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Boka

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 9 St Mark's Pl, New York NY10003 40.729464 -73.989086
  • (Btwn 2nd & 3rd Ave)
  • google maps Subway Directions
  • Phone: (212) 228-2887

User Ratings (Based on 7 reviews)

3.395
Food 3.9 Value 2.9
Service 3.4 Atmosphere 3.4

Other Restaurant Info

Phone:
work
(212) 228-2887
Place Order:
Order From This Restaurant
Notes:
Delivery Take Out Major Credit Cards
Hours:
Daily: 11:30am-3am Delivery: 11:30am-12am
Serves:
Lunch, Dinner
Features:
Open Late, Delivery, Online Ordering, Accepts Credit Cards, Lunch Special, Take Out
Min Delivery:
20.00

User Reviews

  • Boka

    Posted by J on 12/04/2010

    Mmmm Korean BBQ!!

    I've been to Boka more than a few times. If you like/love Korean BBQ you like/love Boka. There are several Korean BBQ restaurants in the area but Boka is the best. The best selling appetizer is the Korean Fried Chicken. Nicely fried outside crispy skin and moist tasty meat on the inside. Just in a side not you can have all you can eat Korean fried chicken and coots lights Monday-Friday 5pm-8pm (the special may not be there a few days a week due to the masses that converge on Boka when they know the deal is happenning) usually $25.00 per person and everyone at the table must be in oh that deal. Even though the chicken can be an entree also their other choices are pretty tasty too. I've tried a few of there hot stone entered namely the spicy pork and it's really tasty and fillikg they don't skimp on the portions. I've never tried it myself but it seems from looking around the restaurant the watermelon soju is a popular item (but for $25.00?) I'll pass but that's just my opinion! They have a good (not great) selection of beers (anywayz if your looking to drink for cheap just go to continental bar around the corner on 3rd ave) the cocktails aren't that great either because ut seems the bartender my not really be a bartender. It can get rowdy and cramped espcially on a Friday or Saturday night. The wait staff leaves a little to be desired. Once thru take your order it seems like they don't comeback till it's time to bring the food or to clean up your table and bring the check. If you look directly at one it seems they'll grudgingly come over to your table. The prices are very reasonable and nothing to complain about. All in all it was a good experience and like I said intially I'll go back alot. I've never left this place feeling hungry.

  • Boka

    Posted by Korean Kid on 11/01/2010

    Luv the chicken

    The garlic soy chicken here is great - truly crispy and flavorable. I haven't had the full range of the other korean entrees, but the few i've had have all been on point

  • Boka

    Posted by Jaszita on 04/16/2010

    Korean Restaurant

    Their food is good, and the service is great, but it gets busy and sometimes, the waiters take a while to take our order or re-fill our drinks.

  • Boka

    Posted by Anonymous on 04/08/2010

    Korean Fried Chicken on St Marks

    The food was almost the same as everything on that block. They're the first to have KFC on the block though. It was a bit pricey.

  • Boka

    Posted by snub on 12/24/2009

    yumm & good service

    i disagree with the comment about poor service. every time i've dined, the wait staff has been attentive - esp for a korean joint. the food comes out quickly, in addition to the chicken always managing to hit the spot. what more could you ask for, other than a bigger appetite?

  • Boka

    Posted by soo on 11/08/2009

    good food sucky service

    Thank god they serve bonchon chicken... otherwise, no one would come eat here. The service was bad as hell, and ALL of the waiting staff INCLUDING the manager was rude as hell. I'm going to wait till the one in K-Town opens and go there.

  • Boka

    Posted by Food lover on 06/03/2009

    Good Korean bar food

    Service is attentive but they do not always understand english. The food and drinks are good. There maybe a wait for the Bon Chon since they are made fresh. I would come back again.

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