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Bocca Lupo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Wine Bar
  • 391 Henry St, Brooklyn NY11201 40.68811 -73.997324
  • (At Warren St)
  • click map to interact
  • (718) 243-2522
  • 0

Lunch & Late Night

Antipasti E Insalata

Marinated Olives    7.00
Pickled Vegetables Giardiniera    6.00
Vegetable Antipasti    14.00
Mista Antipasti chef's choice of 2 meats 2 cheese, 2 veggies   17.00
Insalata Bocca escarole, sunchokes, toasted pepitas, grana padano   9.00
Cavolo Nero tuscan kale, tangerines, dried cherries, red onion, almonds   14.00
Stagione shaved vegetables, greens, lemon vinaigrette   10.00
add burrata   4.00
Roasted Beets w/ aiello's fresh ricotta & pin nuts   10.00
Arugula, Spiced Walnuts & Mountain Gorgonzola    11.00
Imported Italian Tuna, Fennel & Olive Salad    13.00

Piatti

Warm Farro & Mushrooms w/ balsamic   10.00
Veal & Porcini Mushroom Meatballs    14.00
Baked Maccheroni Tre Formaggi    13.00
Sizzling Shrimp Diavolo    16.00
Margherita Pizza    12.00
add prosciutto   4.00

Tramezzini

Crustless Sandwich

Tarragon Chicken Salad w/ arugula   7.00
Tuna cucumber, radish & sun dried tomato   9.00
Coppa finocchiona, piave & rosemary aioli   9.00
Parmacotto Ham mozzarella & arugula pesto   8.00

Bruschetta $2.50

Per Pc

Cannellini Bean Purée w/ olive tapenade   
Aiello's Fresh Mozzarella tomato & basil pesto   
Fresh Ricotta w/ chestnut honey & hazelnuts   
Creamy Mushroom & Leek w/ truffle cheese   
Sausage fennel & caramelized onion   
Tuscan Chicken Liver Pâté w/ cranberries   
Pear, Fontina & Prosciutto w/ pomegranate syrup   
Asparagus Pesto w/ goat cheese & pin nuts   

Panini

Fresh Mozzarella sliced tomato & pesto   10.00
Sausage broccoli rabe, mushroom & taleggio   12.00
P.L.T. pancetta, tomato, arugula   9.00
Speck fontina, fennel & pickled bermuda onions   10.00
Roasted Vegetables & Goat Cheese    11.00
Chicken tomato, asiago & arugula pesto   10.00

Caffé

Americano    2.50
Espresso   2.00dbl 3.00
Cappuccino    3.50
Latte    3.50
Extra Shot    1.50

Non-Alcoholic Bevande

House Made Soda Of The Day    4.00
White Peach Nectar Soda    4.00
Fresh Squeezed Orange Juice    4.50
Fresh Squeezed Lemonade    4.00
Fresh Squeezed Limeade    4.00

Bocca Specialita E Classico

Aperol Spritz aperol, prosecco, soda   10.00
Sicilian Ice Tea meletti amaro, prosecco, lime   10.00
Ficcitini fig infused vodka, pomegranite molasses   12.00
Espresso Martini absolut vanilla, patron xo cafe liqueur, espresso   11.00
Cacao Café meletti chocolate liqueur, americano (hot or iced)   8.00

 

Birra rotating seasonal drafts & bottle selection   

 

Dinner

Antipasti

Marinated Olives    7.00
Formaggi (for 1) 4.00(for 3) 11.00(for 5) 18.00
Vegetable Antipasti    14.00
Burrata Caprese with aged balsamic   11.00
Mista Antipasti chef selection two meats, two cheese, two veggies   17.00
Pickled Vegetables Giardiniera    6.00
Affetati (for 1) 3.50(for 3) 10.00(for 5) 16.00

