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Bond 45

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Steakhouses, Pizza
  • 154 W 45th St, New York NY10036 40.7575282 -73.9845482
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 869-4545
  • 0

Cafe Breakfast

Bakery

Croissant preserves   4.00
Bagel-Ezekiel Organic Sprouted Whole Wheat Or Plain with preserves   4.00
with cream cheese   6.00
Brioche Toast thick-cut with preserves   3.00

Oatmeal, Fruit & Yogurt

Steel-Cut Oatmeal With Vermont Maple Syrup with cranberries, raisins, walnuts & almonds or fresh strawberries & bananas   10.00
Fruit Plate    11.00
Granola low-fat yogurt & strawberries   12.00
Low-Fat Yogurt with cranberries, raisins, walnuts & almonds or fresh strawberries & bananas   9.00

Fresh-Squeezed Juice $6

Orange    
Grapefruit    

Coffee

Pot Of Coffee    4.50
Cappuccino    5.50
Café Latte    4.75
Espresso   5.00 dbl 6.00
Valrhona Hot Chocolate    5.00

Mighty Leaf Tea $5

Organic Breakfast    
Organic Earl Grey    
Organic Green Dragon    
Chamomile Citrus    

 

Hot Breakfast

Eggs & Other

Breakfast Croissant Sandwich scrambled eggs, crispy bacon, swiss cheese   14.00
Eggs Any Style home fries, brioche toast   12.00
with bacon, fennel sausage or soy breakfast sausage   16.00
Parma Ham Eggs Benedict home fries   17.00
Egg White Vegetable Omelette asparagus, roasted peppers, tomatoes, provolone, home fries, brioche toast   16.00
Herb & Three-Cheese Omelette house-made mozzarella, provolone, swiss, home fries, brioche toast   14.00
Prosciutto Plate brioche toast   15.00
Breakfast Americano eggs any style, home fries, brioche toast, choice of crispy bacon, fennel sausage or soy sausage, fresh juice & pot of coffee   19.00

Pancakes, Waffle & French Toast

Grade A Vermont Maple Syrup, Strawberries, Whipped Butter

Old Fashioned Pancakes    12.00
Belgian Waffle    15.00
Mascarpone French Toast    15.00

Sides

Fennel Sausage    6.00
Soy Breakfast Sausage    6.00
Prosciutto    8.00
Crispy Bacon    6.00
Home Fries    6.00

Morning Pick-Me-Up $11

Bloody Mary    
Bellini    
Mimosa    

 

Lunch

Specialty Soup Bowls

Stracciatella Chicken Soup poached egg   14.00
Asparagus Minestrone 21 vegetables, asparagus parmigiana   14.00
Italian Wedding Soup escarole, farro & petite meatballs   15.00

Gigantic Alaskan King Crab Legs $85

(1 1/2Lb).

Gigantic King Crab Cocktail    
Steamed with warm butter or scampi sauce   

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Meats

House-Made Fennel Sausage & Roasted Peppers    18.00
Bowl Of Meatballs pomodoro caper sauce   15.00

Salads

Caesar sweet gem baby romaine. (anchovies available upon request)   13.00
Tomato gorgonzola & onion   14.00
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   14.00

Our Signature Thin Crust Pizza

Margherita pomodoro sauce, burrata mozzarella, basil   24.00
A Lot Of Pepperoni & Arugula pomodoro sauce, burrata mozzarella   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce, burrata mozzarella   26.00
Prosciutto Di Parma & Arugula burrata mozzarella   27.00
Supreme prosciutto di parma, pepperoni, sausage, meatballs, pomodoro sauce, burrata mozzarella   30.00
Minimum Order $25 Per Person, Entree Sharing Charge $8.

