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BONDST

  • $$$$$
  • Japanese, Sushi, Cocktails
  • 6 Bond St, New York NY10012 40.7268477 -73.9945076
  • (Btwn Broadway & Lafayette St)
  • click map to interact google maps
  • (212) 777-2500
  • 0

Dinner

Cold Appetizers

Szechuan Yellowtail Sashimi szechuan ponzu, chili oil   16.00
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi   16.00
Kona Kampachi Sashimi jalapeno, green apple, yuzu kosho, sorrel   18.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso   21.00
Seared Fluke Sashimi kabosu soy, tokyo negi, myoga, opal basil, serrano   18.00
Red Snapper Tacos yuzu avocado, espuma,mentaiko, sudachi vinaigrette   17.00
Maine Lobster Rolls japanese mustard, steamed bun, brown butter ponzu   21.00

Hot Appetizers

Grilled Baby Octopus blood orange vinaigrette,caramelized onions, avocado, dashi poached potatoes   17.00
Soba Nomi Risotto buckwheat risotto, sauteed shrimp, king crab & smoked trout butter   19.00
Spicy Crispy Shrimp yuzu calamansi vinaigrette, chipotle aioli   18.00
Seared Tuna & Foie Gras asian pear chutney, plum wine glaze, holy basil, togarashi cashews   25.00
Pan Seared Arctic Char kaffir kabocha sauce, roasted beets   18.00
Steamed Yuba Dumpling chicken dumpling in tofu skin   13.00
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware   11.00
Wagyu Beef Tataki boned marrow vinaigrette, toasted garlic, scallion   32.00
Nasu Dengaku grilled japanese eggplant, sweet miso sauce   9.00
Sake Braised Short Ribs miso daikon, roasted fuji apple, red shiso sauce   16.00
24 Hr Braised Kuro Buta Pork Belly artichoke sauce, olive oil powder, tonkatsu miso glaze   18.00
Uni Chawan Mushi wasabi soy, american caviar   16.00

Soups

Tofu Miso    6.00
Aka Dashi Spicy Seafood montauk clams, shrimp, scallop shabu shabu   14.00
Maitake Mushroom    9.00

Salads

Mixed Greens ginger dressing   12.00
Seaweed orange sesame dressing   13.00
Artichoke Trio & Fuji Apple mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette   16.00
Crispy Duck Confit lotus seed and citrus vinaigrette   22.00
Caesar With Albacore Tataki chili daikon, red romaine, anchovy parmesan crisp   16.00

Noodles

Cold Cha Soba green tea noodle, cold dipping broth   14.00
Kamo Ramen soft poached egg, tokyo negi, duck confit   14.00
Ume Soba plum soba, hot vegetable broth   12.00
Kakiage Inaniwa seafood tempura, hot udon broth   15.00

Entrees

Broiled Chilean Sea Bass marinated in saikyo miso   32.00
Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin   26.00
New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic   32.00
Grilled Rack Of Lamb shiso & mint sauce, yuzu potato gratin, asian pear   32.00
Squid Ink Pasta with scallion wasabi sauce. clams, lobster, uni, bottarga, scallion wasabi sauce   34.00
Yasai mixed seasonal vegetables, chili miso, tofu nori puree   24.00
Sake Steamed Black Seabass ginger soy broth, herb salad   26.00

Tempura

Sea Bass serrano, red onion, micro cilantro, sweet ponzu   16.00
Lobster creamy japanese mustard dressing   17.00
Vegetable   (7pcs) 9.00
Shrimp   (5pcs) 15.00
Jerusalem Artichoke soy dashi   10.00

Rolls

Toro Scallion    15.00
Tuna    11.00
Salmon Avocado    12.00
Spicy Yellowtail red pepper sour miso   12.00
Spicy Tuna chili mayonnaise   14.00
Sesame Crusted Shrimp orange curry dressing and reduced balsamic vinegar   14.00
Hot Eel Dice sweet soy and sliced almonds   15.00
Lobster Tempura yellow tomato and yuzu pepper dressing   16.00
Jalapeno Scallop Roll yuzu kosho sauce, jalapeno soy, soy wrap   14.00
Sundried Tomato & Avocado garlic ponzu oil and green tea salt   11.00
Arugula Crispy Potato carrot ginger dressing   10.00

Special Sushi

Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare,   26.00
Seared Belly Quartet otoro, yellowtail, salmon, snapper   22.00
Yasai Zushi seasonal vegetable sushi   15.00
Alaska King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro   22.00
Tuna Crispy Rice korean kochujang sauce   17.00
6 Bond Nigiri otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish   28.00
Snow Crab Tempura Roll buckwheat noodle, scallion   17.00

Omakase

Chef's Selection Begins At $40 Per Person. Sashimi/Sushi

Omakase Full Course Tasting Menu

$80 / $100 / $120. Only Available For Entire Table.