Insalata

Cavolo Nero tuscan kale, tangerines, dried cherries, shaved red onion, toasted almonds   14.00
Stagione shaved vegetables, arugula, frisee, escarole, lemon vinaigrette   10.00
add burrata   4.00
Insalata Bocca escarole, sunchokes, roasted pepita, shaved grana padano   9.00
Roast Beets aiello’s ricotta, frisee & pinolo   10.00
Arugula mountain gorgonzola & spiced walnuts   11.00
Imported Italian Tuna fennel & olive salad   13.00
Broiled Calamari & Arugula heirloom beans, sweet peppers, chili flake, lemon oil   13.00
Affettato Polpo thin sliced spanish octopus, potato, kalamata olives, arugula, frisee, lemon vinaigrette   15.00

Bruschetta $2.50

Per Pc

Cannellini Bean Purée with olive tapenade   
Aiello’s Mozzarella roasted tomato & basil pesto   
Fresh Ricotta chestnut honey & toasted hazelnuts   
Creamy Mushroom & Leek with truffle cheese   
Sausage fennel & caramelized onions   
Tuscan Chicken Liver Pâté with cranberries   
Pear, Fontina & Prosciutto with pomegranate syrup   
Asparagus Pesto goat cheese & pignoli   

Panini

Fresh Mozzarella tomato & basil pesto   10.00
Sweet Sausage broccoli rabe, sautéed mushrooms & taleggio   12.00
Speck fontina, marinated fennel & pickled bermuda onions   10.00
Roasted Vegetables & Goat Cheese    11.00
Roasted Chicken tomato, asiago & arugula pesto   10.00

Primi

Steamed Clams sardinian cous cous, garlic, lemon zest, cherry tomatoes, parsley   13.00
Asparagus And Eggs asparagus spears, sunny side up eggs, arugula, shaved pecorino, aged balsamic   12.00
Sizzling Shrimp Diavolo garlic butter, chili, red & yellow pepper sauce, basil pesto   16.00
Warm Farro & Mushrooms cherry tomatoes, mixed mushrooms & balsamic   10.00
Margherita Pizza fresh aiello’s mozzarella, cherry tomato, basil, oregano   12.00
add prosciutto   4.00
Baked Maccheroni gobetti with fontina, taleggio, grana padano   13.00
Pasta Pomodoro fresh tomato, garlic, chili, basil, grana padano   14.00
Veal & Porcini Meatballs filone bread, tomato sauce, fresh grated grana padano   14.00

Secondi

Agnello Gambo Brasato braised lamb shank, swiss chard, cannellini bean, onions, red wine pan sauce   22.00
Salmone pan seared salmon, golden baby beets, spinach, fresh grated horseradish   24.00
Rosmarino E Aglio Marinato Bistecca skirt steak marinated with rosemary & garlic, balsamic radicchio & aceto dolce   18.00
Toscana Spareribs & Sautéed Broccoli Rabe stewed in spicy pomodoro sauce   15.00
Pollo Brasato braised chicken, red & yellow peppers, tomato, caper berries, diced pancetta   17.00

Contorni

Zucchini "Tagliatelle" chili, garlic & toasted almonds   8.00
Sautéed Broccoli Rabe with garlic & chilli   7.00
Eggplant Manicotti aiello’s ricotta, fresh basil & spicy tomato sauce   8.00
Stewed Kale with fregola & kalamata olives   7.00
Roasted Brussels Sprouts    7.00
add panchetta   1.00

 

Brunch

Prima Colazione

Sweet Sausage broccoli rabe & mozzarella frittata   12.00
Wild Mushroom leeks & goat cheese frittata   12.00
Smoked Salmon w/ potato & chive frittata   14.00
"Uovo affogato" Eggs In Spicy Tomato Sauce    11.00
w/ pancetta   13.00
Egg Sandwich w/ piave &arugula   9.00
add parmacotta   12.00
Poached Eggs w/ cremini toast, speck & tomato "fonduta"   12.00
Scrambled Eggs w/ soppressata, mushrooms & rosemary   9.00
Baked Maccheroni tre Formaggi    13.00
Mushroom & Pancetta Bread Pudding w/ frisee& poached egg. served room temperature   12.00
Nutella & Banana Panino w/ whipped cream   9.00
Warm Farro w/ chestnut honey, dried fruits & nuts   9.00

