Welcome to MenuPages - Please Select a city:

Boqueria

+ SHARE
  • $$$
  • Spanish, Small Plates/Tapas, Nuevo Latino, Wine Bar
  • 171 Spring St, New York NY10012 40.724912 -74.0021299
  • (Btwn Thompson St & W Broadway)
  • google maps Subway Directions
  • Phone: (212) 343-4255

Tapas Y Raciones

Served All Day (7 Days A Week)

Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00
Cojonudo fried quail eggs and chorizo on toast   6.00
Pintxos Morunos seared lamb marinated in lemon and cumin, "salsa verde"   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeon, wrapped in bacon   7.00
Bombas De La Barceloneta two beef and potato croquettes, "salsa brava," garlic aioli   8.00
Tortilla Española traditional egg and potato spanish omelet   7.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese   11.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, raisins   8.00
Gambas Al Ajillo shrimp, garlic and guindilla pepper in olive oil   13.00
Patatas Bravas crispy potatoes, "salsa brava," roasted garlic aioli   9.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao salt-cod fritters, citrus aioli   11.00
Ensalada Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   10.00
Txipirones baby squid, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albondigas lamb meatballs in tomato sauce, sheep’s milk cheese   14.00
Carne A La Plancha hanger steak "a la plancha," seasonal market vegetables   18.00
Paella De Mariscos seafood paella of monkfish, sepia, squid, shrimp, clams, mussels  pp (min 2 orders) 19.00

Lunch

Bocatas Frios

Bocata De Boquerones pickled white anchovies, goat cheese apple, grilled country bread   10.00
Bocata Butifarra Y Olivada catalan sausage, spicy tapenade, goat cheese   9.00
Bocata De Atún bonito del norte tuna, capers, egg   10.00
Bocata De Embutidos pan con tomate and manchego cheese with choice of serrano ham, chorizo, lomo, butifarra or fuet on stirato bread   9.00

Bocatas Calientes

Hamburguesa Boqueria black angus burger, bibb lettuce, tomato tetilla cheese, pickles on a brioche bun   14.00
Bocata Moruno grilled lamb, salsa verde pickled shallots, toasted stirato bread   13.00
"Bikini" De Tres Quesos mahón, idiazábal, and manchego cheese marinated tomatoes, pressed country bread   8.00
Bocata De Pollo grilled chicken, almond romesco, walnut raisin bread   11.00
Bocata Bistec hanger steak a la plancha, cured tomatoes mahón and valdeón cheese, toasted stirato bread   13.00

Ensaladas

Ensalada De Remolacha spinach salad with roasted beets candied walnuts, goat cheese   12.00
Ensalada De Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp   13.00
w/o shrimp   10.00
Ensalada De Bonito bonito del norte tuna salad, farro, olives, citrus   13.00
Ensalada De Pulpo salad of octopus, marinated potatoes, celery frisée, pickled eggplant, cherry tomatoes   16.00
All Bocatas Are Served With "Patatas Bravas" And Mixed Greens

 

Dessert - Dulces $7

Torta De Chocolate warm chocolate torte, marcona almond ice-cream   
Crema Catalana Clásica caramelized creamy custard   
Flan caramel egg custard   
Torreja Y Helado caramelized "spanish toast," yogurt ice-cream   
Churros Con Chocolate traditional fried dough, thick hot chocolate   

Quesos

Aged Mahón tangy and intense, hard, slightly sharp, notes of citrus   5.00
Tetilla mild-flavored, semi-soft cheese from whole pasteurized cow’s milk   5.00
Rosemary Manchego aged sheep’s milk cheese in a rosemary rind   5.00
Caña De Cabra mild goat’s milk cheese, creamy, slightly grassy   5.00
Aged Manchego From La Mancha 12 month aged sheep’s milk cheese, notes of caramel and nuts   5.00
Garrotxa semi-hard goat’s milk cheese from catalonia, moist texture, long, sharp finish   5.00
La Serena a soft floral cheese made with unpasteurized merino sheep’s milk   6.00
Idiazábal lightly smoked sheep’s milk cheese from the basque country   5.00
Monte Enebro unique semi-soft pasteurized goat’s milk cheese, aged 2-3 months in ash   6.00
Valdeón creamy, sharp blue cheese from sheep, cow and goat’s milk   5.00

