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Murray Hill / Gramercy >
Posted by dani who eats out far too much on 11/24/2004
I quite literally eat here at least once a week; as do a # of other folks I see each and every Sat afternoon! Their pulled pork is ridiculous! ...can pulled pork be addictive?! Everyone - take out personnel, managers, bartendars, servers, bus folks, are all genuinely kind and friendly. Fridays are a hoot w/great food and jazz combo! And Blue Smoke has been consistently serving great menu w/smiles for as long as I've been a patron - since the 2nd Great NYC BBQ Block party!
Posted by Anonymous on 11/21/2004
I LOVE Blue Smoke. I've been to many BBQ places all over the country and this is definitely up at the top of my list!
Posted by jeanne on 11/20/2004
Downstairs - I've never seen ribs and BBQ like this - the quality is simply unmatched in my book, and the variety of ribs and BBQ is pretty amazing. We came here last New Year's eve for dinner and a jazz show downstairs, and I can't wait to come back for more unbelievable food. And it's a great place to see a show, very nice decor!
Posted by a long time danny meyer fan on 11/19/2004
My husband and I always pick a Danny Meyer restaurant when we have a special occasion or just want a great meal and attentive service. Blue Smoke is a wonderful place for both. The iceberg/blue cheese salad, the homemade potatoes chip, the brisket, mashed potatoes, cubano sandwich, pulled pork and desserts are just delicious! We will go back soon to try more menu items!
Posted by Anonymous on 11/12/2004
I took my sister to BS two weeks ago, we both had a great time. The food and service were exceptional. Order the carrot cake it's the best.
Posted by E & N on 11/07/2004
Jeeez some people are awful picky. This is a great restaurant for down home cooking. My husband and I love it every time we go. I have been a native New Yorker for 30 years and we try new restaurants all the time. We constantly go back to this one. I't was also rated as the best barbecue place in new york city by the Time Out Dining and Eating Mag, last year.
Posted by Tudorguy on 10/22/2004
The aroma hits you as you come in the door. Good smoky smell wafting everywhere. Friendly staff and very attentive service! All the rib choices are excellent. Appetizers, however, have gotten skimpy. That's the only drawback though. Great atmosphere, no rushing, and plenty of chowing!