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Boqueria

  • $$$
  • Spanish, Small Plates/Tapas, Wine Bar
  • 171 Spring St, New York NY10012 40.724912 -74.0021299
  • (Btwn Thompson St & W Broadway)
  • click map to interact google maps
  • (212) 343-4255
  • 0

Lunch

Served Monday - Friday, Noon To 3pm *Some Items Available From 3pm - 5:30pm

Bocatas Frios

Bocata De Boquerones pickled white anchovies, goat cheese, apple, grilled country bread   12.00
Bocata De Butifarra Y Olivada catalan sausage, spicy tapenade, goat cheese, toasted stirato bread   11.00
Bocata De Jamón Serrano serrano ham, manchego cheese, served on pan con tomate   9.00
Bocata De Chorizo chorizo, idiazabal cheese, served on pan con tomate   9.00

Bocatas Calientes

Hamburguesa Boqueria black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun   14.00
Bocata Moruno grilled lamb, salsa verde, pickled shallots, toasted stirato bread   16.00
Bikini De Tres Quesos mahón, idiazabal, and manchego cheese, marinated tomatoes, pressed country bread   11.00
Bocata De Pollo grilled chicken, hazelnut romesco, walnut raisin bread   13.00
Bocata Bistec hanger steak a la plancha, cured tomatoes, mahón and valdeon cheese, toasted stirato bread   15.00

Ensaladas

Ensalada de Setas Marinadas marinated mushrooms, spinach, mita crema cheese, salsa verde (tapa) 9.00 (racion) 15.00
Ensalada de Berza kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing  (tapa) 8.00 (racion) 14.00
Ensalada de Remolacha roasted beet salad, frisée, pistachios, orange segments, valdeón blue cheese, sherry vinaigrette  (tapa) 8.00 (racion) 13.00
Ensalada De Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp, pine nuts (tapa) 8.00(ration) 1,300.00
Ensalada De Cogollos Con Atún gem lettuce, bonito del norte tuna, piquillo and anchovy vinaigrette (tapa) 9.00(racion) 15.00
All Bocatas Are Served with Patatas Bravas And Mixed Greens

 

Meat & Cheese

Quesos

Aged Mahón (Menorca) cow's milk, hard, tangy, intense, sharp, citrus   5.00
Tetilla (Galicia) cow's milk, semi-soft, mild flavored, buttery and tangy   5.00
Rosemary Manchego (La Mancha) sheep's milk, hard, nutty, rosemary rind   5.00
Caña De Cabra (Murcia) goat's milk, soft, citrus, creamy, slightly grassy   5.00
Aged Manchego (Lamancha) sheep's milk, hard, notes of caramel and nuts   5.00
Garrotxa (Catalunya) goat's milk, hard, herbal, earthy, sharp finish   5.00
La Serena (Extremadura) unpasteurized sheep’s milk, soft, creamy, slightly salty, floral   6.00
Idiazábal (Navarra) sheep's milk, semi-hard, buttery, lightly smoked   5.00
Monte Enebro (Castilla Y León) goat's milk, soft, earthy, aged 2-3 months in ash   6.00
Valdeón (Castilla Y León) goat, sheep, and cow’s milk, soft, creamy, sharp blue   5.00

Embutidos

Jamón Serrano "jamónes de segovia" serrano ham, aged 18 months   9.00
Chorizo Vela mildly spicy pork sausage cured in pimentón   5.00
Fuet catalan style hard pork sausage   5.00
Salchichón spiced pork sausage, cured with garlic and herbs   5.00
Sobrasada soft pork sausage from the island of mallorca, made with pimentón   5.00

Embutidos Ibericos

Oz.

Lomo Iberico dry cured, acorn-fed pork loin   14.00
Paleta Ibérica De Bellota hand-carved, acorn fed ibérico ham, aged 28 months   22.00

 

