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Murray Hill / Gramercy >
Posted by foodie on 01/26/2008
My friends and I tried the ribs and there are MUCH better places out there, cheaper too. The ribs were dried, hard, and definitely not meaty. If you like chewing on bones, then this is your place. The only highlight of the day was the dessert. The hot fudge brownie sundae is to die for but for $7.95, it's way overpriced. For the price I paid for this meal, I could've gotten a lobster roll.
Posted by Anonymous on 01/20/2008
My family ate here last night and we were seriously disaapointed. As a serious BBQ lover, we know what a fried chicken should look like and taste like - but what came were three small pieces - looked like it was in the fryer too long and it came with water mashed potatoes. I had a burger that i ordered medium, but it came as raw as ever. But the service was great. Attentive and prompt. BUT STILL we paid too much for bbq. $50 a person!!
Posted by hungry appetite on 11/29/2007
Food is pretty good including all the sides (even the baked beans are awesome). But the amount of ribs they give you per order, especially the rib sampler, just doesn't fill you up. Plus, the price for the ribs is definitely not cheap. Definitely need to try it though.
Posted by KrissyO on 11/19/2007
Nice staff, kid-friendly restaurant, food was decent for that kind of thing which I am not crazy about in the first place but... wine list is great by the glass and bottle and overall, great atmosphere!
Posted by KC Star! on 10/24/2007
Blue Smoke is a staple for me. I am origianlly from Kansas City and I am a regular here. The food is really good - it's not Kansas City barbecue, but they do a great job getting close. The mac and cheese is unbelievable - a very rich, creamy flavor, but that flavor is NOT processed cheese (as per an earlier reviewers assumption). The deviled eggs, chips and dip, and even their iceburg salad is delish. The one thing I don't really love are their burgers. You can get much better burgers almost anywhere in NYC. Also, their portions are not huge, and if you're from the midwest you know that bbq joints usually give you obscene amount of food. Now I want BBQ.... :)
Posted by Anonymous on 10/08/2007
Was looking forward to trying Blue Smoke for some time. I went with the rib sampler and found all three types of ribs to be sub par. I know they use a smoker but everything tasted exactly the same, which was way too smokey. The meat was also tough, dry and grainy. I have had better ribs at some of the local chicken n' ribs takeouts. I was not too fond of the creamed spinach and baked beans that I had on the side.
Posted by Bob on 10/01/2007
Great food. Great service. Not noisy!