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Bosie Tea Parlor

  • $$
  • Bakery & Pastries, Desserts, French, Teahouses
  • 10 Morton St, New York 10014 40.731278 -74.003608
  • (Btwn Bleecker St & 7th Ave)
  • click map to interact
  • (212) 352-9900
  • 0

Lunch & Dinner Menu

Soups

French Onion Gratinée Rich onion soup with Gruyère    9.00
Seasonal Soup Please ask your server  

Salads

Fresh Greens Light truffle dressing    7.00
Arugula Pickled scallion, dried apricot, parmigiano-reggiano shavings    8.50
Green Bean Comté cheese, tomato, walnuts, crispy Nueske bacon, truffle dressing    9.50
Quinoa Tomato, cucumber, red onion, olive oil, lemon juice, mint    10.00

Quiches

served with fresh salad greens

Lorraine Smoked Nueske bacon    11.00
Provençale Tomato and olive    9.00
Goat Cheese Spinach and tomato    10.00
Salmon Mushroom and dill    11.50

Panini

served with fresh salad greens

Tuna Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto    12.00
Fresh Tomato & Goat Gouda Sun-dried tomato spread and basil pesto    11.00
Cobb Salad Chicken, Nueske Bacon, hard-boiled egg, avocado and rosemary    12.00
Marinated Tofu Basil and citrus marinated tofu with avocado and sun-dried tomato spread    12.00

Platters

Tea Sandwich Platters Choices: Farmer’s Egg Salad with thyme blossoms on whole wheat; Cucumber with cream cheese and dill on white; Chicken Breast with golden raisins and curried mayonnaise on multi-grain; Cheddar Cheese and branston pickle on whole wheat; Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel (add $1); Crab with cocktail sauce, capers and yuzu juice on whole wheat (add $1)   Two Flavors (4 Triangles) 7.50 Three Flavors (6 Triangles) 10.00
Cheese Platters Choices: Valencay (soft goat), 2 year old Gouda (cow), Blue di buffala, Vendeen Bichonne (soft cow), Pecorino   Selection Of Three 13.00 Selection Of Five 19.00

 

Tea Service

Bosie Tea Service

For One - $29, For Two - $55. Per Person:

Two-cup pot of tea Premium teas available at a supplementary cost  
Two mini scones with clotted cream and jam  
Three portions of tea sandwiches   
Two mini tea cakes   
Choice of two macarons   

Champagne Tea Service

For One - $45, For Two - $85. Per Person:

Glass of Perrier-Jouët Brut Champagne   
Two-cup pot of tea Premium teas available at a supplementary cost  
Two mini scones with clotted cream and jam  
Three portions of tea sandwiches   
Choice of a pastry from the display case   
Choice of two macarons   

Tea Sandwich Choices

Farmer’s Egg Salad with thyme blossoms on whole wheat  
Cucumber with cream cheese and dill on white  
Chicken Breast with golden raisins and curried mayonnaise on multi-grain  
Cheddar Cheese and Branston pickle on whole wheat   
Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel  

Chef’s Tea Service

For Two - $113. Serves Two:

Two Glasses of Perrier-Jouët Brut Champagne   
Four-cup pot of premium tea   
Four mini scones with clotted cream and jam   
Twenty-four canapé (4 of each kind per person): Quail Egg and Black Truffle; Duck Breast and Roasted Plum; Smoked Salmon and Capers  
Canapé vary by season   
Pastry choice from the display case   
Four Chef’s macarons 25-Year Aged Aceto Balsamico; White Truffle-Hazelnut; Island White Tea; Single-Origin Sao Tomé Dark Chocolate  
Four mini tea cakes   

 