Insalata & Antipasti

Roast Beets w/ pignoli, fresh ricotta & sherry vinegar   10.00
Vegetable Antipasti    14.00
Insalata Bocca    9.00
Baby Arugula walnuts, & mountain gorgonzola   11.00
Imported Tuna shaved fennel & olive salad   13.00
Breakfast Bruschetta    8.00

Panini & Tramezzini

Pressed Sandwhich & Crustless Sandwhich

Egg pancetta & asiago panino   9.00
roasted peppers & goat cheese panino   9.00
Fresh Mozzarella sliced tomato & pesto panino   10.00
Roasted Vegetables & Goat Cheese Panino    11.00
Roast Chicken tomato, asiago & arugula pesto panino   10.00
Sausage broccoli rabe, mushroom & tallegio panino   12.00
Tarragon Chicken Salad w/ arugula tramezzini   7.00
Parmacotto Ham aiello's mozzarella & arugula pesto tramezzini   8.00

 

Dolce

Red Wine Poached Pear w/ pomegranate molasses   8.00
suggested pairing - lambrusco grasparossa   
Chocolate Torte w/ hazelnut mousse   9.00
suggested pairing - contratto vermouth rosso   
Mascarpone Cheesecake w/ rum soaked apricots   9.00
suggested pairing - moscato dolce   
Bocca Tiramisu    8.00
suggested pairing - meletti sambuca   
Warm Banana &nutella Panino    9.00
suggested pairing - bocca orangecello   
Almond Biscotti    5.00
w/ la peagne valpolicella dessert wine   15.00

Bocca Specialita

Dimmi Tini beefeater gin, dimmi liqueur, imbue bittersweet vermouth, rhubarb bitters   13.00
Ficcitini fig infused vodka, pomegranate molasses   12.00
Tiglio buffalo trace bourbon, fresh limeade, ginger   10.00
Bourbon Basilico bulleit bourbon, basil, balsamic, ginger   12.00
Huckleberry Lemonade north 44 huckleberry vodka, fresh lemonade   10.00
Frizzante Spezia corsiar spiced rum, segesta amaro, prosecco, bitters   11.00
Mocha Manhattan meletti chocolate liqueur, patron xo cafe liqueur, brenne single malt whiskey   13.00
Chinino greenhook gin, contratto americano, rosemary, orange bitters, tonic   11.00

Tocco Classico

Aperol Spritz aperol, prosecco, soda   10.00
Rye Old Fashioned bulliet rye, sugar, angostura bitters, orange peel   11.00
Italian Rob Roy chivas 18 year scotch, cynar, angostura biters   13.00
Nutty Rita tequila, frangelico, lemon   11.00
Mosca Mule tito’s vodka, fresh lime juice, ginger beer   10.00
The Brooklyn widow jane rye, maraschino liqueur, dry vermouth, fee brothers orange bitters   14.00
Ginger Martini absolut infused with candied ginger   11.00

Birra

Draft

Rotating Draft please ask server   

Italian

Forst, Premium Lager, Italy light, crisp, refreshing, smooth, citrus, slight bitterness   6.50
Amacord "Ama Bionda" Belgian Pale Ale, Italy fruity, malty, orange blossom, honey, dry finish   12.00
Le Baladin "Nora" Traditional Ale, Italy sweet malt, apricots, honey, creamy, coriander  (25oz) 28.00

Craft

Doc’s Draft, Hard Pumpkin Cider, Oregon roasted pumpkin, cinnamon, allspice, fresh ginger, nutmeg  (22oz) 14.00
Sessions Premium Lager, Oregon classic all-malt lager, refreshing, crisp   6.00
Sessions Black Lager, Oregon toasted chocolate, malty, hint of bitter hops   6.00
Anderson Valley "Hop Ottin" IPA, California citrus, pine, solid malt, crisp bitterness, dry, herbal   7.00
Blue Point Toasted Lager, New York toasted grain, clean, long smooth finish   6.00
Oskar Blues, Dale’s Pale Ale, Colorado balanced hops and malt, fresh, smooth finish   6.00
Smuttynose Star Island Single, New Hampshire belgian style pale ale, honey, citrus, tropical, crisp, dry   6.00

