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Bobby Van's Steakhouse & Grill
Posted by anonymous on 07/14/2014
Went there for lunch. Got a few appetizers, a roast beef sandwich and the chopped steak. Appetizers were standard/good, but the sandwiches were bland and salty. I would have been more satisfied with a halal cheese steak than this, especially for the price. There was a bunch of gristle and the roast beef was sliced thick and very well done. We also got some desserts, pretty standard, but the apple pie was also bland and soggy throughout. Not going back, would rather go elsewhere.
Posted by anonymous on 12/05/2011
I recently ate at Bobby Van's and found the food and service to be exceptional. The quantity of the food was excellent . My only complaint was that their prices are high compared to Mark Joseph,Capital Grille and Wolfgang's all of which are nearby.
Posted by Anonymous on 11/14/2011
The food was decent. The wait staff and management on the other hand... The waiter tried to force food on us and was offended when we didnt take his recommendation. A waiter spilled a cup of melted butter down a sleeve and the wait staff laughed and manager did nothing. Would not return for anything.
Posted by luvfood on 10/09/2011
We just moved in the vicinity and decided to dine on a Friday, this happened a week ago. Arrived at 8pm were promptly greeted and seated. the waiter served us our drinks, wine and took our order he was nice and it was great till there. We saw him leave and after this nobody cared. A table of 11 was seated served app and then their entree we did not even get our apps wish we had that waiter he looked like he knew what he was doing. Quite a few waiters were walking around so they were not short staffed looked liked the staff did not care. Manager bought us some side dishes, etc.
Posted by Steakman on 08/23/2010
I've been to other Bobby Van's restaurants and they are excellent but this location needs to work on their delivery (and train and cheer up some of their staff). It's just plain old not as good as their brother ansd sister locations. The space is absolutely beautiful but they are lacking in several areas (some they can control and some they can't). Drink at the bar before dinner: Moody bartenders in a room dominated by a klatch of apparantly regular patrons that seem to think that they own particular stools and locations at the bar (mainly retail brokers and operations types). Service at dinner: They have a couple of nice older and very welcoming waiters that do a nice job but the bus boys appear to not have any kind of training or supervision. They have repeatedly rushed me on my wine (compulsively filling my glass) but are nowhere to be found when it's time to clear plates or refill water. Food: The steaks, vegtables and potatos come out luke warm on cold plates (repeatedly). If they work on it a bit this place could be the best of all the Bobby Van's restaurants as it's a great space. Currently it's a lagard.
Posted by Gordon Gekko on 12/04/2009
The steak sandwiches used to be large medallions of beef, now they are more like chopped meat in a cheese steak. Also they are very slow to get large lunch orders out and are rude.
Posted by TJ on 10/04/2009
Have been visiting this restaurant for years but always sat upstairs in their steakhouse. Recently had some family visit and after their visit to the stock exchage they mentioned they would like to see the bank vault downstairs so we decided to have lunch there instead of going upstairs. We did not have a reservation but were still sat imediately greeted quickly and had our drinks served in minutes of sitting down. Food quality is the same they also had more lunch selections on their menu. The service,friendliness and attentiveness far exceeds what I have recieved upstairs eventhough the whole restaurant was full. It was great my family was impressed what more could one ask for thankyou Bobby vans restaurant exellent job.