 

Dinner - Nigiri & Sashimi

2pcs Per Order.

Maguro

Big Eye Tuna akami   10.00
Marinated Tuna zuke   10.00
Tataki    11.00
Seared Albacore    11.00

Hamachi

Yellowtail hamachi   10.00
Golden Amberjack hiramasa   12.00
Striped Jack shima aji   12.00
Amberjack kanpachi   12.00
Yellowtail Belly hamachi hara   11.00

Shiromi

Japanese Red Snapper tai   
Cured Fluke chimaki   11.00
Fluke hirame   9.00
Fluke Fin engawa   9.00

Uni

Sea Urchin uni   14.00

Egg

Egg gyoku   8.00

Caviar

Salmon Egg ikura   14.00
Spicy Caviar mentaiko   12.00

Shellfish

Live Maine Lobster    16.00
Jumbo Sweet Shrimp botan ebi   12.00
Shrimp ebi   10.00
Squid ika   11.00
Octopus tako   11.00
Scallop hotate   12.00
Alaskan King Crab taraba   16.00

Salmon

Scottish Salmon shake   10.00
Salmon Tartare    11.00
Seared Salmon Belly    11.00
Smoked Salmon    12.00

Eel

Sea Eel anago   12.00
Fresh Grilled Eel shirayaki   13.00
Eel unagi   12.00

 

Lounge

Cold Appetizers

Mixed Greens Salad ginger dressing   11.00
Seaweed Salad orange sesame dressing   13.00
Tuna Avocado Tartare edamame puree, ricotta, lotus chips   14.00
Vegetable Sesame Summer Roll spicy cilantro lime sauce   10.00
Big Eye Tuna Tarts creamy punzu, white truffle oil, micro basil   21.00
Alaskan King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro   22.00
Tuna Crispy Rice korean kochujang sauce   17.00
Red Snapper Tacos yuzu avocado, espuma, mentaiko, sudachi vinaigrette   17.00
Szechuan Yellowtail Sashimi szachuan ponzu, chili oil   16.00
Maine Lobster Roll japanese mustard, steamed bun, ponzu   21.00

Hot Appetizers

Grilled Shishito Peppers nori salt   8.00
Wagyu Puff Pastry cilantro yogurt   14.00
Sweet Shrimp Spring Roll spiced acaia honey soy, shiso   16.00
Edamame steamed green soy bean   7.00
Spicy Crispy Shrimp yuzu calamansi vinaigrette, chipotle aioli   17.00
Steamed Shrimp Shumai garlic ponzu   9.00
Steamed Yuba Dumpling chicken dumpling in tofu skin   11.00
Grilled Marinated Squid citrus soy, yuzu kocho salt   10.00
Wagyu Mini Burgers creamy tonkatsu sauce, crispy shallots   17.00
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware   12.00

Rolls

Toro Scallion    15.00
Salmon Avocado    12.00
Arugula Crispy Potato carrot ginger dressing   10.00
Sundried Tomato & Avocado garlic ponzu oil & green tea salt   11.00
Spicy Yellowtail red pepper sour miso   12.00
Spicy Tuna chili mayonnaise   14.00
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar   14.00
Hot Eel Dice sweet soy & sliced almonds   15.00
Lobster Tempura yellow tomato & yuzu pepper dressing   16.00
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap   14.00
Tuna    10.00
Snow Crab Tempura Roll buckwheat noodles, scallions   17.00

Tempura

Lobster creamy japanese mustard dressing   17.00
Shrimp   (5pcs) 15.00
Vegetable   (7pcs) 9.00
Seabass serrano, red onion, micro cilantro, sweet ponzu   16.00

Skewers

Sea Bass sweet miso   18.00
Beef teriyaki   14.00
Chicken teriyaki   12.00

 

