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Midtown West >
West 50's >
Bocca di Bacco
Posted by Loretta Young on 2015-01-22
After the theatre my four lady friends and I went to dinner and everyone was happy with the service, food and atmosphere. My bronzini was delicious as was all.other entrees. I would recommend this restaurant and will return. By the way I am half Italian a
Posted by Tere on 2014-08-27
My husband and I ate here a few weeks ago and were pleasantly surprised considering the other reviews. The prosciutto appetizer was delicious and the wild mushroom risotto was excellent. Our server was fantastic. I am heading back there tonight. Hope
Posted by ally on 2013-11-14
The food was good, but the waiter was rude.
Posted by Anonymous on 2013-05-03
I ordered a $14 appetizer of Buffalo mozzerella and got plain, cardboard-like pieces plain mozzerella. When I told the waiter that what he served me was NOT Buffalo mozzerella he checked with the kitchen and said it was an "accident." They didn't charge
Posted by Bunch of Robbers on 2013-01-04
First, the waiters weren't nice at all. Second the food wasn't that good either and they added the items in the bill twice and also added an extra item. I wind up paying like $30 extra for the food I never ordered!!
Will never go back to that place again
Posted by NY foodie on 2012-04-06
I ate here last Wednesday, and I'll be honest the food wasn't bad (but not good either). However the service was another story. They should just fire the whole lot and start anew. The hostess couldn't even be bothered with us she was too busy texting.
Posted by Deweegie on 2011-07-14
Wife and I have been wanting to try this place for a while. Finally last night we walked in and asked to see a menu, Host told us best Italian food he's ever tasted so we went for it! The atmosphere is great, the service is good but the food left a lot
Posted by Myke828 on 2011-07-11
Yes, folks. I've lived in this neighborhood for over 10 years, and have seen many restaurants come and go. I really hope this doesn't take up valuable Manhattan realty space for much longer. The attitude the staff has is akin to airport security, an MT