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Bond 45

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Steakhouses, Pizza
  • 154 W 45th St, New York NY10036 40.7575282 -73.9845482
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 869-4545
  • 0

Cafe Breakfast

Bakery

Croissant preserves   4.00
Bagel ezekiel organic sprouted whole wheat or plain   
with preserves   4.00
with cream cheese   6.00
Brioche Toast thick-cut with preserves   3.00

Oatmeal, Fruit & Yogurt

Steel-Cut Oatmeal With Vermont Maple Syrup with cranberries, raisins, walnuts & almonds or fresh strawberries & bananas   10.00
Fruit Plate    11.00
Granola low-fat yogurt & strawberries   12.00
Low-Fat Yogurt with cranberries, raisins, walnuts & almonds or fresh strawberries & bananas   9.00

Fresh-Squeezed Juice $6

Orange    
Grapefruit    

Coffee

Pot Of Coffee    4.00
Cappuccino    5.00
Café Latte    5.00
Espresso    4.25
Double Espresso    5.00
Valrhona Hot Chocolate    5.00

Mighty Leaf Tea $4

Organic Breakfast    
Organic Earl Grey    
Organic Green Dragon    
Chamomile Citrus    

 

Hot Breakfast

Eggs & Other

Breakfast Croissant Sandwich scrambled eggs, crispy bacon, swiss cheese   14.00
Eggs Any Style home fries, brioche toast   12.00
with bacon, fennel sausage or soy breakfast sausage   16.00
Parma Ham Eggs Benedict home fries   17.00
Egg White Vegetable Omelette asparagus, roasted peppers, tomatoes, provolone, home fries, brioche toast   16.00
Herb & Three-Cheese Omelette house-made mozzarella, provolone, swiss, home fries, brioche toast   14.00
Prosciutto Plate brioche toast   15.00

Breakfast Americano $19

Eggs Any Style    
Home Fries    
Brioche Toast    
Choice Of Crispy Bacon    
Fennel Sausage Or Soy Sausage    
Fresh Juice    
Pot Of Coffee    

Pancakes, Waffle & French Toast

Grade A Vermont Maple Syrup, Strawberries, Whipped Butter.

Old Fashioned Pancakes    12.00
Belgian Waffle    15.00
Mascarpone French Toast    15.00

Sides

Fennel Sausage    6.00
Soy Breakfast Sausage    6.00
Prosciutto    8.00
Crispy Bacon    6.00
Home Fries    6.00

Morning Pick-Me-Up $11

Bloody Mary    
Bellini    
Mimosa    

 

Lunch

Spring Vegetable Antipasto Table

Seasonal Vegetables Are Made Daily, Your Server Will Inform You Upon Request. Antipasto Misto: A Selection Of 3 Vegetables.

Baby Artichokes - Stuffed *   
Sicilian Eggplant Caponata *   
Broccoli Rabe - Sautéed * with garlic   
Spinach - Sautéed *   
Roasted Cipollini Onions    
Asparagus * grilled   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts - Roasted * pancetta   
Fava Bean & Pecorino Cheese Toscano    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Bu Rrata Caprese tomato, avocado & arugula   
Burrata & Eggplant Caponata tomato, crispy parsley, olives   
Burrata, Fava Beanc & Pecorino Cheese tomato & anchovy   
Burrata & Prosciutto Di Parma olives   
Grand Cheese Ta Sting burrata mozzarella, house-made ricotta cheese, pecorino cheese & 200-day old gorgonzola cheese   

Specialt Y Soup Bowls

Stracciatella Chicken Soup poached egg   
Asparagus Minestrone 21 vegetables, asparagus parmigiana   
Italian Wedding Soup escarole, farro & petite meatballs   

 

Gigantic Alaskan King Crab Legs gigantic king crab cocktail steamed with warm butter or scampi sauce   

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    
Fried Shrimp & Calamari    
Braised Octopus & Calamari tomato sauce   

Meats

House-Made Fennel Sausage & Roasted Peppers    
Bowl Of Meatballs pomodoro caper sauce   

Salads

Caesar sweet gem baby romaine (anchovies available upon request)   
Tomato gorgonzola & onion   
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   

Our Signature Thin Crust Pizza

Margherita pomodoro sauce, burrata mozzarella, basil   
A Lot Of Pepperoni & Arugula pomodoro sauce, burrata mozzarella   
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce, burrata mozzarella   
Prosciutto Di Parma & Arugula burrata mozzarella   
Supreme prosciutto di parma, pepperoni, sausage, meatballs, pomodoro sauce, burrata mozzarella   

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily. Baked Pasta Of The Month.

