Mediterranean Specialties. Ask For A Sampling Plate With A Taste Of All Items $13.
Sigara Borek crispy rolled turkish phyllo stuffed with french feta and chopped parsley.
B'stila Djej sweet and savory jewel from morocco - phyllo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon.
Hummus mashed chick peas and sesame seed tahini drizzled with extra virgin olive oil, lemon and a touch of garlic.
Babaganoush charred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce.
Turkish Patlican lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Lebne strained yogurt cheese mixed with walnuts, dill and fresh purslane.
Salads
Organic Baby Greens tossed with chopped granny smith apples, toasted walnuts with sherry vinaigrette
6.95
Mediterranean Mixed Salad torn butter lettuce, beets, carrots, french feta, marinated red cabbage and olives with sherry vinaigrette.
7.95
Shepherd Salad chopped tomatoes, cucumber, bell peppers, red onion and parsley, with extra virgin olive oil and lemon.
sm 6.50
lg 9.50
with crumbled french feta
add 2.00
Yesil Salad romaine lettuce with oil-cured black olives, dill, scallions, cucumbers and crumbled french feta with lemon vinaigrette.
7.95
with chicken
add 3.00
with shrimp
add 4.00
with köfte
add 4.00
Sandwiches
Classic Panino mozzarella, tomato, prosciutto, basil and olive oil on warm homemade bread.
8.95
Köfte Durum lavash-wrapped lamb kofte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce.
8.95
Chicken Wrap grilled chicken breast, roasted peppers, and lettuce with tahini hummus spread on a lavash bread.
7.95
Vegetarian Sandwich chopped tomatoes, cucumber, bell peppers, red onion, kalamata olives, french feta, extra virgin olive oil and lemon dressing on a pita bread.
7.95
with chicken
add 3.00
with köfte
add 4.00
Brick Oven Pizza
Our Signature Thin Crust Pizzas Are Handmade To Oder With Fresh, Authentic, Ingredients In Our Wood Burning Oven. Whole Wheat Crust Also Available.
Margherita classic tomato sauce, fresh mozzarella, basil and olives
Any Meat Additions $2.50, Any Vegetable Additions $1.
Main Course
Lamb Kebab turkish spiced ground lamb served with red onion, sumac and arugula salad.
13.50
Köfte cumin scented ground lamb patties served with fries and a small mixed green salad with lemon and olive oil dressing.
11.95
Grilled Salmon grilled salmon filet served with arugula and tomato salad with balsamic vinaigrette.
12.50
Chicken Baharat thinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed green salad with sherry vinaigrette.
10.95
Dinner
Mezze
Mediterranean Specialties sampling plate with a taste of all items
16.00
Sigara Borek crispy rolled turkish filo stuffed with french feta and chopped parsley.
6.50
Hummus mashed chick peas, tahini, garlic, drizzled with extra virgin olive oil.
6.50
B’stila Djej filo pastry stuffed with almonds, chicken, fresh herbs, sprinkled with cinnamon and sugar powder
6.50
Turkish Patlican lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic & fresh herbs.
6.50
Babaganoush charred smoky eggplant mashed with extra virgin olive oil and tahini.
6.50
Lebne strained yogurt mixed with walnuts, garlic and fresh dill.
6.50
Soup & Salads
Homemade Red Lentil Soup chopped tomatoes, cucumbers, cubanelle peppers, red onions & parsley.
5.95
Shepherd Salad with extra virgin olive oil and lemon
sm 7.50
lg 10.00
with crumbled french feta
add 2.00
Organic Baby Greens tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
6.95
Mediterranean Mixed Salad romaine lettuce, beets, carrots, french feta, marinated red cabbage and olives with mediterranean dressing.
7.95
Yesil Salad romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled french feta with mediterranean dressing.
8.95
Appetizers
Crispy Calamari breaded calamari served with bodrum’s aioli sauce.
8.95
Karides Guvec shrimp casserole with chopped tomatoes, onions, peppers, mushrooms and kasari cheese.
9.95
Pilaki cannellini beans with garlic, potatoes & extra virgin olive oil.
6.50
Imam Bayildi holland eggplant stuffed with caramelized onions, pine nuts, parsley & garlic.
8.95
Stuffed Vine Leaves rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. served cold.
6.50
Mucver zucchini pies with crumbled french feta, fresh dill and scallions, topped with garlic yogurt sauce.
6.95
Manti turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.
sm 8.95
lg 15.20
Braised Leeks in extra virgin olive oil, with carrots, rice and lemon juice.
5.95
Main Courses
Moussaka eggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. served with turkish rice.
15.95
Lamb Tagine cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. served with turkish rice.
18.95
Pirzola grilled colorado lamb chops served with grilled tomato & vegetables.
24.95
Turkish Braised Lamb Shank slowly cooked in tomato herb sauce. served with israeli cous-cous with pine nuts, raisins and dill.
19.95
Stuffed Cabbage ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
16.95
Kofte cumin spiced grilled ground lamb. served with fries and salad.
