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Bodrum Mediterranean

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  • $$$
  • Mediterranean, Turkish, Pizza
  • 584 Amsterdam Ave, New York NY10024 40.7892145 -73.9739226
  • (Btwn 88th & 89th St)
  • google maps Subway Directions
  • Phone: (212) 799-2806

Lunch

Mezze $4.95

Mediterranean Specialties-Each Item Individually Or Ask For A Sampling Plate With A Taste Of All Items $13

Sigara Borek crispy rolled turkish fillo stuffed with french feta and chopped parsley.   
B’Stila Djej sweet and savory jewel from morocco-fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon.   
Hummus mashed chick peas and sesame seed tahini drizzled with extra virgin olive oil, lemon and a touch of garlic.   
Babaganoush charred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce.   
Turkish Patlican lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.   
Lebne strained yogurt cheese mixed with walnuts, dill and fresh purslane.   

Salads

Organic Baby Greens tossed with chopped granny smith apples, toasted walnuts with sherry vinaigrette.   6.95
Mediterranean Mixed Salad torn butter lettuce, beets, carrots, french feta, marinated red cabbage and olives with sherry vinaigrette.   7.95
Shepherd Salad chopped tomatoes, cucumber, bell peppers, red onion and parsley, with extra virgin olive oil and lemon. sm 6.50lg 9.50
add with crumbled french feta   2.00
Yesil Salad romaine lettuce with oil-cured black olives, dill, scallions, cucumbers and crumbled french feta with lemon vinaigrette.   7.95
add with chicken   3.00
shrimp   4.00
kofte   4.00

Sandwiches

Classic Panino mozzarella, tomato, prosciutto, basil and olive oil on warm homemade bread.   8.95
Köfte Durum lavash-wrapped lamb kofte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce.   8.95
Chicken Wrap grilled chicken breast, roasted peppers, and lettuce with tahini hummus spread on a lavash bread.   7.95
Bodrum Vegetarian Sandwich chopped tomatoes, cucumber, bell peppers, red onion, kalamata olives, french feta, extra virgin olive oil and lemon dressing on a pita bread.   7.95
add with chicken   3.00
köfte   4.00

Brick Oven Pizza

Our Signature Thin Crust Pizzas Are Handmade To Order With Fresh, Authentic, Ingredients From The Wood Burning Oven

Margherita Pizza classic tomato sauce, mozzarella and basil   8.95
Pepperoni Pizza classic tomato sauce, pepperoni and mozzarella.   9.95
Mediterranean Pizza tomato, peppers, crumbled french feta, red onion and arugula.   10.95
Prosciutto Di Parma classic tomato sauce, prosciutto di parma, mozzarella, and chopped arugula.   13.95
Spicy Jalapeno classic tomato sauce, mozzarella, finely chopped basil, fresh herbs and jalapeno peppers.   8.50
Spicy Sausage Pizza spicy italian sausage, broccoli rabe and toasted garlic.   9.95
Artichoke Pizza artichoke hearts, sun-dried tomato, onion and fontina cheese.   12.50
White Pizza mozzarella, ricotta, parmesan and gorgonzola cheese.   12.95
Roasted Fennel And Merguez Sausage roasted fennel, lamb merguez sausage, tomatoes and mozzarella.   10.95
Mushroom Pizza exotic mushrooms, garlic, and fresh herbs.   10.95
Whole Wheat Crust Also Available Any Meat Additions $2.50, Any Vegetable Additions $1.

Main Course

Lamb Kebab turkish spiced ground lamb served with red onion, sumac and arugula salad.   13.50
Köfte cumin scented ground lamb patties served with fries and a small mixed green salad with lemon and olive oil dressing.   11.95
Grilled Salmon grilled salmon filet served with arugula and tomato salad with balsamic vinaigrette.   12.50
Chicken Baharat thinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed green salad with sherry vinaigrette.   10.95

 

Dinner

Mezze

Mediterranean Specialties-Each Item Individually $5.95 Or Ask For A Sampling Plate With A Taste Of All Items $15.

Sigara Borek crispy rolled turkish fillo stuffed with french feta and chopped parsley.   
B’Stila Djej sweet and savory jewel from morocco-fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon.   
Babaganoush charred smoky eggplant with extra virgin olive oil and tahini.   
Hummus mashed chick peas and sesame seed tahini drizzled with extra virgin olive oil, lemon and a touch of garlic.   
Turkish Patlican lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs   
Lebne strained yogurt cheese mixed with walnuts, dill and fresh purslane.   

Appetizers

Crispy Calamari calamari served with bodrum’s aioli sauce   7.95
Karides Guvec sweet shrimp in casserole with tomato, mushroom and kasari cheese   8.95
Manti turkish tender steamed dumplings filled with ground lamb and fresh herbs with garlic yogurt sauce. sm 7.95lg 14.95
Mucver zucchini patties with crumbled french feta, fresh dill and scallion, topped with garlicky yogurt sauce.   5.95
Braised Leeks in extra virgin olive oil, with carrots, rice and lemon juice.   5.95
Imam Bayildi holland eggplant stuffed with caramelized onions, pine nuts, parsley, and garlic.   8.95
Pilaki cannellini beans with garlic, carrots, potatoes and extra virgin olive oil.   5.95
Grilled French Feta drizzled with extra virgin olive oil   6.95

Soup & Salads

Homemade Red Lentil Soup    5.95
Shepherd Salad chopped tomatoes, cucumber, bell peppers, red onion and parsley, with extra virgin olive oil and lemon sm 6.50lg 9.50
add with crumbled french feta   2.00
Organic Baby Greens tossed with chopped granny smith apple and toasted walnuts with sherry vinaigrette   6.95
Mediterranean Mixed Salad romaine lettuce, beets, carrot, french feta, marinated red cabbage and olives with sherry vinaigrette.   7.95
Yesil Salad romaine lettuce with oil-cured black olives, dill, scallions, cucumbers and crumbled french feta with lemon vinaigrette   8.95

