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Posted by Theo on 04/21/2010
The retro-50's atmosphere and colors are soothing and nostalgic. My menu favorite is the Salmon & mixed greens with backed mac & cornbread. I've also, enjoyed the All-U-Can-Eat ribs on Wednesdays. The ribs were off the hook, meaty, not fatty and cooked to perfection with a choice of mild or hot bbq sauce. It was worth the drive from Philly.
Posted by Vicky on 02/01/2010
This place is comfortable and fun and has the best brunch ever. i'm sure my good opinion was influenced by their unlimited mimosas for one hour special, but the food was amazing for the price and I love the little muffins that come at the beginning of every meal. Soul food all the way!
Posted by anonymous on 01/15/2010
Though the staff was really nice, the food was not good. I feel bad since the people who worked there were great, but the beef and baby back ribs were worse than my grandma's! The corn was tasteless, and the wings were very average. All in all I would never ever go back here for food.
Posted by Bill Bronson on 08/04/2009
I ordered Carolina Pulled Pork, and what I got is, cold, chewy, fatty, pieces of pork with a cold bbq sauce to go with it. It is seriously not good. I also got green beans which are very subpar. Bone Lick Park (sweet name) has no idea what reall bbq is. This place just seriously ruined my f'ing night.
Posted by brunchfan on 07/14/2009
This is one of my favorite brunch spots in the city. They offer a great selection of brunch favorites, everything from pancakes, to huevos rancheros, to fish and chips starting at $14 - including unlimited mimosas, margeritas, and maybe bloody marys. I've never had a bad meal here. There aren't nearly enough places in the city with a deal like this - especially in a great location like the West Village.
Posted by southern gal on 06/07/2009
went there the other day....been lotsa times, loved the sides (BBQ is a bit on the over-cooked and fatty side, but for the price and specials, it was great. Hey, what else can you expect from yankees?.....joke...) HOWEVER, I was shocked at the waitstaff who-- for whatever reason-- could NOT get it together. S/he somehow managed to remember when we'd sat down (so as to keep tabs on the drinks included in the special....you know....so we'd have to start paying for REAL drinks) but had somehow forgotten that in OVER ONE HOUR of waiting for our food, we hadn't eaten. Yes, that's right. Brought us our check, but Oops! We hadn't gotten our food. How do you not know if/when a table has eaten?!? Granted, things get busy. As a waitress in over 18 restaurants ranging from fine cuisine to greasy-spoon dining, I can sympathize when tables are coming and going, and there are busboys taking care of business. But for God's sake. To start, s/he FORGOT our order...came back to check that we had actually ordered. ..And then flat-out forgot to feed us. Sadly, the table next to us had been seated for over 20 mins, and when the waiter returns s/he begins to argue-- no, really, argue-- with how long it's been since they've been waiting for someone to get a drink order. Probably a first date, too. They looked awkward, so certainly it was a first date they'll never forget. Ordinarily, one might say "well, maybe it was just THAT busy". But the problem is, they'd made several rounds through our section...so it begs the question: WHAT THE CRAP? and special thanks go out to management on this one. How did you manage to hire someone who's obviously never done this before? 50+ times visits in 2 yrs....I guess I reached my limit. effin' yikes.
Posted by Master Que on 05/21/2009
Positives. Good beers on tap, pretty good service, good sides. Negatives. The BBQ is fantastically average. One time the food tasted way oversalted, another it was too smokey, and another the pulled pork I got was watery. I love BBQ, and I eat it all the time in the south. I know not to expect real southern bbq in NY, but this is just average. I'd go there for drinks though. Prices on the high side for entrees and sides as well.