Spicy Duk-Boki stir-fried rice cakes, fish cake, cabbage, spicy thick korean gochujang broth, topped with light sesame oil, fresh cut scallion greens, melted mozzarella, and roasted sesame seeds. this korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in korea. it is also eaten as a casual meal at home or as a drinking snack.
Stir-Fried Beef & Broccoli With Mushrooms
Sauteed Grilled Organic Chicken Breast & Snow Peas
Stir-Fried Organic Chicken Breast & Broccoli
Curry Chicken Katsu Don Set With Salad & Rice
Curry Hamberg Steak Set With Salad & Rice
Bonchon Healthy Protein Pack grilled organic chicken (no oil), boiled extra large egg, steamed jasmine rice
cheese option: add american cheese
cheese option: add double american cheese, melted mozzarella cheese
Cheese Option: ($1.50) - American / ($2) - Double American cheese or Melted Mozzarella
Sizzling Bulgogi Platter With Rice bulgogi protein choice: ribeye steak, chicken, pork.
Sizzling Korea Spicy Chicken (Dduk-Gal-Bi) stir-fried hot, peppery and fiery chicken, cast iron platter and rice.