Tapas Y Raciones

Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00
Cojonudo fried quail eggs and chorizo on toast   6.00
Pintxos Morunos seared colorado lamb skewers, pickled shallots, salsa verde   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Bombas De La Barceloneta three beef and potato croquettes, salsa brava, garlic alioli   9.00
Tortilla Española traditional spanish omelet of farm eggs, confit potatoes, spanish onions   7.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese, thyme   11.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, raisins   8.00
Gambas Al Ajillo shrimp, garlic, and guindilla pepper in olive oil   13.00
Patatas Bravas crispy potatoes, salsa brava, roasted garlic alioli   9.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao salt-cod and potato fritters, citrus alioli   11.00
Ensalada Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   10.00
Txipirones baby squid a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albóndigas lamb meatballs, tomato sauce, sheep’s milk cheese   14.00
Carne A La Plancha hanger steak a la plancha, fingerling potatoes, shishito peppers, mojo verde   18.00
Paella De Mariscos (minimum 2 orders) bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde  (pp) 19.00

Dulces $7

Served Monday - Friday, Noon To Midnight

Torta De Chocolat warm chocolate torte, marcona almond ice-cream   
Crema Catalana Clásica caramelized creamy custard   
Flan caramel egg custard   
Torrija Y Helado caramelized "spanish toast," yogurt ice-cream   
Churros Con Chocolate traditional fried dough, thick hot chocolate   
Mel I Mató whipped fresh cow’s milk ricotta cheese, candied walnuts, berries, local honey   

Brunch

Sat-Sun: 12pm-4pm

Brunch Dishes

Tortilla Española traditional spanish omelet of eggs, confit potatoes and spanish onions, served with salad and pan con tomate   13.00
Huevos Benedictinos two poached eggs, english muffin, hollandaise served with salad and patatas bravas choice of serrano ham, piquillo peppers, or smoked scottish salmon   16.00
Tortilla De Setas rolled omelet, wild mushrooms, goat cheese, caramelized onions, served with salad and patatas bravas   14.00
Revuelto De Gambas soft-scramble of shrimp, guindilla peppers, brioche bun, served with salad, patatas bravas   15.00
Butifarra Amb Mongetes house made pork sausage, baby white beans, fried egg, salsa verde, red onion, cilantro   14.00
Torrada De Jamón Y Huevo toasted brioche, mahón and tetilla cheese, fried egg, piperrada, jamón serrano, served with salad, patatas bravas   14.00
Boqueria Hamburger tomatoes, bibb lettuce, house pickles, tetilla cheese, served with salad and patatas bravas   15.00
add double smoked bacon   2.00
add fried egg   2.00
Huevos Con Bistec steak a la plancha, two fried eggs, fingerling potatoes, shishito peppers, mojo verde   17.00
Paella De Mariscos bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde. (minimum 2 orders)  pp 19.00

Salads

Tapa / Ración

Ensalada De Setas Marinadas marinated mushrooms, spinach, mita crema cheese, salsa verde  9.00 15.00
Ensalada De Berza kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing  8.00 14.00
Ensalada De Remolacha roasted beet salad, frisée, orange segments, pistachios, valdeón blue cheese, sherry vinaigrette  8.00 13.00
Ensalada De Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp, pine nuts  8.00 13.00
Ensalada De Cogollos Con Atún gem lettuce, bonito del norte tuna, piquillo and anchovy vinaigrette  9.00 15.00

Tapas

Tabla De Embutidos jamón serrano, salchichón, chorizo served with olives and pan con tomate   17.00
Tabla De Quesos manchego, caña de cabra, idiazábal served with olives and pan con tomate   17.00
Cojonudo fried quail eggs and chorizo on toast   6.00
Pintxos Morunos seared colorado lamb skewers, pickled shallots, salsa verde   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Bombas De La Barceloneta three beef and potato croquettes, salsa brava, garlic alioli   9.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese, thyme   11.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, raisins   8.00
Gambas Al Ajillo shrimp, garlic, and guindilla pepper in olive oil   13.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao salt-cod and potato fritters, citrus alioli   11.00
Txipirones baby squid a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albóndigas lamb meatballs, tomato sauce, sheep’s milk cheese   14.00

Sides

Mel I Mató whipped fresh cow’s milk ricotta cheese, candied walnuts, berries, local honey   7.00
Beicon slab-cut double smoked bacon   5.00
Patatas Bravas crispy potatoes, salsa brava, roasted garlic alioli   9.00
Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00

Beverages

Mimosa Rosada cava, blood orange gls 9.00jarra 27.00
Bloody Mary spicy bloody mary, guindilla pepper gls 10.00jarra 25.00
Catalan Cava Cocktail cava, orange juice, float of campari   12.00

 

Boqueria
171 Spring St
Btwn Thompson St & W Broadway
(212) 343-4255
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