Welcome to MenuPages - Please Select a city:

BONDST

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Cocktails
  • 6 Bond St, New York NY10012 40.727105 -73.994495
  • (Btwn Broadway & Lafayette St)
  • click map to interact
  • (212) 777-2500
  • 0

Cold Appetizers

Szechuan Yellowtail Sashimi szechuan ponzu, chili oil    16.00
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi    16.00
Black Sea Bass Carpaccio chili lime tosazu, fennel, plums, lemon oil    17.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso    22.00
Seared Fluke Sashimi kabosu soy, tokyo negi, myoga, opal basil, serrano    18.00
Red Snapper Tacos yuzu avocado, espuma, mentaiko, sudachi vinaigrette    18.00
Maine Lobster Rolls japanese mustard, steamed buns, brown butter ponzu    22.00

Hot Appetizers

Grilled Baby Octopus blood orange vinaigrette,caramelized onions, avocado, dashi poached potatoes    17.00
Soba Nomi Risotto buckwheat risotto, sauteed shrimp, king crab & smoked trout butter    21.00
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli    18.00
Seared Tuna & Foie Gras asian pear chutney, plum wine glaze, holy basil, togarashi cashews    25.00
Kaki Furai-Fried Oysters panko crusted, yuzu pepper aioli, japanese turnip kimchee    19.00
Steamed Yuba Dumplings chicken dumpling in tofu skin    13.00
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware    11.00
Wagyu Beef Tataki boned marrow vinaigrette, toasted garlic, scallion    32.00
Nasu Dengaku grilled japanese eggplant, sweet miso sauce    9.00
Sake Braised Short Ribs miso daikon, roasted fuji apple, red shiso sauce    16.00
24 Hr Braised Kuro Buta Pork Belly artichoke sauce, olive oil powder, tonkatsu miso glaze    18.00
Uni Chawan Mushi wasabi soy, american caviar    16.00

Soups

Tofu Miso     7.00
Aka Dashi Spicy Seafood montauk clams, shrimp, scallop shabu shabu    14.00
Maitake Mushroom     9.00

Salads

Mixed Greens ginger dressing    12.00
Seaweed orange sesame dressing    14.00
Artichoke Trio & Fuji Apple mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette    16.00
Crispy Duck Confit lotus seed and citrus vinaigrette    22.00
Caesar With Albacore Tataki chili daikon, red romaine, anchovy parmesan crisp    16.00

Noodles

Cold Cha Soba green tea noodle, cold dipping broth    14.00
Kamo Namban braised duck, soba noodles, mitsuba, enoki mushrooms    15.00
Ume Soba plum soba, hot vegetable broth    12.00
Kakiage Inaniwa seafood tempura, hot udon broth    15.00

Entrees

Broiled Chilean Sea Bass marinated in saikyo miso    34.00
Marinated In Saikyo Miso barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin    26.00
New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic    34.00
Grilled Rack Of Lamb shiso & mint sauce, yuzu potato gratin, asian pear    32.00
Squid Ink Pasta With Scallion Wasabi Sauce clams, lobster, uni, bottarga, scallion wasabi sauce    34.00
Yasai mixed seasonal vegetables, chili miso, ginger kabocha puree    24.00
Sake Steamed Black Seabass shitake soy broth, herb salad    28.00
Salmon Toban Yaki truffle citrus soy, crispy rice, roasted kabocha, maitake mushrooms    29.00

Tempura

Sea Bass serrano, red onion, micro cilantro, sweet ponzu    16.00
Lobster creamy japanese mustard dressing    17.00
Vegetable    (7pcs) 9.00
Shrimp    (5pcs) 15.00
Jerusalem Artichoke soy dashi    11.00

Rolls

Toro Scallion     15.00
Tuna     11.00
Salmon Avocado     12.00
Spicy Yellowtail red pepper sour miso    12.00
Spicy Tuna chili mayonnaise    14.00
Sesame Crusted Shrimp sesame crusted shrimp    15.00
Hot Eel Dice sweet soy and sliced almonds    14.00
Lobster Tempura yellow tomato and yuzu pepper dressing    16.00
Jalapeno Scallop Roll yuzu kosho sauce, jalapeno soy, soy wrap    15.00
Sundried Tomato & Avocado garlic ponzu oil and green tea salt    11.00
Arugula Crispy Potato carrot ginger dressing    11.00

