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Bocca

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  • Phone: (212) 387-1200

Formaggi E Salumi

(Selection of 3) $18 / (Selection of 6) $28. Italian Imported Cheeses And Charcuterie.

Ricotta Di Bufala sardinian buffalo’s milk cheese   
Rocca emilia romagna 36 months aged parmigiano   
Gorgonzola Dolce piedmont cow’s milk  creamy  blue cheese   
Pecorino Toscano tuscan sharp sheep’s milk cheese     
Ubriaco venetian goat’s milk cheese aged under barbera grape must   
Salame Toscano tuscan rustic salame   
Speck alto adige smoked prosciutto   
Sopressata calabrian hot salame   
Culatello emilian prosciutto   
Finocchiona tuscan sweet salame   

Zuppe E Insalate

Zuppa Del Giorno soup of the day   12.95
Mozzarella Fatta In Casa Alla "Caprese" Di Fragole  house made cow’s milk mozzarella, farmer’s market strawberries, tomato marmalade and balsamic reduction   14.95
Insalata Di Rucola E Pere baby rucola salad, pear, candied walnuts, ricotta salata and honey-lemon dressing   11.95
Insalata Di Campo Con Finocchi farmer’s market field greens with shaved fennel and  herb dressing   10.95

Antipasti

Polpettine Della Nonna veal meatballs, tomato sauce and grated parmigiano   13.95
Saltimbocca Di Gamberoni  sautéed prosciutto wrapped shrimp served with crispy polenta and cheese fondue sauce   15.95
Polipo Con Insalatina Di Fagioli E Salsa Verde  imported portuguese octopus, roasted fingerling potatoes and aromatic green sauce   15.95
"Ravioli" Di Barbabietole Con Caprino goat cheese mousse filled beet "ravioli", fig jam and walnut oil   11.95
Timballino Di Melanzane Alla Parmigiana eggplant timballe with house made mozzarella and a light tomato sauce   13.95

Pasta

Tonnarelli Cacio E Pepe house made pasta served table side with pecorino romano and coarse black pepper   17.95
Strozzapreti Alla Norcina house made fresh twisted tubes pasta  with sweet sausage  and grated imported smoked buffalo mozzarella   18.95
Ravioli Di Granchio house made lump crab meat ravioli over with crab bisque   20.95
Gnocchi Di Ricotta Con Capesante E Cavolfiore house made ricotta gnocchi with smoked bacon wrapped bay scallops, cauliflower purée and a sage brown butter   19.95
Fettuccine Integrali Al Pomodoro house made whole wheat fettuccine tossed with tomato sauce and fresh basil   17.95
Pappardelle Al Ragu’ Di Agnello house made ribbon  pasta tossed with braised colorado leg of lamb, thyme and pecorino di fossa   18.95
Malfatti Di Cacao Con Brasato Di Manzo house made "badly cut"cocoa flavored pasta tossed with beef short rib ragu and mushroom   19.95
Linguine Allo Zafferano Ai Frutti Di Mare house made saffron linguine pasta tossed with mussels, clams, scallop, prawn in a light spicy tomato sauce    21.95

Pesce

Cacciucco Di Merluzzo wild north atlantic cod fish with clams, mussels, scallops, prawns in a tomato stew   28.95
Salmone In Padella Con Spinaci Saltati Alla Romana E Salsa Puttanesca pan seared alaskan king salmon served with sautéed spinach, raisin and pine nuts and a puttanesca sauce     24.95
Branzino All’Acqua Pazza oven roasted mediterranean branzino served with clams and semi roasted cherry tomatoes   27.95

Carne

Brasato Di Manzo Con Pure Di Patate E Funghi Selvatici braised beef short rib served with potato purée and wild mushroom   28.95
Maialino Al Forno Con Pere Caramellate E Pure Di Cannellini slow roasted suckling pig with caramelized pear and white bean purée   27.95
Polletto In Padella Con Funghi Selvatici pan roasted organic semi-deboned bell & evan’s chicken served with white truffle aromatic fingerling potato medallions, sautéed wild mushroom and mushroom emulsion   22.95

Contorni

Roasted Fingerling Potatoes    6.00
Potato Purée     7.00
Spinaci Alla Romana    5.00
Sautéed Mushroom    6.00

Lunch

Formaggi E Salumi

Ricotta Di Bufala sardinian buffalo’s milk cheese   7.00
Rocca emilia romagna 36 months aged parmigiano   7.00
Gorgonzola Dolce piedmont cow’s milk creamy blue cheese   6.00
Pecorino Fulvi roman sharp sheep’s milk cheese   8.00
Ubriaco venetian goat’s milk cheese aged under grape must   7.00
Salame Toscano tuscan rustic salame   7.00
Speck alto adige smoked prosciutto   8.00
Sopressata calabrian hot salame   7.00
Culatello emilian prosciutto   8.00
Finocchiona tuscan sweet salame   9.00