Pastry & Viennoiserie

Pastries

Chocolate Eclair Pâte à choux, Chocolate pastry Cream, Chocolate glaze    4.25
Matcha Green Tea Eclair Pâte à choux, Matcha pastry Cream, Matcha glaze    4.50
Paris-Brest Pâte à choux, Praliné Cream, Caramelized Hazelnuts    6.50
Earl Grey Mille Crepes Earl Grey Cream sandwiched in layers of thin Crepe    5.50
Lemon Meringue Tart Sweet dough, Lemon Cream and Candied Pecans    5.00
Darjeeling Tart Sweet dough, Darjeeling Ganache, Darjeeling Chantilly, Nougatine    6.50
Ispahan Rose Macaron, Rose Butter-cream, Lychee, fresh Raspberry    6.50
Eclipse Chocolate cookie, Chocolate Sabayon, Crunchy Caramel Ganache    6.00
Victoria Coconut Dacquoise, Coconut Cream, fresh Pineapple seasoned with Lime Zest, Cilantro, and Black Pepper    6.50
Sweet Pleasure Hazelnut Dacqoise, Milk Chocolate Chantilly Milk Chocolate Ganache, Crispy praliné    6.50
Pear and Walnut Tart Sweet Dough, Walnut Cream, Poached Pears,Candied Walnuts    5.50
Apple Pie Cup Classic Apple Pie in the shape of a cup with a Cinnamon Mascapone Frosting    5.00

Tea Cakes

Moist loaves of European style tea cakes, perfect with tea or coffee, and great for breakfast and snacking

Lemon    Medium 13.00 Large 19.00
Matcha Tea    Medium 13.00 Large 19.00
Vanilla    Medium 13.00 Large 19.00
Chocolate & Candied Oranges    Medium 13.00 Large 19.00
Candied Fruit    Medium 13.00 Large 19.00

Viennoiseries

Pain au Chocolat     2.50
Croissant     2.50
Pain aux Raisins     2.50
Apple Turnover     2.25
Plain Scone     2.50
With Clotted Cream & House-Made Jam     3.75
Chocolate Chip Scone     2.50
Blueberry Scone     2.50
Financier     1.25
Madeleine     1.25
Vanilla Bean-Dark Run Cannelé     2.50
Irish Breakfast Tea-Irish Whisky Cannelé weekends only    2.50

Cookies Tubes

approx 10 cookies

Chocolate with Fleur du Sel     7.50
Sablé Diamant with Vanilla     6.00
Sablé Diamant with Matcha     6.50
Sablé Breton with Bergamot     6.50
Oatmeal and Raisin     6.00
Florentins     7.50

 

Macarons

Currently at Bosie

Gift Boxes: $16.50 for Six, $31 for Twelve

Dark Chocolate (63%)     2.50
Vanilla Cheesecake     2.50
Pistachio     2.50
Raspberry     2.50
Salted Caramel     2.50
Passion Fruit-Milk Chocolate     2.50
Rose     2.50
Jasmine Tea     2.50
Darjeeling Tea     2.50
Chai Tea     2.50
Bacon & Maple Syrup     2.50

Available for Special Order Macarons

Minimum orders of 100 Macarons

Lavender   
Chamomile   
Earl Grey   
Matcha   
Island White Tea coconut & peach  
Yuzu   
Lemon   
Five Different Single Origin Chocolates   
Aged Aceto Balsamico (25 year)   
White Truffle   
Black Truffle   
Olive Oil   
Peach-Saffron   
Coffee   
Apricot   
Mango   
Black Currant   

 

Weekend Brunch Menu

11:00a.m.-3:00p.m. Saturday and Sunday

Breakfast Breads

Pain au Chocolat     2.25
Croissant     2.25
Pain aux Raisins     2.25
Apple Turnover     2.00
Plain Scone     2.00 With Clotted Cream & House-made Jam 3.50
Chocolate Chip Scone     2.50
Blueberry Scone     2.25
Financier     1.25
Madeleine     1.25
Vanilla Bean-Dark Rum Cannelé     2.50
Irish Breakfast Tea-Irish Whisky Cannelé     2.50

