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Murray Hill / Gramercy >
Posted by Parker on 08/15/2006
Lauren who wrote on 8/13 was a loser in high school and in college then. What sorority scene was it? I guess you never got a bid. You wrote on the 13th so you probably ate on the 12th, a Saturday night so OFCOURSE this popular place is going to be packed with beautiful women at a nice spacious bar. The next time you write so negatively go there on a weeknight and tell me if it's bad then. Don't eat at places and expect the best this and the best that and everything has to be the best on a jampacked Saturday night. Welcome to New York...no southern hospitality here. Holla
Posted by Laura on 08/13/2006
I have been hearing about Blue Smoke for ages, and finally went with some southerners to try it out - all of us were nonplussed. No one was disgusted, but no one was impressed either, and given how hard it is to get a reputation at this place, I would pass... Also, the bar scene at the front is like intruding on a sorority reunion - too many recent grads who are just there to be seen - takes away from the enjoyment of the meal.
Posted by H on 08/09/2006
PLEASE do not listen to the negative reviews...Blue Smoke is a great restaurant and definitely a worthwhile place to check out. I've never been dissappointed with their food or service. Do try the hush puppies...amazing! Mac and cheese is awesome, right up there with Cafeteria's.. As for the ribs...go with the baby backs...you cant miss...I have yet to try the desserts because im usually full...but one time I will...
Posted by Jason on 08/09/2006
...and then we finally get it and it's not so great. I'm talking here about barbecue, a food prevalent in the South but harder to find in NYC. So we make amends if it's not fabulous. I'm no BBQ connoisseur, even though I grew up in the South and ate my fair share. (You haven’t lived until you’ve tried an all-you-can-eat BBQ barn.) But even as an amateur, I can say Blue Smoke isn’t great BBQ. I dined once for dinner, and had incredibly flavorful short ribs (their Wed night special) that had been beer marinated (or so they tasted) alongside equally tasty bacon-infused collard greens. So far, so good. And things really didn’t go downhill when I returned for lunch recently. The Caesar salad was passable. The devilled eggs were bland and pricey ($6.99 for four halves? Come on!). For an entrée I had the Rhapsody in ‘Cue, which consisted of four ribs, skin-on chicken, a standard sausage link, a relatively bland pile of pulled pork, and a bizarre pickle pile. The ribs were meaty and flavorful. None of the meats were drenched in sauce, which might explain some of the blandness. But I wouldn’t write home about or bring my Southern friends to try any of it. It’s all merely passable, and New Yorkers should demand better. Service-wise, our waiter did the best he could, even when our entrees took a while to arrive. Blue Smoke gets very crowded, and thus noisy, so don’t bring a first date or your hard-of-hearing grandmother there. If you crave BBQ or ribs, give it a shot. I can heartily recommend a Wed night visit for the short ribs. A nice touch for kids: Blue Smoke provides pig-shaped cookies to decorate, whereafter they bake them and bring the finished product for dessert . But pack the plastic – our lunch for two (with tip) came to $88.
Posted by BBQ Disappointment on 07/26/2006
I was anticipating really great BBQ. I ordered the Baby Back Ribs and found them to be quite tough and tasteless, my friend ordered the Texas Beef Ribs which he said were dry. The appetizers we ordered for the table were great, hush puppies, potatoe chips and the wings. The mashed potatoes were a hit and the mac & cheese was much too slaty for me. What bothered me mostly was that I had to pay for the cornbread and 2 glasses of wine cost $10. Different beer choices were a plus. I'm a southern girl and to me this was not anywhere near southern style (South Carolina) BBQ - I guess it's done different in Texas and St. Louis. But I am willing to go back and try something else. The service was excellent and we didn't feel rushed to leave the premises.
Posted by Very Pleased on 07/14/2006
I don't even like pork and I ordered a pulled pork it was I think one of the best things I have ever tasted it was amazing! I will forsure go back and bring my friends!
Posted by phlssten on 07/08/2006
This is absolutely the best BBQ this Texas boy has had in quite a while. It tastes like the stuff I used to get in the Valley when I was growing up. They cook the brisket perfectly but what sets them apart is that they use a very fine cut of organic meat, incredibly flavorable meat. Expensive? This is NYC. I would rather pay a few bucks more and get something really delicious.