13.95
Wood-Oven Roasted Half Chicken amish chicken, roasted and served with rosemary- roasted yukon gold potatoes and vegetables.
16.95
Coriander- Crusted Atlantic Salmon pan- seared and served with ratatouille.
18.95
Roasted Branzini With Pistachio Relish roasted with fennel, lemon and bay leaves. served with sautéed mix vegetables.
20.95
Moroccan Fish Tagine spiced seasonal fish with preserved lemon, olives and vegetables. served with turkish rice.
19.95
Kebabs
Adana turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce.
17.95
Chicken Sis grilled marinated cubes of chicken breast skewered with onions and peppers. served with turkish rice.
14.95
Beyti ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. served with red onions, sumac & arugula salad.
17.95
Turkish Sis grilled cubes of marinated lamb skewered with onions and peppers. served with turkish rice.
18.95
Chicken Adana spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. served with arugula, sumac, and onion salad.
16.95
Sides
French Fries
3.50
Broccoli Rabe
5.00
Turkish Rice
3.50
Mixed Vegetables
4.00
Addictive Weekend Brunch $14
Includes Your Choice Of: Mimosa, Bloody Mary, Orange Juice, Cranberry Juice Or Tomato Juice. Also Sered With Coffee Or Brewed Turkish Tea And Baklava For Dessert.
Whole Grain Walnut Pancakes with fresh blueberry-maple syrup.
Turkish Scrambled Eggs with feta, dill, tomatoes and scallions, served with grilled pita.
Poached Eggs on a nest of sautéed spinach, drizzled with garlic yogurt sauce, served with home fries.
Turkish Omelet with sujuk sausage, kasseri cheese and chopped tomatoes, served with home fries.
Rustic Greek Style Yogurt topped with nuts, berries, fried fruit and maple syrup.
Challah Bread French Toast served with fresh fruit and maple syrup.
Mediterranean Omelet with fresh chopped herbs and gorgonzola cheese.
Mushroom Omelet with fontina cheese, onions and peppers, served with home fries.
Brick Oven Pizza
Our Signature Thin Crust Pizzas Are Handmade To Oder With Fresh, Authentic, Ingredients In Our Wood Burning Oven. Whole Wheat Crust Also Available.
Margherita Pizza classic tomato sauce, fresh mozzarella, basil and olives
Chicken Wrap grilled chicken breast, roasted peppers & lettuce with tahini hummus spread on a lavish bread.
7.95
Kofte Durum Sandwich lavash wrapped lamb kofte, sumac, red onions, tomato & parsley with alight garlic yogurt sauce.
8.95
Vegetarian Sandwich chopped tomatoes, cucumbers, bell peppers, red onions, kalamata olives, french feta, extra virgin olive oil & lemon dressing on a pita bread.
White Pizza mozzarella, ricotta, parmesan & gorgonzola cheese.
12.95
Mushroom Pizza exotic mushrooms, garlic & fresh herbs.
10.95
Main Courses
Lamb Kebab turkish spiced ground lamb served with red onions, sumac & arugula salad.
13.50
Grilled Salmon grilled salmon filet served with arugula & tomato salad with balsamic vinaigrette.
12.50
Kofte cumin scented ground lamb patties served with fries and a small mixed green salad with lemon & olive oil dressing.
11.95
Chicken Baharat thinly pounded grilled chicken breast marinated in baharat spices served with rice and small mixed green salad with sherry vinaigrette.
10.95
Sides
Available All Day.
French Fries
3.50
Broccoli Rabe
5.00
Turkish Rice white rice sautéed with tomato & orzo.
3.50
Mixed Vegetables
4.00
Dessert
Available All Day.
Walnut Baklava
(4pcs) 7.00
Wild Strawberry Cake short pastry base filled with chantilly cream and topped with glazed wild strawberries.
7.50
Chocolate Caramel Crunch a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts and drizzled with warm chocolate.
8.00
Firinda Sutlac oven-baked rice pudding served with vanilla gelato.
6.75
Beverages
Panna Water
(ltr) 6.50
Pellegrino
6.50
Soda soda options: coke, diet coke, ginger ale.
3.00
Delivery & Take Out - Dinner
Available After 5pm.
Mezze
Sampling Mezze Plate taste of all items.
16.00
Hummus mashed chickpeas, tahini and garlic drizzled with extra virgin olive oil.
6.50
Turkish Patlican lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic and fresh herbs.
6.50
Lebne strained yogurt mixed with walnuts, garlic and fresh dill.
6.50
Sigara Borek crispy rolled turkish fillo stuffed with french feta and chopped parsley.
6.50
B'stilla Djej filo pastry stuffed with almonds, chicken, fresh herbs and sprinkled with cinnamon and powdered sugar.
6.50
Babaganoush charred smoky eggplant with extra virgin olive oil and tahini.
6.50
Appetizers
Crispy Calamari breaded calamari served with bodrum's aioli sauce.
8.95
Pilaki cannellini beans with garlic, potatoes and extra virgin olive oil.
6.50
Stuffed Vine Leaves rice, mint, currant, pine nuts and dill wrapped in fresh vine leaves. served cold.
