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Murray Hill / Gramercy >
Posted by Anonymous on 01/15/2007
Great service and the food was very good, I will definitely go back. Pulled pork was awesome as well as the cream of broccoli soup du jour! Definitely check it out for some great BBQ in NYC.
Posted by thebottomline on 11/29/2006
Typical of the city, the menu has drastically changed since opening...when the food was much bettter and the menu less traditional...now it's still good but limited. Ribs are tops. Good music. No complaints, no accolades...I might go a few times a year.
Posted by Anonymous on 11/07/2006
Forget all the nuanced reviews...Overall a great experience...Had the mussels, bar-b-q chips appetizers...salad with blue cheese...all excellent...mussels fresh,spicy tomato broth...chips addictive...brisket sandwich buttery tender, enuf to split for 2...tasty vinegary coleslaw...butterscotch pie to die for...prices reasonable...atmosphere fun Go...you wont regret it..
Posted by Doc Gee on 10/25/2006
Had dinner in jazz room. Music prety good but the food was not stellar for a second go. Houston's ribs better. Mac & cheese tops though and iceberg salad refreshing with the blue cheese drerssing.. Overall ok for a neighborhood place for me, felt tourist trapped for some reason. My lady loved the experience though because fo the music. She is a bonafide foodie and felt food was blah aswell. Nice try Danny but your other houses are better.
Posted by Tabetha on 10/24/2006
The Food in this restaurant is amazing! I love the rice and the drinks are great! I love this restaurant. I tell everyone to go check it out!
Posted by Victoria on 08/18/2006
Don't listen to anyone that hsa the gall to go out and call someone else an idiot based on their restaurant review. Anyway, I had a delicious sandwich for lunch and a stellar milkshake, and really liked the rustic, down to earth, Southern, open atmosphere. Service was prompt and nice too.
Posted by anon on 08/18/2006
There is so much about this place that is good, but for overpriced bbq regardless of the quality i'm really disappointed that the ribs were way too fatty from not being cooked long enough. it seems like for a danny meyer restaurant specializing in bbq, the bbq should be consistently great and it simply isn't. the mac and cheese and buffalo wings always are, but without the ribs what's the point? as for the last person to post...chill out and get a clue. if a restaurant isn't at it's best on it's busiest night, it shouldn't be in business.