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Boqueria

  • $$$
  • Alcohol, Spanish, Tapas
  • 171 Spring St, New York 10012 40.724912 -74.00213
  • (Btwn Thompson St & W Broadway)
  • click map to interact
  • (212) 343-4255
  • 0

Beverages

Kas Naranja     4.00
Kas Manzana     4.00
Kas Limon     4.00
Vichy Catalan 1 liter.    6.00
Mondariz 750 ml.    6.00
Can of Soda     3.00

Cheese and Charcuterie Plates

Tabla de Quesos Manchego, cana de cabra, and aged mahon. Served with olives, pan con tomate, and raisin walnut bread.    19.00
Tabla de Embutidos Jamon serrano, salchichon iberico, and chorizo iberico. Served with olives and pan con tomate.    19.00
Tabla de Quesos y Embutidos Manchego, cana de cabra, jamon serrano, and chorizo iberico. Served with olives, pan con tomate, and raisin walnut bread.    28.00

Verduras (Vegetarian)

Tortilla Espanola Traditional Spanish omelette made with organic eggs, confit potatoes, and Spanish onions.    8.00
Pan con Tomate Grilled stirato bread rubbed with tomato, garlic, and olive oil.    6.00
Escalivada Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.    12.00
Pimientos de Padron Blistered shishito peppers and coarse sea salt.    7.00
Espinacas a la Catalana Sauteed spinach, garbanzos, pine nuts, garlic, and golden raisins.    10.00
Ensalada Romana Romaine hearts, romesco, Idiazabal cheese, mint, and caramelized hazelnuts.    13.00
Salteado de Setas Sauteed wild mushrooms, Manchego cheese, scallions and thyme.    12.00
Patatas Bravas Crispy potatoes, salsa brava, and roasted garlic aioli.    9.00

Pescados y Mariscos (Seafood)

Montado de Boquerones White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.    8.00
Gambas al Ajillo Shrimp, garlic, brandy, and Guindilla pepper in olive oil.    16.00
Pulpo a la Plancha Grilled octopus, Picual olive oil mashed potatoes, fennel, and smoked pimenton.    18.00
Calamares con Garbanzos Grilled local squid, chickpeas, pipirrana and salsa verde.    14.00
Lubina a la Bilbaina Serves 2. Whole roasted bronzino, potatoes, roasted red peppers, garlic and sherry vinaigrette.    34.00

Carne (Meat)

Cojonudo Fried quail eggs and chorizo on toast.    8.00
Pintxos Morunos Seared Colorado lamb skewers, pickled shallots, and salsa verde.    12.00
Datiles con Beicon Dates stuffed with almonds and Valdeon blue cheese wrapped in bacon.    8.00
Croquetas Cremosas Creamy croquettes. Three each of mushroom and Serrano ham.    12.00
Piquellos Rellenos Braised oxtail stuffed Piquillo peppers, celery root puree, shallots, and red wine jus.    16.00
Albondigas Colorado lamb meatballs, tomato sauce, and sheep's milk cheese.    15.00
Carne a la Plancha 8 oz. grilled Creekstone Farm hanger steak, fingerling potatoes, Shishito peppers, and mojo verde.    25.00
Parrillada Mixed grill with hanger steak, chorizo, iberico pork, french fries, garlic aioli, chimichurri and salsa verde.    42.00

Paella (Rice Dishes)

Paella de Mariscos (Need 45mins to prepare) 2 orders. Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.    46.00
Paella de Montana (Need 45 mins. to prepare) Serves 2. Bomba rice, pork belly, roasted chicken, Piquillo peppers and kale.    38.00

Desserts

Desserts

Churros con Chocolate 9 pieces. Traditional fried dough and thick hot chocolate.    13.00
Churros Rellenos 9 pieces. Churros filled with Nutella and cinnamon sugar.    17.00

Lunch

Ensalada Mallorquina Organic mixed greens, fresh herbs, Mah?n cheese, croutons, citrus dressing    12.00
Ensalada Romana Romaine hearts, romesco, Idiaza?bal cheese, caramelized hazelnuts, mint    13.00
Ensalada de Berza y Aguacate Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry vinaigrette    13.00
El Bocata del Cura Pan con tomate and Manchego cheese with choice of Jam?n Serrano, Chorizo Ib?rico or Salchichon ib?rico, served with patatas bravas and mixed greens    13.00
El Raval Marinated Lamb skewers, labne yogurt, salsa verde, and pickled shallots, on grilled atbread, served with patatas bravas and mixed greens    17.00
Breakfast Sandwich House-made Chorizo, Mah?n cheese, saut?ed kale, fried egg, on an English muffin, served with patatas bravas and mixed greens    14.00
Fritura Mixta Catalan Fish?n?Chips with squid and octopus, served with french fries, allioli, piparras, ?Salsa Que Si??, and mixed greens    16.00
Barcelona Bowl Rice pilaf, lamb meatballs, sheep?s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs    15.00
Lubina a la Plancha Grilled Branzino, herbed yogurt, Catalan spinach    20.00
Carne a la Plancha Cider house hanger steak, french fries, salsa verde, and mixed greens    24.00

 

Boqueria
171 Spring St
Btwn Thompson St & W Broadway
(212) 343-4255
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