Bocca

I had dinner this Saturday night @ Bocca with a friend and felt compelled to write about the wonderful dining experience we shared. We ordered the Buffalo Mozarella with tomatoes and it was the best I ever had please trust me on this. We also split the cacio e pepe pasta which is not to be believed. We then split the tuna entree and again another winner. There were no specials that evening our extremely good looking, personable and knowledeable waiter Brad explained that everything is special on the menu and he was correct. For a restaurant that opened just a month ago the staff has it totally together. The ambiance and decor are beautiful, the staff especially Brad was so charming and wonderful, the food is amazing & quite reasonable for the quality. The restaurant was 3/4 empty which was surprising but they will get the business through word of mouth and I predict within 3 months it will be impossible to get a table here without waiting a half hour to an hour. Take my word for it go while you can get in and enjoy this special restaurant. I have eaten at cacio e pepe and I liked this one even better.

The chef for both Cacio & Pepe and Spiga have done it again !! The menu is interesting. The food is delicious and served accordingly in a sleek ,fresh room. The location is extremely easy for dining at least once a week. While there our group had 2 pastas, 3 appetizers and 2 entrees. All were excellent and priced quite fairly ! BOCCA is a "find". We will be back very soon !