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

Baked Pasta Of The Month    
Stuffed Pappardelle Pomodoro (v). stracchino & pecorino cheeses   26.00
Bucatini Amatriciana pancetta bacon, pomodoro sauce, pecorino cheese   24.00
Specialitá! Bond 45 Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   28.00
Tordelli Bolognese veal & mortadella ravioli, three meat ragu, fresh burrata mozzarella crust   27.00
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghettini With Jumbo Lump Crab & Sea Urchin tomatoes & basil   32.00
Spaghetti Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   25.00
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   32.00
Lobster Seafood Risotto arborio rice, scallops, shrimp, calamari (served table side)   34.00

Luncheon Salads

Bond 45 Cobb Salad market greens, tomato, hard boiled egg, bacon, 200-day old gorgonzola cheese, avocado (tossed table-side)   
with chicken   25.00
with lobster   34.00
Seared Scottish Salmon Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   24.00
Sautéed Shrimp & Scallop Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   27.00
Filet Mignon Steak Salad tomato carpaccio, avocado, market greens   26.00
Mediterranean Lobster & Burrata Mozzarella Salad tomato carpaccio, avocado, market greens   34.00

Entrées

Red Snapper Livornese Roasted In A Clay Pot tomatoes, capers, beldi black olives, lemon gremolata   35.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   34.00
Whole Roasted Dorado With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   36.00
Whole Roasted Branzino (Mediterranean Sea Bass) roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   33.00
Seared Diver Scallops With Winter Black Truffles winter truffles imported from tuscany; parmesan-truffle risotto   35.00
Prime Cut Bar Steak Pizzaiola fried artichokes   38.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary   28.00
Twin Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   28.00
Twin Veal Scaloppine Milanese arugula & tomato   29.00
Twin Veal Scaloppine Marsala with porcini mushrooms   31.00

Prime Steaks & Specialty Chops

Our Prime Steaks Are Hand-Carved By Master Butchers Exclusively For Bond 45

6 Oz. Petite Filet Mignon scalloped potato gratinée   36.00
Center Cut Filet Mignon   (8oz) 44.00
Prime Dry-Aged New York Strip   (14oz) 49.00
Prime Aged Rib-Eye   (14oz) 49.00
Veal Chop Parmigiana topped with fresh burrata mozzarella   50.00
Steaks Are Available With Pizzaiola Sauce At No Extra Charge. Our Veal Chop Milanese, Veal Ossobuco & Bone-In Prime Steaks Are Always Available.

Vegetable Sides

House Specialty roman fried artichokes alla giudea   16.00
Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes With Rosemary    12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Tomato gorgonzola & onion   14.00
Baby Artichokes stuffed (5)   18.00
Spinach sautéed with garlic   12.00
creamed with 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinée    17.00
Hen Of The Woods Mushrooms roasted with thyme   16.00
Brussels Sprouts with crispy shallots - roasted pancetta bacon   17.00
Additional Vegetable Sides Are On Display

 

Weekday Prix-Fixe Lunch $28.95

Please Select One From Each Course

Appetizers

Tomato Salad italian cream cheese, olives, balsamic vinegar   
2 Vegetables From The Antipasto Table    
Braised Octopus & Calamari tomato sauce   

Entrées

Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   
Dorado Filet With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   
Surf & Turf Kebab shrimp, salmon, scallops, pepperoni, market greens   
Chicken Paillard arugula, tomato salad   
Vegetarian Veal Parmigiana (seitan) fresh burrata mozzarella   
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   
Jumbo Lump Crab & Shrimp Burger roasted potatoes with rosemary, lemon-basil remoulade   
Steak Frites - Italian Style parmesan potatoes, gorgonzola butter  supp 6.00

Desserts

Tiramisù Cake    
Gelato vanilla, hazelnut, pistacchio   
Sorbetto raspberry, chocolate   

 

Dinner

Specialty Soup Bowls

Stracciatella Chicken Soup poached egg   14.00
Asparagus Minestrone 21 vegetables, asparagus parmigiana   14.00
Italian Wedding Soup escarole, farro & petite meatballs   15.00

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    18.00
Fried Shrimp & Calamari    18.00
Braised Octopus & Calamari tomato sauce   16.00

Gigantic Alaskan King Crab Legs $85

(1 1/2Lb).

Gigantic King Crab Cocktail    
Steamed with warm butter or scampi sauce   

Meats

House-Made Fennel Sausage & Roasted Peppers    18.00
Bowl Of Meatballs pomodoro caper sauce   15.00

Salads

Caesar sweet gem baby romaine (anchovies available upon request)   13.00
Tomato gorgonzola & onion   14.00
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   14.00

Our Signature Thin Crust Pizza

Served After 8pm.