Antipasti $9

Polpettine Della Nonna veal meatballs, tomato sauce and grated parmigiano reggiano   
Polenta Croccante Con Funghi Selvatici crispy polenta, farmer’s market wild mushrooms and shaved 36 months aged parmigiano   
Insalata Di Campo Con Ravanelli E Finocchi farmer’s market field greens with heirloom cherry tomato, radish , shaved fennel and sherry vinaigrette   
Insalata Di Barbabietole roasted beets salad with a honey-thyme vinaigrette   
Impepata Di Cozze sautéed mussels in a light tomato sauce   

Panini $9

Mozzarella E Pomodori house made mozzarella and farmer’s market tomato   
Insalata Di Tonno E Pomodori tuna salad, tomato and arugula   
Salame E Parmigiano salame toscano, arugula and shaved parmigiano   

Paste $9

Strozzapreti Alla Norcina house made fresh twisted tubes pasta with sweet sausage, touch of cream and grated imported smoked buffalo mozzarella   
Spaghetti Al Pomodoro spaghetti tossed with grandma buico tomato sauce   
Pappardelle Al Ragu’ Di Agnello house made ribbon pasta tossed with braised colorado leg of lamb, thyme and pecorino fulvi   
Gnocchi Di Ricotta Con Guanciale E Zucchine house made ricotta gnocchi tossed with guanciale, zucchini   
Rigatoni Alla Norma rigatoni tossed with tomato sauce, crispy eggplant and ricotta salata   
Maccheroni Con Le Sarde house made maccheroni pasta tossed with sicilian sardines, pine nuts, raisins and toasted crumbs   
Filetto Di Tilapia Alla Romana tomato braised tilapia with capers, black olives and potatoes   
Paillard Di Pollo Con Rapini E Patate pan seared chicken paillard with broccoli rabe and roasted potatoes   

Contorni

Sautéed Spinach    5.00
Butter Beans Salad    7.00
Sautéed Mix Wild Mushrooms    8.00
Roasted Potatoes    6.00

Dolci $9

Cioccolato flourless brownie, chocolate mousse and house made chocolate ice cream   
Affogato house made vanilla gelato topped with espresso   
Panna Cotta nutella panna cotta and caramelized banana   

 

Bar Bites

Sliders mini meatballs sandwich   9.00
Olive Marinate house marinated olives   6.00
Ravioli fried ravioli and tomato sauce   7.00
Crostini fresh buffalo ricotta and honey   9.00
Suppli’ traditional roman rice croquettes   8.00
Prosciutto E Melone culatello prosciutto and farmer’s market melon   9.00

House Cocktails $12

Basil Gimlet house infused basil vodka, fresh basil & fresh lime juice   
Aperolinha cachaca 51 & aperol with muddled oranges & limes   
None But The Brave hennessy vs, fresh lime, fresh ginger syrup &st. elizabeth spiced dram   
Corpse Reviver plymouth gin, elderflower liqueur & cinzano bianco   
Dark And Stormy goslings rum, fresh ginger syrup, fresh lime & club soda   
Lampone Frizzante prosecco with raspberry purée & maraschino liqueur   
Sangria Bianca bocca signature white wine spiced pear "sangría" with home made aromatics   
French 75 beefeater gin, fresh lemon juice & sugar topped with prosecco   
Red Hook old overholt rye, punt e mes, maraschino liqueur & fee brothers bitters   
Diablo house infused chili tequila, fresh lemon juice & crème de cassis, topped with ginger ale   

Premium Beers

Menabrea bionda lager italy   7.00
Forst lager italy   8.00
Lagunitas czech style ipa california   7.00
Smuttynose old brown dog ale new hampshire   7.00
Hennepin farmhouse ale new york   9.00
Ayinger bräu-weisse germany   10.00
Saison Dupont farmhouse ale belgium   12.00
Reale Extra handcraft beer ipa italy   14.00

Wine By The Glass

Vini Spumanti

Prosecco Del Valdobbiadene Drusian NV veneto   11.00

Vini Rosati

Negroamaro Rosé Leone De Castris ’08 veneto   10.00

Vini Bianchi

Gl / Quartino

Trebbiano Zenato ‘Lugana’ ‘08 veneto  11.00 16.00
Verdicchio - Vermentino Falesco ‘08 umbria  9.00 13.00
Frascati Superiore Pietra Porzia ’08 lazio  10.00 15.00
Rieseling Blend Pian Della Corte Scavignia ’08 calabria  11.00 16.00
Premium Selection By The Glass p/a  13.00 19.00

Vini Rossi

Gl / Quartino

Valpolicella Latium ‘Monini‘ ’08 veneto  11.00 16.00
Rosso Di Montalcino IGT San Polo ‘Rubio’ ‘07 toscana  13.00 18.00
Cesanese Corte Dei Papi ‘Piglio Colle Ticchio’ ’08 lazio  10.00 15.00
Aglianico Fontanarosa ’05 basilicata  12.00 17.00
Negroamaro Pichierri ‘08 puglia  10.00 15.00
Premium Selection By The Glass p/a  15.00 22.00

 

Bocca
39 E 19th St
Btwn Broadway & Park Ave S
(212) 387-1200
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