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Bocca

  • $
  • Italian
  • 39 E 19th St, New York 10003 40.73807 -73.98896
  • (Btwn Broadway & Park Ave S)
  • click map to interact
  • (917) 717-5404
  • 0

Beverages

Beverages

Canned Soda     1.50
Pellegrino Bottled Sparkling Water     7.00
Panna Bottled Flat Water     7.00

Antipasti

Polpettine della Nonna Veal meatballs, veal jus, and sage.    14.00
Crostini con Polipo e Chorizo Pan roasted octopus and chorizo, chickpeas, Kalamata olives, and crostini.    16.00
Polenta Morbida con Gorgonzola e Funghi Creamy polenta, gorgonzola dolce and wild mushrooms.    16.00
Fritturina di Calamari Day boat crispy calamari and "arrabiata" tomato sauce.    14.00
Gamberi all'Aglio e Olio Olive oil poached shrimp, roasted garlic, and toasted bread.    16.00
Tartare di Salmone Skuna Bay salmon tartare, hearts of palm, avocado, and toasted bread.    16.00
Carpaccio di Manzo Pepato Black pepper seared beef carpaccio, crispy artichoke hearts, and shaved Parmigiano.    15.00
Timballino di Melanzane alla Parmgiana Oven baked eggplant timbale, house made mozzarella, and tomato sauce.    15.00
Antipasto Misto per Due Chef's choice of imported cured meats and cheeses and assorted bruschettas.    28.00
Fritturina di Calamari Day boat crispy calamari with arrabbiata tomato sauce.    14.00
Gamberi all' Aglio e Olio Olive oil poached shrimp, roasted garlic and toasted bread.    16.00
Polelta Morbiba Creamy polenta gorgonzola dolce, speck and candied walnuts    16.00
Salmone Crudo Skuna bay salmon Crudo. Tangerine oil, Fennil pollen, and himalayan pink salt.    16.00

Insalate

Mozzarella Fatta in Casa Peperoni Arrosto House made mozzarella, fire roasted marinated peppers, and basil olive oil.    16.00
Insalata di Rucola e Radicchio Baby arugula, radicchio, pistachio and ricotta salata.    12.00
Insalaa Cappuccina Bibb lettuce, Bartlett pears, Gorgonzola dolce, candied hazel nuts, apricot vinaigrette    14.00
Insalata Di Cavolo Nero Tuscan kale, fennel, pears, Gorgonzola dolce.    14.00
Insalata Cappuccina Bibb lettuce,bartlett pear, gorgonzola dolce, candied angel nuts, apricote vinaigrette dressing    14.99
Insalata di Finocchi e Mele Fennel, delicious red apples, and honey vinaigrette.    12.00
Insalata di Cavolo Nero Baby black kale, roasted butternut squash, toasted almonds, and Parmigiano.    12.00

Primi

Tonnarelli Cacio e Pepe House-made pasta, Pecorino Romano, and coarse black pepper.    18.00
Pennoni con Gamberi e Fave Imported durum wheat penne, shrimp, fava bean puree, and Pecorino.    18.00
Fusilli alla Norcina Imported durum wheat fusilli, sweet sausage, smoked buffalo mozzarella, and a touch of cream.    18.00
Lasagna con Porcini e Gorgonzola Made to order mushroom and Gorgonzola lasagna.    20.00
Ravioli di Spinaci House made spinach and ricotta ravioli, brown butter, fennel pollen, and shaved Parmigiano.    18.00
Fettuccine con Poricini E Radicchio House-made fettuccine , fresh porcini, wilted radicchio Gorgonzola dolce.    22.00
Gnocchi Neri con Granchio House made squid ink gnocchi, crab meat, sweet corn, crispy pancetta, and crema.    24.00
Orecchiette con Cavolo Nero e Salsiccia di Agnello House made orecchiette, black kale, and spiced lamb sausage.    21.00
Pappardelle al Ragu di Agnello House made wide ribbon pasta, braised lamb shank, tomato sauce, and fresh ricotta.    22.00
Pennoni alla Amatriciana Imported durum wheat penne, tomato braised pancetta, pecorino romano.    20.00
Ravioli di Caprino e Barbabietole House-made red beet and goat cheese ravioli, fennel pollen, orange zest and brown butter.    20.00
Riccili con Anduja House made durum wheat curly spaghetti, nduja sausage (spreadable and spicy), tomato confit, garlic, and olive oil.    21.00
Spaghetti alla Gricia Imported durum wheat spaghetti, guanciale, preserved black truffles, and Pecorino Romano.    22.00

