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Boqueria

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Wine Bar
  • 53 W 19th St, New York NY10011 40.740296 -73.993696
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 255-4160
  • 0

Tapas (Lunch)

Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil.   5.00
Cojonudo fried quail eggs and chorizo on toast.   6.00
Pintxos Morunos seared colorado lamb skewers, pickled shallots and salsa verde.   9.00
Datiles Con Beicon dates stuffed with almonds and valdeon wrapped in bacon.   7.00
Bombas De La Barceloneta three beef and potato croquettes, salsa brava and garlic aioli.   9.00
Tortilla Espanola traditional spanish omelet of eggs, confit potatoes and spanish onions.   7.00
Pimientos De Padron blistered shishito peppers and coarse sea salt.   7.00
Salteado De Setas sauteed wild mushrooms, manchego cheese and thyme.   11.00
Espinacas A La Catalana sauteed spinach, garbanzos, pine nutes, garlic and golden raisins.   8.00
Gambas Al Ajillo shrimp, garlic and guindilla pepper in olive oil.   13.00
Patatas Bravas crispy potatoes, salsa brava, roasted garlic aioli.   9.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham.   12.00
Bunuelos De Bacalao salt-cod and potato fritters with citrus aioli.   11.00
Albondigas lamb meatballs, tomato sauce and sheep's milk cheese.   14.00
Tapas Package For Two includes salad, jamon serrano, artisanal cheese, pan con tomate and choice of two tapas.   44.00

Tapas (Dinner)

Cheese Plate chef's selection of cheeses  (4oz) 22.00
Charcuterie Plate chef's selection of cured meats  (4oz) 28.00
Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil.   5.00
Cojonudo fried quail eggs and chorizo on toast.   6.00
Pintxos Morunos seared colorado lamb skewers, pickled shallots and salsa verde.   9.00
Datiles Con Beicon dates stuffed with almonds and valdeon, wrapped in bacon.   7.00
Bombas De La Barceloneta three beef and potato croquettes, salsa brava and garlic aioli.   9.00
Tortilla Espanola traditional spanish omelet of farm eggs, confit potatoes and spanish onions.   7.00
Pimientos De Padron blistered shishito peppers and coarse sea salt.   7.00
Salteado De Setas sauteed wild mushrooms, manchego cheese and thyme.   11.00
Espinacas A La Catalana sauteed spinach, garbanzos, pine nuts, garlic and golden raisins.   8.00
Gambas Al Ajillo shrimp, garlic and guindilla pepper in olive oil.   13.00
Patatas Bravas crispy potatoes, salsa brava and roasted garlic aioli.   9.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham.   12.00
Bunuelos De Bacalao salt-cod and potato fritters with citrus aioli.   11.00
Albondigas lamb meatballs, tomato sauce, and sheep's milk cheese.   14.00
Paella De Mariscos minimum of two orders. bamba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.   19.00
Tapas Package salad, jamon serrano, artisanal cheese, pan con tomate and choice of two tapas. pp 22.00(for 2) 44.00
Deluxe Tapas Package salad, jamon serrano, artisanal cheese, pan con tomate, paella de mariscos and choice of two tapas. pp 41.00(for 2) 82.00

Ensaladas

Salads. Dressing Is Served On The Side.

Ensalada Del Momento organic mixed greens, herbed croutons, citrus vinaigrette.   10.00
Berza Y Zanahorias kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing.   14.00
Remolacha Y Valdeón roasted beet salad, frisée, pistachios, orange segments, valdeón blue cheese, sherry vinaigrette.   13.00
Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp, pine nuts.   13.00

Bocatas Frios

Boquerones pickled white anchovies, goat cheese, apple, grilled country bread.   12.00
Butifarra Y Olivada catalan sausage, spicy tapenade, goat cheese, toasted stirato bread.   11.00
Jamón Serrano Y Manchego serrano ham, manchego cheese, served on pan con tomate.   9.00
Chorizo Y Idiázabal chorizo, idiazábal cheese, served on pan con tomate.   11.00

Bocatas Calientes

Hamburguesa Boqueria black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun.   15.00
Moruno Y Salsa Verde grilled lamb, salsa verde,?pickled shallots, toasted stirato bread.   16.00
Bikini De Tres Quesos mahón, idiazábal, and tetilla cheese, marinated tomatoes, pressed country bread.   11.00
Pollo Con Romesco grilled chicken, hazelnut romesco, walnut raisin bread.   13.00
Bistec hanger steak a la plancha, cured tomatoes, mahón and valdeón cheese, toasted stirato bread.   15.00

Beverages

Canned Soda coke, diet coke, sprite   2.00
Kas Soda limon, naranja, manzana   4.00
Boqueria
53 W 19th St
Btwn 5th & 6th Ave
(212) 255-4160
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