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BONDST

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  • $$$$$
  • Japanese, Sushi
  • 6 Bond St, New York NY10012 40.7268477 -73.9945076
  • (Btwn Broadway & Lafayette St)
  • google maps Subway Directions
  • Phone: (212) 777-2500

Dinner

Cold Appetizers

Szechuan Yellowtail Sashimi szechuan ponzu, chili oil   16.00
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi   16.00
Scottish Salmon Tataki blood orange, crispy shallots, amaranth   13.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso   19.00
Seared Fluke Sashimi kabosu soy, tokyo negi, myoga, opal basil, serrano   18.00
Red Snapper Tacos yuzu avocado, espuma,mentaiko, sudachi vinaigrette   16.00

Hot Appetizers

Grilled Baby Octopus grapefruit, blood orange vinaigrette, shiitake, avocado, potato   17.00
Kaki Furai-West Coast panko crusted oysters, pickled ginger remoulade, tomato myoga salsa   16.00
Soba Nomi Risotto buckwheat risotto, sauteed shrimp, king crab & smoked trout   19.00
Lobster & Uni Chawan Mushi wasabi soy, american sturgeon caviar   14.00
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli   17.00
Seared Tuna & Foie Gras asian pear chutney, plum wine glaze, holy basil   25.00
Sweet Shrimp Spring Roll spiced acacia honey soy, shiso, shitake   16.00
Steamed Yuba Dumpling chicken dumpling in tofu skin   9.00
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware   12.00
Wagyu Tataki seared wagyu beef, truffle butter, myoga   28.00
Nasu Dengaku grilled japanese eggplant, sweet miso sauce   9.00
Sake Braised Short Ribs miso daikon, roasted fuji apple, red shiso sauce   16.00
24hr Braised Pork Belly artichoke sauce, olive oil powder, miso glaze   18.00

Entrees

Sake Steamed Cod seasonal vegetables & fermented black bean broth   27.00
Broiled Sea Bass marinated in saikyo miso   29.00
Pan Seared Hokkaido Scallops uni sauce, ika soba, cauliflower, rice puffs   27.00
Yasai Toban Yaki seasonal vegetables baked in earthenware dish, light sake soy broth   24.00
Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin   25.00
New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic   29.00
Grilled Rack Of Lamb shiso & mint sauce, yuzu potato gratin, asian pear   32.00

Tempura

Sea Bass serrano, red onion, micro cilantro, sweet ponzu   16.00
Lobster creamy japanese mustard dressing   16.00
Vegetable   (7pcs) 9.00
Scallop Tempura yuzu truffle soy, micro celery, jalapeno, tokyo negi   15.00

Soups

Tofu Miso    6.00
Spicy Seafood peeky toe crab spring roll   12.00

Salads

Mixed Greens ginger dressing   12.00
Seaweed orange sesame dressing   13.00
Artichoke Trio & Fuji Apple mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette   16.00
Crispy Duck Confit lotus seed and citrus vinaigrette   21.00
Albacore Tataki chili daikon, crispy shallots, wasabi mustard greens   16.00

Noodles

Cold Cha Soba green tea noodle, cold dipping broth   12.00
Kamo Ramen soft poached egg, tokyo negi, duck breast   14.00
Ume Soba plum soba, hot vegetable broth   12.00
Kakiage Inaniwa seafood tempura, hot udon broth   14.00

Rolls

Toro Scallion    15.00
Tuna    11.00
Salmon Avocado    11.00
Spicy Yellowtail red pepper sour miso   12.00
Spicy Tuna chili mayonnaise   13.00
Sesame Crusted Shrimp orange curry dressing and reduced balsamic vinegar   13.00
Hot Eel Dice sweet soy and sliced almonds   15.00
Sundried Tomato & Avocado garlic ponzu oil and green tea salt   9.00
Arugula Crispy Potato carrot ginger dressing   9.00

Special Sushi

Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare   26.00
Seared Belly Quartet toro, yellowtail, salmon, snapper   22.00
Yasai Zushi seasonal vegetable sushi   14.00
Alaska King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro   22.00
Tuna Crispy Rice korean kochujang sauce   16.00
Soba Zushi buckwheat noodle with snow crab legs   16.00
Nigiri otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish  (6) 28.00
otoro, shima aji, fluke, salmon, sweet shrimp, seasonal shellfish  (6) 28.00

