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Boqueria

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Wine Bar
  • 53 W 19th St, New York NY10011 40.740296 -73.993696
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 255-4160
  • 0

Lunch

All Bocatas Are Served With Patatas Bravas And Mixed Greens

Bocatas Frios

Boquerones pickled white anchovies, goat cheese, apple, grilled country bread   12.00
Butifarra Y Olivada catalan sausage, spicy tapenade, goat cheese, toasted stirato bread   11.00
Jamón Serrano Y Manchego serrano ham, manchego cheese, served on pan con tomate   9.00
Chorizo Y Idiázabal chorizo, idiazábal cheese, served on pan con tomate   9.00

Bocatas Calientes

Hamburguesa Boqueria black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun   14.00
Moruno Y Salsa Verde grilled lamb, salsa verde, pickled shallots, toasted stirato bread   16.00
Bikini De Tres Quesos mahón, idiazábal, and tetilla cheese, marinated tomatoes, pressed country bread   11.00
Pollo Con Romesco grilled chicken, hazelnut romesco, walnut raisin bread   13.00
Bistec hanger steak a la plancha, cured tomatoes, mahón and valdeón cheese, toasted stirato bread   15.00

Ensaladas

Berza Y Zanahorias kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing   
tapa   8.00
racion   14.00
Remolacha Y Valdeón roasted beet salad, frisée, pistachios, orange segments, valdeón blue cheese, sherry vinaigrette   
tapa   8.00
racion   13.00
Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp, pine nuts   
tapa   8.00
racion   13.00

Quesos Y Embutidos $19

Served With Olives And Pan Con Tomate

Tabla De Quesos manchego, caña de cabra, idiazábal   
Tabla De Embutidos jamón serrano, salchichón ibérico, chorizo ibérico   

 

Quesos

Aged Mahón illes balears. cow's milk, hard, tangy, intense, sharp, citrus   5.00
Tetilla galicia. cow's milk, semi-soft, mild flavored, buttery and tangy   5.00
Rosemary Manchego la mancha. sheep's milk, hard, nutty, rosemary rind   5.00
Caña De Cabra murcia. goat's milk, soft, citrus, creamy, slightly grassy   5.00
Aged Manchego la mancha. sheep's milk, hard, notes of caramel and nuts   5.00
Garrotxa catalunya. goat's milk, hard, herbal, earthy, sharp finish   5.00
La Serena extremadura. unpasteurized sheep’s milk, soft, creamy, slightly salty, floral   6.00
Idiazábal navarra. sheep's milk, semi-hard, buttery, lightly smoked   5.00
Monte Enebro castilla y león. goat's milk, soft, earthy, aged 2-3 months in ash   6.00
Valdeón castilla y león. goat, sheep, and cow’s milk, soft, creamy, sharp blue   5.00

Embutidos

Jamón Serrano "jamónes de segovia" serrano ham, aged 18 months   9.00
Fuet catalan style hard pork sausage   5.00
Sobrasada soft pork sausage from the island of mallorca, made with pimentón   5.00

Embutidos Ibéricos

Chorizo Ibérico acorn-fed, mildly spicy, pork sausage cured in pimentón   7.00
Salchichón Ibérico acorn-fed spiced pork sausage, cured with garlic and herbs   7.00
Lomo Ibérico dry cured, acorn-fed pork loin  oz 14.00
Jamón Ibérico De Bellota "5 Jotas" hand carved, acorn-fed ibérico ham, aged for 36 months  oz 32.00

Brunch

We Use Organic, Farm Raised Eggs And Organic Meats And Produce Whenever Possible

Brunch Dishes

Tortilla Española traditional spanish omelet of eggs, confit potatoes and spanish onions, served with salad and pan con tomate   13.00
Huevos Benedictinos two poached eggs, english muffin, hollandaise served with salad and patatas bravas choice of serrano ham, piquillo peppers, or smoked scottish salmon   16.00
Tortilla De Setas rolled omelet, wild mushrooms, goat cheese, caramelized onions, served with salad and patatas bravas   14.00
Revuelto De Gambas soft-scramble of shrimp, guindilla peppers, brioche bun, served with salad, patatas bravas   15.00
Butifarra Amb Mongetes house made pork sausage, baby white beans, fried egg, salsa verde, red onion, cilantro   14.00
Torrada De Jamón Y Huevo toasted brioche, mahón and tetilla cheese, fried egg, piperrada, jamón serrano, served with salad, patatas bravas   14.00
Boqueria Hamburger tomatoes, bibb lettuce, house pickles, tetilla cheese, served with salad and patatas bravas   15.00
add double smoked bacon   2.00
add fried egg   2.00
Huevos Con Bistec steak a la plancha, two fried eggs, fingerling potatoes, shishito peppers, mojo verde   17.00
Paella De Mariscos bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde  pp 19.00

