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Bocca di Bacco

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 828 9th Ave, New York NY10019 40.766082 -73.986651
  • (Btwn 54th & 55th St)
  • click map to interact
  • (212) 265-8828
  • 0

User Ratings (Based on 39 reviews)

3.155
Food 3.4 Value 2.8
Service 2.5 Atmosphere 3.9

Other Restaurant Info

Phone:
work
(212) 265-8828
Website:
www.orderboccadibacco.com
Place Order:
Order From Bocca di Bacco for delivery & takeout
Notes:
Major Credit Cards
Hours:
Mon: 12pm-11pm Tue-Thu: 12pm-12am Fri-Sat: 12pm-1am Sun: 12pm-11pm
Serves:
Lunch, Dinner, Brunch
Features:
Group Dining, Open Late, Delivery, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties
Min Delivery:
10.00

User Reviews

  • Bocca di Bacco

    Posted by jackie on 06/09/2010

    Agree with the poor service

    I also live in this neighborhood, and until recently found it very difficult to get a table without waiting here. Recently there was not a wait so we decided to give it a try. The food was pretty good, but the service is definitely lacking. Service was slow, and waiters are unattentive. The best part of this place is the bruschetta you get in the beginning of the meal.

  • Bocca di Bacco

    Posted by HK57 on 03/30/2010

    Good food, unpleasant service

    My husband and I live in the neighborhood and decided to drop by on a rainy Monday night. The atmosphere is nice - rustic Italian wine bar and the food was tasty (my husband loved the octopus starter and the involtini - while a little small for the price with a cold sauce - was tasty). However, the service was beyond horrendous. The only reason this review is getting 1 star is because the man who filled our water glasses was great (we drink a lot of water with our wine). When we sat down, our water was filled twice before we had to ASK for a server to take our drink order. We ate our appetizers and then waited for about 50 minutes before our entrees appeared. Now, I understand that the kitchen can back up...and as long as the staff is - at a minimum - apologetic, I usually do not mind. However, not once did our server appear to apologize for the delay. In fact, after 40 minutes, we actually had to ask the man with the water (who refilled our glasses at least six times while we waited) for our server to ask whether our food was coming. After saying "one more minute", we waited for another ten before our plates finally arrived. After we finished, we quickly paid the check (had we ordered dessert, we would probably still be waiting this morning), gave the man who refilled our water an extra tip, and ran - a shame since we're always looking for good new places in Hell's Kitchen.

  • Bocca di Bacco

    Posted by Anonymous on 01/15/2010

    I liked it!

    It was my first visit to this place, and I enjoyed it. I got grilled octopus, which was delicious and looked very pretty too. It's not that easy to cook octopus properly, and I always order one if it's on the menu. And I don't mean fried calamari :) I then had chicken liver – probably not that many people would like that idea. It was nice too, it came with pears poached in red wine and arugula. We ordered appetizers only, and portions were quite sizable. I tasted my friend's bruschetta with truffle oil, it was decent, but I was already stuffed. Next time, I'll stick to octopus and a glass of wine. Plenty of food and a reasonable check.

  • Bocca di Bacco

    Posted by The sun.dry on 12/06/2009

    You can't polish(it)

    The muffins are all that stands out from this otherwise "Eh" brunch experience. Concentrated oj, bloody mary's straight from the package, and a unpleasant draft began the meal. The decor was really classy, rustic and pleasant, and the menu was filled with potential. But the disapointment that ensued afterward left no room for doubt. This place be bad! My omelette tasted like something from an airplane. Friend's burger was like something from a high school cookout. Shrimp tasted like it came from a can if that's even possible and the tomato sauce was basically ketchup. The pizza was grease city or as my friend says "death on a plate". The only thing after the muffins that I enjoyed was the tap water. If u want a place that's all beauty no brains go ahead. If you're with good peeps it won't matter but I highly discourage choosing bocca for your morning mange.

  • Bocca di Bacco

    Posted by Stephen on 10/19/2009

    Lovely space, good food, ruined by...

    arrogant staff, VERY poor service, and a music level that is absolutely inappropriate for a dining establishment. I love the food at Bocca di Bacco. Everything was first rate and my friends agreed. The proscuitto apppetizer was almost obscene considering how much meat they served, the sage-butter ravioli was decadent and delicious, osso bucco great, even their beet salad is dressed properly and presented well. I could go on, but the excellent food is not the issue. The music is. I can understand from the large bar, communal table, and large party table in the window that they are trying to keep this essentially warm trattoria hip with groups and a bar crowd. There's nothing wrong with making money. But when catering to that crowd infringes upon the dining enjoyment of the other patrons in the restaurant then it is time to rethink what you are doing. The music was absolutely too loud. I had to raise my voice to speak to others at the table. The hostess, if that was even her position, gave me a blank look when I said it was too loud. Our waiter said he would speak to the "manager", yet nothing changed and there was no follow up. We gave a drink order immediately and it took 20 minutes for them to arrive. We were seated 10 feet from the bar and it was not crowded. The waiter may have been new because he was not knowledgeable about the menu. Our entrees arrived only minutes after the appetizers and we asked that they be sent back until we were finished. Surprisingly this did not effect the food quality, and I think that two of the pasta dishes were thankfully remade before presented again. The wine we ordered to accompany our entrees was brought to the table half way through the meal, so we sent it back. Perhaps they felt we were being difficult because after dinner was cleared it took us 20 more minutes to get anyone's attention and then we were not offered dessert, coffee, or after dinner drinks. Just the check. With proper training in customer service this place could be excellent, but it is marred by poor management, under trained staff, and music played unpleasantly loud.

  • Bocca di Bacco

    Posted by Swithin on 10/11/2009

    Too bad

    Everything about this place was just the wrong side of good. It's an attractive place. We reserved for 5 and were asked to join a high, communal table, which we refused. They wouldn't give us a table for 6, so we were squeezed into a table for 4. They refused to combine with an empty table for 2 nearby. They forgot one of our starters. The fettucine bolognese was very good -- but a few more strands of pasta wouldn't have killed them. A little more thoughtfulness, a little less greed, and this place could be really nice. I live in the neighborhood and would have gone back.

  • Bocca di Bacco

    Posted by Anonymous on 07/26/2009

    This place went downhill

    I used to love this place but my last 2 experiences have been terrible. I went for brunch today and had both bad food and bad service. The waitress informed us that they were out of a few items on their menu and that their coffee machine was broken. No coffee at brunch? I should have known to leave then..... After asking for bread, the waitress said that the muffins were just coming out of the oven. 25 minutes later, burnt muffins arrived. When the meals finally came, they were not so great either. My boyfriend's eggs benedict was sunny side up eggs. My omelette contained ingredients not on the menu. After this experience and a dinner with terrible service recently, I will not be returning to Bocca di Bacco. Too bad. This restaurant used to be great.

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