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Blue Water Grill

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  • $$$$$
  • American (New), Seafood, Sushi
  • 31 Union Sq W, New York NY10003 40.73682 -73.990946
  • (At 16th St)
  • google maps Subway Directions
  • Phone: (212) 675-9500

Lunch

Appetizers

Maine Lobster Bisque tarragon spaetzle, shrimp   11.00
Shrimp Dumplings lime coconut broth   12.00
Shrimp & Lobster Spring Roll sweet chili glaze   12.00
Grilled Octopus Salad toasted pumpkin seeds, wheat berries, apple, butternut squash, brown butter vinaigrette   16.00
Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade   12.00
Jumbo Lump Crab Cake pickled vegetables, lemon caper aioli   15.00
Artichoke, Smoked Mozzarella & Prosciutto Flatbread whipped ricotta, fresh herbs   14.00

Salads

Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil   12.00
Mixed Baby Greens red bartlett pear, maytag blue cheese, cranberries, candied walnuts, cabernet vinaigrette   11.00
Local Beet, Goat Cheese & Wild Arugula toasted almond vinaigrette   12.00
Classic Caesar hearts of romaine, ficelle croutons, parmigiano reggiano   12.00
Additions: Grilled Chicken $5, Grilled Shrimp $8, Crab Cake Croutons $8

Entrées

Seafood Cobb Salad shrimp, lump crab, avocado, bacon, egg, louie dressing   22.00
Atlantic Salmon Burger japanese cucumber, ginger, avocado, radish sprouts, spicy aioli   22.00
Roast Turkey Sandwich smoked bacon, cranberry-glazed onions, gruyere, black pepper aioli   15.00
Grilled Chicken Cobb romaine, cheddar, bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette   16.00
Maine Lobster Roll herbed mayonnaise, pickled onions, crisp bacon, celery   26.00
Maryland Crab Cake Sandwich avocado, smoky chipotle sauce, wheat berry salad   22.00
Crisp Skin Scottish Salmon beluga lentils, merguez sausage, butternut squash, pommery mustard sauce   26.00
Ginger-Soy Lacquered Chilean Sea Bass soba noodles, shitake mushrooms, miso broth   27.00
The Burger choice of cheese, lettuce & tomato, french fries   15.00

Simply Grilled

All Items Are Marinated With Extra Virginolive Oil, Lemon, Garlic And Capers.Served With Saffron Potatoes, Broccolini, Mustard Yuzu Vinaigrette

Salmon    26.00
East Coast Swordfish    28.00
Jumbo Shrimp & Diver Sea Scallops    30.00
Mediterranean Branzino    28.00
Bigeye Tuna    29.00
American Red Snapper    28.00

Live Maine Lobster

Steamed, Broiled Or Grilled

1.5 Lbs & Up autumn vegetables, drawn butter  lb 26.00

Sides

Baby Spinach    6.00
Lump Crab & Sweet Potato Hash    9.00
Brussels Sprouts, Bacon    8.00
Beluga Lentils    7.00
Broccolini    8.00
Lobster Mashed Potatoes    10.00

 

Lunch - Winter Restaurant Week 2012

Appetizers

Wild Mushroom Bisque pecorino basil flan   
Seared Fluke Roll marinated kohlrabi, shiso ruby red grapefruit   
Heirloom Citrus Salad, Baby Arugula picholine olives, aged manchego pistachio vinaigrette   

Entrées

Thyme Roasted Arctic Char sweet shrimp & tuscan kale risotto, black mission fig, port wine   
Herb Crusted Cod "Putanesca" whole wheat casarecce, crispy olives, escarole, capers   
Open Faced Sliced Petit Filet French Dip wild mushrooms, caramelized onions, swiss cheese   

Desserts

Double Chocolate Espresso Bar nutella ice cream   
Citrus Panna Cotta Tart tangerine sorbet   
Selection Of House Made Ice Cream & Sorbet    

 

Dinner

Appetizers

Maine Lobster Bisque tarragon spaetzle, shrimp   11.00
Shrimp Dumplings lime coconut broth   12.00
Shrimp & Lobster Spring Roll sweet chili glaze   12.00
Grilled Octopus Salad toasted pumpkin seeds, wheat berries, apple, butternut squash, brown butter vinaigrette   16.00
Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade   12.00
Jumbo Lump Crab Cake pickled vegetables, lemon caper aioli   15.00
Artichoke, Smoked Mozzarella & Prosciutto Flatbread whipped ricotta, fresh herbs   14.00

Salads

Mixed Baby Greens red bartlett pear, maytag blue cheese, cranberries, candied walnuts, cabernet vinaigrette   11.00
Local Beet, Goat Cheese & Wild Arugula toasted almond vinaigrette   12.00
Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil   12.00
Classic Caesar hearts of romaine, ficelle croutons, parmigiano reggiano   12.00