Tapas

Tabla De Embutidos jamón serrano, salchichón ibérico, chorizo ibérico served with olives and pan con tomate   19.00
Tabla De Quesos manchego, caña de cabra, idiazábal served with olives and pan con tomate   17.00
Cojonudo fried quail eggs and chorizo on toast   6.00
Pintxos Morunos seared colorado lamb skewers, pickled shallots, salsa verde   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Bombas De La Barceloneta three beef and potato croquettes, salsa brava, garlic allioli   9.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese, thyme   11.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, golden raisins   8.00
Gambas Al Ajillo shrimp, garlic, and guindilla pepper in olive oil   13.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao salt-cod and potato fritters, citrus allioli   11.00
Txipirones baby squid seared a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albóndigas lamb meatballs, tomato sauce, sheep’s milk cheese   14.00

Salads

Berza Y Zanahorias kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing   
tapa   8.00
ración   14.00
Remolacha Y Valdeón roasted beet salad, frisée, orange segments, pistachios, valdeón blue cheese, sherry vinaigrette   
tapa   8.00
ración   13.00
Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp, pine nuts   
tapa   8.00
ración   13.00
Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   10.00

Sides

Mel I Mató whipped fresh cow’s milk ricotta cheese, candied walnuts, berries, local honey   7.00
Beicon slab-cut double smoked bacon   5.00
Patatas Bravas crispy potatoes, salsa brava, roasted garlic allioli   9.00
Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00

Beverages

Sangría boqueria’s signature red, rosé or white sangría gl 10.00pitcher 36.00
Mimosa Rosada cava, blood orange gl 9.00jarra 27.00
Bloody Mary spicy bloody mary, guindilla pepper gl 10.00jarra 25.00
Catalan Cava Cocktail cava, orange juice, float of campari   12.00

 

Copas $13

Cocktails

Padrón Margarita shishito pepper infused patron silver, triple sec, lime juice, salt   
Oloroso Miel cruzan rum, oloroso sherry, st. germain, honey, lime juice   
Bandera london no. 3 dry gin, manzanilla sherry, aperol, orange sour mix   
Gintonic - Albahaca junipero gin, q tonic, lime, basil   
Gintonic - Uva Y Naranja g’ vine "nouaison" gin, fever tree tonic, grapes, orange   

Cervezas

Draft Beer. $5 / $7.

Estrella Damm barcelona, spain   
Brooklyn I.P.A. brooklyn, ny   
Ommegang Witte cooperstown, ny   

Cervezas $6

Bottled Beer

Moritz barcalona, spain   
Alhambra Negra granada, spain   

Copas De Cervezas

Beer Cocktails

Beer Sangría estrella damm, triple sec, lemon   10.00
Clara estrella damm, kas limon, lemon   9.00

Featured Wine Region

Galicia. Wine By The Glass. Galicia, Also Known As Green Spain, Is Located In The Northwestern Corner Of Spain And Has More Direct Exposure To The Atlantic Ocean Than Any Other Region. The Rías Baixas And Valdeorras D.O.S Are Fast Becoming The Home Of Spain’s Most Innovative And Sought After Wines.

Finca De Arantei 2011 finca de arantei 2011   13.00
Cabaleiro Do Val 2010 albariño, grapefruit, orange peel, and stony acidity   15.00
Gaba Do Xil 2012 godello, valdeorras - orange blossom, almonds, thyme   12.00

Cava

Sparkling. Wine By The Glass.

Segura Viudas Brut Reserva NV macabeo, parellada, xarel-lo, cava - penedès   10.00
Juvé Y Camps Brut Rosé NV pinot noir, cava - penedès   12.00
Pinot Noir, Cava - Penedès moscatel, cava - valencia   11.00
Yá Cuvée 23 Brut Reserva NV parellada, macabeo, xarel-lo, cava - alt penedès   12.00

Vinos Blancos

White. Wine By The Glass

Aromatic

Gaba Do Xil 2012 godello, valdeorras   12.00
Oliver Conti ‘Treyu’ 2011 gewürztraminer, macabeo, emporda   11.00

Crisp

Finca De Arantei 2011 finca de arantei 2011   13.00
Hiruzta 2012 hondarribi zuri, hondarribi beltza, getariako txakolina   12.00
Vidal Vidal 2011 verdejo, rueda   11.00

Rich

Cabaleiro Do Val 2010 albariño, rías baixas   15.00
Na Blanco 2011 garnacha blanca, viogner, terra alta   12.00
Casa Mariol Blanc 2011 macabeo, garnatxa blanca, terra alta   9.00

Vinos Rosados

Rosé

As Fontana "Mesta" 2011 tempranillo, la mancha   9.00
Muga Rosado 2012 garnacha, viura, tempranillo, rioja   11.00

 

Vinos Tintos

Red. Wine By The Glass

Elegant

Luis Alegre Reserva Especial 2008 tempranillo, graciano, mazuelo, rioja   14.00
Torres "Gran Coronas" Reserva 2009 cabernet sauvignon, tempranillo, penedès   15.00
Bovale 2011 bobal, utiel-requena   10.00

Earthy

D. Ventura "Viña Do Burato" 2011 mencía, ribeira sacra   13.00
Finca La Mata 2009 tinta del país, ribera del duero   14.00

Powerful

Vall Llach "Embruix" 2009 garnacha, cariñena, merlot, priorat   16.00
La Tremenda 2009 monastrell, alicante   11.00

 

Boqueria
53 W 19th St
Btwn 5th & 6th Ave
(212) 255-4160
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