Special Sushi

Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare    26.00
Seared Belly Quartet otoro, yellowtail, salmon, snapper    24.00
Yasai Zushi seasonal vegetable sushi    16.00
Alaska King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro    24.00
Tuna Crispy Rice korean kochujang sauce    17.00
6 Bond Nigiri otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish    28.00
Snow Crab Tempura Roll buckwheat noodles, scallions    18.00

Omakase

Chef's Selection sashimi/sushi   pp 40.00
Full Course Tasting Menu only available for entire table    100.00  80.00  120.00

Maguro

Akami big eye tuna    10.00
Zuke marinated tuna    11.00
Tataki     11.00
Seared Albacore     11.00

Hamachi

Hamachi yellowtail    10.00
Hiramasa golden amberjack    12.00
Shima Aji striped jack    12.00
Kanpachi amberjack    12.00
Hamachi Hara yellowtail belly    11.00

Shiromi

Tai japanese red snapper    12.00
Chimaki cured fluke    11.00
Hirame fluke    10.00
Engawa fluke fin    10.00

Shiromi

Uni sea urchin    14.00
Gyoku egg    8.00

Caviar

Ikura salmon egg    14.00
Mentaiko spicy caviar    12.00

Shellfish

Live Maine Lobster     16.00
Botan Ebi jumbo sweet shrimp    12.00
Ebi shrimp    10.00
Ika squid    11.00
Tako octopus    11.00
Hotate scallop    12.00
Taraba alaskan king crab    16.00

Salmon

Shake scottish salmon    10.00
Salmon Tartare     11.00
Seared Salmon Belly     12.00
Smoked Salmon     12.00

Eel

Anago sea eel    12.00
Shirayaki fresh grilled eel    13.00
Unagi eel    12.00

Desserts

Chocolate Meltdown coffee ice cream, fresh cream    12.00
Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce    10.00
Sake Creme Brulee yamamomo fruit, puff pastry    12.00
Sweet Nothings petit fours and chocolates    9.00
Green Tea Mille Crepe green tea mousse, plum wine caramel    12.00
Lychee Panna Cotta strawberry rhubarb compote, vanilla syrup    10.00
Bondst Parfait ricotta mousse, macadamia nuts, yamamomo granita    11.00
Mochi Ice Cream ginger, black sesame, green tea    11.00
Assorted Ice Cream & Sorbet langue de chat cookies    10.00
Valrhona Chocolate Fondue For Two served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies    21.00
Bondst Donuts yuzu cream, yamamomo jelly    11.00
Fuji Apple Tarte Tatin suntory creme anglaise, vanilla ice cream    11.00

Cold Appetizers

Mixed Greens Salad ginger dressing    11.00
Seaweed Salad orange sesame dressing    13.00
Tuna Avocado Tartare edamame puree, ricotta, lotus chips    14.00
Vegetable Sesame Summer Roll spicy cilantro lime sauce    10.00
Big Eye Tuna Tarts creamy punzu, white truffle oil, micro basil    21.00
Alaskan King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro    22.00
Tuna Crispy Rice korean kochujang sauce    17.00
Red Snapper Tacos yuzu avocado, espuma, mentaiko, sudachi vinaigrette    17.00
Szechuan Yellowtail Sashimi szechuan yellowtail sashimi    16.00
Maine Lobster Roll japanese mustard, steamed bun, ponzu    21.00

Hot Appetizers

Grilled Shishito Peppers nori salt    8.00
Wagyu Puff Pastry cilantro yogurt    14.00
Sweet Shrimp Spring Roll spiced acaia honey soy, shiso    16.00
Edamame steamed green soy bean    7.00
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli    17.00
Steamed Shrimp Shumai garlic ponzu    9.00
Steamed Yuba Dumpling chicken dumpling in tofu skin    11.00
Grilled Marinated Squid citrus soy, yuzu kocho salt    10.00
Wagyu Mini Burgers creamy tonkatsu sauce, crispy shallots    17.00
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware    12.00