Entrées

Baked Atlantic Cod shrimp, littleneck clams, melted leeks, fennel, roma tomato broth   29.00
Crisp Skin Scottish Salmon beluga lentils, merguez sausage, butternut squash, pommery mustard sauce   26.00
Mediterranean Branzino panzanella, white beans, roasted peppers, preserved lemon romesco   29.00
Sesame Crusted Bigeye Tuna crisp vegetables, lo mein noodles, ginger soy   34.00
Ginger-Soy Lacquered Chilean Sea Bass chinese broccoli, sticky rice, wasabi vinaigrette   36.00
American Red Snapper chanterelles, cauliflower & apple, smoked bacon, capers, arugula   32.00
Blackened Swordfish lump crab & sweet potato hash, brussels sprouts, sweet ginger beurre blanc   29.00
Thyme-Roasted Organic Chicken russet potato galette, green beans, hon shimeji mushrooms, sherry natural jus   23.00
Blue Cheese Crusted Filet Mignon steak fries, watercress, red wine sauce   34.00

Simply Grilled

All Items Are Marinated With Extra Virgin Olive Oil, Lemon, Garlic And Capers. Served With Saffron Potatoes, Broccolini, Mustard Yuzu Vinaigrette

Salmon    26.00
East Coast Swordfish    28.00
Jumbo Shrimp & Diver Sea Scallops    30.00
Mediterranean Branzino    28.00
Bigeye Tuna    29.00
American Red Snapper    28.00

Live Maine Lobster

Steamed, Broiled Or Grilled

1.5 Lbs & Up autumn vegetables, drawn butter  lb 26.00

Sides

Baby Spinach    6.00
Lump Crab & Sweet Potato Hash    9.00
Brussels Sprouts, Bacon    8.00
Beluga Lentils    7.00
Broccolini    8.00
Lobster Mashed Potatoes    10.00

 

Dinner - Winter Restaurant Week 2012

Appetizers

Wild Mushroom Bisque pecorino basil flan   
Seared Fluke Roll marinated kohlrabi, shiso ruby red grapefruit   
Heirloom Citrus Salad, Baby Arugula picholine olives, aged manchego pistachio vinaigrette   

Entrées

Thyme Roasted Artic Char sweet shrimp & tuscan kale risotto, black mission fig, port wine   
Herb Crusted Cod "Putanesca" whole wheat casarecce, crispy olives, escarole, capers   
Grilled Shrimp & Parmesan Braised Pork Belly gigante bean cassoulet, mustard greens, roasted garlic aioli   

Desserts

Double Chocolate Espresso Bar nutella ice cream   
Citrus Panna Cotta Tart tangerine sorbet   
Selection Of House Made Ice Cream & Sorbet    

 

Brunch

Your Choice Of One Of The Following, Compliments Of Blue Water Grill. Bloody Mary, Screwdriver, Bellini, Mimosa, Champagne, Orange Or Grapefruit Juice And Coffee Or Tea

Benedicts

Classic Eggs Benedict canadian bacon, hollandaise   15.00
Crabcake Benedict spinach, citrus hollandaise   19.00
Lobster And Shrimp Benedict avocado, tarragon hollandaise   20.00
Smoked Salmon Benedict meyer lemon hollandaise   18.00

Eggs & Others

Wild Mushroom & Goat Cheese Omelette baby spinach   14.00
Three Cheese Omelette smoked ham, gruyere, cheddar, goat cheese   16.00
Union Square Farmers Market Egg White Omelette fresh vegetables, low-fat muenster, turkey bacon   16.00
Fried Eggs & Applewood Smoked Bacon grilled sourdough, gorgonzola, frisee   16.00
Poached Eggs & Crispy Polenta Cakes wild mushrooms, arugula, italian salsa verde   15.00
Lemon Ricotta Pancakes cranberries, spiced walnuts   15.00
Spiced Pumpkin Stuffed French Toast caramelized apples, brown sugar mascarpone   15.00

Healthy Additions

Strawberry-Banana Or Blueberry-Pineapple Smoothie    8.00
French Vanilla Parfait granola, raspberry, pineapple   11.00
Autumn Fruit Plate local and seasonal   10.00
Greek Yogurt Muesli honey oats, fresh berries, toasted almond   10.00
Steel Cut Organic Oatmeal cinnamon raisin oatmeal   9.00

Lunch Fare

The Burger choice of cheese, lettuce & tomato, french fries   16.00
Maryland Crab Cake Sandwich avocado, smoky chipotle sauce, wheat berry salad   22.00
Maine Lobster Roll herbed mayonnaise, pickled onions, crisp bacon, celery   26.00
Grilled Chicken Cobb romaine, cheddar, bacon, tomato, egg, avocado, sherry vinaigrette   16.00
Seafood Cobb Salad shrimp, lump crab, avocado, bacon, egg, louie dressing   23.00

Live Maine Lobster

Steamed, Broiled Or Grilled

1.5 Lbs & Up autumn vegetables, drawn butter  lb 26.00

Sides

Applewood Smoked Bacon    5.00
Canadian Bacon    4.00
Turkey Bacon    4.00
English Muffin    3.00
Bagel with cream cheese   4.00
Home Fries    4.00

 

Sunset

Served From 4pm-5pm.

