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Boqueria

  • $$$$
  • Alcohol, Spanish, Tapas
  • 53 W 19th St, New York 10011 40.740302 -73.993708
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (646) 798-0341
  • 0

Spanish Artisanal Cheese

Served with raisin walnut bread.

Aged Mahon Cow's milk, hard, tangy, intense, sharp, citrus.   3 For 15.00 5 For 23.00
Tetilla Cow's milk, semi-soft, mild flavored, buttery and tangy.   3 For 15.00 5 For 23.00
Cana de Cabra Goat's milk, soft, citrus, creamy, slightly grassy.   3 For 15.00 5 For 23.00
Aged Manchego Sheep's milk, hard, notes of caramel and nuts.   3 For 15.00 5 For 23.00
Madurat Goat's milk, semi-soft, sweet, bright, citrus.   3 For 15.00 5 For 23.00
Idiazabal Sheep's milk, semi-hard, buttery, lightly smoked   3 For 15.00 5 For 23.00
Valdeon Goat, sheep, and cow's milk, soft, creamy, sharp blue   3 For 15.00 5 For 23.00

Cheese and Charcuterie Plates

Tabla de Quesos Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread    19.00
Tabla de Embutidos Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate    19.00
Tabla de Quesos y Embutidos Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread    28.00

Spanish Charcuterie

Served with olives and pan con tomate.

Jamon Serrano Jamones de segovia serrano ham, aged 18 months.     9.00
Fuet Catalan style hard pork sausage.    5.00
Sobrasada Soft pork sausage from the island of mallorca, made with pimenton.    5.00
Jamon Iberico de Bellota - 5  1oz hand-carved, acorn-fed Iberico ham, aged for 36 months.    32.00
Chorizo Iberico Acorn-fed, mildly spicy, pork sausage cured in pimenton.    7.00
Salchichon Iberico Acorn-fed spiced pork sausage, cured with garlic and herbs.    7.00
Lomo Iberico Dry cured, acorn-fed pork loin.    14.00

Desserts

Churros con Chocolate Traditional fried dough, thick hot chocolate.   5 Pcs. 7.00 9 Pcs. 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar.   5 Pcs. 10.00 9 Pcs. 16.00
Arroz con Leche Rice pudding, candied lemon, cinnamon cookie, lime zest.    7.00
Torrija Caramelized spanish toast, plum compote, coffee ice cream.    8.00
Crema Catalana Clasica Caramelized creamy custard.    7.00
Turron Almond and hazelnut cake, dulce de leche ice cream, honey, chantilly.    7.00
Meli Mato Whipped fresh cow's milk ricotta cheese, seasonal fruits and nuts.    7.00

Coffee

Carajillo Espresso with brandy, rum or anis.    6.00
Carajillo Martini Crema de alba, licor 43, chilled espresso.    13.00
Cafe Solo Espresso.    3.50
Cortado Espresso with a splash of steamed milk.    4.00
Cafe con Leche Espresso with steamed milk.    4.50
Chocolate Caliente Hot chocolate.    6.00

 

Breakfast

Breakfast Classics

Pan Con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil.    6.00
Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes, spanish onions    8.00
Mel I Mato Whipped fresh cow's milk ricotta cheese, seasonal fruits, candied nuts    6.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli    9.00
Bocata De Huevo Fried organic egg, mahon cheese, pickled red onions, cilantro, pimentón allioli, choice of avocado or housemade pork sausage    7.00
Bocata De Serrano Jamon serrano and manchego cheese served on pan con tomate    7.00
Bocata De Tortilla Toasted stirato bread, traditional spanish omelet, piquillo peppers, garlic allioli.    7.00
Torrada de Aguacate Add house cured salmon $4.00. Grandaisy toasted multi grain bread, avocado, radishes, dill.    7.00
Huevos Con Pisto Baked organic eggs, zucchini, red and green peppers, labne yogurt, onions    9.00
Revuelto De Verduras Soft scramble of seasonal vegetables, manchego cheese, fresh herbs, toasted country bread.    9.00
Huevos Con Bistec Grilled creekstone farm hanger steak, two fried eggs, fingerling potatoes, shishito peppers, mojo verde    17.00

Sweets

Churros con Chocolate Traditional fried dough, thick hot chocolate.   5 Pcs. 7.00 9 Pcs. 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar.   5 Pcs. 10.00 9 Pcs. 16.00