Stuffed Pappar Delle Pomodoro (v). stracchino & pecorino cheeses   
Bucatini Amatriciana pancetta bacon, pomodoro sauce, pecorino cheese   
Specialitá! Bond 45 Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   
Tordelli Bolognese veal & mortadella ravioli, three meat ragu, fresh burrata mozzarella crust   
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   
Spaghettini With Jumbo Lump Crab & Sea Urchin tomatoes & basil   
Spaghetti Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   
Lobster Seafood Risotto arborio rice, scallops, shrimp, calamari (served table side)   

Luncheon Salads

Bond 45 Cobb Salad market greens, tomato, hard boiled egg, bacon, 200-day old gorgonzola cheese, avocado (tossed table-side)   
with chicken   
with lobster   
Seared Scottish Salmon Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   
Sautéed Shrimp & Scallop Niçoise tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens (anchovies available upon request)   
Filet Mignon Steak Salad tomato carpaccio, avocado, market greens   
Mediterranean Lobster & Burrata Mozzarella Salad tomato carpaccio, avocado, market greens   

Entrees

Red Snapper Livornese Roasted In A Clay Pot tomatoes, capers, beldi black olives, lemon gremolata   
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   
Whole Roasted Dorado With Jumbo Lump Crab pencil asparagus, citrus beurre blanc   
Whole Roasted Branzino (mediterranean sea bass). roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   
Seared Diver Scallops With Hen Of The Woods Mushrooms parmesan risotto   
Prime Cut Bar Steak Pizzaiola fried artichokes   
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary   
Twin Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   
Twin Veal Scaloppine Milanese arugula & tomato   
Twin Veal Scaloppine Marsala with porcini mushrooms   

Prime Steaks & Specialty Chops

Our Prime Steaks Are Hand-Carved By Master Butchers Exclusively For Bond 45.

6 Oz. Petite Filet Mignon scalloped potato gratinée   
Center Cut Filet Mignon (8oz)    
Prime Dry-Aged New York Strip (14oz)    
Prime Aged Rib-Eye (14oz)    
Veal Chop Parmigiana topped with fresh burrata mozzarella   
Steaks Are Available With Pizzaiola Sauce At No Extra Charge. Our Veal Chop Milanese, Veal Ossobuco & Bone-In Prime Steaks Are Always Available.

Vegetable Sides

House Specialty Roman Fried Artichokes Alla Giudea    
Roasted Potatoes With Vinegar Peppers caramelized onions   
Roasted Potatoes With Rosemary    
Roasted Potatoes With Parme San Cheese Crust peppers, pomodoro sauce   
Broccoli Rabe sautéed with garlic   
Tomato gorgonzola & onion   
Baby Artichokes stuffed (5)   
Spinach sautéed with garlic   
creamed with 200-day old gorgonzola cheese   
Asparagus grilled   
Asparagus Parmigiano Reggiano Gratinée    
Hen Of The Woods Mushrooms roasted with thyme   
Brussels Sprouts With Crispy Shallots - Roasted pancetta bacon   

 

Dinner

Spring Vegetable Antipasto Table

Seasonal Vegetables Are Made Daily, Your Server Will Inform You Upon Request. Antipasto Misto: A Selection Of 3 Vegetables.

Baby Artichokes * stuffed   
Sicilian Eggplant Caponata *   
Broccoli Rabe - Sautéed * with garlic   
Spinach - Sautéed    
Roasted Cipollini Onions    
Asparagus - Grilled *   
Hen Of The Woods Mushrooms * roasted with thyme   
Beldi Black Olives    
Brussels Sprouts - Roasted pancetta bacon   
Fava Bean & Pecorino Cheese Toscano    
Baked Tuscan Kale & Cannellini Beans *   
Fava Beans artichoke & sun dried tomato   
Quinoa green beans & tomato   

 

House Specialty Roman Fried Artichokes Alla Giudea    

Homemade Creamy Burrata Mozzarella

Made In-House Twice Daily.

