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Bombay Palace

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  • Phone: (212) 541-7777

Appetizers

Lentil Dumplings moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce and touch of tangy chaat masala. a delicacy from the streets of india   8.00
Bhel Puri a tangy mélange of puffed rice crisps, lentil vermicelli etc., tossed in chutney, served in crispy pastry shell. a bombay specialty   7.00
Masala Corn fresh corn steamed in lemon juice, chaat masala and a touch of chilly powder. a delicacy from the streets of delhi   6.00
Aloo Papri Chaat a medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing   7.00
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry   6.00
Vegetable Pakora an assortment of vegetables coated with chick peas flour and fried   7.00
Chilly Paneer cubes of paneer pan sautéed with onions, bell peppers, tomatoes and green chillies   10.00
Achari Mushrooms fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven   10.00
Chilly Chicken cubes of chicken pan sautéed with onions, bell peppers, tomatoes and green chillies   12.00
Palace Special Kabab freshly ground chicken patties marinated in chef’s special pounded herbs and spices, gently cooked over a hot plate.   11.00
Shami Kabab deep fried patties of minced lamb with lentils and herbs   12.00
Mango Shrimp shrimp pan sautéed with onion, tomato, ginger and mango chutney.   12.00
Fish Amritsari cubes of fresh tilapia, marinated in carom seeds and fried   12.00
Smoked Salmon Naan leavened white flour bread stuffed with smoked salmon and baked in clay oven   13.00
Palace Naan a light bread stuffed with tender chopped chicken and herbs, lightly spiced   9.00

Soup

Lentil Soup an all time favorite, made with lentils   
Tomato Soup tangy medley of garden fresh tomatoes with a touch of bombay gin (optional)   
Yakhni Chicken Soup cubes of chicken with bones simmered on slow heat and a touch of white pepper   

Side Order

Bombay Salad cucumber, tomato, onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves   6.00
Green Salad mixed green   6.00
Kurkuri Bhindi thin slices of fresh okra deep fried and sprinkled spice on top   11.00
Dahi Bhalla lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce   8.00
Cucumber Raita whipped yogurt with cucumber and tomatoes, lightly spiced   6.00
Boondi Raita whipped yogurt with ‘boondi,’ lightly spiced. boondi raita is one of the most popular raita in the northern parts of india   7.00
Papad lentil cracker   3.00

Clay Oven Specialties

Nimbu Paneer Tikka soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven.   17.00
Tandoori Vegetables mixed vegetables marinated in special herbs, skewered and grilled in clay oven   17.00
Tandoori Chicken chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order   22.00
Chicken Seekh Kabab mildly spiced minced chicken skewered and grilled over charcoal   22.00
Noorani Kebab tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in clay oven. a delicacy of india   22.00
Chicken Tikka boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven   21.00
Lamb Chops Kandhari tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven   35.00
Fish Tikka cubes of fresh halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven   32.00
Tandoori Shrimps large juicy shrimps marinated and grilled in tandoor   32.00
Tandoori Lobster a perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven   35.00
Palace Tandoori Platter assortment of lamb chop, seekh kebab, tandoori shrimp, fish tikka, noorani kebab, chicken tikka   33.00

Vegetarian Entrée

Bombay Palace Malai Kofta dumplings made with fresh cheese, potatoes, dry fruits and stuffed with seedless dry apricot, simmered in light creamy sauce, garnished with nuts and raisins   17.00
Squash Kofta garden fresh squash dumplings in a chef’s special sauce   16.00
Paneer Dillwala (Jain) cottage cheese stuffed with garden fresh dill herb, simmered in tomato based sauce   17.00
Masala Paneer (Jain) paneer stuffed with herbs and spices and finished in curry sauce   17.00
Saag Paneer fresh homemade cottage cheese cooked in a creamy spinach sauce.   17.00
Kadai Paneer irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom   17.00
Mattar Paneer (Jain) cubes of cottage cheese and green peas cooked in cashew nut based herb sauce   17.00
Amchuri Bhindi Masala tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice   16.00
Gobi Kuchumber Masala diced cauliflower with herbs and spices   16.00
Aloo Gobi Broccoli mixture of peas, potatoes and cauliflower garnished with cumin seeds   16.00
Mushroom Mattar fresh mushroom with green peas cooked in a light creamy sauce   16.00
Navratan Korma mixed vegetables in a light creamy sauce and topped with chopped dried fruits   16.00
Channa Masala (Jain) chic peas slowly simmered with pomegranate seeds, cooked with tomatoes, and spices.   16.00
Jeera Aloo cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices   15.00
Dum Aloo Kashmiri potatoes stuffed with paneer and dry fruits, finished in creamy herb sauce   16.00
Methi Aloo fenugreek leaves cooked with cubes of potatoes and a selection of herbs   16.00
Baingan Bhurta eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger ands spice.   16.00

A House Specialty

Stuffed Baby Eggplant baby eggplant stuffed with mild spices and herbs. a delicacy finished with thick tomato onion sauce   18.00
Punjabi Kadi vegetable dumplings simmered in chic pea flour and sour yogurt sauce finish in chef special herbs   16.00

Lentils $12

Dal Makhani simmered black lentils and red kidney beans finished with tomatoes, ginger cumin, onions and fresh garlic   
Yellow Dal (Jain) chef’s special with five different lentils cooked together and simmered on low fire.   