Coffee

Cafe Solo Espresso    3.50
Cortado Espresso with a splash of steamed milk    4.00
Cafe con Leche Espresso with steamed milk    4.50
Chocolate Caliente Hot chocolate    6.00
Cold Brew Coffee La colombe nizza blend, cold brewed for 12 hours    2.00

 

Lunch

Salads

Add your choice of protein to any salad: Chicken $5.00, hanger steak $7.00, shrimp $6.00, avocado $3.00

Berza YCarna De Cabra Kale, grilled goat cheese, grapefruit, pine nuts, raisins & dill    15.00
Del Momento Organic mixed greens, herbed croutons, tomato, radish & sherry vinaigrette    11.00
Romana Romaine hearts, romesco, idiazabal cheese, mint & caramelized hazelnuts    13.00
Quinoa Zanahorias Y Aguacate Quinoa, roasted and raw baby carrots, avocado, orange & fresh herbs    14.00

Sandwiches

Served with patatas bravas and mixed greens

Jamon Serrano Y Manchego Serrano ham, manchego cheese, served on pan con tomate    11.00
Bocata De Huevo Fried organic egg, mahon cheese, pickled red onions, cilantro, pimenton allioli, choice of avocado or housemade pork sausage    13.00
Hamburguesa Boqueria Pat lafrieda black angus burger, bibb lettuce, tomato, tetilla cheese, pickles & brioche bun    17.00
Moruno Y Salsa Verde Grilled lamb, salsa verde, pickled shallots & rustic baguette    16.00
Pollo Con Romesco Grilled free-range organic chicken, hazelnut romesco & walnut raisin bread    15.00

Cheese and Charcuterie

Jamon Serrano Jamones de segovia, serrano ham & aged 18 months    9.00
Jamon Iberico de Bellota 5 Jotas Hand carved, acorn-fed Iberico ham & aged for 36 months    32.00
Tabla De Quesos Manchego, cana de cabra, aged mahon & olives served with pan con tomate and raisin walnut bread    19.00
Tabla De Embutidos Jamon serrano, salchichon iberico & chorizo iberico served with olives and pan con tomate    19.00
Tabla De Quesos Y  Manchego, cana de cabra, jamon serrano & chorizo iberico served with olives, pan con tomate and raisin walnut bread    28.00

Vegetarian

Tortilla Espanola Traditional spanish omelet of eggs, confit potatoes & spanish onions    8.00
Pan Con Tomate Grilled bread rubbed with tomato, garlic and olive oil    6.00
Pimientos De Padron Blistered shishito peppers, coarse sea salt    7.00
Espinacas A La Catalana Sauteed spinach, garbanzos, pine nuts, garlic & golden raisins    10.00
Salteado De Setas Sauteed wild mushrooms, manchego cheese & thyme    12.00
Patatas Bravas Crispy potatoes, salsa brava & roasted garlic allioli    9.00

Rice Dishes

Minimum 2 orders

Paella De Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron & salsa verde    23.00
Paella De Montana Bomba rice, house made pork sausage, roasted chicken, piquillo peppers & kale    19.00

Seafood

Torrada De Matrimonio Pickled and salt cured anchovies, fire roasted vegetables, goat cheese,basil, on toasted filone bread.    13.00
Gambas Al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Pulpo A La Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions    13.00

Meat

Cojonudo Fried quail eggs and chorizo on toast    8.00
Pintxos Morunos Seared colorado lamb skewers, pickled pearl onions, salsa verde    12.00
Datiles Con Beicon Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon    8.00
Croquetas Cremosas Creamy croquettes three each of mushroom and serrano ham    12.00
Piquillos Rellenos Braised oxtail stuffed piquillo peppers, celery root puree, shallots, red wine jus    16.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese    15.00
Carne A La Plancha 8oz Grilled creekstone farm hanger steak, fingerling potatoes, shishito peppers, mojo verde    25.00

 

Dinner

Vegetarian

Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes, spanish onions.    8.00
Pan con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil    6.00
Pimientos De Padron Blistered shishito peppers, coarse sea salt    7.00
Espinacas A La Catalana Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins    10.00
Ensalada Romana Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts    13.00
Salteado De Setas Sauteed wild mushrooms, manchego cheese, thyme    12.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli    9.00