Lounge - Nigiri & Sashimi

2pcs Per Order

Maguro

Big Eye Tuna akami   10.00
Marinated Tuna    10.00
Tataki    11.00
Seared Albacore    11.00

Hamachi

Yellowtail hamachi   10.00
Yellowtail Belly hamachi hara   11.00
Amberjack kanpachi   12.00

Shiromi

Japanese Red Snapper tai   12.00
Fluke hirame   9.00

Salmon

Scottish Salmon shake   10.00
Smoked Salmon    12.00
Seared Salmon Belly    11.00

Uni

Sea Urchin uni   14.00

Caviar

Salmon Egg ikura   14.00
Spicy Caviar mentaiko   12.00

Eel

Eel unagi   12.00

Shellfish

Jumbo Sweet Shrimp botan ebi   12.00
Shrimp ebi   10.00
Octopus tako   11.00
Scallop hotate   12.00

 

Dessert - Mizugashi

Chocolate Meltdown coffee ice cream, fresh cream   12.00
Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce   10.00
Sake Creme Brulee yamamomo fruit, puff pastry   12.00
Sweet Nothings petit fours and chocolates   9.00
Green Tea Mille Crepe green tea mousse, plum wine caramel   12.00
Lychee Panna Cotta strawberry rhubarb compote, vanilla syrup   9.00
BONDST Parfait ricotta mousse, macadamia nuts, yamamomo granita   11.00
Mochi Ice Cream ginger, black sesame, green tea   11.00
Assorted Ice Cream & Sorbet langue de chat cookies   10.00
Valrhona Chocolate Fondue served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies  (for two) 21.00
Bondst Donuts yuzu cream, yamamomo jelly   10.00
Fuji Apple Tarte Tatin suntory creme anglaise, vanilla ice cream   11.00

Cocktails

Sweet Saketini bondst exclusive, sake, plum wine, lime twist   14.00
Dry Saketini stolichnaya, kira sake, cucumber   14.00
Shiso Cucumber bulldog gin, muddled shiso & cucumber, fresh lemon juice   15.00
Lychee Martini stolichnaya orange, lychee juice, lychee nut   15.00
Toasted Barley Old Fashioned mugicha infused buffalo trace, agave, walnut bitters, angostura bitters, orange peel   15.00
St. Germain In Tokyo shochu, elderflower liqueur, fresh lemon,grapefruit juice   14.00
Kyoho Bellini kyoho grape reduction, prosecco, lemon twist   14.00
Bondst Iced Tea jasmine infused green tea, japanese white peach non alcoholic   6.00
Hot Fuyu Apple Cider dark rum, apple cider, five winter spices, sancho pepper, fuji apple   15.00
Shishito Jalapeno Margarita corralejo tequila, shiso, jalapeno, agave, fresh lime, charred shishito pepper   16.00
Cherry Blossom Mule zu byson grass vodka, cherry blossom reduction, pickled ginger gelee   15.00

Wines By The Glass

Champagne & Sparkling

Prosecco bortolotti, veneto, italy nv   14.00

White

Pinot Grigio terre d'alteni "la versa", italy 2010   13.00
Chardonnay estrada creek, san joaquin, california 2009   14.00
Muscadet domaine des trois toits, loire 2010   12.00
Sancerre domaine lucien crochet "la croix du roy" , loire 2007   15.00
Chablis daniel-etienne defaix, burgundy 2007   16.00

Rosé $13

Rosé domaine de la réaltière   
Rose domaine de la realtiere "cuvee pastel" , aix en provence 2010   

Red

Malbec familia mayol, mendoza valley, argentina 2010   13.00
Tempranillo rioja crianza, finca san martin, spain 2008   11.00
Pinot Noir talley family "three rocks", arroyo grande, california 2009   15.00
Etna-Rosso tenuta terre nere, italy 2010   13.00

 

Take Out

Cold Appetizers

Red Snapper Tacos yuzu avocado espuma, mentaiko, sudachi vinaigrette   17.00
Szechuan Yellowtail Sashimi szechuan ponzu, chili oil   16.00
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi   16.00
Scottish Salmon Tataki blood orange, crispy shallots, amaranth   13.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso   19.00
Vegetable Sesame Summer Roll spicy cilantro lime sauce   10.00

