Brioche French toast sandwich Nutella and roasted banana nestled between two fluffy slices of French toast made with the most decadent of breads; Brioche.
Cheddar & chive biscuit sandwich These biscuits (made in house) are delightful in their own right. Add some spicy mayo, swiss cheese and one fried egg and a couple of rashers of applewood smoked bacon or ham.
Granola with Greek yoghurt & fruit compote Our granola is made right below us in our kitchen. The yoghurt and fruit compote are harmonious with the granola.
Baked Oatmeal Perfect for a crisp fall morning. Served with sliced banana and a side of velvety sweet aerated milk from Battenkill Valley Creamery.
Croque-Madame Our twist on this French classic features ham and swiss cheese on a toasted croissant with a fried egg and mornay sauce.
Grilled cheese on rosemary bread Grilled havarti cheese and roasted tomatoes nestled between two slices of our house made rosemary bread.
Cuban sandwich Roasted pork, ham, pickles & mustard on a 'cuban style' bread that we make downstairs in the kitchen.
Roasted turkey sandwich Are you already thinking about thanksgiving? This croissant sandwich features turkey roasted in house, cranberry compote, havarti cheese and fresh spinach.
Seasonal Bisque This bisque is creamy without being too heavy. We would tell you how we do it, but that's our little secret. Served with house made bread.
Roasted autumn vegetable and quinoa salad Ohh so wholesome! Root vegetables, squash and cauliflower roasted with herbs and quinoa.
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