Welcome to MenuPages - Please Select a city:

Bosie Tea Parlor

  • $$$
  • Teahouses, Desserts, Bakeries, French
  • 10 Morton St, New York NY10014 40.7312783 -74.0036075
  • (Btwn Bleecker St & 7th Ave )
  • click map to interact google maps
  • (212) 352-9900
  • 0

Lunch & Dinner

Soups $9

Mushroom & Black Tea hashimeji mushrooms, parsley, puff pastry.   
French Onion Gratinée rich onion soup with gruyère.   

Salads

Fresh Greens light truffle dressing.   6.50
Arugula pickled scallion, dried apricot, parmigiano-reggiano shavings.   8.50
Green Bean comté cheese, tomato, walnuts, crispy nueske bacon, truffle dressing.   9.50
Quinoa tomato, cucumber, red onion, olive oil, lemon juice, mint.   9.50

Quiches

Served With Fresh Greens.

Lorraine smoked nueske bacon.   10.00
Flamiche leeks and cumin.   9.00
Goat Cheese spinach and tomato.   10.00
Salmon mushroom and dill.   11.00

Panini

Served With Fresh Greens.

Tuna multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto.   12.00
Fresh Tomato & Goat Gouda sun-dried tomato spread and basil pesto.   11.00
Cobb Salad chicken, nueske bacon, hard-boiled egg, avocado and rosemary.   12.00
Marinated Tofu basil and citrus marinated tofu with avocado and sun-dried tomato spread.   12.00

Tea Sandwich Platters

Two Flavors (4 Triangles) $7.50 / Three Flavors (6 Triangles) $1.

Farmer’s Egg Salad with thyme blossoms on whole wheat.   
Cucumber with cream cheese and dill on white.   
Chicken Breast with golden raisins and curried mayonnaise on multi-grain.   
Cheddar Cheese And Branston Pickle On Whole Wheat    
Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel add.   1.00

Cheese Platters

Selection Of 3 $13 / Selection Of 5 $19. Please Ask Your Server For Today’s Cheese Choices.

 

Weekend Brunch

Saturday And Sunday: 11am-3pm.

Breakfast Breads

Pain Au Chocolat    2.25
Croissant    2.25
Pain Aux Raisins    2.25
Apple Turnover    2.00
Plain Scone    2.00
with clotted cream & house-made jam.   3.50
Chocolate Chip Scone    2.50
Blueberry Scone    2.25
Financier    1.25
Madeleine    1.25
Vanilla Bean-Dark Rum Cannelé    2.50
Irish Breakfast Tea-Irish Whisky Cannelé    2.50

Brunch Entrées

Brioche French Toast vanilla bean, berries and blueberry preserves.   12.00
Granola vanilla yogurt, choice of cow or goat milk.   9.50
Fresh Fruit Salad please ask your server for today’s fresh fruits.   10.00
Oatmeal cinnamon and raisins.   8.00

Quiches

Served With Fresh Greens.

Lorraine smoked nueske bacon.   9.00
Flamiche leeks and cumin.   9.00
Goat Cheese spinach and tomato.   10.00
Salmon mushroom and dill.   11.00

Tea Sandwich Platters

Two Flavors (4 Triangles) $7 / Three Flavors (6 Triangles) $9.50.

Farmer’s Egg Salad with thyme blossoms on whole wheat.   
Cucumber with cream cheese and dill on white.   
Chicken Breast with golden raisins and curried mayonnaise on multi-grain.   
Cheddar Cheese And Branston Pickle On Whole Wheat    
Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel add.   1.00

Prix Fix Brunch $21

Fresh Orange Juice    
Choice Of Brunch Entrée quiche, or tea sandwich platter (three flavors).   
Choice Of Breakfast Bread (1)    
Pot Of Tea    
Champagne Mimosa add.   9.00

Bosie Tea Service

(For 1) $25 / (For 2) $47. Per Person.

Two-Cup Pot Of Tea*    
Two Mini Scones with clotted cream and jam.   
Three Flavors Of Tea Sandwiches select from tea sandwiches above.   
Two Mini Tea Cakes    
Choice Of Two Macarons    
* Premium Teas Available At A Supplementary Cost.

Champagne Tea Service

(For 1) $40 / (For 2) $76. Per Person.

Glass Of Perrier-Jouët Brut Champagne    
Two-Cup Pot Of Tea*    
Two Mini Scones with clotted cream and jam.   
Three Flavors Of Tea Sandwiches select from tea sandwiches above.   
Pastry Choice From The Display Case    
Choice Of Two Macarons    

Beverages

Fresh Orange Juice    6.00
Champagne Mimosa    16.00
Prosecco Mimosa    12.00

 

Tea

Bosie Tea

(For 1) $27 / (For 2) $51. Per Person.

Two-Cup Pot Of Tea*    
Two Mini Scones with clotted cream and jam.   
Three Flavors Of Tea Sandwiches    
Two Mini Tea Cakes    
Choice Of Two Macarons    

Champagne Tea

(For 1) $43 / (For 2) $81. Per Person.

Glass Of Perrier-Jouët Brut Champagne    
Two-Cup Pot Of Tea*    
Two Mini Scones with clotted cream and jam.   
Three Flavors Of Tea Sandwiches    
Pastry Choice From The Display Case    
Choice Of Two Macarons    

Tea Sandwich Choices

Farmer’s Egg Salad with thyme blossoms on whole wheat.   
Cucumber with cream cheese and dill on white.   
Chicken Breast with golden raisins and curried mayonnaise on multi-grain.   
Cheddar Cheese And Branston Pickle On Whole Wheat    
Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel.   