Burrata Caprese tomato, avocado & arugula   
Burrata & Eggplant Caponata tomato, crispy parsley, olives   
Burrata Fava Bean & Pecorino Cheese tomato & anchovy   
Burrata & Pro Sciutto Di Parma olives   

Grand Cheese Tasting

Burrata Mozzarella, House-Made Ricotta Cheese, Pecorino Cheese & 200-Day Old Gorgonzola Cheese.

Specialty Soup Bowls    
Asparagus Minestrone 21 vegetables, asparagus parmigiana   
Italian Wedding Soup escarole, farro & petite meatballs   

Warm Seafood Antipasto

Sautéed Shrimp & Scallops    
Fried Shrimp & Calamari    
Braised Octopus & Calamari tomato sauce   

 

Gigantic Alaskan King Crab Legs gigantic king crab cocktail steamed with warm butter or scampi sauce   

Meats

House-Made Fennel    
Sausage & Roasted Peppers    
Bowl Of Meatballs pomodoro caper sauce   

Salads

Caesar sweet gem baby romaine (anchovies available upon request).   
Arugula & Caramelized Pear crispy italian cream cheese, black currant vinaigrette   

Our Signature Thin Crust Pizza

Served After 8pm.

Margherita pomodoro sauce, burrata mozzarella, basil   
A Lot Of Pepperoni & Arugula pomodoro sauce, burrata mozzarella   
House-Made Fennel Sausage & Roasted Peppers pomodoro sauce, burrata mozzarella   
Prosciutto Di Parma & Arugula burrata mozzarella   
Supreme prosciutto di parma, pepperoni, sausage, meatballs, pomodoro sauce, burrata mozzarella   

 

Dinner - Prime Steaks & Specialty Chops

Our Bone-In Prime Steaks

Are Hand-Carved By Master Butchers Exclusively For Bond 45; These Unique Cuts Are Prized For Their Rich, On-The-Bone Flavor And Melt-In-Your-Mouth Tenderness.

Prime Dry-Aged New York Strip (14oz)    
Prime Dry-Aged New York Strip (20oz)    
Prime Aged Rib-Eye (14oz)    
Prime Dry Aged Porterho Use (22oz)    
Prime Dry-Aged Cowboy Rib Steak Bone-In (24oz)    

Filet Mignon

Center Cut Filet Mignon (8oz)    
Center Cut Filet Mignon (12oz)    
Prime Bone-In Filet Mignon (16oz)    
Petite Filet Mignon & Butter Poa Ched Lobster    

Veal Chops

Steaks Are Available With Pizzaiola Sauce At No Extra Charge

Veal Chop Milanese arugula & tomato   
Veal Chop Parmigiana topped with fresh burrata mozzarella   
Veal Chop Pepperoni Parmigiana topped with fresh burrata mozzarella   
Grilled Center-Cut Veal Chop With Porcini Mushroom Sauce baked kale & cannellini beans   

Fish & Seafood

Red Snapper Livornese Roasted In A Clay Pot tomatoes, capers, beldi black olives, lemon gremolata   
Whole Roasted Branzino mediterranean sea bass. roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   
Whole Roasted Dorado With Jumbo Lump Crab pencil asparagus, citrus beurre blanc.   
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean puree, roasted tomatoes & braised artichoke   
Seared Diver Scallops With Hen Of The Woods Mushrooms parmesan risotto   
Specialita! Jumbo Lump Crab Steak market greens, tomato, lemon-basil remoulade   

Veal & Poultry

Veal Ossobuco slow-roasted veal shanks, parmesan risotto   
Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   
Veal Scaloppine Marsala with porcini mushrooms   
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary   
Whole Roasted Lemon Chicken (all natural) grilled vegetables, citrus beurre blanc   
Vegetarian Veal Parmigiana (v). (seitan) fresh burrata mozzarella   

Vegetable Sides

House Specialty Roman Fried Artichokes Alla Giudea    
Roasted Potatoes With Vinegar Peppers caramelized onions   
Roasted Potatoes With Rosemary    
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   
Broccoli Rabe - Sautéed With Garlic    
Tomato gorgonzola & onion   
Baby Artichokes - Stuffed (5)    
Spinach - Sautéed With Garlic    
Spinach - Creamed with 200-day old gorgonzola cheese   
Asparagus - Grilled    
Asparagus Parmigiano Reggiano Gratinée    
Hen Of The Woods Mushrooms roasted with thyme   
Brussels Sprouts With Crispy Shallots roasted pancetta bacon   

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In-House Daily.

