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Bocca

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 39 E 19th St, New York NY10003 40.738266 -73.988846
  • (Btwn Broadway & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 387-1200

User Ratings (Based on 43 reviews)

4.115
Food 4.4 Value 4.0
Service 3.8 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 387-1200
Fax:
fax
(212) 387-1201
Website:
www.boccanyc.com
Place Order:
Order From This Restaurant
Notes:
Delivery Take Out Visa, MC, AmEx
Hours:
Lunch: Mon-Fri: 12pm-3pm Dinner: Mon-Fri: 5:30pm-11pm Sat-Sun: 5:30pm-11:30pm
Serves:
Lunch, Dinner
Features:
Outdoor Dining, Prix Fixe, Live Entertainment, Happy Hour, WiFi, Delivery, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering
Min Delivery:
18.00

User Reviews

  • Bocca

    Posted by John O'Mara on 10/18/2011

    Excellent

    A delicious meal, reasonable prices and very nice service

  • Bocca

    Posted by anonymous on 07/20/2011

    Poor management

    My server was fanatasic, very accomadating. Me and my 2 friends finished eating and paid the bill. 2 of us were finishing our drink and 1 was in the restroom. The manager of head host, came up to us and told us we had to leave, because they needed the table in 5 minutes. Tell me the name of one restaurant in NYC where you never have to wait for 5 minutes, even if you have a reservation. How rude. The poor waiter who took care of us was mortified. Regardless of the food quality and the great waiter, I will not go back there. How rude

  • Bocca

    Posted by Anonymous on 01/30/2011

    Best Italian in the city!!

    Went to Bocca this weekend and had an amazing experience. The food is absolutely delicious - really reminds me of being in Italy. Try the Tonnarelli Cacio E Pepe - it is out of this world!! I would highly recommend this excellent restaurant!

  • Bocca

    Posted by s. on 10/29/2010

    bring back the black spaghetti

    i might have been a little drunk last night so pardon my inability to read the menu but i'm fairly certain the squid ink spaghetti w/ the creamy seafood sauce is no longer available. this is, in my huge and opposite of humble opinion, a terrible mistake. it's one of their best dishes! instead, we had the pasta alla amatraciana which was really, really salty. the flavors otherwise were great. the guanciale is pretty salty to begin with, and i'm sure that wasn't taken into account when whoever prepared the dish seasoned with salt. bummer! i considered asking the server for a small bowl of ricotta as it would have evened out the salinity but i didn't want to be a jerk. the maialino (roast pig) comes with great, shatteringly crisp slabs of skin and moist, tender meat. oh, that was a winner, indeed, along with the roasted potatoes it was served with. however, the obviously canned artichoke hearts, not even rinsed, still tasted of the brine they arrive in. but whatever, who eats artichokes on platter when there is roast suckling pig to be eaten? there was a charming italian fella, young, who kissed each female patron on the hand or cheek, and shook every male patron's hand upon their departure. he was sweet, asking why i selected the wine that i did. "i am from umbria," he said in his delightful accent. i, having ingested wine elsewhere with coworkers, mumbled something about lidia bastianich. this seemed to placate him. anyway, i'll definitely go back. three shared courses AND a bottle of wine and the total, pre tip, was around 100$. thanks, y'all. love this place!

  • Bocca

    Posted by anonymous on 06/08/2010

    Black Linguine

    Bocca has exceptional food and drinks! Must try the house made black linguine, it is absolutely AMAZING. Bocca also won't break your wallet for the quality of food they serve. This place is great for celebrations or a cozy date for two :) Highly Highly recommended.

  • Bocca

    Posted by anonymous on 05/25/2010

    lovely little place!

    service is fantastic, as was the eggplant timbale (i was swayed by the previous review, actually, so thank you for suggesting it as i LOVE eggplant so much). i also enjoyed the crispy polenta topped w/ mushroom & house made sausage (i believe it was a special for the evening). unfortunately, as i felt ill (not at all related to the food), i had to depart early, and the server was gracious enough to knock the entrees off the bill since they didn't make it to the table before i had to leave. i'm only saddened because they didn't have the maialino available the night i went, and i was REALLY looking forward to it. i was a bit crushed.

  • Bocca

    Posted by Marjorie on 01/25/2010

    OMG!

    D-E-L-I-C-I-O-S-O!! Everything. Don't miss the Eggplant Timbale ... best I've ever had. Beet "ravioli" is amazing. Pastas are authentic and delicious. Good wine list. Panetone bread pudding is a delectable dessert. Great for a date or dinner with friends. Go!

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