Margherita pomodoro sauce, burrata mozzarella, basil   24.00
A Lot Of Pepperoni & Arugula pomodoro sauce, burrata mozzarella   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce, burrata mozzarella   26.00
Prosciutto Di Parma & Arugula burrata mozzarella   27.00
Supreme prosciutto di parma, pepperoni, sausage, meatballs, pomodoro sauce, burrata mozzarella   30.00
Minimum Order $30 Per Person, Entree Sharing Charge $10.

Prime Steaks & Specialty Chops

Our Bone-In Prime Steaks Are Hand-Carved By Master Butchers Exclusively For Bond 45; These Unique Cuts Are Prized For Their Rich, On-The-Bone Flavor And Melt-In-Your-Mouth Tenderness.

Prime Dry-Aged New York Strip   (14oz) 49.00
  (20oz) 59.00
Prime Aged Rib-Eye   (14oz) 49.00
Prime Dry Aged Porterhouse   (22oz) 58.00
Prime Dry-Aged Cowboy Rib Steak bone-in  (24oz) 65.00
Steaks Are Available With Pizzaiola Sauce At No Extra Charge

Filet Mignon

Center Cut Filet Mignon  (8oz) 44.00(12oz) 50.00
Prime Bone-In Filet Mignon   (16oz) 56.00
Petite Filet Mignon & Butter Poached Lobster    55.00

Veal Chops

Veal Chop Milanese arugula & tomato   50.00
Veal Chop Parmigiana topped with fresh burrata mozzarella   50.00
Veal Chop Pepperoni Parmigiana topped with fresh burrata mozzarella   56.00
Grilled Center-Cut Veal Chop With Porcini Mushroom Sauce baked kale & cannellini beans   52.00

Fish & Seafood

Red Snapper Livornese Roasted In A Clay Pot tomatoes, capers, beldi black olives, lemon gremolata   38.00
Whole Roasted Branzino (Mediterranean Sea Bass) roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   36.00
Whole Roasted Dorado With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   38.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   37.00
Seared Diver Scallops With Winter Black Truffles winter truffles imported from tuscany; parmesan-truffle risotto   39.00
Specialita ! Jumbo Lump Crab Steak market greens, tomato, lemon-basil remoulade   42.00

Veal & Poultry

Veal Ossobuco slow-roasted veal shanks, parmesan risotto   42.00
Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   32.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary   30.00
Whole Roasted Lemon Chicken (all natural) grilled vegetables, citrus beurre blanc   32.00
Vegetarian Veal Parmigiana (v). (seitan) fresh burrata mozzarella   34.00

Vegetable Sides

House Specialty roman fried artichokes alla giudea   16.00
Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes With Rosemary    12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Tomato gorgonzola & onion   14.00
Baby Artichokes stuffed (5)   18.00
Spinach sautéed with garlic   12.00
Spinach Creamed with 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiano Reggiano Gratinée    17.00
Hen Of The Woods Mushrooms roasted with thyme   16.00
Brussels Sprouts with crispy shallots - roasted pancetta bacon   17.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

Baked Pasta Of The Month    
Bond 45 Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   32.00
Tordelli Bolognese veal & mortadella ravioli, three meat ragu, fresh burrata mozzarella crust   32.00
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   30.00
Spaghettini With Jumbo Lump Crab & Sea Urchin tomatoes & basil   34.00
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   36.00
Lobster Seafood Risotto arborio rice, scallops, shrimp, calamari (served table side)   36.00

 

Spring Vegetable Antipasto

Seasonal Vegetables Are Made Daily, Your Server Will Inform You Upon Request.

