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Bocca di Bacco

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  • Phone: (212) 265-8828

Lunch & Dinner

Antipasti

Sarde Con Soar vinegar marinated sardines, pine-nuts, golden raisins and onions   10.00
Bruschetta Ai Funghi toasted tuscan bread, wild mushrooms, and truffle olive oil   9.00
Grilled Octopus herbed grilled octopus, celery, red potato salad   14.00
Crab Cake crab cake and warm wild mushroom salad   14.00
Involtino De Melanzane E Ricotta eggplant involtino with imported buffalo ricotta and mint leaves   14.00
Quail And Polenta braised quail on grilled polenta and balsamic reduction   14.00
Cozze Al Vino Bianco mediterranean mussels with garlic and white wine broth   14.00

Zuppe $6

Minestra Con Orzo E Fagioli red beans and barley soup   
Fava Fagioli creamy fava bean soup, montrachet goat cheese   
Minestrone mix vegetables, onion, pasta   
Zuppa Di Cipolle classic onion soup   

Assaggi

Crostini Misti taste of mix crostini chef’s choice   9.00
Afetati Misti taste of cured meats chef's choice   12.00
Formaggi Misti taste of four cheeses, honey, fig jam, chef's choice   14.00
Olive Ascolane crisp olives stuffed with fennel seeds and roasted pork   8.00
Polpette Al Pomodoro classic meatballs in tomato sauce   10.00
Prosciutto Di "San Daniele" black label "san daniele" prosciutto with giardiniera vegetables   14.00
"Parmigiano Reggiano" Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade   10.00
Crostini Di Baccala' Mantecato crostini of cod fish mousse   10.00
Fegatini Di Pollo sauteed chicken liver with onion and porto wine reduction   10.00

Insalate

Insalata Barbabietole Rosse roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette   13.00
Insalata Bocca Di Bacco feta cheese, ripened tomato, arugula, sweet pepper, black olives   13.00
Insalata Mista mixed greens, green apple, almonds, sherry vinaigrette   10.00
Insalate Tradizionale Caesar traditional caesar salad   12.00
Bresaola E Pere arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette   14.00
Pucola E Taleggio taleggio cheese, arugula, walnuts and honey mustard sauce   12.00
Pomodoro E Mozzarella fresh imported buffalo mozzarella with tomatoes and roasted peppers   12.00

Paste

Fettuccine Alla Bolognese home-made pasta, traditional meat sauce   14.00
Orecchiette Alla Agnello little ears pasta shape with roasted lamb ragu'   15.00
Gnocchi Alla Sorrentina potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella   15.00
Tortelli Ricotta E Spinaci fresh ricotta and spinach stuffed tortelli, butter sage, green asparagus, parmesan   15.00
Raviolini Di Pesce stuffed fish ravioli, shell fish, mix vegetables, brandy sauce   18.00
Penne Gorgonzola, Noci Piselli penne pasta, imported gorgonzola cheese, green peas, walnuts   13.00
Spaghetti Bottarga spaghetti, broccoli rabe sardinian air-dried tuna caviar   16.00
Garganelli Ossobuco home-made garganelli pasta, braised ossobuco   17.00
Trennette Al Pesto trennete pasta with string bean potatoes and pesto sauce   15.00

Secondi

Asparagi Bianchi Con Prosciutto E Uovo white asparagus, prosciutto, poached egg, brown butter sauce   19.00
Coda Di Rospo Livornese pan-seared monkfish tomato sauce, kalamata olives   18.00
Capesante Sedano E Pomodoro baked scallops, light-tomato-celery-herb sauce   19.00
Branzino Grigliato grilled branzino filet, roasted potatoes, broccoli rabe   20.00
Stinco Da' Agnello herbs roasted lamb shank, pearl onions and mash potatoes   19.00
Tagliata Al Tagliere grilled angus sirloin steak, roasted potatoes, barolo reduction   20.00
Pollo Al Rosamarino roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce   16.00
Costoletta Di Maiale 16oz pork chop grilled and served with caramelized vegetables   20.00
Pollo Alla Griglia grilled thin pounded chicken breast served with cannellini bean salad   16.00
Costa Di Manzo Brasata slowly braised beef short ribs served with stewed cabbage   16.00

 

Brunch

Add $15 For Unlimited Bloody Mary's Mimosas And Screwdrivers

Appetizers

Sauteed Mussels roasted garlic, white wine and tomato   9.00
Octopus Grilled with potatoes and celery   10.00
Calamari E Zucchini deep fried with zucchini, spicy tomato sauce   10.00
Crab Cake with shrimp served with mushroom salad   10.00
Piatto Di Formaggi Cheese Platter with gorgonzola, taleggio, scenere, robiola   12.00
Antipasto Misto Cured Meat Platter with prosciutto, salami, mortadella, capocollo   10.00
Prosciutto E Melon Cantaloupe with san daniele prosciutto   11.00
Zuppa Di Cipolle Onion Soup with swiss cheese and croutons   7.00

Eggs And Spreads

Scramble 3 Eggs with home fries and white toast   7.00
Bacon 2 Eggs Any Style served with home fries and bacon   8.00
Eggs Benedict with smoked salmon or canadian ham or spinach   10.00
Omelet Ai Formaggi Four Cheese Omelet with swiss, fontina, cheddar and mozzarella   9.00
Egg White Omelet with artichokes androbiola cheese   8.00
Frittata Prosciutto E Piselli san daniele prosciutto and green peas   9.00
Frittata Alla Peperonata sweet peppers, onions and mozzarella   9.00
Pan Cakes served with valhrona chocolate chips and chocolate sauce   8.00
Belgium Waffle served with mixed berries and maple syrup   7.00
Banana Spilt with vanilla ice cream, whipped cream and chocolate sauce   7.00
French Toast served with mixed berries and apple cinnamon sauce   8.00
Toasted Bagel with onion smoked salmon tomato and scallion cream cheese   7.00
Granola E Yogurt plain yogurt, mixed berries granola and honey   10.00
Frutta Fresca Fruit Platter served with cantaloupe melon, pineapple and strawberries   9.00

Panini And Salads

Pizza Margherita mozzarella basil and tomato   10.00
Grilled Chicken On A Toasted Baguette with arugula sundried tomato and swiss cheese   10.00
Skirt Steak served on ciabatta bread with arugula, provolone, olive tapenade   11.00
Hamburger 8oz black angus served with cole slaw and french fries   10.00
Cheese Burger 8oz black angus with swiss cheese and french fries   11.00
Vegetarian served on baguette with eggplant, zucchini, portobello, peppers and pesto   10.00
Red Beet Salad with string beans, leak and herb goat cheese   9.00
Mista Organic Mixed Greens with cranberry, walnuts, citronette   7.00
Caesar Salad    7.00
add chicken, bacon or shrimp   2.00
Gamberi E Arugula Salad with arugula shrimp, orange   11.00

Entrees

Spaghetti E Gamberi with shrimp arugula in a tomato white wine sauce   11.00
Penne Zucchini Onion in a tomato sauce   9.00
Linguini Pesto Potato String Beans and pesto sauce   10.00
Grilled Salmon grilled salmon with spinach and onion marmalade   12.00
Chicken Paillard grilled chicken with french fries and cannellini bean salad   16.00
Steak And Fries 12oz black angus steak with french fries and bearnaise   22.00
Steak And Eggs grilled skirt steak with two eggs any style   18.00
Salsiccia E Broccoli Grilled Pork Sausage with broccoli rabe   16.00
Tuna Nicoise sushi grade tuna over nicoise salad   18.00

Sides

Bacon    5.00
Sausage    5.00
Home Fries    4.00
French Fries    4.00
Muffins    5.00

 

Delivery

Antipasti

Sarde In Saor marinated sardines in vinegar, pine-nuts, golden raisins, onions.   13.00
Grilled Octopus herbed grilled octopus, celery, red potato salad   16.00
Involtini Di Melanzane E Ricotta eggplant involtino with imported buffalo ricotta and mint leaves.   12.00
Cozze Al Vino Bianco mediterranean mussels with garlic and white wine broth.   15.00
Skewered Jumbo Shrimp served on sautéed lima bean.   16.00
Crab Cake crab cake and warm wild mushroom salad.   16.00
Quail & Polenta braised quail on grilled polenta and balsamic reduction.   14.00

Assaggi

Crostini Misti taste of mix crostini chef`s choice.   10.00
Formaggi Misti taste of four cheeses, honey, fig jam, chef`s choice.   16.00
Olive All` Ascolana crisp olives stuffed with fennel seeds and roasted pork.   8.00
Prosciutto Di `San Danielle` black label `san danielle` prosciutto with giardiniera vegetables.   14.00
Fegatini Di Pollo sautéed chicken liver with onion and port wine reduction.   11.00
Affettati Misti taste of four cured meats chef`s choice.   16.00
Bruschetta Ai Funghi toasted tuscan bread, wild mushrooms and truffle olive oil.   11.00
Polpette Al Pomodoro classic meatballs in tomato sauce.   10.00
'Parmigiano Reggiano` Platter 18 month aged parmigiano reggiano platter with sun dried tomato marmalade.   12.00

Zuppe $7

Minestra Con Orzo E Fagioli Soup red beans and barley soup.   
Minestrone mixed vegetables, onion, pasta   
Fava Fagioli creamy fava bean, spinach, mushrooms and goat cheese.   
Zuppa Di Cipolle classic onion soup.   

Insalate

Insalata Barbabietole Rosse roasted red beets, string beans, herbed goat cheese, with raspberry vinaigrette.   12.00
Insalata Mista mixed greens, green apple, almonds. recommended with sherry vinegar dressing.   11.00
Bresaola E Pere arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette.   13.00
Pomodoro E Mozzarella fresh imported buffalo mozzarella with tomatoes and roasted peppers.   13.00
Insalata Bocca Di Bacco feta cheese, ripened tomato, arugula, sweet pepper, black olives.   11.00
Insalata Tradizionale Caesar traditional caesar salad.   12.00
Rucola E Taleggio taleggio cheese, arugula, walnuts and honey mustard sauce.   12.00

Paste

Fettuccine Alla Bolognese homemade pasta, traditional meat sauce.   16.00
Gnocchi Alla Sorrentina potato gnocchi, fresh chopped tomatoes, basil, buffalo mozzarella.   16.00
Raviolini Di Pesce stuffed fish ravioli, shell fish, mixed vegetables and brandy sauce.   19.00
Spaghetti Bottarga spaghetti, broccoli rabe, sardinian air-dried tuna caviar.   18.00
Trenette Al Pesto trennete pasta with string bean potatoes and pesto sauce.   16.00
Orecchiette All` Agnello little ears pasta shape with roasted lamb ragu.   18.00
Tortelli Ricotta E Spinaci fresh ricotta and spinach stuffed tortelli, butter sage, green asparagus and parmesan cheese.   16.00
Penne Gorgonzola, Noci, Piselli penne pasta, imported gorgonzola cheese, green peas, walnuts.   14.00
Garganelli Ossobuco homemade garganelli pasta, braised ossobuco.   18.00

Secondi

Asparagi Bianchi Con Prosciutto E Uovo white asparagus, prosciutto, poached egg, brown butter sauce.   19.00
Capesante Sedano E Pomodoro baked scallops, light tomato celery-herb sauce.   18.00
Stinco D` Agnello herb roasted lamb shank, pearl onions and mash potatoes.   20.00
Pollo Al Rosmarino roasted free range chicken, mashed potato, american broccoli, rosemary pan sauce.   18.00
Pollo Alla Griglia grilled thin pounded chicken breast served with cannellini bean salad.   17.00
Coda Di Rospo Livornese pan-seared monkfish, tomato sauce, kalamata olives.   19.00
Branzino Grigliato grilled branzino filet, roasted potatoes, broccoli rabe.   22.00
Tagliata Al Tagliere grilled angus sirloin steak, roast potatoes, barolo reduction.   24.00
Costoletta Di Maiale 16oz pork chop grilled and served with caramelized vegetables.   22.00
Costa Di Manzo Brasata slowly braised beef short ribs with stewed cabbage.   18.00

Contorni $6

Roasted Potatoes    
Broccoli    
Spinach    
Mashed Potatoes    
Broccoli Rabe    
French Beans    

Dolci $8

Port Wine Poached Pears with vanilla ice cream.   
Saffron Créme Brulee with warm chocolate sauce.   
Walnut Tartufo vanilla & chocolate ice cream, crushed walnuts.   
Biscotti traditional italian cookies.   
Panna Cotta vanilla custard surrounded by strawberries.   
Warm Chocolate Souffle drizzled with raspberry sauce, topped with vanilla ice cream.   
Profiteroles with warm chocolate sauce.   
Tiramisú sprinkled with cocoa powder.   
Cheesecake italian ricotta.   
Fruit Plate fresh assortment.   

Beverages

Soda coke, diet coke, ginger ale   2.50
Sparkling Water    6.00
Still Water    12.00

 

Bocca di Bacco
828 9th Ave
Btwn 54th & 55th St
(212) 265-8828
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