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Bocca Lupo

  • Alcohol, Italian, Tapas
  • 391 Henry St, Brooklyn 11201 40.688072 -73.997385
  • (At Warren St)
  • click map to interact
  • (718) 243-2522
  • 0

Antipasti E Insalata

Marinated Olives     7.00
Pickled Vegetables Giardiniera     6.00
Vegetable Antipasti     14.00
Mista Antipasti chef's choice of 2 meats 2 cheese, 2 veggies    17.00
Insalata Bocca escarole, sunchokes, toasted pepitas, grana padano    9.00
Cavolo Nero tuscan kale, tangerines, dried cherries, red onion, almonds    14.00
Stagione shaved vegetables, greens, lemon vinaigrette    10.00
Stagione add burrata    4.00
Roasted Beets w/ aiello's fresh ricotta & pin nuts    10.00
Arugula, Spiced Walnuts & Mountain Gorgonzola     11.00
Imported Italian Tuna, Fennel & Olive Salad     13.00

Piatti

Warm Farro & Mushrooms w/ balsamic    10.00
Veal & Porcini Mushroom Meatballs     14.00
Baked Maccheroni Tre Formaggi     13.00
Sizzling Shrimp Diavolo     16.00
Margherita Pizza     12.00
Margherita Pizza add prosciutto    4.00

Tramezzini

Crustless Sandwich

Tarragon Chicken Salad w/ arugula    7.00
Tuna cucumber, radish & sun dried tomato    9.00
Coppa finocchiona, piave & rosemary aioli    9.00
Parmacotto Ham mozzarella & arugula pesto    8.00

Bruschetta $2.50

Per Pc

Cannellini Bean Purée w/ olive tapenade  
Aiello's Fresh Mozzarella tomato & basil pesto  
Fresh Ricotta w/ chestnut honey & hazelnuts  
Creamy Mushroom & Leek w/ truffle cheese  
Sausage fennel & caramelized onion  
Tuscan Chicken Liver Pâté w/ cranberries  
Pear, Fontina & Prosciutto w/ pomegranate syrup  
Asparagus Pesto w/ goat cheese & pin nuts  

Panini

Fresh Mozzarella sliced tomato & pesto    10.00
Sausage broccoli rabe, mushroom & taleggio    12.00
P.L.T. pancetta, tomato, arugula    9.00
Speck fontina, fennel & pickled bermuda onions    10.00
Roasted Vegetables & Goat Cheese     11.00
Chicken tomato, asiago & arugula pesto    10.00

Caffé

Americano     2.50
Espresso    dbl 3.00  2.00
Cappuccino     3.50
Latte     3.50
Extra Shot     1.50

Non-Alcoholic Bevande

House Made Soda Of The Day     4.00
White Peach Nectar Soda     4.00
Fresh Squeezed Orange Juice     4.50
Fresh Squeezed Lemonade     4.00
Fresh Squeezed Limeade     4.00

Bocca Specialita E Classico

Aperol Spritz aperol, prosecco, soda    10.00
Sicilian Ice Tea meletti amaro, prosecco, lime    10.00
Ficcitini fig infused vodka, pomegranite molasses    12.00
Espresso Martini absolut vanilla, patron xo cafe liqueur, espresso    11.00
Cacao Café meletti chocolate liqueur, americano (hot or iced)    8.00

Bocca Specialita E Classico

Birra rotating seasonal drafts & bottle selection  

Antipasti

Marinated Olives     7.00
Formaggi    (for 5) 18.00 (for 3) 11.00 (for 1) 4.00
Vegetable Antipasti     14.00
Burrata Caprese with aged balsamic    11.00
Mista Antipasti chef selection two meats, two cheese, two veggies    17.00
Pickled Vegetables Giardiniera     6.00
Affetati    (for 3) 10.00 (for 1) 3.50 (for 5) 16.00

