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Bocca East

  • $
  • Alcohol, Italian
  • 1496 2nd Ave, New York 10075 40.772506 -73.955469
  • (At 78th St)
  • click map to interact
  • (212) 249-1010
  • 0

Stuzzichini

Olive     6.00
Ricotta     9.00
Charcuterie    Small 12.00 Large 22.00
Formaggi    Small 12.00 Large 22.00

Antipasti

Dinner Antipasti

Vitello Tonnato Thinly sliced veal, tomato sauce, capers, pickled onions and fennel puree.    22.00
Prosciutto e Burrata Fresh burrata cheese, prosciutto di parma, fresh mission figs and candied pistachios.    18.00
Gamberi alla Cesare Sauteed jumbo shrimp, bottarga, baby romaine lettuce, cesar dressing and shaved Pecorino.    16.00
Calamari e Zucchine Croccanti Crispy calamari and zucchini, spicy tomato saffron sauce.    16.00
La Polpetta Veal and ricotta meatball, fresh riotta cheese.    16.00
Parmigiana di Melanzane Grilled eggplant roll, smoked mozzarella and pesto sauce.    14.00
Carciofi Croccanti Crispy artichoke, Parmigiano and basil aioli.    15.00
Polpo alla Griglia Charred octopus, smashed fingerling potatoes, crispy artichoke. Marcona almonds and romesco sauce.    18.00
Carpaccio di Manzo al Tartufo Beef carpaccio, arugula truffle carpaccio and cavior.    18.00
Torca di Granchio Seared lump crab cake, fennel slaw and chipotle aioli.    19.00

Soup

Dinner Soup

Zuppa del Giorno Soup of the day. Please call the restaurant for today's selection.    9.00

Insalate

Dinner Insalate

Insalata di Campo Seasonal greens, cucumbers, onions, cherry tomatoes, fresh corn and balsamic dressing.    12.00
Insalata Caprese con Mozzarella di Bufala Mozzarella di bufala, heirloom tomatoes, calamta olives, onions, basil, avocado and balsamic glaze.    16.00
Insalata di Barbabietole Roasted baby beets, goats cheese, mouse, marcona almonds and balsamic fig glaze.    14.00
Insalata di Asparagi Grigliati Grilled asparagus, poached egg, Hollandaise sauce, truffle carpaccio and fresh caviar.    16.00
Insalata di Fresee Warm fresee salad with herb goat cheese, focaccia croutons, pickled onions, crispy pancetta, avocado and cherry tomatoes.    14.00
Insalata di Cavolo Nero Tuscan kale, toasted pine nuts, cranberries, white balsamic, shaved ricotta cheese.    13.00
Couscous Vegetable couscous salad with baby greens and shaved Parmesan cheese.    14.00
Pomodori Heirloom tomatoes, red onion, taggiasca olives, oregano and basil oil.    16.00
Cesare Romaine heart salad traditional Caesar homemade dressing focaccia crostini.    13.00
Rughetta Arugula, tomatoes, cucumbers, feta cheese, onions and house dressing.    12.00

Primi

Dinner Primi

Chitarra Bolognese Homemade chitarra pasta, braised beef Bolognese sauce and fresh ricotta cheese.    18.00
Linguine con Vongole Verai e Bottarga Linguini, garlic, olive oil, white wine, shrimp, manila clams, mussels and bottarga.    22.00
Agnolotti di Punte di Manzo Brasate Ravioli stuffed with braised short ribs, veal reduction and Parmigiano.    16.00
Porcini e Mascarpone Tortellini Porcini mushrooms, mascarpone cheese, Parmigiano and truffle carpaccio.    16.00
Lasagna Vegetariana Butternut squash, mixed mushrooms, peas and light bechamel sauce.    16.00
Lasagn Adi Coda di Bue Braised oxtail and roasted tomatoes.    18.00
Spaghetti Pomodoro Spaghetti pasta, roasted tomato sauce and fresh basil.    16.00
Risotto al Funghi Mixed wild mushrooms, truffle sauce and shaved fresh truffles.    24.00
Paccheri Fresh large tube pasta with arugula grape tomato and salted ricotta.    17.00
Fettuccine Alla Bolognese Homemade fettuccine with traditional meat sauce.    19.00
Trofie al Pesto Fresh twist pasta with green beans, potato and shrimp in a basil pesto sauce.    20.00
Mezzelune Half moon shaped ravioli filled with porcini mushroom with pancetta in a butter and sage.    22.00
Tagliliolino Nero Black ink tagliolini with cockle clams and fresh dill in a garlic olive oil.    23.00