Rolls

Toro Scallion     15.00
Salmon Avocado     12.00
Arugula Crispy Potato carrot ginger dressing    10.00
Sundried Tomato & Avocado garlic ponzu oil & green tea salt    11.00
Spicy Yellowtail red pepper sour miso    12.00
Spicy Tuna chili mayonnaise    14.00
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar    14.00
Hot Eel Dice sweet soy & sliced almonds    15.00
Lobster Tempura yellow tomato & yuzu pepper dressing    16.00
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap    14.00
Tuna     10.00
Snow Crab Tempura Roll buckwheat noodles, scallions    17.00

Tempura

Lobster creamy japanese mustard dressing    17.00
Shrimp    (5pcs) 15.00
Vegetable    (7pcs) 9.00
Seabass serrano, red onion, micro cilantro, sweet ponzu    16.00

Skewers

Sea Bass sweet miso    18.00
Beef teriyaki    14.00
Chicken teriyaki    12.00

Maguro

Akami big eye tuna    10.00
Zuke marinated tuna    10.00
Tataki     11.00
Seared Albacore     11.00

Hamachi

Hamachi yellowtail    10.00
Hamachi Hara yellowtail belly    11.00
Kanpachi amberjack    12.00

Shiromi

Tai japanese red snapper    12.00
Hirame fluke    9.00

Salmon

Shake scottish salmon    10.00
Smoked Salmon     12.00
Seared Salmon Belly     11.00

Salmon

Uni sea urchin    14.00
Unagi eel    12.00

Caviar

Ikura salmon egg    14.00
Mentaiko spicy caviar    12.00

Shellfish

Botan Ebi jumbo sweet shrimp    12.00
Ebi shrimp    10.00
Tako octopus    11.00
Hotate scallop    12.00

Cold Appetizers

Red Snapper Tacos yuzu avocado espuma, mentaiko, sudachi vinaigrette    17.00
Szechuan Yellowtail Sashimi szechuan ponzu, chili oil    16.00
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi    16.00
Scottish Salmon Tataki blood orange, crispy shallots, amaranth    13.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso    19.00
Vegetable Sesame Summer Roll spicy cilantro lime sauce    10.00

Hot Appetizers

Edamame steamed green soy bean    7.00
Soba Nomi Risotto buckwheat risotto with sautéed shrimp, king crab & smoked trout butter    19.00
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli    18.00
Sweet Shrimp Spring Roll spiced acacia honey soy, shiso    16.00
Steamed Yuba Dumpling chicken dumpling in tofu skin    11.00
Nasu Dengaku grilled japanese eggplant, sweet miso sauce    9.00
Sake Braised Short Ribs miso daikon, roasted apple, red shiso sauce    16.00
Grilled Shishito Peppers nori salt    8.00
Wagyu Puff Pastry cilantro yogurt    14.00
Grilled Marinated Squid citrus soy, yuzu kocho salt    10.00

Soups

Tofu Miso     6.00
Maitake Mushroom     9.00
Spicy Seafood peeky toe crab spring roll    14.00

Salads

Mixed Greens Salad ginger dressing    12.00
Seaweed Salad orange sesame dressing    13.00
Artichoke Trio & Fuji Apple mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette    16.00
Crispy Duck Confit lotus seed & citrus vinaigrette    22.00

Noodles

Cold Cha Soba green tea noodle, cold dipping broth    12.00
Kamo Ramen soft poached egg, tokyo negi, duck breast    14.00
Ume Soba plum soba, hot vegetable broth    12.00
Kakiage Inaniwa seafood tempura, hot udon broth    15.00

Tempura

Lobster creamy japanese mustard dressing    17.00
Shrimp    (5pcs) 15.00
Vegetable    (7pcs) 9.00
Sea Bass serrano, red onion, micro cilantro, sweet ponzu    16.00

Skewers

Sea Bass sweet miso    17.00
Beef teriyaki    14.00
Chicken teriyaki    12.00

Rolls

Toro Scallion     15.00
Tuna     11.00
Salmon Avocado     12.00
Spicy Yellowtail red pepper sour miso    12.00
Spicy Tuna chili mayonnaise    14.00
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar    14.00
Hot Eel Dice sweet soy & sliced almonds    15.00
Lobster Tempura yellow tomato & yuzu pepper dressing    16.00
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap    14.00
Sundried Tomato & Avocado garlic ponzu oil & green tea salt    11.00
Arugula Crispy Potato carrot ginger dressing    10.00