Insalata

Cavolo Nero tuscan kale, tangerines, dried cherries, shaved red onion, toasted almonds    14.00
Stagione shaved vegetables, arugula, frisee, escarole, lemon vinaigrette    10.00
Stagione add burrata    4.00
Insalata Bocca escarole, sunchokes, roasted pepita, shaved grana padano    9.00
Roast Beets aiello's ricotta, frisee & pinolo    10.00
Arugula mountain gorgonzola & spiced walnuts    11.00
Imported Italian Tuna fennel & olive salad    13.00
Broiled Calamari & Arugula heirloom beans, sweet peppers, chili flake, lemon oil    13.00
Affettato Polpo thin sliced spanish octopus, potato, kalamata olives, arugula, frisee, lemon vinaigrette    15.00

Bruschetta $2.50

Per Pc

Cannellini Bean Purée with olive tapenade  
Aiello's Mozzarella roasted tomato & basil pesto  
Fresh Ricotta chestnut honey & toasted hazelnuts  
Creamy Mushroom & Leek with truffle cheese  
Sausage fennel & caramelized onions  
Tuscan Chicken Liver Pâté with cranberries  
Pear, Fontina & Prosciutto with pomegranate syrup  
Asparagus Pesto goat cheese & pignoli  

Panini

Fresh Mozzarella tomato & basil pesto    10.00
Sweet Sausage broccoli rabe, sautéed mushrooms & taleggio    12.00
Speck fontina, marinated fennel & pickled bermuda onions    10.00
Roasted Vegetables & Goat Cheese     11.00
Roasted Chicken tomato, asiago & arugula pesto    10.00

Primi

Steamed Clams sardinian cous cous, garlic, lemon zest, cherry tomatoes, parsley    13.00
Asparagus And Eggs asparagus spears, sunny side up eggs, arugula, shaved pecorino, aged balsamic    12.00
Sizzling Shrimp Diavolo garlic butter, chili, red & yellow pepper sauce, basil pesto    16.00
Warm Farro & Mushrooms cherry tomatoes, mixed mushrooms & balsamic    10.00
Margherita Pizza fresh aiello's mozzarella, cherry tomato, basil, oregano    12.00
Margherita Pizza add prosciutto    4.00
Baked Maccheroni gobetti with fontina, taleggio, grana padano    13.00
Pasta Pomodoro fresh tomato, garlic, chili, basil, grana padano    14.00
Veal & Porcini Meatballs filone bread, tomato sauce, fresh grated grana padano    14.00

Secondi

Agnello Gambo Brasato braised lamb shank, swiss chard, cannellini bean, onions, red wine pan sauce    22.00
Salmone pan seared salmon, golden baby beets, spinach, fresh grated horseradish    24.00
Rosmarino E Aglio Marinato Bistecca skirt steak marinated with rosemary & garlic, balsamic radicchio & aceto dolce    18.00
Toscana Spareribs & Sautéed Broccoli Rabe stewed in spicy pomodoro sauce    15.00
Pollo Brasato braised chicken, red & yellow peppers, tomato, caper berries, diced pancetta    17.00

Contorni

Zucchini "Tagliatelle" chili, garlic & toasted almonds    8.00
Sautéed Broccoli Rabe with garlic & chilli    7.00
Eggplant Manicotti aiello's ricotta, fresh basil & spicy tomato sauce    8.00
Stewed Kale with fregola & kalamata olives    7.00
Roasted Brussels Sprouts     7.00
Roasted Brussels Sprouts add panchetta    1.00

Prima Colazione

Sweet Sausage broccoli rabe & mozzarella frittata    12.00
Wild Mushroom leeks & goat cheese frittata    12.00
Smoked Salmon w/ potato & chive frittata    14.00
"Uovo affogato" Eggs In Spicy Tomato Sauce     11.00
"Uovo affogato" Eggs In Spicy Tomato Sauce w/ pancetta    13.00
Egg Sandwich w/ piave &arugula    9.00
Egg Sandwich add parmacotta    12.00
Poached Eggs w/ cremini toast, speck & tomato "fonduta"    12.00
Scrambled Eggs w/ soppressata, mushrooms & rosemary    9.00
Baked Maccheroni tre Formaggi     13.00
Mushroom & Pancetta Bread Pudding w/ frisee& poached egg. served room temperature    12.00
Nutella & Banana Panino w/ whipped cream    9.00
Warm Farro w/ chestnut honey, dried fruits & nuts    9.00