Hot Appetizers

Edamame steamed green soy bean   7.00
Soba Nomi Risotto buckwheat risotto with sautéed shrimp, king crab & smoked trout butter   19.00
Spicy Crispy Shrimp yuzu calamansi vinaigrette, chipotle aioli   18.00
Sweet Shrimp Spring Roll spiced acacia honey soy, shiso   16.00
Steamed Yuba Dumpling chicken dumpling in tofu skin   11.00
Nasu Dengaku grilled japanese eggplant, sweet miso sauce   9.00
Sake Braised Short Ribs miso daikon, roasted apple, red shiso sauce   16.00
Grilled Shishito Peppers nori salt   8.00
Wagyu Puff Pastry cilantro yogurt   14.00
Grilled Marinated Squid citrus soy, yuzu kocho salt   10.00

Soups

Tofu Miso    6.00
Maitake Mushroom    9.00
Spicy Seafood peeky toe crab spring roll   14.00

Salads

Mixed Greens Salad ginger dressing   12.00
Seaweed Salad orange sesame dressing   13.00
Artichoke Trio & Fuji Apple mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette   16.00
Crispy Duck Confit lotus seed & citrus vinaigrette   22.00

Noodles

Cold Cha Soba green tea noodle, cold dipping broth   12.00
Kamo Ramen soft poached egg, tokyo negi, duck breast   14.00
Ume Soba plum soba, hot vegetable broth   12.00
Kakiage Inaniwa seafood tempura, hot udon broth   15.00

Tempura

Lobster creamy japanese mustard dressing   17.00
Shrimp   (6pcs) 15.00
Vegetable   (7pcs) 9.00
Sea Bass serrano, red onion, micro cilantro, sweet ponzu   16.00

Skewers

Sea Bass sweet miso   17.00
Beef teriyaki   14.00
Chicken teriyaki   12.00

Rolls

Toro Scallion    15.00
Tuna    11.00
Salmon Avocado    12.00
Spicy Yellowtail red pepper sour miso   12.00
Spicy Tuna chili mayonnaise   14.00
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar   14.00
Hot Eel Dice sweet soy & sliced almonds   15.00
Lobster Tempura yellow tomato & yuzu pepper dressing   16.00
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap   14.00
Sundried Tomato & Avocado garlic ponzu oil & green tea salt   11.00
Arugula Crispy Potato carrot ginger dressing   10.00

Nigiri & Sashimi

Big Eye Tuna akami   10.00
Marinated Tuna zuke   10.00
Tataki    11.00
Seared Albacore    11.00
Golden Amberjack hiramasa   12.00
Striped Jack shima aji   12.00
Amberjack kanpachi   12.00
Yellowtail Belly hamachi hara   11.00
Yellowtail hamachi   10.00
Japanese Red Snapper tai   12.00
Cured Fluke chimaki   11.00
Fluke hirame   9.00
Fluke Fin engawa   9.00
Sea Urchin uni   14.00
Egg gyoku   8.00
Salmon Egg ikura   14.00
Spicy Caviar mentaiko   12.00
Live Maine Lobster    16.00
Jumbo Sweet Shrimp botan ebi   12.00
Shrimp ebi   10.00
Squid ika   10.00
Octopus tako   11.00
Scallop hotate   12.00
Salmon Tartare    11.00
Scottish Salmon shake   10.00
Seared Salmon Belly    11.00
Smoked Salmon    12.00
Sea Eel anago   12.00
Fresh Grilled Eel shirayaki   13.00
Eel unagi   12.00

Entrees

Broiled Chilean Sea Bass marinated in saikyo miso   32.00
New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic   32.00
Grilled Rack Of Lamb shiso & mint sauce, yuzu potato gratin, asian pear   32.00
Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin   26.00

Special Sushi

6 Bond Nigiri otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish   28.00
Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster   26.00
Seared Belly Quartet otoro, yellowtail, salmon, snapper   22.00
Yasai Zushi seasonal vegetable sushi   15.00
Soba Zushi buckwheat noodle with snow crab legs   16.00

Dessert

Chocolate Meltdown coffee ice cream, fresh cream   12.00
Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce   10.00
Sake Crème Brulée yamamomo fruit, puff pastry   12.00
Sweet Nothings petit fours and chocolates   9.00
Green Tea Mille Crepe green tea mousse, plum wine caramel   12.00

 

BONDST
6 Bond St
Btwn Broadway & Lafayette St
(212) 777-2500
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