Seafood

Torrada de Matrimonio Pickled and salt cured anchovies, fire roasted vegetables, goat cheese,basil, on toasted filone bread.    13.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Pulpo A La Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions    13.00

Meat

Cojonudo Fried quail eggs and chorizo on toast    8.00
Pintxos Morunos Seared colorado lamb skewers, pickled pearl onions, salsa verde    12.00
Datiles Con Beicon Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.    8.00
Croquetas Cremosas Creamy croquettes, three each of mushroom and serrano ham    12.00
Piquillos Rellenos Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus    16.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese    15.00
Carne a la Plancha 8oz Grilled creekstone farm hanger steak, fingerling potatoes, shishito peppers, mojo verde    25.00

Rice Dishes

Minimum 2 orders.

Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.    23.00
Paella de Montana Bomba rice, house made pork sausage, roasted chicken, piquillo peppers, kale.    19.00

 

Brunch

Salads

Berza y Queso de Cabra Kale, grilled goat cheese, grapefruit, pine nuts, raisins, dill.    15.00
Del Momento Organic mixed greens, herbed croutons, tomato, radish, sherry vinaigrette.    11.00
Romana Romaine hearts, romesco, idiazabal cheese, mint, caramelized hazelnuts.    13.00
Quinoa, Zanahorias y Aguacate Quinoa, roasted and raw baby carrots, avocado, orange, fresh herbs.    14.00

Brunch Dishes

Tortilla Espanola Traditional spanish tortilla of organic eggs, confit potatoes and spanish onions, served with salad and pan con tomate.    14.00
Huevos Benedictinos Two organic poached eggs, english muffin, hollandaise, served with salad and patatas bravas. Choice of serrano ham, piquillo peppers, or smoked scottish salmon.    16.00
Tortilla de Setas Rolled omelet, wild mushrooms, goat cheese, caramelized onions, served with salad and patatas bravas.    14.00
Revuelto de Gambas Soft-scramble of shrimp, guindilla peppers, brioche bun, served with salad, patatas bravas.    15.00
Butifarra Amb Mongetes House made pork sausage, baby white beans, fried organic egg, salsa verde, red onion, cilantro.    14.00
Torrada de Jamon Y Huevo Toasted brioche, mahon and tetilla cheese, fried organic egg, piperrada, jamon serrano, served with salad and patatas bravas.    14.00
Boqueria Hamburger Add double smoked bacon $2.00 or fried egg $2.00. Pat lafrieda black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun, served with salad and patatas bravas.    17.00
Huevos con Bistec Grilled creekstone farm hanger steak, two fried eggs, fingerling potatoes, shishito peppers, mojo verde.    17.00
Paella de Mariscos Minimum 2 orders. Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.    23.00

Tablas De Quesos Y Embutidos

Tabla de Quesos Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread.    19.00
Tabla de Embutidos Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate.    19.00
Tabla de Quesos Y Embutidos Manchego, cana de cabra, jamon serrano, and chorizo iberico served with olives, pan con tomate and raisin walnut bread.    28.00

Tapas

Cojonudo Fried quail eggs and chorizo on toast    8.00
Pintxos Morunos Seared Colorado lamb skewers, pickled pearl onions, salsa verde    12.00
Datiles con Beicon Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon    8.00
Pimientos de Padron Blistered shishito peppers, coarse sea salt    7.00
Espinacas a la Catalana Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins    10.00
Salteado de Setas Sauteed wild mushrooms, manchego cheese, thyme    12.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Croquetas Cremosas Creamy croquettes, three each of mushroom and serrano ham    12.00
Pulpo a la Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions    13.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese    15.00

Sides

Meli Mato Whipped fresh cow's milk ricotta cheese, seasonal fruit and nuts.    7.00
Beicon Slab-cut double smoked bacon.    5.00
Pan con Tomate Grilled bread rubbed with tomato, garlic and olive oil    5.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli.    9.00

Sweets

Churros Con Chocolate Traditional fried dough, thick hot chocolate.    5 Pcs. 7.00 9 Pcs. 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar.   5 Pcs. 10.00 9 Pcs. 16.00

 

Boqueria
53 W 19th St
Btwn 5th & 6th Ave
(646) 798-0341
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