Welcome to MenuPages - Please Select a city:

Boqueria

  • $$$
  • Alcohol, Spanish, Tapas
  • 171 Spring St, New York 10012 40.724912 -74.00213
  • (Btwn Thompson St & W Broadway)
  • click map to interact
  • (212) 343-4255
  • 0

Cheese and Charcuterie Plates

Tabla de Quesos Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread    19.00
Tabla de Embutidos Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate    19.00
Tabla de Quesos y Embutidos Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread    28.00

Spanish Artisanal Cheese

Served with raisin walnut bread.

Aged Mahon Cow's milk, hard, tangy, intense, sharp, citrus.   3 For 15.00 5 For 23.00
Tetilla Cow's milk, semi-soft, mild flavored, buttery and tangy.   3 For 15.00 5 For 23.00
Cana de Cabra Goat's milk, soft, citrus, creamy, slightly grassy.   3 For 15.00 5 For 23.00
Aged Manchego Sheep's milk, hard, notes of caramel and nuts.   3 For 15.00 5 For 23.00
Madurat Goat's milk, semi-soft, sweet, bright, citrus.   3 For 15.00 5 For 23.00

Spanish Charcuterie

Served with olives and pan con tomate.

Jamon Serrano "Jamones de segovia" serrano ham, aged 18 months.    9.00
Fuet Catalan style hard pork sausage.    5.00
Sobrasada Soft pork sausage from the island of mallorca, made with pimenton.    5.00
Jamon Iberico de Bellota - 5 Jotas 1oz hand-carved, acorn-fed Iberico ham, aged for 36 months.    32.00
Chorizo Iberico Acorn-fed, mildly spicy, pork sausage cured in pimenton.    7.00
Salchichon Iberico Acorn-fed spiced pork sausage, cured with garlic and herbs.    7.00
Lomo Iberico Dry cured, acorn-fed pork loin.    14.00

Desserts

Churros con Chocolate Traditional fried dough, thick hot chocolate.   5 pc. 7.00 9 pc. 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar.   5 pc. 10.00 9 pc. 16.00
Arroz con Leche Rice pudding, candied lemon, cinnamon cookie, lime zest.    7.00
Torrija Caramelized spanish toast, plum compote, coffee ice cream.    8.00
Crema Catalana Clasica Caramelized creamy custard.    7.00
Turron Almond and hazelnut cake, dulce de leche ice cream, honey, chantilly.    7.00
Mel i Mato Whipped fresh cow's milk ricotta cheese, seasonal fruits and nuts.    7.00

Coffee

Carajillo Espresso with brandy, rum or anis.    6.00
Carajillo Martini Crema de alba, licor 43, chilled espresso.    13.00
Cafe Solo Espresso.    3.50
Cortado Espresso with a splash of steamed milk.    4.00
Cafe con Leche Espresso with steamed milk.    4.50
Chocolate Caliente Hot chocolate.    6.00

 

Brunch

Salads

Berza y Queso de Cabra Kale, grilled goat cheese, grapefruit, pine nuts, raisins, dill.    15.00
Del Momento Organic mixed greens, herbed croutons, tomato, radish, sherry vinaigrette.    11.00
Romana Romaine hearts, romesco, idiazabal cheese, mint, caramelized hazelnuts.    13.00
Quinoa, Zanahorias y Aguacate Quinoa, roasted and raw baby carrots, avocado, orange, fresh herbs.    14.00

Tapas

Cojonudo Fried quail eggs and chorizo on toast    8.00
Pintxos Morunos Seared Colorado lamb skewers, pickled pearl onions, salsa verde    12.00
Datiles con Beicon Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon    8.00
Pimientos de Padron Blistered shishito peppers, coarse sea salt    7.00
Espinacas a la Catalana Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins    10.00
Salteado de Setas Sauteed wild mushrooms, manchego cheese, thyme    12.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Croquetas Cremosas Creamy croquettes, three each of mushroom and serrano ham    12.00
Pulpo a la Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions    13.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese    15.00

