Welcome to MenuPages - Please Select a city:

Boulevard Bistro

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bakeries, Bistro
  • 239 Lenox Ave, New York NY10027 40.805888 -73.947333
  • (At 122nd St)
  • click map to interact
  • (212) 678-6200
  • 0

Bakery

Danish    2.95
Croissant    2.25
Pain Au Chocolate    2.95
Almond Croissant    2.75
Bear Claw    2.75
Cinnamon Bun    2.25
Kardemumma Braid    1.75
Brioche    1.75
Muffin    2.25
Cookie    2.00
Quiche    7.75
Brownie    2.75
Passion Fruit Tart    5.75
Chocolate Caramel Tart    6.75
Princess Cake    6.75
Semla    6.75
Cream Puff    5.25
Cream Fraiche Cheese Cake    6.75
Éclair    5.75
Granola Bars    3.75
Budapest    4.75
Pain Riche    3.50
Brioche Loaf    5.75
French Roll    1.00
Multi Grain Loaf    5.25
Pain De Miel    3.75
Rye    4.75
Cranberry Walnut Loaf    5.75
Ciabatta    4.25
Mini Baguette    1.15
Rågare    1.15
Danish Rye    5.25

Breakfast

Yogurt    3.50
add granola   .95
Granola add seasonal fruits   1.25
Two Eggs Any Style with bacon or sausage   8.00
Brioche French Toast with berries and vanilla laced mascarpone   12.00
Egg White Omelet with tomato, mushroom, and onion; choice of american, cheddar, gruyere, swiss   9.00
Fresh Herb Omelet    12.00
Double Smoked Bacon Sandwich with egg and cheddar   4.75
Ham Sandwich with egg, and cheddar   4.75
Egg And Cheddar Sandwich    3.25
Egg White And Turkey Sandwich    4.75
add american, cheddar, gruyere, swiss   .75

Lunch

Soup Of The Day    7.50
Roasted Beets And Goat Cheese Salad with balsamic vinegar   8.00
Caesar Salad    8.00
add anchovies/chicken   2.00
add shrimp   3.00
Boulevard’s Cobb served on a bed of romaine, tomatoes, red onion, chicken, bacon, egg and blue cheese   9.00
Turkey Burger Sliders On A Brioche Bun with potato crisps   13.00
Pasta Primavera with seasonal vegetables   13.00
Boulevard’s Beef Burger On A Brioche Bun with roquefort and potato crisps   15.00

Panini $8.50

Smoked Turkey And Gouda with fresh tomato and basil   
Grilled Chicken And Smoked Cheddar with a hint of citrus, basil, garlic spread   
Roasted Beef And Asiago with grilled banana peppers and caramelized onions   
Smoked Mozzarella with fresh tomato, roasted garlic and basil spread   
Honey Ham And Brie with caramelized onions, roasted red peppers, and horseradish sauce   

Dinner

Small Plates

Arugula Salad with red onions, tomatoes, sauté mushrooms, feta cheese and olive oil   9.00
Cured Salmon On A Green Salad with a brandy and fresh dill sauce   11.00
Chicken Liver Paté with onion marmalade and toasted baguette   8.00

Entrees

Pan Fried Salmon with fresh herbs, fennel salad and mustard dressing   17.00
Braised Ox Tail with shallots and garlic in a rich red wine sauce   22.00
Roasted Lemon Chicken with fresh herbs, parmesan polenta and kale   15.00
Grilled Rib Eye Steak with mango chimichurri, garlic mash and green beans   24.00

 

Brunch

Egg White Omelet with tomato, mushroom, and onion; choice of american, cheddar, gruyere, swiss   9.00
Two Eggs Any Style with bacon or sausage   8.00
Fresh Herb Omelet    12.00
Crispy Belgian Waffle with brandied bananas, apples or candied walnuts   8.25
Brioche French Toast with berries and vanilla laced mascarpone   12.00
Cured Salmon Frittata Topped with mascarpone cheese served with crispy roasted rosemary potatoes   7.50
Turkey Burger Sliders On A Brioche Bun with potato crisps   13.00
Boulevard’s Beef Burger On A Brioche Bun with roquefort and potato crisps   15.00
Pasta Primavera with seasonal vegetables   13.00
Roasted Beets And Goat Cheese Salad with balsamic vinegar   8.00
Boulevard’s Cobb Served On A Bed Of Romaine tomatoes, red onion, chicken, bacon, egg and blue cheese   9.00
Yogurt    3.50
add granola   .95
Granola add seasonal fruits   1.25
Chicken Sausage    4.00
Double Smoked Bacon    4.00

Dessert

Apple Löv with vanilla ice cream, caramel and calvados sauce   
Blueberry Spring Roll with ice cream and spiced pineapple dipping sauce   
Mango Sundae with coconut ice cream, mango sorbet, chili macadamia brittle and tamarind-lime coulis   
Nougat Glacé with sicilian pistachios, pepper tuile and passion fruit coulis   
Warm Chocolate Soufflé with banana, passion fruit sorbet and mango coulis   

Beverage

Poland Spring Water    2.00
Pellegrino    3.00
Juice    3.00
Soda    2.00
Coffee    2.75
Espresso    3.75
Tea    2.50
Hot Chocolate    3.00

Beer $5

Stella    
Corona    
Amstel Light    
Brooklyn Lager    
Sugar Hill    
Blue Moon    
Magic Hat    
Stockyard Oatmeal Stout    

Wine By The Glass

Reds

Fantinel Borgo Tesis Friuli Grave cabernet sauvignon, friuli-venezia giulia, italy, 2010   11.00
Finca La Linda Malbec mendoza argentina, 2011   8.00
Domaine Comte De Lauze Cotes Du Rhone chateauneuf-du pape, france, 2011   9.00
Michael Dante Reserve Merlot california, usa, 2010   9.00
Paul Boutinot pinot noir, vinde pays de l’aude, france, 2010   12.00

Whites

Caves Saint Roche Vouvray loire valley, france, 2010   11.00
Makia Torrontes argentina, 2010   10.00
La Rocheire Sauvignon Blanc loire valley, france, 2011   8.00
Sonoma Hills Chardonnay russian valley california, 2009   10.00
Ca’ Furlan Prosecco Cuvee beatrice veneto nv, italy   10.00
Undurraga Brut central valley chile nv   8.00
Spiced Pineapple Mimosa Infused with ginger and chili pepper   8.00

 

Boulevard Bistro
239 Lenox Ave
At 122nd St
(212) 678-6200
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer