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Midtown South / Chelsea >
Posted by Hungry on 10/21/2009
It is my considered opinion that there are certain things a restaurant chef MUST be able to do, or he/she has no business being a chef. One of these things is knowing how to cook a steak. After a lovely half-plate of the papardelle special, I ordered the Filet Mignon - medium rare. It arrived medium-well. I sent it back. Now it returned raw (the outside seared, the inside uncooked). The waitress was very considerate, I will say. But seriously, people - if you can't focus enough on cooking my dinner, why am I paying to eat there? Never going back.
Posted by Anonymous on 07/15/2009
Ask to sit outside in the Garden..Beautiful wooded panels with lights to make you feel like you're in Italy. The food was genuine Italian Food that was the freshest food I've eaten in NYC so far. Definitely A must if you enjoy Italian and great service!
Posted by Lula on 05/26/2009
Went there three times now, the food is ok, nothing that I would qualify as special. The wait staff is in desperate need of managing. Three out of three times the staff was un-attentitive, distracted, and just all around unpleasant to deal with. So -- its a great place to be left alone and have a long conversation. Dont go for the food or service!
Posted by Partymound on 01/28/2009
Tasty food. Attentive service. Polite staff. Slow delivery. Good portions for the price. I mean you're in Chelsea, you won't find a more stable bet for lunch.
Posted by rich & shell on 01/11/2009
A great place to take anyone to dinner .
Posted by anon on 06/18/2007
Bottino has wonderful food and a great atmosphere. This, however, is tempered by its staff. The hostess was rude to one of the women in our party. Once seated the waiter was aloof at best. This place has potential but needs to lose the attitude.
Posted by buzzzzz on 06/12/2007
great take outs for lunch, a bit overpriced, but its worth it