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Murray Hill / Gramercy >
Posted by E & N on 11/07/2004
Jeeez some people are awful picky. This is a great restaurant for down home cooking. My husband and I love it every time we go. I have been a native New Yorker for 30 years and we try new restaurants all the time. We constantly go back to this one. I't was also rated as the best barbecue place in new york city by the Time Out Dining and Eating Mag, last year.
Posted by Tudorguy on 10/22/2004
The aroma hits you as you come in the door. Good smoky smell wafting everywhere. Friendly staff and very attentive service! All the rib choices are excellent. Appetizers, however, have gotten skimpy. That's the only drawback though. Great atmosphere, no rushing, and plenty of chowing!
Posted by Mr. Heller on 10/02/2004
The food there is great. The Kansas City style full slab is great to share with 2 people... The side dishes are great too... I'm a big fan of the sweet potato fries.
Posted by Anonymous on 10/01/2004
I love the Kansas City Ribs, the babyback are okay and the service is great.
Posted by hinze on 08/23/2004
The suckling pig was a big let down. It tasted like turkey and the portion was small. I can say that the texas salt and pepper beef ribs are great though.
Posted by Sue on 08/06/2004
The service was great. the endless drinks were lovely. The hush puppies were relly good. The beans were a BIG diappointment. The ribs were just okay.
Posted by bbqhound on 07/27/2004
No dry rubbed pork ribs!!!! Brisket was flavorful but tepid when served. Babybacks were okay. Sides don't disappoint but don't really shine either.