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Posted by Anonymous on 10/30/2006
i read this page and i decided to go there. i think that i made a good decision. Seafood was really good.
Posted by Liz on 10/24/2006
A friend took me to this restaurant, otherwise I would have never gone. And it was some of the most flavorful food I have had in NYC for the cost. The menu combinations are fantastic and pleasantly surprising.
Posted by dave on 10/19/2006
This place was great. I agree with all the other reviewers, but add that this is easily the best fish in NYC for anywhere near this price range -- look to places two or three times more expensive to find comparable quality elsewhere in Manhattan
Posted by Anonymous on 10/13/2006
Amazing seafood...so fresh. everything we tried was amazing--especially the fried barramundi.
Posted by Anonymous on 09/26/2006
This place is great. I read only the two reviews and decided to try it and was amazed. Good value, and a nice selection of wines. Great for after work. And the breaded fish is fab.
Posted by Steve M on 08/19/2006
I'm from Sydney, used to live in Bondi. This place was awesome. As good, if not, better than most fish restaurants from home. Heath, the owner, also from Sydney has such a winner here. The battered barramundi was unbelievable! So so so good. The potato scallops were the best I have ever eaten,Better than the ones I'd eat on the bus home after school!. The service was great, Aussie waiters!! Great vibe with a panoramic wrap around pic of campbell parade (the road along bondi beach), accompanied by surf videos projected on the back wall. The coopers was nice ' cold. The lamingtons were rockin! Any Aussie must make it their duty to visit this place. Everyone else must go for a taste sensation! Cheers guys great place. I will be bringing all of my mates to this place.
Posted by lisa on 08/17/2006
The fish was awesome here ... just like back home in NZ. We had a variety of fish done different ways (grilled and fried) and they were all good. The batter was just right on the fried fish. The sides were good as well coleslaw, chips and the potato scallops were the best. The only disappointing things were the starters. The crab tasted a bit weird and the mussels were cooked perfectly, but the broth was tasteless ...