Omakase

Chef's Selection sashimi/sushi  pp 40.00
Full Course Tasting Menu only available for entire table 80.00 100.00 120.00

 

Dinner - Nigiri & Sashimi

2 Pcs Per Order

Maguro

Zuke marinated tuna   10.00
Tataki    10.00
Seared Albacore    10.00
Akami big eye tuna   8.00

Hamachi

Hamachi yellowtail   8.00
Hiramasa golden amberjack   12.00
Shima Aji striped jack   12.00
Kanpachi amberjack   12.00
Hamachi Hara yellowtail belly   10.00

Shiromi

Akami big eye tuna   8.00
Tai japanese red snapper   12.00
Chimaki cured fluke   10.00
Hirame fluke   8.00
Engawa fluke fin   8.00

Uni

Uni sea urchin   14.00

Egg

Gyoku egg   6.00

Caviar $12

Ikura salmon egg   
Mentaiko spicy caviar   

Shellfish

Live Maine Lobster    14.00
Botan Ebi jumbo sweet shrimp   12.00
Ebi shrimp   8.00
Ika squid   10.00
Tako octopus   10.00
Hotate scallop   12.00

Salmon

Shake scottish salmon   8.00
Salmon Tartare    10.00
Seared Salmon Belly    10.00
Smoked Salmon    10.00

Eel

Anago sea eel   12.00
Shirayaki fresh grilled eel   13.00
Unagi eel   12.00

 

Mizugashi

Chocolate Meltdown coffee ice cream, fresh cream   11.00
Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce   10.00
Sake Creme Brulee yamamomo fruit, puff pastry   11.00
Sweet Nothings petit fours and chocolates   9.00
Green Tea Mille Crepe matcha mousse, plum wine caramel   11.00
Lychee Panna Cotta strawberry rhubarb compote, vanilla syrup   9.00
Ricotta Cup yamamomo granita   9.00
Mochi Ice Cream strawberry, black sesame, green tea   11.00
Assorted Ice Cream & Sorbet langue de chat cookies   9.00
Valrhona Chocolate Fondue served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies  (for 2) 18.00
Donuts yuzu cream, yamamomo jelly   10.00

Lounge

Cold Appetizers

Mixed Greens Salad ginger dressing   9.00
Seaweed Salad orange sesame dressing   12.00
Tuna Avocado Tartare edamame puree, ricotta, lotus chips   14.00
Vegetable Sesame Summer Roll spicy cilantro lime sauce   10.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro basil   19.00
Alaskan King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro   22.00
Tuna Crispy Rice korean kochujang sauce   15.00
Red Snapper Tacos yuzu avocado, espuma, mentaiko, sudachi vinaigrette   16.00

Hot Appetizers

Grilled Shishito Peppers nori salt   8.00
Wagyu Puff Pastry cilantro yogurt   14.00
Sweet Shrimp Spring Roll spiced acai honey soy, shiso   16.00
Edamame steamed green soy bean   7.00
Crispy Lobster Wonton roasted garlic mustard sauce   10.00
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli   16.00
Steamed Shrimp Shumai garlic ponzu   8.00
Steamed Yuba Dumpling chicken dumpling in tofu skin   9.00
Grilled Marinated Squid citrus soy, yuzu kocho salt   10.00
Wagyu Mini Burgers creamy tonkatsu sauce, crispy shallots   17.00
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware   12.00

Rolls

Toro Scallion    15.00
Salmon Avocado    10.00
Arugula Crispy Potato carrot ginger dressing   9.00
Sundried Tomato & Avocado garlic ponzu oil & green tea salt   9.00
Spicy Yellowtail red pepper sour miso   12.00
Spicy Tuna chili mayonnaise   12.00
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar   12.00
Hot Eel Dice sweet soy & sliced almonds   14.00
Lobster Tempura yellow tomato & yuzu pepper dressing   16.00
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap   14.00
Tuna    10.00
Soba Zushi buckwheat noodle with snow crab legs   16.00