Brunch Dishes

Tortilla Espanola Traditional spanish tortilla of organic eggs, confit potatoes and spanish onions, served with salad and pan con tomate.    14.00
Huevos Benedictinos Two organic poached eggs, english muffin, hollandaise, served with salad and patatas bravas. Choice of serrano ham, piquillo peppers or smoked scottish salmon.    16.00
Tortilla de Setas Rolled omelet, wild mushrooms, goat cheese, caramelized onions, served with salad and patatas bravas.    14.00
Revuelto de Gambas Soft-scramble of shrimp, guindilla peppers, brioche bun, served with salad, patatas bravas.    15.00
Butifarra amb Mongetes House made pork sausage, baby white beans, fried organic egg, salsa verde, red onion, cilantro.    14.00
Torrada de Jamon y Huevo Toasted brioche, mahon and tetilla cheese, fried organic egg, piperrada, jamon serrano, served with salad and patatas bravas.    14.00
Boqueria Hamburger Add double smoked bacon 2 or fried egg 2. Pat lafrieda black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun, served with salad and patatas bravas.    17.00
Huevos con Bistec Grilled creekstone farm hanger steak, two fried eggs, fingerling potatoes, shishito peppers, mojo verde.    17.00
Paella de Mariscos Minimum 2 orders. Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.    23.00

Tablas De Quesos Y Embutidos

Tabla de Quesos Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread.    19.00
Tabla de Embutidos Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate.    19.00
Tabla de Quesos y Embutidos Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread.    28.00

Sides

Meli Mato Whipped fresh cow's milk ricotta cheese, seasonal fruit and nuts.    7.00
Beicon Slab-cut double smoked bacon.    5.00
Pan con Tomate Grilled bread rubbed with tomato, garlic and olive oil.    5.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli.    9.00

Sweets

Churros con Chocolate Traditional fried dough, thick hot chocolate.   5 Pcs 7.00 9 Pcs 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar.   5 Pcs 10.00 9 Pcs 16.00

 

Lunch

Salads

Add your choice of protein to any salad chicken $5.00, hanger steak $7.00, shrimp $6.00, avocado.

Berza y Queso de Cabra Kale, grilled goat cheese, grapefruit, pine nuts, raisins, dill.    15.00
Del Momento Organic mixed greens, herbed croutons, tomato, radish, sherry vinaigrette.    11.00
Romana Romaine hearts, romesco, idiazabal cheese, mint, caramelized hazelnuts.    13.00
Quinoa, Zanahorias y Aguacate Quinoa, roasted and raw baby carrots, avocado, orange, fresh herbs.    14.00

Sandwiches

Served with patatas bravas and mixed greens.

Jamon Serrano y Manchego Serrano ham, Manchego cheese, served on pan con tomate.    11.00
Hamburguesa Boqueria Pat lafrieda black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun.    17.00
Moruno y Salsa Verde Seared Colorado lamb, pickled pearl onions, salsa verde , rustic baguette.    16.00
Bocata de Huevo Fried organic egg, mahon cheese, pickled red onions, cilantro, pimenton allioli, choice of avocado or housemade pork sausage.    13.00
Pollo con Romesco Grilled free-range chicken, hazelnut romesco, walnut raisin bread.    15.00

Tapas - Vegetarian

Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes, spanish onions.    8.00
Pan con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil.    6.00
Pimientos de Padron Blistered shishito peppers, coarse sea salt.    7.00
Espinacas a la Catalana Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins.    10.00
Ensalada Romana Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts.    13.00
Salteado de Setas Sauteed wild mushrooms, manchego cheese, thyme.    12.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli.    9.00

Cheese and Charcuterie

Tabla de Embutidos Jamon serrano, salchichon Iberico, chorizo Iberico, served with olives and pan con tomate.    19.00
Tabla de Quesos y Embutidos Manchego, cana de cabra, jamon serrano, chorizo iberico served with olives, pan con tomate and raisin walnut bread.    28.00
Jamon Serrano Jamones de segovia serrano ham, aged 18 Months    9.00
Jamon Iberico de Bellota - 5 Jotas 1oz hand-carved, acorn-fed Iberico ham, aged for 36 months    32.00
Tabla de Quesos Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread    19.00

Seafood

Torrada de Matrimonio Pickled and salt cured anchovies, fire roasted vegetables, goat cheese, basil, on toasted filone bread.    13.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil.    16.00
Pulpo a la Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton.    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions.    13.00