Brunch Entrées

Brioche French Toast Vanilla Bean, Berries and Blueberry Preserves    12.00
Granola Vanilla Yogurt, Choice of Cow or Goat Milk    9.50
Fresh Fruit Salad Please ask your server for today’s fresh fruits    10.00
Oatmeal Cinnamon and Raisins    8.00

Quiches

Served with Fresh Greens

Lorraine Smoked Nueske Bacon    9.00
Flamiche Leeks and Cumin    9.00
Goat Cheese Spinach and Tomato    10.00
Salmon Mushroom and Dill    11.00

Tea Sandwich Platters

Tea Sandwich Platters Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat; Cucumber with Cream Cheese and Dill on White; Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain; Cheddar Cheese and Branston Pickle on Whole Wheat; Smoked Salmon with Red Onion, Lemon Zest and Cream Cheese on Pumpernickel (add $1)   Two Flavors (4 Triangles) 7.00 Three Flavors (6 Triangles) 9.50

Prix Fix Brunch

$21

Fresh Orange Juice   
Choice of Brunch Entrée, Quiche, or Tea Sandwich Platter (Three Flavors)   
Choice of Breakfast Bread (One)   
Pot of Tea   
Champagne Mimosa add $9  

Bosie Tea Service

For One $25, For Two $47. Per Person:

Two-cup Pot of Tea Premium teas available at a supplementary cost  
Two Mini Scones with Clotted Cream and Jam   
Three Flavors of Tea Sandwiches Select From Tea Sandwiches  
Two Mini Tea Cakes   
Choice of Two Macarons   

Champagne Tea Service

For One $40, For Two $76. Per Person:

Glass of Perrier-Jouët Brut Champagne   
Two-cup Pot of Tea Premium teas available at a supplementary cost  
Two Mini Scones with Clotted Cream and Jam  
Three Flavors of Tea Sandwiches Select From Tea Sandwiches  
Pastry Choice from the Display Case   
Choice of Two Macarons   

Beverages

Fresh Orange Juice     6.00
Champagne Mimosa     16.00
Prosecco Mimosa     12.00

 

Drinks

Coffee

Espresso    Single 2.00 Double 2.75
Cappuccino     3.50
Latte     3.50
Americano     2.75

Water

Saratoga Still    Small 2.50 Large 5.00
Perrier    Small 2.50 Large 5.00

Sodas

Organic Sicilian Lemonade     5.00
Raspberry Lemonade     5.00
Elderflower Bubbly     5.00
Ginger Beer     5.00

Beer

Amstel Light     5.00
Hoegaarden     5.50
Stella Artois     5.50
Bass Ale     5.50

Wine List

Sparkling

Perrier-Jouët Special Cuvée, Champagne France     18.00  90.00
Ruffino, Prosecco Italy     10.00  40.00

White

Bergerac Blanc (Savignon Blanc) France, 2010     10.00  40.00
Diseño, Torrentes Argentina, 2010     10.00  40.00
Darcie Kent, Grüner Veltiner California, 2009     11.00  44.00
Manoir de la Bressandière, Pouilly-Fuissé AOC France, 2009     13.00  52.00

Rosé

Côtes de Provence, L’Estival France, 2010     13.00  52.00

Red

Row Eleven Vinas 3, Pinot Noir California, Vintage 2008     12.00  48.00
Charles Back Fairview, Pinotage South Africa, 2010     12.00  48.00
Domaine Galévan, Côtes-du-Rhône France, 2009     11.00  44.00
Darcie Kent, Cabernet Sauvignon California, 2008     11.00  44.00

Dessert

Muscat de Rivesalte, Le Prieuré de la Veuve France, 2009     18.00  40.00
Sandeman LBV Port Portugal, 2006     12.00

 

Menu by SinglePlatform

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Bosie Tea Parlor
10 Morton St
Btwn Bleecker St & 7th Ave
(212) 352-9900
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