Brick Oven Pizza

Our Signature Thin Crust Pizzas are Handmade To Order With Fresh, Authentic, Ingredients From The Wood Burning Oven

Margherita classic tomato sauce, mozzarella and basil.   9.95
Spicy Jalapeno classic tomato sauce, mozzarella, finely chopped basil, fresh herbs, and jalapeno peppers   10.50
Mediterranean tomato, roasted peppers, crumbled french feta, red onion and arugula.   11.95
Spicy Sausage spicy italian sausage, broccoli rabe and roasted garlic.   10.95
Mushroom exotic mushrooms, garlic, fresh herbs and fontina cheese   11.95
Artichoke artichoke hearts, sun-dried tomato, onion and fontina cheese.   13.50
Merguez Sausage roasted fennel, lamb merguez sausage, tomatoes and mozzarella   11.95
White mozzarella, parmesan and gorgonzola cheese   13.95
Prosciutto Di Parma classic tomato sauce, mozzarella, prosciutto di parma and chopped arugula.   14.95
Calamari tender sautéed calamari and fresh herbs, with pink vodka sauce.   13.95
Four Station prosciutto di parma, artichoke, black olive, mushroom.   12.95
Marinara fresh herbs, crushed pepper, kalamata olives, classic tomato sauce and parmesan cheese.   9.95
Meatball homemade meatballs, mozzarella, and classic tomato sauce   10.95
Italian Pepperoni pepperoni, jalapeno and mozzarella   10.95
Grilled Chicken Pesto mozzarella, fontina cheese, fresh tomatoes, and grilled chicken, topped with pesto sauce.   11.95
Sicilian spicy italian sausage, pepperoni, fontina, mozzarella cheeses and marinara sauce, topped with basil.   11.95
Whole Wheat Crust Also Available Any Meat Additions $2.50, Any Vegetable Additions $1.

Kebabs

Adana Kebab turkish-spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce.   16.95
Tavuk Sis Kebab grilled marinated chicken breast skewered and served with rice.   14.95
Beyti Kebab hand chopped ground lamb with herbs, lightly spicy, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. served with red onion, sumac and arugula salad.   17.95
Turkish Sis Kebab grilled cubes of marinated lamb skewered with onions and peppers, and served with rice.   18.95

Main Courses

Moussaka eggplant, seasoned ground lamb, topped with kasari cheese and bechamel sauce with a side of turkish rice   14.95
Lamb Tagine cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro   18.95
Pirzola grilled colorado lamb chops served with grilled tomatoes and vegetables.   23.95
Wood-Oven Roasted Half Chicken amish chicken, roasted and served with rosemary-roasted yukon gold potatoes and vegetables   14.95
Coriander-Crusted Atlantic Salmon pan-seared and served with ratatouille   16.95
Moroccan Fish Tagine spiced seasonal fish with preserved lemon, olives and vegetables   19.95
Roasted Branzini With Pistachio Relish roasted with fennel, lemon and bay leaves, served with sauteed vegetables   19.95
Turkish Braised Lamb Shank slowly cooked in tomato herb sauce and served with israeli cous-cous with pine nuts, raisins, and dill.   17.95
Köfte cumin-scented grilled ground lamb served with fries   13.95

Sides

French Fries    3.50
Turkish Rice    3.50
Broccoli Rabe    4.00
Mixed Vegetables    4.00

 

Dinner Prix-Fixe $19.95

Available Sun-Thu

Appetizers

Choice Of One

Red Lentil Soup    
Shepherd Salad chopped tomatoes, cucumber, bell peppers, red onion and parsley with extra virgin olive oil and lemon.   
Fasulye Pilaki cannellini beans with garlic, carrots, potatoes and olive oil.   
Lebne strained yogurt cheese mixed with walnuts, dill and fresh purslane.   
House Salad mixed greens, arugula, red cabbage, shredded carrots, with a sherry vinaigrette.   

Main Courses

Choice Of One

Adana Kebab turkish-spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce.   
Mediterranean Pizza tomato, peppers, crumbled french feta, red onion, and topped with arugula.   
Tavuk Sis Kebab grilled marinated chicken breast skewered and served with rice.   
Moussaka roasted eggplant, marinated ground lamb, plum tomato sauce and red onions topped with bechamel sauce and a side of turkish rice.   
Kilic Sis Kebab swordfish marinated in extra virgin olive oil, bay leaves and fresh herbs served with rice pilaf add   5.00

Dessert

Baklava with warm chocolate sauce.   

 

Brunch $14.95

Per Person. Includes Your Choice Of: Mimosa, Bloody Mary, Orange Juice, Cranberry Juice Or Tomato Juice.

Whole Grain Walnut Pancakes with fresh blueberry-maple syrup.   
Turkish Scrambled Eggs with feta, dill, tomatoes and scallions, served with grilled pita.   
Poached Eggs on a nest of sautéed spinach, drizzled with garlic yogurt sauce, served with home fries.   
Turkish Omelet with sujuk sausage, kasseri cheese and chopped tomatoes, served with home fries.   
Rustic Greek Style Yogurt topped with nuts, berries, dried fruit and maple syrup.   
Challah Bread French Toast served with fresh fruit and maple syrup.   
Mediterranean Omelet with fresh chopped herbs and gorgonzola cheese.   
Mushroom Omelet with fontina cheese, onions and peppers, served with home fries.   
Also Served With Coffee Or Brewed Turkish Tea And Baklava For Dessert
Bodrum Mediterranean
584 Amsterdam Ave
Btwn 88th & 89th St
(212) 799-2806
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