Appetizers & Entrées

Maine Lobster Bisque tarragon spaetzle, shrimp   11.00
Shrimp Dumplings lime coconut broth   12.00
Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade   12.00
Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil   12.00
Classic Caesar Salad hearts of romaine, ficelle croutons, parmigiano reggiano   12.00
Maine Lobster Roll herbed mayonnaise, pickled onions, crisp bacon, celery   26.00
Grilled Chicken Cobb romaine, cheddar cheese, bacon, tomato, egg, blue cheese, avocado, sherry vinaigrette   16.00
Maryland Crab Cake Sandwich avocado, smoky chipotle sauce, wheat berry salad   22.00
The Burger choice of cheese, lettuce and tomato, french fries   15.00

Simply Grilled

All Items Are Marinated With Extra Virgin Olive Oil, Lemon, Garlic And Capers. Served With Saffron Potatoes, Broccolini, And Mustard Yuzu Vinaigrette

Salmon    26.00
East Coast Swordfish    28.00
Jumbo Shrimp & Diver Sea Scallops    30.00
Mediterranean Branzino    28.00
Bigeye Tuna    29.00
American Red Snapper    28.00

 

Sushi Bar

Nigiri & Sashimi

Price Per Pc.

Fluke    4.00
White Tuna    5.00
Hamachi    5.00
Kampachi    6.00
Tuna    5.00
Spicy Tuna    5.00
Crab    4.00
Toro    
Salmon    4.75
Salmon Roe    5.00
BBQ Eel    4.00
Uni    6.00

Maki

Crunchy Florida Roll crab, shrimp, avocado   11.00
Smoked Salmon Roll spicy shrimp, mango, avocado, wasabi cream cheese   14.00
Rainbow Roll tuna, hamachi, salmon, fluke, tobiko   16.00
Spicy Tuna Roll sweet thai chili   12.00
Lobster Roll tuna, avocado, jalapeño soy mirin glaze   16.00
California Roll fresh crab, cucumber, avocado   11.00
BBQ Eel Roll orange tobiko, avocado, shichimi ponzu   14.00
Monster Roll tempura spicy tuna   16.00
Spicy Crab Roll seared fluke, avocado, soy balsamic   14.00
Vegetarian Roll wild mushroom, spinach, burdock   9.00

 

Raw Bar

Caviar

Petrossian Are The Protectors As Well As Providers Of The World’s Finest Caviar From 100% Sustainable Farm-Raised California White Sturgeon

Classic small beads, dark color, smooth, elegant   60.00
Royal medium beads dark brown, nutty, firm texture   75.00
President large beads, light brown, buttery, well-balanced   135.00

Oysters

Malpeque prince edward island   3.00
Deep Cove prince edward island   3.00
Naked Cowboy new york   3.50
Beau Soleil new brunswick   3.75
Fanny Bay british columbia   3.75
Shibumi washington   4.00
Chefs Creek british columbia   3.25
Hama Hama washington   3.50

Clams & Crustaceans

Cherrystones (6 pcs) 9.00(9pcs) 13.00(12pcs) 17.00
Littlenecks (6pcs) 10.00(9pcs) 14.00(12pcs) 19.00
Lobster Cocktail chilled lobster  (1lb) 26.00
Chilled Jumbo Shrimp  (3pcs) 16.00(6pcs) 31.00

Shellfish Towers

Townhouse 1-2 Guests $45 / High Rise 2-4 Guests $75 / Skyscraper 4-6 Guests $120. Blue Water Grill’s Shellfish Is Hand-Selected Seasonal Seafood From Hunts Point Market:

Maine Lobste    
Empress Crab    
Jumbo Shrimp    
Littleneck Clams    
Ceviche    
Marinated Prince Edward Island Mussels    
East And West Coast Oysters    

 

Desserts

Tarts

Molten Chocolate candied pecans, cappuccino ice cream   8.00
Gala Apple Upside Down apple cinnamon cider reduction, vanilla bean ice cream   8.00
Red Velvet Cheesecake berry compote, raspberry sorbet   8.00
Autumn Bartlett Pear lightly poached, fig jam, pear sorbet   10.00

Classics

Milk Chocolate Crunch Bar butterscotch ice cream, citrus anglaise   8.00
Caramelized Banana Ice Cream Tower hazelnut shell, toasted marshmallow sauce   8.00
Blue Water Grill’s Chocolate Fondue selection of sweet bites and fresh fruit skewers, warm chocolate dipping sauce   10.00
Chocolate Chip Cookies enjoy them here, or take them to go   6.00

Housemade Ice Creams & Sorbets $6

Ice Cream vanilla, pumpkin, cappuccino   
Sorbet concord grape, pear, raspberry   

 

Blue Water Grill
31 Union Sq W
At 16th St
(212) 675-9500
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