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All Lunches Served With Fresh Vegetable Curry Of The Day, Tandoori Naan And Pilaf Rice.
Indian Wok Preparation As Stir Fries Using Spices And Herbs To Bring Out The Flavor Of All Ingredients.
Made In Tandoori (Beehive Shaped Charcoal Fire Clay Oven).
Long Grain Basmati Rice With Onions And Various Aromatic Spices.