Insalata & Antipasti

Roast Beets w/ pignoli, fresh ricotta & sherry vinegar    10.00
Vegetable Antipasti     14.00
Insalata Bocca     9.00
Baby Arugula walnuts, & mountain gorgonzola    11.00
Imported Tuna shaved fennel & olive salad    13.00
Breakfast Bruschetta     8.00

Panini & Tramezzini

Pressed Sandwhich & Crustless Sandwhich

Egg pancetta & asiago panino    9.00
Egg roasted peppers & goat cheese panino    9.00
Fresh Mozzarella sliced tomato & pesto panino    10.00
Roasted Vegetables & Goat Cheese Panino     11.00
Roast Chicken tomato, asiago & arugula pesto panino    10.00
Sausage broccoli rabe, mushroom & tallegio panino    12.00
Tarragon Chicken Salad w/ arugula tramezzini    7.00
Parmacotto Ham aiello's mozzarella & arugula pesto tramezzini    8.00

Dolce

Red Wine Poached Pear w/ pomegranate molasses    8.00
Red Wine Poached Pear suggested pairing - lambrusco grasparossa  
Chocolate Torte w/ hazelnut mousse    9.00
Chocolate Torte suggested pairing - contratto vermouth rosso  
Mascarpone Cheesecake w/ rum soaked apricots    9.00
Mascarpone Cheesecake suggested pairing - moscato dolce  
Bocca Tiramisu     8.00
Bocca Tiramisu suggested pairing - meletti sambuca  
Warm Banana &nutella Panino     9.00
Warm Banana &nutella Panino suggested pairing - bocca orangecello  
Almond Biscotti     5.00
Almond Biscotti w/ la peagne valpolicella dessert wine    15.00

Bocca Specialita

Dimmi Tini beefeater gin, dimmi liqueur, imbue bittersweet vermouth, rhubarb bitters    13.00
Ficcitini fig infused vodka, pomegranate molasses    12.00
Tiglio buffalo trace bourbon, fresh limeade, ginger    10.00
Bourbon Basilico bulleit bourbon, basil, balsamic, ginger    12.00
Huckleberry Lemonade north 44 huckleberry vodka, fresh lemonade    10.00
Frizzante Spezia corsiar spiced rum, segesta amaro, prosecco, bitters    11.00
Mocha Manhattan meletti chocolate liqueur, patron xo cafe liqueur, brenne single malt whiskey    13.00
Chinino greenhook gin, contratto americano, rosemary, orange bitters, tonic    11.00

Tocco Classico

Aperol Spritz aperol, prosecco, soda    10.00
Rye Old Fashioned bulliet rye, sugar, angostura bitters, orange peel    11.00
Italian Rob Roy chivas 18 year scotch, cynar, angostura biters    13.00
Nutty Rita tequila, frangelico, lemon    11.00
Mosca Mule tito's vodka, fresh lime juice, ginger beer    10.00
The Brooklyn widow jane rye, maraschino liqueur, dry vermouth, fee brothers orange bitters    14.00
Ginger Martini absolut infused with candied ginger    11.00

Draft

Rotating Draft please ask server  

Italian

Forst, Premium Lager, Italy light, crisp, refreshing, smooth, citrus, slight bitterness    6.50
Amacord "Ama Bionda" Belgian Pale Ale, Italy fruity, malty, orange blossom, honey, dry finish    12.00
Le Baladin "Nora" Traditional Ale, Italy sweet malt, apricots, honey, creamy, coriander   (25oz) 28.00

Craft

Doc's Draft, Hard Pumpkin Cider, Oregon roasted pumpkin, cinnamon, allspice, fresh ginger, nutmeg   (22oz) 14.00
Sessions Premium Lager, Oregon classic all-malt lager, refreshing, crisp    6.00
Sessions Black Lager, Oregon toasted chocolate, malty, hint of bitter hops    6.00
Anderson Valley "Hop Ottin" IPA, California citrus, pine, solid malt, crisp bitterness, dry, herbal    7.00
Blue Point Toasted Lager, New York toasted grain, clean, long smooth finish    6.00
Oskar Blues, Dale's Pale Ale, Colorado balanced hops and malt, fresh, smooth finish    6.00
Smuttynose Star Island Single, New Hampshire belgian style pale ale, honey, citrus, tropical, crisp, dry    6.00