Secondi

Dinner Secondi

Ippogloso e Tarufo Seared halibut, truffle vegetables and cream sauce.    24.00
Vitello al Marsala Veal scaloppini, Marsala wine mixed mushrooms, garlic and mashed potatoes.    29.00
Scaloppina di Pollo al Rosmarino Grilled chicken, baby arugula, fingerling potatoes, sauteed spinach and mushrooms.    21.00
Saltimbocca e Peperoni Veal saltimbocca, prosciutto, fingerling potatoes, sauteed spinach and mushrooms.    26.00
Branzino Griliato Whole grilled branzino, sauteed spinach, potatoes and salsa verde.    28.00
Hamburger di Bocca Grilled pat la frieda beef burger, tomato, lettuce, onions and brioche bun.    19.00
Petto D'Anatra Seared duck breast, mashed potatoes, sauteed spinach and red wine plum sauce.    28.00
Osssobuco Braised veal ossobucco, fregola, golden raisins and saffron tomato sauce.    28.00
Bistecca alla Griglia 12 oz. grilled rib eye steak, roasted garlic mash potatoes, asparagus and salsa verde.    32.00
Pollo Arrosto Roasted half of chicken, sauteed vegetables, spinach and chicken jus.    26.00
Tonno Sesame coated sako tun with avocado, baby greens and soy lemon sauce.    18.00
Branzino Pan seared Mediterranean sea bass, taggiasca olives, artichoke and grape tomato.    24.00
Salmone Pan roasted salmon filet, cauliflower puree and roasted beet carpaccio.    23.00
Gamberi Seared jumbo shrimp with scallion, grape tomato in a light creamy sambuca sauce.    26.00
Filetto Seared diced filet mignon salad with arugula, goat cheese and roasted potato.    29.00
Pollo Grilled pounded chicken breast, baby greens, spring vegetable salad and salmoriglio dressing.    22.00
Costolette di Agnello Grilled Australian lamb chop, Brussels sprouts, new potato and wine reduction.    34.00

Affettati

Dinner Entrees

Assorted Meat Platter Affettati and cured meat.    18.00
Formaggi Assorted Cheese Platter Chef's selection.    17.00
Crostini Funghi e Caprina Mixed mushroom and goat cheese.    13.00
Mozarella di Bufala e Prosciutto Mozzarella di bufala, tomato and prosciutto.    11.00
Ricotta e Miele Fresh ricotta, organic honey and himalayan salt.    13.00
Gnudi Cow milk ricotta dumpling, fresh black truffle sauce.    22.00

Contorni

Dinner Contorni

Roasted Brussels Sprouts With crispy pancetta.    7.00
Sauteed Broccoli Rabe Dinner With crispy panko and lemon zest.    9.00
Rosemary Tuscan Fries     9.00
Sweet Pepperonata     9.00
Couscous     7.00
Asparagus     7.00
Fingerling Potatoes     7.00

Lunch Soup

Lunch Soup

Zuppa del Giorno Lunch Soup of the day. Please call the restaurant for today's selection.    9.00

Lunch Insalate

Lunch Insalate

Insalate Caprese di Bufala Lunch Heirloom tomatoes, Kalamata olives, basil, avocado, onions, bufala di mozzarella.    16.00
Insalate di Campo Lunch Seasonal greens, cherry tomatoes, sweet corn, shaved carrots, cucumbers and house dressing.    11.00
Insalate di Barbabietole Lunch Roasted baby beets, marcona almonds, goat cheese mousse and balsamic fig glaze.    13.00
Insalate Caesar Lunch Baby romaine lettuce, focaccia croutons, Parmesan shavings, white anchovies and Caesar dressing.    11.00
Insalate di Spinaci Lunch Wilted spinach, cherry tomatoes, goat cheese, onions, red wine vinegar and crispy pancetta.    13.00

Lunch Primi

Lunch Primi

Tuna Tonnato Lunch Seared tuna steak, tonnato sauce, eggs, cherry tomatoes, olives, capers and onions.    17.00
Polpetta di Granchio Piccante Lunch Lump crab cake, chipotle mayo and fennel slaw.    17.00
Carcciofi Croccanti Lunch Crispy baby artichoke, Parmesan and basil aioli.    16.00
Calamari e Zucchine Croccanti Lunch Crispy calamari and zucchini, served with a spicy marinara sauce.    13.00
Bocca Pollo Frito Lunch Bocca's own herb fried chicken, served with polenta fries.    19.00

Lunch Pastas

Lunch Pastas

Pappardelle Bolognese Lunch Braised beef Bolognese, roasted tomato sauce and fresh ricotta cheese.    16.00
Linguine con Vongole Veraci e Bottarga Lunch Linguini, garlic, olive oil, white wine, shrimp, manila clams, mussels and bottarga.    19.00
Rigatoni Alla Norma Lunch Rigatoni pasta, eggplant, fresh tomatoes and ricotta salata.    16.00
Bucatini Pomodoro Lunch Bucatini pasta, roasted tomato sauce, fresh tomatoes, shaved Parmesan.    16.00
Pera e Gorgonzola Ravioli Lunch Bosh pears and Gorgonzola ravioli, asparagus served with taleggio sauce and sliced almonds.    16.00

Lunch Panini

Lunch Panini

Hamburger di Bocca Lunch Pat lafrieda special blend burger, red cabbage chipotle slaw and fontina cheese. Served with Tuscan fries or field greens.    19.00
Ciabatta con Pollo Alla Griglia e Parmigiano Lunch Grilled chicken sandwich, shaved Parmesan, heirloom tomatoes, lettuce and basil mayo on a ciabatta bread. Served with Tuscan fries or field greens.    16.00
Ciabatta di Mozarella e Prosciutto Lunch Grilled ciabatta bread, prosciutto, basil, mozzarella and arugula. Served with Tuscan fries or field greens.    15.00
Panino con Bisteca Lunch Grilled skirt steak, caramelized onions, roasted peppers, fontina cheese and chipotle mayo. Served with Tuscan fries or field greens.    16.00
Panino Vegetariani Lunch Grilled eggplant, roasted peppers, mushrooms, basil mayo, pesto, fresh mozzarella served on a grilled ciabatta bread. Served with Tuscan fries or field greens.    15.00

Lunch Contorni

Lunch Contorni

Turcan Fries Lunch     9.00
Roasted Brussels Sprouts Lunch With crispy pancetta.    9.00
Brocoli Rabe Lunch     9.00

 

Bocca East
1496 2nd Ave
At 78th St
(212) 249-1010
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