 

Wines By The Glass

Sparkling

Veneto - Prosecco, Cavit "Lunetta" refreshing, rich red apple, peach crisp, clean finish   10.00
Veneto - Moscato Dolce, Canevari fresh, honeysuckle, rose petal, delicate sweetness, bright acidity   11.00
Emilia -Romagna - Lambrusco, Tentua Pederzana "Gibe" dry, wild red berries, morello cherries, lively, delicate tannins, refreshing   10.00

Rosato

Friuli-Venezia - Rosato Di Refosco, Bastianich medium bodied, fresh strawberries, violets, orange peel, refreshing   9.50
Sicilia - Rose, Planeta 2012 light, dry, wild strawberry, pomegranate, floral, crisp   10.00
Veneto - Soave Classico, Inama "Vin Soave" med bodied, stone fruits, honey, moderate acidity, fresh, roasted almond   10.25
Emilia-Romagna - Albana Di Romagna, Fattoria Monticino Rosso lighter, tangy acidity, apricot, orange zest, spice, creamy yellow apple, floral   8.50
Umbria - Orvieto Abboccato, Barbi 2012 delicate, medium sweet, fragrant, soft, stone fruits   9.00
Umbria - Orvieto Classico, Antinori "Santa Cristina" 2012 airy, clean, crisp green apple, lemon zest, long finish   8.50
Marche - Passerina, La Murola rich texture, woody herbs, yellow cherry, citrus peel, hazelnut, hint of salinity   9.75
Marche - Bianchello Del Metauro, Claudio Morelli fuller, minerality, tropical fruit, flowers, zesty, herbal finish, dry   9.50
Lazio - Satrico, Casale Del Giglio 2012 fresh, medium dry, fruity, mineral, crisp red apple, lingers   10.50
Campania - Falanghina, Cantina Del Taburno crisp, almond blossom, lemon, fresh nectarine, candied fruit   10.50
Sardegna - Vermentino, Santadi fresh green nose, richer, mineral, apple blossoms, crisp, refreshing   8.75
Lombardia - Bonarda, Tenuta Mazzolino medium bodied, juicy, fresh, blackberry, ripe cherry, soft tannins   10.50
Lombardia - Rosso Di Valtellina, Sandro Fay 2011 delicate, bright cherry, mushrooms, lively, fresh, smooth finish   12.00
Veneto - Valpolicella Superiore, La Formica 2010 black pepper, juicy cherries, fresh, mineral, smooth, fine tannins   12.00
Piemonte - Barbera Di Asti, Terre Davino med to fuller bodied, juicy red plums, rich, velvety, dry, peppery finish   8.00
Piemonte - Dolba Langhe, Viberti fresh, medium-bodied, bing cherry, white pepper, dry, smooth   9.75
Toscana - Rosso Di Montepulciano, Poliziano fuller bodied, juicy, dark brambly fruit, oak, smooth, pepper, spicy finish   10.50
Toscana - Chianti Classico, Querceto dry, blackberry, black cherry, sweet tobacco, licorice, structured tannins   10.00
Marche - Pergola Rosso, Villa Ligi "Vernaculum" floral nose, wild cherry, pomegranate, figs, balanced, smooth finish   11.00
Abruzzo - Montepulciano D’Abruzzo, Farnese spicy bouquet, persistent, hint of chocolate, succulent fruit, firm tannins   8.00
Puglia - Primitivo, Schola Sarmenti "Criteria" rich, anise, chocolate, pomegranate, spice, leather, licorice   11.00
Sardegna - Cannonau Riserva, Sella & Mosca medium bodied, fruit forward, spicy pepper, coffee, herb, oak, round   9.50
Sicilia - Nero D’Avola, Branciforti rich, dried fig, mixed bright red fruit, woody spices, coffee, rustic, dry   9.00

 

Bocca Lupo
391 Henry St
At Warren St
(718) 243-2522
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