Sparkling

Veneto - Prosecco, Cavit "Lunetta" refreshing, rich red apple, peach crisp, clean finish    10.00
Veneto - Moscato Dolce, Canevari fresh, honeysuckle, rose petal, delicate sweetness, bright acidity    11.00
Emilia -Romagna - Lambrusco, Tentua Pederzana "Gibe" dry, wild red berries, morello cherries, lively, delicate tannins, refreshing    10.00

Rosato

Friuli-Venezia - Rosato Di Refosco, Bastianich medium bodied, fresh strawberries, violets, orange peel, refreshing    9.50
Sicilia - Rose, Planeta 2012 light, dry, wild strawberry, pomegranate, floral, crisp    10.00
Veneto - Soave Classico, Inama "Vin Soave" med bodied, stone fruits, honey, moderate acidity, fresh, roasted almond    10.25
Emilia-Romagna - Albana Di Romagna, Fattoria Monticino Rosso lighter, tangy acidity, apricot, orange zest, spice, creamy yellow apple, floral    8.50
Umbria - Orvieto Abboccato, Barbi 2012 delicate, medium sweet, fragrant, soft, stone fruits    9.00
Umbria - Orvieto Classico, Antinori "Santa Cristina" 2012 airy, clean, crisp green apple, lemon zest, long finish    8.50
Marche - Passerina, La Murola rich texture, woody herbs, yellow cherry, citrus peel, hazelnut, hint of salinity    9.75
Marche - Bianchello Del Metauro, Claudio Morelli fuller, minerality, tropical fruit, flowers, zesty, herbal finish, dry    9.50
Lazio - Satrico, Casale Del Giglio 2012 fresh, medium dry, fruity, mineral, crisp red apple, lingers    10.50
Campania - Falanghina, Cantina Del Taburno crisp, almond blossom, lemon, fresh nectarine, candied fruit    10.50
Sardegna - Vermentino, Santadi fresh green nose, richer, mineral, apple blossoms, crisp, refreshing    8.75
Lombardia - Bonarda, Tenuta Mazzolino medium bodied, juicy, fresh, blackberry, ripe cherry, soft tannins    10.50
Lombardia - Rosso Di Valtellina, Sandro Fay 2011 delicate, bright cherry, mushrooms, lively, fresh, smooth finish    12.00
Veneto - Valpolicella Superiore, La Formica 2010 black pepper, juicy cherries, fresh, mineral, smooth, fine tannins    12.00
Piemonte - Barbera Di Asti, Terre Davino med to fuller bodied, juicy red plums, rich, velvety, dry, peppery finish    8.00
Piemonte - Dolba Langhe, Viberti fresh, medium-bodied, bing cherry, white pepper, dry, smooth    9.75
Toscana - Rosso Di Montepulciano, Poliziano fuller bodied, juicy, dark brambly fruit, oak, smooth, pepper, spicy finish    10.50
Toscana - Chianti Classico, Querceto dry, blackberry, black cherry, sweet tobacco, licorice, structured tannins    10.00
Marche - Pergola Rosso, Villa Ligi "Vernaculum" floral nose, wild cherry, pomegranate, figs, balanced, smooth finish    11.00
Abruzzo - Montepulciano D'Abruzzo, Farnese spicy bouquet, persistent, hint of chocolate, succulent fruit, firm tannins    8.00
Puglia - Primitivo, Schola Sarmenti "Criteria" rich, anise, chocolate, pomegranate, spice, leather, licorice    11.00
Sardegna - Cannonau Riserva, Sella & Mosca medium bodied, fruit forward, spicy pepper, coffee, herb, oak, round    9.50
Sicilia - Nero D'Avola, Branciforti rich, dried fig, mixed bright red fruit, woody spices, coffee, rustic, dry    9.00

 

Bocca Lupo
391 Henry St
At Warren St
(718) 243-2522
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