Antipasto Misto $21

A Selection Of 3 Vegetables

Baby Artichokes * stuffed   
Sicilian Eggplant Caponata *   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed   
Roasted Cipollini Onions *   
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives *   
Brussels Sprouts * roasted pancetta bacon   
Fava Bean & Pecorino Cheese Toscano    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, crispy parsley, olives   18.00
Burrata, Fava Bean & Pecorino Cheese tomato & anchovy   18.00
Burrata & Prosciutto Di Parma olives   22.00
Grand Cheese Tasting burrata mozzarella, house-made ricotta cheese, pecorino cheese & 200-day old gorgonzola cheese   36.00

 

House Specialty roman fried artichokes alla giudea   16.00
Grand Cheese Tasting burrata mozzarella, house-made ricotta cheese, pecorino cheese & 200-day old gorgonzola cheese   36.00

 

Brunch

Soups

Stracciatella Chicken Soup poached egg   14.00
Asparagus Minestrone 21 vegetables, asparagus parmigiana   14.00
Italian Wedding Soup escarole, farro & petite meatballs   15.00

Salads

Caesar sweet gem baby romaine (anchovies available upon request)   13.00
Burrata Mozzarella Caprese tomato, avocado & arugula   18.00
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   14.00
Tomato gorg onzola & onion   14.00

Luncheon Salads

Bond 45 Cobb Salad market greens, tomato, hard boiled egg, bacon, 200-day old gorgonzola cheese, avocado (tossed table-side)   
with chicken   25.00
with lobster   34.00
Seared Scottish Salmon Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   24.00
Sauteed Shrimp & Scallop Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   27.00
Filet Mignon Steak Salad tomato carpaccio, avocado, market greens   26.00
Mediterranean Lobster & Burrata Mozzarella Salad tomato carpaccio, avocado, market greens   34.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily

Baked Pasta Of The Month    
Stuffed Pappardelle Pomodoro (v). stracchino & pecorino cheeses   26.00
Bucatini Amatriciana pancetta bacon, pomodoro sauce, pecorino cheese   24.00
Spaghetti Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   25.00
Specialitá! Bond 45 Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   28.00

Vegetable Sides

House Specialty roman fried arti chokes alla giudea   16.00
Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes with rosemary   12.00
with parmesan cheese crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Spinach sautéed with garlic   12.00
Spinach - Creamed with 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Hen Of The Woods Mushrooms roasted with thyme   16.00
Additional Vegetable Sides Are On Display.

Eggs

Parma Ham Eggs Benedict home fries   21.00
Egg White Vegetable Omelette (v). asparagus, roasted peppers, tomatoes, provolone, home fries, brioche toast   20.00
Herb & Three-Cheese Omelette (v). house-made mozzarella, provolone, swiss, home fries, brioche toast   18.00

Entrées

Red Snapper Livornese Roasted In A Clay Pot tomatoes, capers, beldi black olives, lemon gremolata   35.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   34.00
Whole Roasted Dorado With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   36.00
Whole Roasted Branzino (mediterranean sea bass) roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   33.00
Prime Cut Bar Steak Pizzaiola fried artichokes   38.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Twin Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   28.00
Twin Veal Scaloppine Milanese arugula & tomato   29.00
Twin Veal Scaloppine Marsala with porcini mushrooms   31.00
Vegetarian Veal Parmigiana (v). (seitan) fresh burrata mozzarella   28.00

Prime Steaks & Specialty Chops

Our Prime Steaks Are Hand-Carved By Master Butchers Exclusively For Bond 45.

6 Oz. Petite Filet Mignon scalloped potato gratinée   36.00
Center Cut Filet Mignon   (8oz) 44.00
Prime Dry-Aged New York Strip   (14oz) 49.00
Prime Aged Rib-Eye   (14oz) 49.00
Veal Chop Parmigiana topped with fresh burrata mozzarella   50.00
(Steaks Are Available With Pizzaiola Sauce At No Extra Charge) Prime Steaks & Specialty Chops Our Veal Chop Milanese, Veal Ossobuco & Bone-In Prime Steaks Are Always Avai Lable

Our Signature Thin Crust Pizza

Margherita pomodoro sauce, burrata mozzarella, basil   24.00
A Lot Of Pepperoni & Arugula pomodoro sauce, burrata mozzarella   26.00
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce, burrata mozzarella   26.00
Prosciutto Di Parma & Arugula burrata mozzarella   27.00
Supreme prosciutto di parma, pepperoni, sausage, meatballs, pomodoro sauce, burrata mozzarella   30.00
Minimum Order $25 Per Person�, Entree Sharing Charge $8.