Nigiri Or Sashimi

Big Eye Tuna akami    10.00
Marinated Tuna zuke    10.00
Tataki     11.00
Seared Albacore     11.00
Golden Amberjack hiramasa    12.00
Striped Jack shima aji    12.00
Amberjack amberjack    12.00
Yellowtail Belly hamachi hara    11.00
Yellowtail yellowtail    10.00
Japanese Red Snapper tai    12.00
Cured Fluke chimaki    11.00
Fluke hirame    9.00
Fluke Fin engawa    9.00
Sea Urchin uni    14.00
Egg gyoku    8.00
Salmon Egg ikura    14.00
Spicy Caviar mentaiko    12.00
Live Maine Lobster     16.00
Jumbo Sweet Shrimp botan ebi    12.00
Shrimp ebi    10.00
Squid ika    10.00
Octopus tako    11.00
Scallop hotate    12.00
Salmon Tartare     11.00
Scottish Salmon shake    10.00
Seared Salmon Belly     11.00
Smoked Salmon     12.00
Sea Eel anago    12.00
Fresh Grilled Eel shirayaki    13.00
Eel unagi    12.00

Entrees

Broiled Chilean Sea Bass broiled chilean sea bass    32.00
New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic    32.00
Grilled Rack Of Lamb shiso & mint sauce, yuzu potato gratin, asian pear    32.00
Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin    26.00

Special Sushi

6 Bond Nigiri otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish    28.00
Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster    26.00
Seared Belly Quartet otoro, yellowtail, salmon, snapper    22.00
Yasai Zushi seasonal vegetable sushi    15.00
Soba Zushi buckwheat noodle with snow crab legs    16.00

Dessert

Chocolate Meltdown coffee ice cream, fresh cream    12.00
Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce    10.00
Sake Crème Brulée yamamomo fruit, puff pastry    12.00
Sweet Nothings petit fours and chocolates    9.00
Green Tea Mille Crepe green tea mousse, plum wine caramel    12.00

Cocktails

Sweet Saketini bondst exclusive, sake, plum wine, lime twist    14.00
Dry Saketini russian standard, kira sake, cucumber    15.00
Shiso Cucumber hendricks, muddled shiso & cucumber, fresh lemon juice    15.00
Lychee Martini mandarin infused russian standard orange, lychee juice, lychee nut    15.00
Toasted Barley Old Fashioned mugicha infused buffalo trace, agave, walnut bitters, angostura bitters, orange peel    15.00
St. Germain In Tokyo shochu, elderflower liqueur, fresh lemon,grapefruit juice    14.00
Kyoho Bellini kyoho grape reduction, prosecco, lemon twist    14.00
Bondst Iced Tea jasmine infused green tea, japanese white peach non alcoholic    6.00
Ginger Dragon pyrat xo rum 15 years, fresh lemon, ginger puree, candied orange wheel    15.00
Shishito Jalapeno Margarita herradura blanco tequila, shiso, jalapeno, agave, fresh lime, charred shishito pepper    15.00
Fresh Ginger Ale non alcoholic or with suntory yamazaki 12 whiskey    15.00  6.00

Champagne & Sparkling

Prosecco bortolotti, veneto, italy nv    14.00
Tattinger "la francaise" brut, reims, champagne nv    18.00

White

Pinot Grigio terre d'alteni "la versa", italy 2011    13.00
Chardonnay estrada creek, san joaquin, california 2010    14.00
Riesling petri, "herxheimer honigsack", germany 2011    12.00
Muscadet domaine des trois toits, loire 2010    12.00
Sancerre domaine lucien crochet "la croix du roy", loire 2011    15.00
Chablis domaine des malandes, burgundy, 2011    16.00

Rosé

Rose bandol blanc, chateau de pibarnon, provence 2012    15.00

Red

Cabernet Sauvignon chateau de clotte, bordeaux 2008    15.00
Tempranillo rioja crianza, finca san martin, spain 2010    12.00
Barbera seghesio barbera d' alba, italy 2011    13.00
Malbec altos las hormigas, argentina 2010    13.00

 

BONDST
6 Bond St
Btwn Broadway & Lafayette St
(212) 777-2500
Advertising
© 2015 GrubHub, Inc. All rights reserved.