Tempura

Lobster creamy japanese mustard dressing   16.00
Shrimp   (5pcs) 15.00
Vegetable   (7pcs) 9.00
Seabass serrano, red onion, micro cilantro, sweet ponzu   12.00

Skewers

Sea Bass sweet miso   16.00
Teriyaki beef   12.00
chicken   10.00

 

Lounge - Nigiri & Sashimi

2 Pcs Per Order

Maguro

Akami big eye tuna   8.00
Zuke marinated tuna   10.00
Tataki    10.00
Seared Albacore    10.00

Hamachi

Hamachi yellowtail   8.00
Hamachi Hara yellowtail belly   10.00
Kanpachi amberjack   12.00

Shiromi

Tai japanese red snapper   12.00
Hirame fluke   8.00

Salmon

Shake scottish salmon   8.00
Smoked Salmon    9.00
Seared Salmon Belly    9.00

Uni

Uni sea urchin   14.00

Caviar $12

Ikura salmon egg   
Mentaiko spicy caviar   

Eel

Unagi eel   12.00

Shellfish

Botan Ebi jumbo sweet shrimp   12.00
Ebi shrimp   8.00
Tako octopus   10.00
Hotate scallop   12.00
Taraba king crab   16.00

 

Take Out

Cold Appetizers

Red Snapper Tacos yuzu avocado espuma, mentaiko, sudachi vinaigrette   16.00
Szechuan Yellowtail Sashimi szechuan ponzu, chili oil   16.00
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi   16.00
Scottish Salmon Tataki blood orange, crispy shallots, amaranth   13.00
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso   19.00
Vegetable Sesame Summer Roll spicy cilantro lime sauce   10.00

Hot Appetizers

Edamame steamed green soy bean   7.00
Soba Nomi Risotto buckwheat risotto with sautéed shrimp, king crab & smoked trout butter   19.00
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli   17.00
Sweet Shrimp Spring Roll spiced acacia honey soy, shiso   16.00
Steamed Yuba Dumpling chicken dumpling in tofu skin   9.00
Nasu Dengaku grilled japanese eggplant, sweet miso sauce   9.00
Sake Braised Short Ribs miso daikon, roasted apple, red shiso sauce   16.00
Grilled Shishito Peppers nori salt   8.00
Wagyu Puff Pastry cilantro yogurt   14.00
Grilled Marinated Squid citrus soy, yuzu kocho salt   10.00

Soups

Tofu Miso    6.00
Maitake Mushroom    9.00
Spicy Seafood peeky toe crab spring roll   12.00

Salads

Mixed Greens Salad ginger dressing   12.00
Seaweed Salad orange sesame dressing   13.00
Artichoke Trio & Fuji Apple mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette   16.00
Crispy Duck Confit lotus seed & citrus vinaigrette   21.00

Noodles

Cold Cha Soba green tea noodle, cold dipping broth   12.00
Kamo Ramen soft poached egg, tokyo negi, duck breast   14.00
Ume Soba plum soba, hot vegetable broth   12.00
Kakiage Inaniwa seafood tempura, hot udon broth   14.00

Tempura

Lobster creamy japanese mustard dressing   16.00
Shrimp   (5pcs) 15.00
Vegetable   (7pcs) 9.00
Sea Bass serrano, red onion, micro cilantro, sweet ponzu   16.00

Skewers

Sweet Miso sea bass   17.00
Teriyaki beef   14.00
chicken   12.00

Rolls

Toro Scallion    15.00
Tuna    11.00
Salmon Avocado    11.00
Spicy Yellowtail red pepper sour miso   12.00
Spicy Tuna chili mayonnaise   13.00
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar   13.00
Hot Eel Dice sweet soy & sliced almonds   15.00
Lobster Tempura yellow tomato & yuzu pepper dressing   16.00
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap   14.00
Sundried Tomato & Avocado garlic ponzu oil & green tea salt   9.00
Arugula Crispy Potato carrot ginger dressing   9.00