Chef’s Tea

(For 2) $113. (Serves 2). Please Reserve 48 Hours In Advance. Available For Parties Of 2 Or More.

Two Glasses Of Perrier-Jouët Brut Champagne    
Four-Cup Pot Of Premium Tea    
Four Mini Scones with clotted cream and jam.   
Twenty-Four Canapé (4 of each kind per person). quail egg and black truffle; duck breast and roasted plum; smoked salmon and capers.   
Canapé Vary By Season    
Pastry Choice From The Display Case    
Four Chef’s Macarons 25-year aged aceto balsamico; white truffle-hazelnut; island white tea; single-origin sao tomé dark chocolate.   
Four Mini Tea Cakes    

 

Pastry & Viennoiserie

Pastries

Chocolate Eclair pâte à choux, chocolate pastry cream, chocolate glaze.   4.50
Matcha Eclair pâte à choux, matcha pastry cream, matcha glaze.   5.00
Paris-Brest pâte à choux, praliné cream, caramelized hazelnuts.   6.00
Mille Crepe earl grey cream sandwiched in layers of thin crepe.   5.50
Lemon Tart sweet dough, lemon cream and candied pecans.   5.00
Darjeeling Tart sweet dough, darjeeling ganache, darjeeling chantilly, nougatine.   6.50
Ispahan rose macaron, rose butter-cream, lychee, fresh raspberry.   7.00
Eclipse chocolate cookie, chocolate sabayon,crunchy caramel ganache.   6.00
Victoria coconut dacquoise, coconut cream, fresh pineapple seasoned with lime zest, cilantro, and black pepper.   6.50
Sweet Pleasure hazelnut dacquoise, milk chocolate chantilly milk chocolate ganache, crispy praliné.   6.50
Pear And Walnut Tart sweet dough, walnut cream, poached pears, candied walnuts.   5.50
Apple Pie Cup classic apple pie in the shape of a cup with a cinnamon mascarpone frosting.   5.00

Tea Cakes

Med $13 / Lg $19. Moist Loaves Of European Style Tea Cakes, Perfect With Tea Or Coffee, And Great For Breakfast And Snacking.

Lemon    
Matcha Tea    
Vanilla    
Chocolate & Candied Oranges    
Candied Fruit    

Viennoiseries

Pain Au Chocolat    2.50
Croissant    2.50
Pain Aux Raisins    2.50
Apple Turnover    2.25
Plain Scone    2.50
with clotted cream & house-made jam.   3.75
Chocolate Chip Scone    2.50
Blueberry Scone    2.50
Financier    1.25
Madeleine    1.25
Vanilla Bean-Dark Run Cannelé    2.50
Irish Breakfast Tea-Irish Whisky Cannelé weekends only.   2.50

Cookies Tubes

Approx 10 Cookies.

Chocolate with fleur du sel.   7.50
Sablé Diamant with vanilla.   6.00
with matcha.   6.50
Sablé Breton with bergamot.   6.50
Oatmeal And Raisin    6.00
Florentins    7.50

 

Macarons

Currently At Bosie $2.25

Gift Boxes: (For 6) $13, (For 12) $25.

Dark Chocolate    
Vanilla Cheesecake    
Pistachio    
Raspberry    
Salted Caramel    
Peanut Butter & Jelly peanut butter cream with strawberry pâte de fruit.   
Passion Fruit-Milk Chocolate    
Rose    
Jasmine Tea    
Darjeeling Tea    
Chai Tea    
Bacon & Maple Syrup    

Available For Special Order

Minimum Orders Of 100 Macarons.

Lavender    
Chamomile    
Earl Grey    
Matcha    
Island White Tea coconut & peach.   
Yuzu    
Lemon    
Five Different Single Origin Chocolates    
Aged Aceto Balsamico 25 year.   
White Truffle    
Black Truffle    
Olive Oil    
Peach-Saffron    
Coffee    
Apricot    
Mango    
Black Currant    

 

Drinks

Coffee

Espresso  sgl 2.00dbl 2.75
Cappuccino    3.50
Latte    3.50
Americano    2.75

Water

Sm $2.50 / Lg $5.

Saratoga Still    
Perrier    

Sodas $5

Organic Sicilian Lemonade    
Raspberry Lemonade    
Elderflower Bubbly    
Ginger Beer    

Beer

Amstel Light    5.00
Hoegaarden    5.50
Stella Artois    5.50
Bass Ale    5.50

 

Wine By The Glass

Sparkling

Perrier-Jouët Special Cuvée, Champagne france.   18.00
Ruffino, Prosecco italy.   10.00

White

Bergerac Blanc, Sauvignon Blanc france, 2010.   10.00
Diseño, Torrentes argentina, 2010.   10.00
Darcie Kent, Grüner Veltiner california, 2009.   11.00
Manoir De La Bressandière, Pouilly-Fuissé AOC france, 2009.   13.00

Rosé

Côtes De Provence, L’Estival france, 2010.   13.00

Red

Row Eleven Vinas 3, Pinot Noir california, vintage 2008.   12.00
Charles Back Fairview, Pinotage south africa, 2010.   12.00
Domaine Galévan, Côtes-Du-Rhône france, 2009.   11.00
Darcie Kent, Cabernet Sauvignon california, 2008.   11.00

Dessert

Muscat De Rivesalte, Le Prieuré De La Veuve france, 2009.   18.00
Sandeman LBV Port portugal, 2006.   12.00

 

Bosie Tea Parlor
10 Morton St
Btwn Bleecker St & 7th Ave
(212) 352-9900
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer