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Upper East Side >
Posted by Rufus Pittman on 11/18/2014
For someone who just found out they love Italian food, then this place is A MUST! I used to come here for their pasta as it is fantastic. Easily the best Italian restaurant in this town! Our waiter was very friendly, and we did not feel rushed at all to order and finish our meal, despite the popularity of this place. The prices are very reasonable for this type of restaurants; I'm already trying to find time to come back again!
Posted by Crystal Ertl on 11/05/2014
My daughter and I had dinner with a friend here on a Saturday evening. The food was so delicious and the service was wonderful, we came back the next evening and ate dinner there again! This is with all the restaurants that the city of Manhattan has to offer! That's just how great this place is!! Love, love, love Bocca!
Posted by Thomas Rosario on 10/21/2014
Great service, we turned up without a booking on a Saturday night with 4 people. Food was great, everyone was impressed. The vegetarian gnocchi surprised me as a meat eater I would definitely order again.
Posted by Shelley Campbell on 10/13/2014
We found Bocca East following a short walk around near my office. This was an all round good dining experience we had. The restaurant is very welcoming. The staff were efficient and polite, seating us and serving us quickly. The delicious food was nicely cooked, both of us enjoying our dishes. I went for a lobster and pasta affair whiles my fiancee opted for a slightly less ambitious pizza.
Posted by Melissa G on 10/09/2014
The service here was great. I came here with my boyfriend for a light linner at around 5 PM. We only ordered 1 dish between the two of us since we were pretty full already. Rather than charge us a splitting fee, which some restaurants do, the waiter brought us out our Fettuccine Bolognese on 2 plates for easy sharing free of charge. The dish itself was very good, with a rich, creamy sauce and perfectly cooked pasta.
Posted by jackyappleseed on 12/29/2013
I've been to Bocca at least 4 times and had a great experience each time. That's why I so surprised to see the negative reviews. The green dip that they serve with the bread is amazing and unique and off the menu I have loved the Papparadelle with Lamb Ragu, The Agnolotti, and a lot of great specials too. Love this place.
Posted by vito on 06/26/2013
The food here is a high quality the chef Claudio Cristifoli is a real chef. The decor is rustic. The service is FROM ALL ITALIAN WAITERS THAT KNOW THER CULTURE.