Baked Pasta Of The Month    
Specialitá! Bond 45 Lasagna open faced lasagna; bolognese, house-made meatballs & burrata mozzarella   
Tordelli Bolognese veal & mortadella ravioli, three meat ragu, fresh burrata mozzarella crust   
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil-almond pesto, arugula, tomatoes & shaved parmesan cheese   
Spaghettini With Jumbo Lump Crab & Sea Urchin tomatoes & basil   
Spaghetti Lobster Carbonara fried egg, pancetta bacon, asparagus & pecorino cheese   
Lobster Seafood Risotto arborio rice, scallops, shrimp, calamari (served table side)   

 

Brunch

Triple Purified Water Still Or Lightly Carbonated (All You Can Drink). Burrata Mozzarella Made Daily.

Soups $12

Stracciatella Chicken Soup poached egg   
(Vegan) 21-Vegetable Minestrone    
(Vegan) Pasta E Fagioli (the perfect protein, whole wheat & oil-free)   

Salads

Caesar sweet gem baby romaine, anchovies   13.00
Arugula & Caramelized Pear burrata, black currant vinaigrette   14.00
Mozzarella Caprese tomatoes, avocado, arugula   16.00

Snacks & Burger

Hamburger mozzarella, tomato, parmesan potatoes   18.00
Fried Artichokes Alla Giudea    16.00
Prosciutto Plate    15.00
Bond 45 Cobb Salad shrimp   29.00
chicken   27.00

Pasta

Specialitá! Bond 45 Lasagna meat sauce   27.00
Spaghetti Carbonara fried egg, pancetta, pecorino cheese   20.00
Tagliatelle Bolognese hand-made ribbon pasta, three meat ragú   24.00
Whole Grain Farro And Gluten-Free Pasta Available.

Local Fish & Seafood

Red Snapper Livornese (florida) tomatoes, gaeta olives   32.00
Seared Diver Scallops (rhode island) baby artichokes   30.00
Shrimp Scampi (louisiana) corona beans, pancetta, arugula   29.00
Yellowfin Tuna Steak (cape cod) balsamic glaze, lentil salad   30.00

Imported Fish

Whole Branzino (mediterranean sea bass) zucchini   36.00
Salmon Steak By "Freedom Food" (scotland) baby arugula   30.00

Prime Steaks, Veal & Poultry

Filet Mignon   (8oz) 42.00
Specialitá! Veal Chop Parmigiana    48.00
Lemon Chicken (pennsylvania dutch country organic) pan-fried zucchini   28.00

Potatoes

Parmesan Potatoes    10.00
Parsley Potatoes    9.00
Mashed Potatoes parmesan cream   12.00
Roasted Potatoes & Vinegar Peppers    12.00

Eggs

Eggs Any Style home fries, brioche toast   16.00
with bacon, fennel sausage or soy breakfast sausage   20.00
Parma Ham Eggs Benedict home fries   21.00
Egg White Vegetable Omelette asparagus, tomatoes, provolone, home fries, brioche toast   19.00
Herb & Three-Cheese Omelette house-made mozzarella, provolone, swiss, home fries, brioche toast   18.00

Our Signature Thin Crust Pizza

Baked With Burrata Mozzarella.

Margherita   21.00 30.00
A Lot Of Pepperoni & Arugula   23.00 32.00
Meatball Pizza   23.00 32.00
House-Made Fennel Sausage & Roasted Peppers   23.00 32.00
Prosciutto & Arugula   24.00 33.00
Diver Scallop Pizza   25.00 35.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta, peppers, olives  26.00 36.00
Seafood Supreme scallops, clams, mussels, shrimp, calamari, artichokes  28.00 38.00
(Vegetarian) Grilled Five Vegetable Pizza whole wheat flour  24.00 34.00

Fresh-Squeezed Juice $6

Orange    
Grapefruit    

Coffee

Pot Of Coffee    4.00
Cappuccino    5.00
Café Latte    5.00
Espresso    5.00
Double Espresso    6.00
Valrhona Hot Chocolate    5.00