Embutidos

Jamón Ibérico Fermín hand-cut ibérico ham, aged 36 months  oz 20.00
Jamón Serrano "jamónes de segovia" serrano ham, aged 18 months   9.00
Chorizo Cantimpalo mildly spicy pork sausage cured in pimentón   5.00
Fuet catalan style hard pork sausage   5.00
Salchichón spiced pork sausage, cured with garlic and herbs   5.00
Sobrasada soft pork sausage from the island of mallorca, made with pimentón   5.00
Caña De Lomo hard cured pork loin   5.00

Beverages

Kas De Limón, Manzana O Naranja spanish soda - lime, apple or orange   4.00
Assorted Sodas coke, diet coke, sprite   1.50
Café regular and decaffeinated coffee   3.50
Sant Aniol flat or sparkling water  (1l) 8.00
Vichy Catalan sparkling mineral water  (1l) 8.00

Brunch

Served Sat-Sun Noon-4pm

Spanish Brunch

Bocata De Huevos soft-scramble of shrimp, guindilla peppers, brioche bun   15.00
Bocata Boqueria egg sandwich, chorizo, market vegetables   12.00
Pescado Del Dia fish of the day   
Paella De Mariscos seafood paella of monkfish, sepia, squid, shrimp, clams, mussels  pp (min 2 orders) 19.00

Salads

Shaved Fennel Salad marinated shrimp, citrus, avocado, pine nuts   13.00
without shrimp   10.00
Roasted Beet Salad spinach, goat cheese, candied walnuts   12.00
Organic Mixed Greens Salad organic mixed greens, herbed croutons, citrus vinaigrette   10.00

Classic Brunch Dishes

Eggs Benedict english muffin, serrano ham or smoked scottish salmon, hollandaise, french fries   15.00
Rolled Omelet goat cheese, green market vegetables, french fries   14.00
Marinated Hanger Steak And Two Fried Eggs french fries, blistered peppers   17.00
Boqueria Hamburger tomatoes, bibb lettuce, house pickles, tetilla cheese, french fries   14.00
add double smoked bacon or fried egg  ea 1.00

Sides

Patatas Bravas crispy potatoes, "salsa brava," roasted garlic aioli   9.00
French Fries    7.00
Greek Style Yogurt served with cinnamon granola, fresh fruit   9.00
Slab-Cut Double Smoked Bacon    5.00

Tapas

Quesos Y Embutidos spanish artisanal cured meats and cheese   19.00
Cojonudo fried quail eggs and chorizo on toast   6.00
Pintxos Morunos seared lamb marinated in lemon and cumin, "salsa verde"   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Bombas De La Barceloneta two beef and potato croquettes, "salsa brava," garlic aioli   8.00
Tortilla Española traditional egg and potato spanish omelet   7.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese   11.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, raisins   8.00
Gambas al Ajillo shrimp, garlic and guindilla pepper in olive oil   13.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao salt-cod fritters, citrus aioli   11.00
Txipirones baby squid, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albóndigas lamb meatballs in tomato sauce, sheep’s milk cheese   14.00

Beverages

Sangria boqueria’s signature red, rosé or white sangria gl 9.00 pitcher 34.00
Mimosa Rosada poema cava, blood orange gl 9.00 jarra 27.00
Bloody Mary spicy bloody mary, guindilla pepper gl 10.00 jarra 25.00
Catalan Cava Cocktail cava, orange juice, float of campari   12.00
Margarita chinaco blanco, fresh lime juice, lime syrup orange zest, on the rocks with spicy salt   12.00

 

Boqueria
171 Spring St
Btwn Thompson St & W Broadway
(212) 343-4255
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer