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Bocca di Bacco

  • $
  • Italian
  • 828 9th Ave, NEW YORK 10019 40.766217 -73.986794
  • (Btwn 54th & 55th St)
  • click map to interact
  • (917) 444-7683
  • 0

Lunch

Beverages

Beverages

Soda     2.50
Still Water     6.00
Sparkling Water     6.00

Antipasti

Antipasti

Calamari Fritti Fried calamari and zucchini.    16.00
Gamberoni Skewered jumbo shrimp and sauteed lima beans.    18.00
Polipo Grigliato Herbed grilled octopus, celery and red potato salad.    20.00
Tortino di Granchio Crab cake and warm wild mushroom salad.    18.00
Involtini di Melanzane e Ricotta Eggplant, imported Bufala ricotta, mint and tomato sauce.    14.00
Quaglia e Polenta Sausage stuffed quail served with polenta in a balsamic reduction sauce.    16.00
Cozze al Vino Bianco Mussels with garlic in a white wine broth and tomato sauce.    16.00

Zuppe

Zuppe

Minestra con Orzo e Fagioli Soup Red beans and barley soup.    10.00
Zuppa di Cipolle Classic onion soup.    10.00
Zuppa di Fava Creamy fava bean soup with spinach, mushrooms and goat cheese.    10.00

Insalate

Insalate

Insalata di Stagione Warm seasonal vegetables, nero d'avola vinaigrette and ricotta salata cheese.    15.00
Insalata Barbabietole Rosse Roasted red beets, string beans, herbed goat cheese and raspberry vinaigrette.    16.00
Insalata Bocca di Bacco Feta cheese, ripened tomato, arugula, sweet peppers and black olives.    15.00
Insalata Mista Mixed greens, green apple, almonds and sherry vinaigrette.    12.00
Insalata Tradizionale Caesar Traditional Caesar salad.    14.00
Bresaola e Pere Arugula, imported bresaola, Bosc pear, Parmesan cheese and balsamic vinaigrette.    16.00
Insalata Caprese Bufala mozzarella, vine tomatoes, and basil.    18.00
Carpaccio di Manzo Beef carpaccio, arugula, shaved Parmesan and lemon dressing.    18.00
Insalata di Tre Colori Endive, arugula, radicchio, bacon, mushrooms and lemon dressing.    13.00
Kale salad With Kale, carrots, raisins, avocado, apples, and lemon vinaigrette and roasted walnuts, with ricotta salada .    15.00
Insalata di Cavolo Nero Kale, apples, carrots, raisins, roasted walnuts, avocado, ricotta salata, and lemon vinaigrette.    15.00

Assaggi

Assaggi

Bruschetta ai Funghi Toasted Tuscan bread, wild mushrooms, fontina cheese and truffle oil.    14.00
Affettati Misti Taste of cured meats. Chef`s selection.    18.00
Formaggi Misti Taste of four cheeses, honey, and fig jam. Chef's choice.    18.00
Arancini Bocca di Bacco Italian-style saffron rice balls.    14.00
Crostini Misti Taste of chef's selection of mixed crostini.    14.00
Polpette al Pomodoro Classic meatballs in tomato sauce.    14.00
Prosciutto di San Daniele Black label San Daniele prosciutto with giardiniera vegetables.    18.00
Parmigiano Reggiano Platter Served with sun-dried tomato marmalade.    13.00

Paste

Paste

Orecchiette in Salsa di Ragu D'Agnello Served with lamb ragu sauce.    18.00
Cavatelli di Grano Arso Burnt wheat cavatelli, Italian sausage and chanterelle mushrooms.    20.00
Fettuccine alla Bolognese Homemade pasta with traditional meat sauce.    18.00
Spaghetti Amatriciana Sbagliata Spaghetti, tomato, smoked bacon, onion and olives.    18.00
Gnocchi Alla Sorrentina Fresh chopped tomato, basil, and bufala mozzarella.    18.00
Tortelli Ricotta e Spinaci Fresh ricotta and spinach tortellinni, butter sage, green asparagus and Parmesan cheese.    20.00
Fusilli alla Norcia Sweet and hot sausage with pink sauce.    18.00
Taglierini Neri con Granchio Homemade squid ink pasta, jumbo lump crab meat, baby arugula and fresh tomato.    24.00
Spaghetti con Langostini Mussels, clams, and spicy tomato sauce.    28.00
Garganelli all'Ossobuco Braised veal ossobuco sauce.    22.00
Penne Gorgonzola Noci e Piselli Gorgonzola cheese, green peas and walnuts.    16.00
Gnocchi alla Sorrentina Fresh chopped tomato, basil and Bufala mozzarella.    17.00

Secondi

Secondi

Branzino Cileno Pan-seared Chilean sea bass, lemon capers, white wine sauce, and spinach.    32.00
Coda di Rospo alla Livornese Seared monkfish, tomato sauce and Kalamata olives.    24.00
Salmon Bocca di Bacco Oven-roasted salmon, caramelized onions, French beans and balsamic reduction.    26.00
Branzino Grigliato Grilled branzino, roasted potatoes and broccoli rabe.    28.00
Stinco D'Agnello Herb roasted lamb shank, pearl onions and mashed potatoes.    28.00
Costolette D'Agnello Grilled lamb chops in a balsamic reduction sauce with roasted potatoes and string beans.    30.00
Tagliata al Tagliere Grilled Angus sirloin steak in a barolo reduction sauce with roasted potatoes.    30.00
Pollo al Rosmarino Roasted free-range chicken in rosemary sauce with mashed potatoes and broccoli.    24.00
Costoletta di Maiale 16 oz. pork chop served with caramelized vegetables.    26.00
Costata di Manzo Brasata Braised beef short ribs with stewed cabbage.    28.00
Chilean Sebass Pan seared with lemon, capers, white wine sauce, and spinach.    30.00
Dried age Ribeye Served with Arugula, shaved Parmesan, rosemary oil, and fries.    46.00
Costata di Manzo Stagionata Dry-aged rib-eye steak, arugula, shaved Parmesan cheese, rosemary oil, and fries.    52.00

Contorni

Contorni

Brussels Sprouts     8.00
Roasted Potatoes     6.00
Mashed Potatoes     6.00
Broccoli     8.00
Broccoli Rabe     8.00
Spinach     8.00
French Beans     8.00
Kale with Roasted Pine Nuts     8.00

Dolci

Dolci

Warm Chocolate Souffle Drizzled with raspberry sauce and topped with vanilla ice cream.    8.00
Profiteroles With warm chocolate sauce.    8.00
Biscotti Traditional Italian cookies.    8.00
Panna Cotta Vanilla custard surrounded by strawberries.    8.00
Saffron Creme Brulee With warm chocolate sauce.    8.00
Tiramisu Sprinkled with cocoa powder.    8.00
Cheesecake Italian ricotta.    8.00
Fruit Plate Fresh assortment.    8.00

 

Bocca di Bacco
828 9th Ave
Btwn 54th & 55th St
(917) 444-7683
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