Meat

Cojonudo Fried quail eggs and chorizo on toast.    8.00
Pintxos Morunos Seared colorado lamb skewers, pickled pearl onions, salsa verde.    12.00
Datiles con Beicon Dates stuffed with almonds and Valdeon blue cheese, wrapped in bacon.    8.00
Croquetas Cremosas Creamy croquettes: Three each of mushroom and serrano ham.    12.00
Piquillos Rellenos Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus.    16.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese.    15.00
Carne a la Plancha 8oz grilled creekstone farm hanger steak,fingerling potatoes, shishito peppers, mojo verde.    25.00

Rice Dishes

Paella de Mariscos Minimum 2 orders.Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.    23.00
Paella de Montana Bomba rice, house made pork sausage, roasted chicken, piquillo peppers, kale.Minimum 2 orders.    19.00

 

Breakfast

Breakfast Classics

Pan Con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil.    6.00
Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes, spanish onions    8.00
Meli Mato Whipped fresh cow's milk ricotta cheese, seasonal fruits, candied nuts    6.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli    9.00
Bocata De Huevo Fried organic egg, mahon cheese, pickled red onions, cilantro, pimentón allioli, choice of avocado or housemade pork sausage    7.00
Bocata De Serrano Jamon serrano and manchego cheese served on pan con tomate    7.00
Bocata De Tortilla Toasted stirato bread, traditional spanish omelet, piquillo peppers, garlic allioli.    7.00
Torrada de Aguacate Add house cured salmon $4.00. Grandaisy toasted multi grain bread, avocado, radishes, dill.    7.00
Huevos Con Pisto Baked organic eggs, zucchini, red and green peppers, labne yogurt, onions    9.00
Revuelto De Verduras Soft scramble of seasonal vegetables, manchego cheese, fresh herbs, toasted country bread.    9.00
Huevos Con Bistec Grilled creekstone farm hanger steak, two fried eggs, fingerling potatoes, shishito peppers, mojo verde    17.00
Cojonudo Fried quail eggs and chorizo on toast    8.00
Cojonudo Fried quail eggs and chorizo on toast    8.00

Sweets

Churros con Chocolate Traditional fried dough, thick hot chocolate.   5 Pcs 7.00 9 Pcs 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar.   5 Pcs 10.00 9 Pcs 16.00

Coffee

Cafe Solo Espresso    3.50
Cortado Espresso with a splash of steamed milk    4.00
Cafe con Leche Espresso with steamed milk    4.50
Chocolate Caliente Hot chocolate    6.00
Cold Brew Coffee La colombe nizza blend, cold brewed for 12 hours    2.00

 

Dinner

Vegetarian

Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes, spanish onions.    8.00
Pan con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil    6.00
Pimientos De Padron Blistered shishito peppers, coarse sea salt    7.00
Espinacas A La Catalana Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins    10.00
Ensalada Romana Romaine hearts, romesco, Idiazabal cheese, mint, caramelized hazelnuts    13.00
Salteado De Setas Sauteed wild mushrooms, manchego cheese, thyme    12.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli    9.00

Seafood

Torrada de Matrimonio Pickled and salt cured anchovies, fire roasted vegetables, goat cheese,basil on toasted filone bread.    13.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Pulpo A La Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions    13.00

Meat

Cojonudo Fried quail eggs and chorizo on toast    8.00
Pintxos Morunos Seared colorado lamb skewers, pickled pearl onions, salsa verde    12.00
Datiles Con Beicon Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.    8.00
Croquetas Cremosas Creamy croquettes, three each of mushroom and serrano ham    12.00
Piquillos Rellenos Braised oxtail stuffed piquillo peppers, celery root puree, shallots, red wine jus    16.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese    15.00
Carne a la Plancha 8oz Grilled creekstone farm hanger steak, fingerling potatoes, shishito peppers, mojo verde    25.00

Rice Dishes

Minimum 2 orders.

Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.    23.00
Paella de Montana Bomba rice, house made pork sausage, roasted chicken, piquillo peppers, kale.    19.00

 

Boqueria
171 Spring St
Btwn Thompson St & W Broadway
(212) 343-4255
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.