Mighty Leaf Tea $4

Organic Breakfast    
Organic Earl Grey    
Organic Green Dragon    
Chamomile Citrus    

Morning Pick-Me-Up $11

Bloody Mary    
Bellini    
Mimosa    

 

Specialty Cocktails

The Big Fig figenza fig vodka, puree of peach, fresh lime   
Porty And Bess ramos pinto white port, fresh lime, tonic, mint sprig   
Elegant Aperol busnel calvados apple brandy, aperol liqueur, cointreau, lime   
Moscow Mule domaine de canton ginger, saranac ginger beer, ginger syrup, lime, mint   
Strawberry Margarita herradura tequila, agave nectar, fresh lime juice   
Dark And Stormy blackwell dark rum, saranac ginger beer, lime   
Bond ketel one vodka, hendrix gin, st. germain elderflower   
Whiskey Smash makers mark whiskey, lemon, fresh mint sprigs   
Pomegranate Martini stoli orange vodka, pama liqueur, pomegranate juice, lime   
Caipiroska De Uva grey goose vodka, limes, fresh green seedless grapes   
Caipirissima De Uva bacardi light rum, limes, fresh red seedless grapes   
Dirty Orange stoli vodka, kahlúa especial, fresh orange juice   
Daquiri 45 bacardi light rum, cynar, fresh lime and grapefruit   
God Of Carnage bombay sapphire gin, elderflower liqueur, fresh lemon juice   

Draught Beers

Peroni roma, italy   
Sam Adams Seasonal boston, ma   
Brooklyn Lager brooklyn, ny   

Bottled Beers

Captain Lawrence Pale Ale (Elmsford, NY) fragrant aroma and a pleasant hop bite   
Blue Point Toasted Lager (Long Island, NY) a fiery amber lager   
Blue Moon Wheat (Golden, CO) belgian style wheat beer   
Moretti (Friuli) italian pale lager   
Amstel Light (Amsterdam) a fine dutch lager   
Heineken (Amsterdam) the classic lager   
Staropramen (Prague) light grains, sweet malts, spicy, bitter finish   
Duvel (Belgium) belgian pale, balanced hops   
Chimay Rouge (Belgium) dark belgian, nutty & peppery   
Kaliber Beer (Dublin) non-alcoholic full amber lager   
Tsingtao (China) a medium bodied amber   

Wines By The Glass

Champagne, Sparkling & Rose

Prosecco caposaldo nv (veneto) ita   
Sparkling Red caposaldo nv (lombardia) ita   
Rosé planeta 2012 (sicilia) ita   

Whites

Sauvignon Blanc markham 2011 (napa) ca   
Falanghina vinosia "beneventano" 2011 (campania) ita   
Orvieto Classico Superiore tenuta di salviano doc 2010 (umbria) ita   
Pinot Grigio stella 2012 (umbria) ita   
Soave tuffo 2011 (verona) ita   
Masi masianco 2011 (veneto) ita   
Pinot Gris duck pond 2011 (williamette valley) or   
Chardonnay allegrini 2012 (veneto) ita   
sonoma-cutrer 2011 (russian river valley) ca   
Riesling hermann j. weimer 2011 (finger lakes) ny   

Reds

Primitivo masseria altemura 2010 (sicilia) ita   
Chianti castello di querceto 2011 (toscana) ita   
Barbera fontana fredda "briccotondo" 2010 (piemonte) ita   
Pinot Noir byron 2012 (santa barbara) ca   
Pinot Noir Bourgogne remoissenet 2010   
Malbec tierra secreta 2010 (mendoza) arg   
Montepulciano D’Abruzzo collefrisio 2010 ita   
Merlot casa lapostolle 2011 (rapel valley) chile   
Nero D’avola tasca d’almerita "rosso sicilia" 2010 (sicilia)   
Negroamaro neprica 2011 (puglia)   
Super Tuscan villa antinori 2009 (toscana) ita   
Cabernet Sauvignon franciscan 2010(napa) ca   
Sangiovese morellino di scansano 2011 (toscana) ita   

 

* Served Hot, (V) Vegetarian.
Bond 45
154 W 45th St
Btwn 6th & 7th Ave
(212) 869-4545
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