 

Specialty Cocktails

The Big Fig figenza fig vodka, puree of peach, fresh lime   
Porty And Bess ramos pinto white port, fresh lime, tonic, mint sprig   
Elegant Aperol busnel calvados apple brandy, aperol liqueur, cointreau, lime   
Moscow Mule domaine de canton ginger, saranac ginger beer, ginger syrup, lime, mint   
Strawberry Margarita herradura tequila, agave nectar, fresh lime juice   
Dark And Stormy blackwell dark rum, saranac ginger beer, lime   
Bond ketel one vodka, hendrix gin, st. germain elderflower   
Whiskey Smash makers mark whiskey, lemon, fresh mint sprigs   
Pomegranate Martini stoli orange vodka, pama liqueur, pomegranate juice, lime   
Caipiroska De Uva grey goose vodka, limes, fresh green seedless grapes   
Caipirissima De Uva bacardi light rum, limes, fresh red seedless grapes   
Dirty Orange stoli vodka, kahlúa especial, fresh orange juice   
Daiquiri 45 bacardi light rum, cynar, fresh lime and grapefruit   
God Of Carnage bombay sapphire gin, elderflower liqueur, fresh lemon juice   

Draught Beers

Peroni roma, italy   
Sam Adams Seasonal boston, ma   
Brooklyn Lager brooklyn, ny   

Bottled Beers

Captain Lawrence Pale Ale (Elmsford, NY) fragrant aroma and a pleasant hop bite   
Blue Point Toasted Lager (Long Island, NY) a fiery amber lager   
Blue Moon Wheat (Golden, CO) belgian style wheat beer   
Moretti (Friuli) italian pale lager   
Amstel Light (Amsterdam) a fine dutch lager   
Heineken (Amsterdam) the classic lager   
Staropramen (Prague) light grains, sweet malts, spicy, bitter finish   
Duvel (Belgium) belgian pale, balanced hops   
Chimay Rouge (Belgium) dark belgian, nutty & peppery   
Kaliber Beer (Dublin) non-alcoholic full amber lager   
Tsingtao (China) a medium bodied amber   

Wines By The Glass

Champagne, Sparkling & Rosé

Prosecco caposaldo nv (veneto) ita   
Sparkling Red caposaldo nv (lombardia) ita   
Rosé planeta 2012 (sicilia) ita   

Whites

Sauvignon Blanc markham 2011 (napa) ca   
Falanghina vinosia "beneventano" 2011 (campania) ita   
Orvieto Classico Superiore tenuta di salviano doc 2010 (umbria) ita   
Pinot Grigio stella 2012 (umbria) ita   
Soave tuffo 2011 (verona) ita   
Masi masianco 2011 (veneto) ita   
Pinot Gris duck pond 2011 (williamette valley) or   
Chardonnay allegrini 2012 (veneto) ita   
sonoma-cutrer 2011 (russian river valley) ca   
Riesling hermann j. weimer 2011 (finger lakes) ny   

Reds

Primitivo masseria altemura 2010 (sicilia) ita   
Chianti castello di querceto 2011 (toscana) ita   
Barbera fontana fredda "briccotondo" 2010 (piemonte) ita   
Pinot Noir byron 2012 (santa barbara) ca   
Pinot Noir Bourgogne remoissenet 2010   
Malbec tierra secreta 2010 (mendoza) arg   
Montepulciano D’abruzzo collefrisio 2010 ita   
Merlot casa lapostolle 2011 (rapel valley) chile   
Nero D’avola tasca d’almerita "rosso sicilia" 2010 (sicilia)   
Negroamaro neprica 2011 (puglia)   
Super Tuscan villa antinori 2009 (toscana) ita   
Cabernet Sauvignon franciscan 2010(napa) ca   
Sangiovese morellino di scansano 2011 (toscana) ita   

 

* Served Warm. (V). Vegetarian Entree.
Bond 45
154 W 45th St
Btwn 6th & 7th Ave
(212) 869-4545
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