Secondi

Trancio di Salmone Pan seared black sesame Skuna Bay salmon, artichoke puree, and crispy leeks.    30.00
Baccala alla Romana Oven roasted fresh cod, porcini mushroom sauce.    32.00
Tagliata di Manzo Creekstone Farm Denver steak, wild mushrooms, and roasted garlic.    32.00
Porchetta alla Romana Slow-roasted pork shoulder "porchetta" and sauteed broccoli rabe.    28.00
Pollo All'agrodolce Roasted bellnevans chicken, pickled vegetables, rosemary potatoes, natural juice.    28.00
Filetto di Maiale Pork tenderloin, brussel sprouts, pancetta, and jus.    30.00
Agnello alla Griglia Grilled lamb chops, potato-butternut squash gratin, and Chianti reduction.    34.00

Contorni

Contorni

Rosemary Potatoes     7.00
Wild Mushrooms     9.00
Pancetta-Brussel sprouts     9.00
Spinaci al Limone     7.00
Sauteed Broccoli Rabe     7.00
Spinaci al Limone     7.00
Sauteed Black Kale     7.00

Lunch Antipasti

Lunch Zuppa del Giorno Soup of the day.    9.00
Lunch Polpettine della Nonna Veal meatballs, tomato sauce and grated Parmigiano.    13.00
Lunch Timballino di Melanzane alla Parmigiana Oven-baked eggplant timbale, house-made mozzarella and tomato sauce.    13.00
Lunch Caprese di Mozzarella Fatta in Casa House-made mozzarella, heirloom tomatoes and basil olive oil.    13.00
Lunch Insalata di Rucola e Fragole Baby arugula, strawberries, shaved Parmigiano and balsamic reduction.    11.00
Insalata di Rucola e Radicchio Baby arugula, radicchio, pistachio and ricotta salata.    10.00

Lunch Large Salads

Lunch Insalata di Tonno Olive oil poached tuna, mixed greens, grape tomatoes, hard-boiled egg, red onion and citrus vinaigrette.    14.00
Lunch Insalata con Gamberi Marinated grilled shrimp, baby arugula, chickpeas, shaved Parmigiano and lemon-olive oil dressing.    15.00
Lunch Insalata di Cesare Baby arugula, sliced grilled chicken breast, tomatoes, avocado and extra virgin olive oil.    15.00

Lunch Panini

Lunch Burger 8oz. burger, beefsteak tomato, saut?ed onion and mushrooms, house made aioli, brioche bun.    15.00
Lunch Fried Fish Panini Lightly fried fresh cod fish filet, beefsteak tomato, romaine, caper aioli, onion brioche bun.    15.00
Lunch Porchetta e Broccoli Slow roasted pork shoulder, saut?ed black kale, rosemary focaccia.    12.00
Lunch Vegetariano Panini Grilled eggplant and zucchini, roasted red peppers, goat cheese, baby kale, olive paste, seven grain ciabatta. Vegetarian.    12.00
Lunch Tacchino Panini Roasted turkey breast, beefsteak tomato, romaine, mayonnaise.    12.00
Lunch Meatball Panini Veal meatballs, tomato sauce, house made mozzarella, hero bread.    12.00
Lunch Pollo e Chorizo Panini Grilled chicken breast, chorizo, roasted red peppers, pimenton aioli, ciabatta.    12.00

Lunch Primi

Lunch Tonnarelli Cacio e Pepe House-made pasta, Pecorino Romano and coarse black pepper.    18.00
Lunch Fettuccine alla Carbonara a Modo Nostro House-made fettuccine, smoked pancetta, zucchini, egg and Pecorino.    16.00
Lunch Linguine ai Gamberi House-made linguine, shrimp, aromatic breadcrumbs and chili flakes.    16.00
Lunch Capricci alla Norcina Imported durum wheat twisted tube pasta, sweet sausage, smoked buffalo mozzarella and a touch of cream.    16.00
Lunch Lasagna ai Frutti di Mare Fresh seafood lasagna. Made to order.    19.00
Lunch Spaghetti con Anduja Imported durum wheat spaghetti, 'nduja sausage (spicy), grape tomatoes, garlic and olive oil.    16.00
Lunch Pennoni con Gamberi e Fave Imported durum wheat penne, shrimp, fava bean puree, and Pecorino.    18.00
Lunch Fusilli alla Norcina Imported durum wheat fusilli, sweet sausage, smoked buffalo mozzarella, and a touch of cream.    18.00
Lunch Lasagna con Porcini e Gorgonzola Made to order mushroom and Gorgonzola lasagna.    20.00
Lunch Ravioli di Spinaci House made spinach and ricotta ravioli, brown butter, fennel pollen, and shaved Parmigiano.    18.00

