Popular menu items
Brunch Appetizers
Polipo alla griglia
Grilled Portuguese octopus, nduja (spicy pork spread), potatoes, romesco sauce
$28.00Insatala di Cesare
Baby romaine hearts, croutons, aged parmigiano reggiano, classic caeser dressing.
$16.00 +Carpaccio di salmone
Thinly sliced raw salmon, shaved fennels, arugula, green olives, lemon & olive oil dressing
$21.00Tavolaccio di salumi e formaggi
Chef selection of two cheese & two cured meats, pickled vegetables, mixed olives
$27.00Brunch Focacce
Focaccia Napoli (Vegan)
Cherry tomato sauce, Gaeta olives, capers, organic oregano, chilly flakes
$17.00Brunch Pasta
Fusilli alla Norcina
Artisanal fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream.
$27.00 +Fettuccine con Funghi e Crema di Tartufo
House-made fettuccine, wild mushrooms, black truffle sauce.
$30.00Scialatelli Aum Aum
Fresh Scialatelli, San Marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil .
$25.00Orecchiette Vongole e Friarielli
little ear pasta, clams, broccoli rabe, white wine, peperoncino.
$27.00Pappardelle Al Ragu Di Agnello
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
$27.00Spaghetti con guanciale e carciofi
Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano.
$27.00Brunch Classics
Avocado Toast
Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg, side of salad.
$17.00Uova e Asparagi Gratinati
Two sunny side up eggs, parmesan cheese asparagus gratin, side of salad.
$17.00Crab Cake Benedict
Colossal crab cake, pancetta, English muffins, hollandaise sauce, side of salad.
$23.00Brunch Main Course
Brunch Contorni
Peperonata
$9.00Thick Cut Bacon
$9.00Brunch Classic Cocktails (Must be 21 to Purchase)
Dinner Antipasti
Polipo alla Griglia
Grilled Portugues octopus, cucumber, tomatoes, Sardinian feta, Gaeta olives, red onions, capers, dried oregano.
$26.00Tavolaccio di salumi e formaggi
Chef selection of two cheeses & two cured meats, pickled vegetables, olives
$27.00Radicchio e Taleggio
Grilled Castelfranco radicchio, taleggio cheese, walnuts, balsamic reduction
$19.00Dinner Insalate
Insalata di Finocchi e Arance Rosse
Shaved fennel, blood orange wedges, Gaeta olives, dried citrus crumbles.
$15.00 +Insalata Riccia con pancetta e zucca
Frisee lettuce, roasted butternut squash, crispy bacon, house vinaigrette
$14.00Insalata Centocolori
Boston lettuce, Castelfranco radiccio, radiccio Trevisano, cherry tomatoes, pickled red onions, avocado, lemon and olive oil dressing
$18.00Dinner Focacce
Dinner Primi
Fusilli alla Norcina
Artisanal fusilli, sweet and hot sausage, smoked Buffalo mozzarella, touch of cream.
$27.00 +Scialatelli Aum Aum
Fresh pasta, san marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil.
$25.00 +Fettuccine con Funghi e Crema di Tartufo
House-made fettuccine, wild mushrooms, black truffle sauce.
$30.00 +Pappardelle al Ragu di Agnello
House-made ribbon pasta, tomato braised lamb shank, pecorino romano.
$28.00 +Ravioli Caprese
House-made ravioli, caciotta cheese, marjoram, tomato sauce, fresh basil, parmesan cheese
$24.00Trofiette al pesto
Fresh trofiette, classic basil pesto, chopped heirlooms tomatoes, served win a parmesan cheese basket (Contains pine nuts)
$26.00Farfalle all'insalata
Room temperature bow-tie pasta, heirloom tomatoes, Castelvetrano olives, mozzarella, basil
$23.00Dinner Secondi
Filetto di Salmone
Organic salmon, roasted baby carrots, sautéed spinach, olive tapenade, carrots puree
$32.00Salsiccia e Broccoli e patate
Grilled duo of sausage (spicy & Sweet) , sauteed broccoli rabe, roasted potatoes
$29.00Tonno in padella
Aji tuna steak, sauteed cherry tomatoes, capers, black olives, sliced potatoes
$36.00Dinner Contorni
Insalata di pomodori
Cherry tomatoes, cucumbers, fennels, red onions, organic oregano, extra virgin olive oil
$12.00Sides
Desserts
Red Wine by the bottle (Must be 21 to Purchase)
White, Rose' and Sparkling Wine by the bottle (Must be 21 to Purchase)
Beer by the bottle (Must be 21 to Purchase)
Water and sodas
Lunch Antipasti
Salmone Marinato Lunch
Thinly sliced Norwegian salmon, fennel, arugula, lemon and olive oil dressing.
$16.00Timballino di Melanzane Lunch
Oven baked eggplant timbale, house-made mozzarella, tomato sauce.
$15.00Cavolfiore al Cacio e Pepe Lunch
Roasted cauliflower head, cacio e pepe fondue, black truffle.
$16.00Lunch Insalate
Insalata di Radicchio e Rucola
Baby arugula, radicchio, red apple julienne, shaved Parmigiano.
$13.00 +Insalata Riccia con Pancetta e Zucca
Frisee lettuce, crispy pancetta, roasted butternut squash.
$14.00 +Insalata di Cavolo e Fagioli
Kale salad, dried cherries, giant beans, pecans, orange vinaigrette.
$14.00 +Lunch Focacce
Lunch Panini
Panino con Porchetta Panini Lunch
Focaccia bread, Roman style pork roast, artichokes mayo spread.
$17.00Panino con Verdure Grigliate Panini Lunch
Whole wheat ciabatta bread, grilled vegetables, mozzarella, rosemary olive oil.
$15.00Panino al Tonno Panini Lunch
Seared ahi tuna, pesto trapanese, lettuce, tomato on a brioche bun.
$19.00Bocca Burger Lunch
8 oz. short rib burger, heirloom tomatoes, lettuce, bocca special sauce. Add smoked mozzarella, bacon, mushrooms, prosciutto for an additional charge.
$18.00 +Lunch Primi
Tonnarelli Cacio e Pepe Lunch
House-made tonnarelli, pecorino Romano fulvi, coarse black pepper.
$22.00 +Orecchiette con Vongole e Friarielli Lunch
Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino.
$25.00 +Scialatelli Aum Aum Lunch
Fresh pasta, san marzano tomato sauce, eggplant, smoked Buffalo mozzarella, Parmigiano, fresh basil.
$23.00 +Fettuccine con Funghi e Crema di Tartufo Lunch
House-made fettuccine, wild mushrooms, black truffle sauce.
$27.00 +Pappardelle al Ragu di Agnello Lunch
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.
$25.00 +Lunch Secondi
Filetto di Salmone Lunch
Organic salmon, roasted baby carrots, sauteed spinach, olives tapenade.
$27.00Tagliata di Manzo Lunch
12oz organic grass fed Omaha NY strip, roasted potatoes. Add Gorgonzola cheese fondue for an additional charge.
$38.00 +Lunch Contorni
COCKTAILS
MEXICANO (4 OZ)
House infused Jalapeño tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
$10.00BOCCA AGED CLASSIC NEGRONI (4 OZ)
Hendrick's Gin, Carpano, Campari aged 6 months in whiskey barrel
$12.00AGED MEZCAL NEGRONI (4 OZ)
El Tinieblo Mezcal, Carpano, Campari aged 6 months in whiskey barrel
$12.00