6.50
Manti turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.
sm 8.95
lg 15.20
Karides Guvec shrimp casserole with chopped tomatoes, onions, peppers, mushrooms and kasari cheese.
9.95
Imam Bayildi holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.
8.95
Mucver zucchini patties with crumbled french feta, fresh dill and scallions, topped with garlic yogurt sauce.
6.95
Braised Leeks in extra virgin olive oil with carrots, rice and lemon juice.
5.95
Soup & Salads
Dressing Is Served On The Side.
Homemade Red Lentil Soup
5.95
Organic Baby Greens Salad tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
6.95
salad add ons: add chicken
3.00
salad add ons: add shrimp, kofte
4.00
Yesil Salad romaine lettuce with oil cured black olives, dill, scallions, cucumbers and crumbled french feta with mediterranean dressing.
8.95
salad add ons: add chicken
3.00
salad add ons: add shrimp, kofte
4.00
Shepherd Salad chopped tomatoes, cucumber, cubanelle peppers, red onion and parsley with extra virgin olive oil and lemon.
sm 7.50
lg 10.00
salad add ons: add chicken
3.00
salad add ons: add shrimp, kofte
4.00
french feta cheese.
2.00
Mediterranean Mixed Salad romaine lettuce, beets, carrots, french feta, marinated red cabbage and olives with mediterranean dressing.
7.95
salad add ons: add chicken
3.00
salad add ons: add shrimp, kofte
4.00
Kebabs
Adana Kebab turkish spiced ground lamb served over toasted pide and topped with yogurt and tomato sauce.
17.95
Beyti Kebab ground lamb with herbs, lightly spiced, wrapped in lavish bread, topped with creamy yogurt and tomato sauce. served with red onions, sumac and arugula salad.
17.95
Chicken Adana spiced ground chicken served over tandoori bread, drizzled with yogurt and tomato sauce. served with arugula, sumac and onion salad.
16.95
Chicken Sis Kebab grilled marinated cubes of chicken breast skewered with onions and peppers. served with turkish rice.
14.95
Turkish Sis Kebab grilled cubes of marinated lamb skewered with onions and peppers. served with turkish rice.
18.95
Brick Oven Pizza
Our Signature Thin Crust Pizzas Are Handmade To Order With Fresh, Authentic Ingredients In Our Wood-Burning Oven. Available After 5Pm. Additional Pizza Toppings: Pepperoni $2.50, Spicy Italian Sausage $2.50, Sucuk (Spicy Turkish Sausage) $2.50, Meatball $2.50, Lamb Meatballs $2.50, Prosciutto $2.50, Prosciutto Di Parma $2.50, Chicken $2.50, Calamari $2.50, Extra Cheese $1.50, Artichoke $1, Sun-Dried Tomatoes $1, Olives $1, Onions $1, Mushrooms $1, Red Peppers $1, Jalapeños $1, Black Olives $1, Kalamata Olives $1, Red Onions $1, Chopped Arugula $1, Grilled Eggplant $1, Zucchini $1, Yellow Squash $1.
Margherita Pizza classic tomato sauce, mozzarella cheese, basil and olives.
10.95
Mediterranean Pizza classic tomato sauce, roasted red peppers, crumbled french feta, red onions and arugula.
12.50
Mushroom Pizza mushrooms, roasted garlic, fresh herbs, kasari cheese and truffle oil.
Moussaka eggplant and seasoned ground lamb topped with kasari cheese and béchamel sauce. served with a side of turkish rice.
15.95
Pirzola grilled colombo lamb chops served with grilled tomatoes and vegetables.
24.95
Stuffed Cabbage ground lamb, rice and fresh herbs wrapped in steamed cabbage. served with yogurt and tomato sauce.
16.95
Wood-Oven Roasted Half Chicken amish chicken, roasted and served with rosemary roasted yukon gold potatoes and vegetables.
16.95
Roasted Branzini With Pistachio Relish roasted with fennel, lemon and bay leaves. served with sautéed mixed vegetables.
20.95
Lamb Tagine cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. served with turkish rice.
18.95
Turkish Braised Lamb Shank slowly cooked in tomato herb sauce and served with israeli couscous with pine nuts, raisins and dill.
19.95
Köfte cumin spiced grilled ground lamb served with fries and salad.
13.95
Coriander-Crusted Atlantic Salmon pan-seared and served with ratatouille.
18.95
Moroccan Fish Tagine spiced seasonal fish with preserved lemon, olives and vegetables. served with turkish rice.
19.95
Sides
Available All Day.
French Fries
3.50
Broccoli Rabe
5.00
Turkish Rice white rice sautéed with tomato & orzo.
3.50
Mixed Vegetables
4.00
Dessert
Available All Day.
Walnut Baklava
(4pcs) 7.00
Wild Strawberry Cake short pastry base filled with chantilly cream and topped with glazed wild strawberries.
7.50
Chocolate Caramel Crunch a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts and drizzled with warm chocolate.
8.00
Firinda Sutlac oven-baked rice pudding served with vanilla gelato.