Lunch Secondi

Lunch Porchetta alla Romana Slow-roasted pork shoulder "porchetta", broccoli rabe and rosemary potatoes.    20.00
Lunch Trancio di Salmone Pan-seared Skuna Bay salmon, spring vegetables fregola and cool cucumber yogurt.    24.00

Lunch Prix-Fixe Menu

Penne in Salsa Rossa Prix-Fixe Lunch Durum wheat penne, crispy prosciutto, tomato-vodka crema.    17.00
Spaghetti alla Gricia Prix-Fixe Lunch House-made spaghetti, guanciale and Pecorino Romano.    17.00
Rigatoni alla Norma Prix-Fixe Lunch Imported durum wheat rigatoni, tomato sauce, crispy eggplant and ricotta salata.    17.00
Pappardelle al Ragu di Agnello Prix-Fixe Lunch House-made ribbon pasta, braised lamb shank, tomato sauce and fresh ricotta.    17.00
Filetto di Tilapia Prix-Fixe Lunch Tilapia fillet, tomato sauce, black olives, capers and potatoes.    17.00
Pollo alla Milanese Prix-Fixe Lunch Chicken Milanese, baby arugula, grape tomatoes and red onion.    17.00
Insalata di Tonno Italian preserved tuna, mixed greens, grape tomatoes, hard boiled egg, red onion and citrus vinaigrette.    17.00
Insalata Con Gamberi Grilled spicy shrimp, baby arugula, red pepper julienne, lemon-olive oil dressing.    17.00
Insalata di Pollo Baby black kale, sliced grilled chicken breast, bread croutons, parmigiano and buttermilk dressing.    17.00
Burger Prix-Fixe Lunch Pat LaFrieda 8 oz. burger, Fontina cheese, tomato and house-made aioli on a brioche bun.    15.00
Fried Fish Panini Lightly fried fresh cod fish filet, beefsteak tomato, romaine, caper aioli and onion brioche bun.    15.00
Porchette e Broccoli Panini Prix-Fixe Lunch Slow-roasted pork shoulder and sauteed broccoli rabe on rosemary focaccia.    12.00
Vegetariano Panini Prix-Fixe Lunch Grilled eggplant and zucchini, house-made mozzarella and pesto aioli on 7-grain ciabatta.    12.00
Tacchino Panini Grilled eggplant and zucchini, roasted red peppers, goat cheese, baby kale, olive paste, seven grain ciabatta.    12.00
Meatball Panini Veal meatballs, tomato sauce, house made mozzarella, hero bread.    12.00
Pollo e Pancetta Panini Prix-Fixe Lunch Grilled chicken breast, crispy bacon, romaine, tomato and basil aioli on ciabatta. Served with your choice of soup or small salad and your choice of dessert.    17.00
Prosciutto e Peperoni Panini Prix-Fixe Lunch Prosciutto, house-made mozzarella and fire-roasted peppers on ciabatta. Served with your choice of soup or small salad and your choice of dessert.    17.00
Tonno e Pomodoro Panini Prix-Fixe Lunch Italian tuna, avocado, tomatoes and mayonnaise on whole wheat bread. Served with your choice of soup or small salad and your choice of dessert.    17.00

Dolci

Dolci

Tortino Chocolate-espresso molten cake with wild berries gelato.    10.00
Panna Cotta Buttermilk panna cotta with strawberry coulis.    9.00
Tiramisu     10.00
Pudding Banana chalah bread pudding, house made cinnamon gelato    11.00
Semifreddo di Nutella Nutella custard and macerated wild berries.    11.00
Cheesecake Goat cheese cake, maraschino cherries.    10.00

Main

Filetto di Tilapia Tilapia filet, tomato sauce, black olives, capers and potatoes.    17.00
Pollo Alla Milanese Chicken milanese, baby arugula, grape tomatoes, pickled red onion.    17.00

 

Bocca
39 E 19th St
Btwn Broadway & Park Ave S
(917) 717-5404
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