Chicken Entree $21

Chicken Makhani With Bone chicken semi cooked in clay oven, finished in creamy tomato sauce   
Chicken Xacuti boneless chicken pieces cooked with a paste of dry roasted spices and dry roasted coconut to give a flavorful gravy. delicacy of goa.   
Chicken Madras boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices.   
Chicken Jalfrezi strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions, bell peppers and broccoli   
Chicken Tikka Masala barbecued cubes of chicken cooked with tomatoes, onions and yogurt. an all time favorite   
Chicken Korma chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced   
Chicken Kadhai chicken cooked with a flavorful blend of green bell peppers, dried fenugreek leaves and cardamom   
Chicken Vindaloo chicken preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. a specialty of goa   
Chicken Saag curried chicken cooked with chopped fresh spinach and lightly spiced   
Bombay Palace Chicken Curry chicken pieces cooked in aromatic spices   
Methi Chicken chicken simmered with fresh fenugreek leaves and a selection of herbs   

Lamb & Goat Entrée

Masalewalli Champe lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce   35.00
Rogan Josh a specialty from kashmir. lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices   24.00
Lamb Vindaloo lamb preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. a specialty of goa   24.00
Lamb Sali Boti tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes   24.00
Lamb Saag tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices   24.00
Hyderabadi Goat Curry pieces of goat cooked with mint, onions, tomatoes, coriander in chef’s special sauce   27.00
Bhuna Goat pieces of goat simmered in cracked herbs and spices, served in a thick sauce   27.00

Seafood Entrée

Fish Malabar fish curry with freshly ground coconut and an array of masterfully blended spices   25.00
Fish Jalfrezi fish marinated with fresh ground spices and sautéed with tomatoes, onions, bell peppers and broccoli   25.00
Bombay Fish Curry fish cooked in typically bombay style in a light curry sauce with tomatoes and onions   25.00
Prawn Tikka Masala barbecued cubes of prawn cooked with tomatoes, onions and yogurt.   28.00
Jhinga Moilly shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells   28.00
Lobster Masala cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce   35.00

Rice

Peas Pulao long grain basmati rice cooked with fresh green peas and saffron   6.00
Jeera Rice long grain basmati rice sautéed with cumin seeds   6.00
Steam Basmati long grain naturally aromatic rice   6.00
Vegetable Biryani baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins   16.00
Chicken Biryani basmati rice with chicken and spices, garnished with hard boiled egg   21.00
Lamb Biryani basmati rice cooked with lamb cubes and spices, garnished with hard boiled egg   25.00
Shrimp Biryani basmati rice baked with shrimps richly flavored spices and dry fruits   27.00
Goat Biryani basmati rice backed with goat meat flavored spices   25.00

Breads

Plain Naan leavened white flour bread baked in clay oven   4.00
Garlic Naan leavened white flour bread with diced garlic pasted atop and baked in clay oven   5.00
Kashmiri Naan king size leaved bread stuffed with mixed dried fruits and nuts. a delicacy   6.00
Olive And Basil Naan naan bread filled with chopped olives, basil and red onions   6.00
Onion Kulcha a fluffy white bread topped with onions and bell peppers   5.00
Roti whole wheat bread baked in clay oven   4.00
Missi Roti vegan roti made with chic peas flour   5.00
Lacha Paratha whole wheat, multi layered bread baked in the clay oven   5.00
Mint Paratha whole wheat bread topped with mint, lightly spiced   5.00
Aloo Paratha whole wheat bread stuffed with potatoes, lightly spiced   5.00
Achari Paratha whole wheat bread stuffed with pickles   5.00
Assorted Bread Basket assortment of different breads, consists of onion kulcha, mint paratha, naan and kashmiri naan   14.00
Poori puffy chef’s special whole wheat bread   6.00

Desserts

Gulab Jamun reduced milk balls served in rose flavored sugar syrup and a touch of cardamom   6.00
Rasmalai a popular north indian dessert of homemade cheese served with reduced milk and pistachio   7.00
Carrot Halwa a grated carrot pudding studded with pistachio nuts and reduced milk   6.00
Mango Ice Cream mango flavored ice cream   6.00
Vermicelli Kheer vermicelli noodles cooked with milk and topped with nuts, saffron and dried fruits served hot or cold.   6.00
Tuti Fruti mango ice cream, vanilla ice ream, rose ice cream in a tall glass with fresh fruits and melba sauce   9.00
Casata Ice Cream rainbow ice cream with sponge bread and nuts   9.00
Mango Mousse a smooth mixture of cream, honey and mango pulp   6.00
Jalebi With Rabdi deep fried bread in pretzel’s form and dipped in honey and sugar sauce, topped with rabdi (sweet, condensed milk)   9.00
Malai Kulfi rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. served with a chocolate cup   8.00

A House Specialty

Orange Kulfi indian ice cream frozen in a fresh orange shell   12.00

Tea

Chai    3.00
Ginger Chai    3.50
Masala Chai    3.50
Green Chai    3.50

Coffee

Regular Coffee    3.00
Cappuccino    4.00
Espresso    4.00

Flamed Coffees $15

Flamed With Cognac    
Flamed With Irish Whiskey    
Topped With Whipped Cream.
Bombay Palace
30 W 52nd St
Btwn 5th & 6th Ave
(212) 541-7777
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