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  • Alcohol, Spanish, Tapas
  • 171 Spring St, New York 10012 40.724912 -74.00213
  • (Btwn Thompson St & W Broadway)
  • click map to interact
  • (212) 343-4255
  • 0


Pan con Tomate grilled bread rubbed with tomato, garlic and olive oil    5.00
Espinacas a la Catalana sautéed spinach, garbanzos, pine nuts, garlic, raisins    7.00
Coles de Bruselas pan roasted brussels sprouts, chorizo    7.00
Patatas Bravas crispy potatoes, "salsa brava", roasted garlic al i oil    7.00
Pimientos de Padrón blistered shishito peppers, coarse sea salt    6.00
Ensalada del Momento organic mixed greens, roasted squash idiazábal cheese, "vinagreta de sofreigit"    10.00
Cojonudo fried quail eggs and chorizo on toast    6.00
Brandada de Bacalao whipped salt cod brandade on toast    8.00
Txipirones baby squid a la plancha, black olive vinaigrette    11.00
Lentejas Trufadas truffled puy lentils, poached free range egg, serrano ham crisp    13.00
Dátiles con Béicon dates stuffed with almonds and valdeón, wrapped in bacon    7.00
Pintxos Morunos seared lamb marinated in lemon and cumin, salsa verde    8.00
Croquetas Cremosas: Setas, Bacalao y Cochi creamy croquettes: mushroom, salt cod and suckling pig    10.00
Escudella braised lamb shank, chard, garbanzos butifarra sausage, white beans, fideos    14.00


Boqueria Offers A Wide Selection Of Artisanal Cured Meats, An Integral And Rich Element Of Traditional Spanish Cuisine. The Combination Of Fine Meats With Spices And Fresh Herbs, Tied Into Solid Culinary Traditions And Processes Creates Some Of The Fines

Jamón Serrano spanish ham, aged 15 months    6.00
Chorizo Cantimpalo mildly spicy pork sausage cured in pimentón    5.00
Fuet catalan style hard pork sausage    5.00
Salchichón spiced pork sausage, cured with garlic and herbs    5.00
Sobrasada soft pork sausage from the island of mallorca, made with pimentón    5.00
Caña De Lomo hard cured pork loin    5.00


We Use Organic Meats And Produce Wherever Possible

Paella Valenciana bomba rice, prawns, mussels, clams, cockles, chorizo, chicken    29.00
Carne Asada roasted skirt steak, crushed yukon gold potatoes, arbequina olive "jugo de carne"    28.00


Aged Mahón tangy and intense, hard, slightly sharp, notes of citrus    5.00
Tetilla mild-flavored, semi-soft cheese made from whole pasteurized cow's milk    5.00
Rosemary Manchego aged sheep's milk cheese in a rosemary rind    5.00
Caña de Cabra mild goat's milk cheese, creamy, slightly grassy    5.00
Aged Manchego 12 month aged sheep's milk cheese from la mancha, notes of caramel and nuts    5.00
Garrotxa semi-hard goat's milk cheese from catalonia, moist texture, long, sharp finish    5.00
La Serena a soft floral cheese made with unpasteurized merino sheep's milk    6.00
Idiazábal lightly smoked sheep's milk cheese from the basque country    5.00
Monte Enebro unique semi-soft pasteurized goat's milk cheese, aged 2-3 months in ash    6.00
Valdeón creamy, sharp blue cheese made with a blend of sheep, cow and goat's milk    5.00


Café Solo espresso    3.50
Cortado espresso with a splash of steamed milk    4.00
Carajillo espresso with brandy, rum or anis    6.00
Café con Leche espresso with steamed milk    4.50
Chocolate Caliente hot chocolate    6.00

Dulces $7

Helado De Avellanas hazelnut ice-cream, chocolate and coffee mousse, candied hazelnuts  
Torrija Y Helado caramelized "spanish toast," yogurt ice-cream  
Churros Con Chocolate traditional fried dough, thick hot chocolate  
Crema Catalana Clásica caramelized creamy custard  
Tarta De Fruta summer tart, crème fraîche ice-cream  
Flan caramel egg custard  

Vinos Dulces

Telmo Rodríguez "Mr Sweet" 2005 moscatel ~ andalucía, do málaga    37.00  8.00
Gutiérrez De La Vega "Casta Diva" 2006 moscatel ~ valencia-valència, do alicante    15.00  63.00
Alvear "Solera 1927" nv pedro ximénez ~ andalucía, do montilla-moriles    19.00  75.00
Pau I Roses "Sinols" Nv garnatxa ~ catalunya, do empordà-costa brava    11.00  53.00
Dios Baco Cream palomino fino, pedro ximénez ~ andalucía, jerez de la frontera    13.00  58.00
Lustau "San Emilio" pedro ximénez ~ andalucía, jerez de la frontera    13.00  58.00

Bar Menu

Passed Tapas choice of 6 savory and 2 desserts  
Passed Tapas (hr)   (pp) 15.00
Passed Tapas (3 hrs)   (pp) 35.00
Stationary Tapas choice of 8 savory and 2 desserts (3hrs)   (pp) 45.00
Seated Dinner appetizer, main course and dessert   (pp) 50.00
Drop-off Catering (Lunch And Dinner) large to go orders and drop-off catering (including office and photo shoot catering) can be ordered a la carte from our delivery menu  

Bar Drinks

Premium Bar wine, beer, sangria and premium cocktails  
Premium Bar 1st hr   (pp) 25.00
Premium Bar 2nd hr   (pp) 20.00
Premium Bar every additional hr   (pp) 15.00
Basic Bar wine, beer, sangria and well cocktails  
Basic Bar 1st hr   (pp) 20.00
Basic Bar 2nd hr   (pp) 15.00
Basic Bar every additional hr   (pp) 10.00
Beer, Wine And Sangria Bar   
Beer, Wine And Sangria Bar 1st hr   (pp) 15.00
Beer, Wine And Sangria Bar 2nd hr   (pp) 10.00
Beer, Wine And Sangria Bar every additional hr   (pp) 7.00


171 Spring St
Btwn Thompson St & W Broadway
(212) 343-4255
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