Nigiri & Sashimi

Akami big eye tuna   8.00
Zuke marinated tuna   10.00
Tataki    10.00
Seared Albacore    10.00
Hiramasa golden amberjack   12.00
Shima Aji striped jack   12.00
Kanpachi amberjack   12.00
Hamachi Hara yellowtail belly   10.00
Hamachi yellowtail   8.00
Tai japanese red snapper   12.00
Chimaki cured fluke   10.00
Hirame fluke   8.00
Engawa fluke fin   8.00
Uni sea urchin   14.00
Gyoku egg   6.00
Ikura salmon egg   12.00
Mentaiko spicy caviar   12.00
Live Maine Lobster    14.00
Botan Ebi jumbo sweet shrimp   12.00
Ebi shrimp   8.00
Ika squid   10.00
Tako octopus   10.00
Hotate scallop   12.00
Salmon Tartare    10.00
Shake scottish salmon   8.00
Seared Salmon Belly    10.00
Smoked Salmon    10.00
Anago sea eel   12.00
Shirayaki fresh grilled eel   13.00
Unagi eel   12.00

Entrees

Broiled Chilean Sea Bass marinated in saikyo miso   29.00
New York Strip Steak potato dice, caramelized shallot teriyaki, 12 year old balsamic   29.00
Grilled Rack Of Lamb shiso & mint sauce, yuzu potato gratin, asian pear   32.00
Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin   25.00

Special Sushi

Nigiri otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish  (6) 28.00
Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster   26.00
Seared Belly Quartet otoro, yellowtail, salmon, snapper   22.00
Yasai Zushi seasonal vegetable sushi   14.00
Soba Zushi buckwheat noodle with snow crab legs   16.00

Dessert

Chocolate Meltdown fresh cream   11.00
Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce   10.00
Sake Crème Brulée sake crème brulée   11.00
Sweet Nothings petit fours and chocolates   9.00
Green Tea Mille Crepe matcha mousse, plum wine caramel   11.00

 

Cocktail

Sweet Saketini exclusive, sake, plum wine, lime twist   12.00
Dry Saketini vodka, kira sake, cucumber   12.00
The Maurice toasted white sesame infused rum, agave, yamamomo jam, lemon juice   13.00
Shiso Cucumber hendrick’s gin, muddled shiso & cucumber, fresh lemon juice   14.00
Lychee Martini orange vodka, lychee juice, lychee nut   14.00
Nori Old Fashioned nori infused suntory whiskey, yuzu bitters, candied nori   14.00
Bloody Mary citrus vodka, wasabi, shichimi cucumber   12.00
St. Germain In Tokyo shochu, st germain, fresh lemon juice, grapefruit juice   12.00
Asian Pear Cocktail maker’s mark bourbon, pear nectar, sparkling pear cider   14.00
Shishito Pepper Margarita shishito pepper agave, alma tequila, lime, yuzu lemon foam, pickled shishito pepper   12.00
Ginger Dragon pyrat xo rum 15 years old, fresh lemon juice, ginger puree, candied orange wheel   14.00
Fresh Gingerale ginger, star anise, lemon zest, non-alcoholic   6.00

Wine By The Glass

Champagne & Sparkling

Prosecco, Bortolotti, Veneto, Italy NV    14.00

White

Pinot Grigio, Terre D'alteni "La Versa", Italy 2010    13.00
Riesling, Rauen "Detzemer Würzgarten", Mosel-Saar-Ruwer, Germany 2010    11.00
Chablis, Domaine Grossot, Burgundy 2009    16.00
Gentil, Domaine Mittnacht Freres "Gyotaku", Alsace 2010    12.00
Chardonnay, Estrada Creek, San Joaquin, California 2009    14.00

Rosé

Rosé, Domaine De La Réaltière "Cuvée Pastel", Aix En Provence 2010    13.00

Red

Merlot, Falesco, Umbria, Italy 2009    13.00
Malbec, Familia Mayol, Mendoza Valley, Argentina 2010    13.00
Tempranillo, Rioja Crianza, Finca San Martin, Spain 2008    11.00
Pinot Noir, Talley Family "Three Rocks", Arroyo Grande, California 2009    15.00

 

BONDST
6 Bond St
Btwn Broadway & Lafayette St
(212) 777-2500
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