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Blue Smoke

  • Barbecue, Soul Food, Vegetarian
  • 255 Vesey St, New York 10282 40.714532 -74.01569
  • (Btwn West St & North End Ave)
  • click map to interact
  • (212) 889-2005
  • 0

Snacks & Appetizers

Warm Barbecue Potato Chips (NF) with blue cheese & bacon dip    8.00
Salt & Vinegar Pork Rinds (NF)     4.00
Jar Of North Carolina Salt Peanuts     6.00
Hush Puppies with jalapeño marmalade    5.00
Jackie's Fry Bread (NF) with chipotle butter    6.00
Pei Mussels (NF) with chorizo, fennel, white wine and grilled crouton    13.00
Seared Gulf Shrimp (NF) with red eye gravy and crispy organic grit cake    13.00
Chipotle Chicken Wings (NF) with blue cheese dip    11.00
Smoked Black Pepper Sausage (NF) with pimento cheese and crackers    11.00

Salads

Add Smoked Chicken Breast $6 Or Grilled Shrimp $9 To Any Salad

Watercress And Pickled Peaches (NF) with farmer's cheese, toasted sunflower seeds and blackberry vinaigrette    12.00
Iceberg Wedge (GF) (NF) with creamy blue cheese & bacon dressing    9.00
Classic Caesar (NF) with pecorino and croutons    10.00

Main Courses

Seared Atlantic Salmon (GF) (NF) with smoked mushrooms, sea island red peas and piquillo peppers    24.00
Creekstone Farms Dry Aged New York Strip (GF) (NF) with shallot-herb butter and sautéed spinach    38.00

Sandwiches

Crispy Chicken (NF) with pickled vegetable slaw and green tomato pickle chips    14.00
North Carolina Pulled Pork On Brioche (NF) with sesame slaw    12.00
Blue Smoke Burger On Brioche (NF) with fries    13.00
Blue Smoke Burger On Brioche add cheese or house-smoked bacon   ea 1.00
Hickory Smoked Vegetable Burger (NF) with quinoa, lentils, tomato chutney and mixed green salad    14.00

Barbecue

Smoked "Low And Slow" Over Hickory And Apple Woods

North Carolina Pulled Pork Platter (NF) with pit beans and sesame slaw    19.00
Applewood-Smoked Chicken And Mashed Potatoes Topped (NF) with crispy onions    20.00
Kansas City Spareribs Big (GF) (NF) juicy, spicy and sweet, slathered with our kc sauce   half 16.00 full 26.00
Memphis Baby Back Ribs Our Leanest Rib (GF) (NF) with magic dust and original sauce   half 16.00 full 26.00
Texas Salt & Pepper Beef Ribs (GF) (NF) dry-rubbed and full of smoky flavor, no sauce necessary   half 17.00 full 27.00
Rib Sampler Memphis Baby Backs (GF) (NF) kansas city spareribs and texas beef ribs  
Rib Sampler Memphis Baby Backs for one two memphis, two kansas city and one texas    20.00
Rib Sampler Memphis Baby Backs for two four memphis, four kansas city and two texas    39.00
Rhapsody In 'Cue (GF) (NF) kansas city spareribs, pulled pork, smoked chicken and sausage    25.00

Main Courses

Seared Atlantic Salmon (GF) (NF) with smoked mushrooms, sea island red peas and piquillo peppers    24.00
Fried Chicken (NF) with cheddar-black pepper biscuit, mashed potatoes and gravy    22.00
Creekstone Farms Dry Aged New York Strip (GF) (NF) with shallot-herb butter and sautéed spinach    38.00
Blue Smoke Burger On Brioche (NF) with fries    13.00
Blue Smoke Burger On Brioche add cheese or house-smoked bacon   ea 1.00
Hickory Smoked Vegetable Burger (NF) with quinoa, lentils, tomato chutney and mixed green salad    14.00

Barbecue

Smoked "Low And Slow" Over Hickory And Apple Woods

North Carolina Pulled Pork Platter (NF) with pit beans and sesame slaw    19.00
Creekstone Farms Texas Beef Brisket (NF) lean or marbled) and mashed potatoes topped with crispy onions    19.00
Applewood-Smoked Chicken And Mashed Potatoes Topped (NF) with crispy onions    20.00
Kansas City Spareribs Big (GF) (NF) juicy, spicy and sweet, slathered with our kc sauce   full 26.00 half 16.00
Memphis Baby Back Ribs Our Leanest Rib (GF) (NF) with magic dust and original sauce   full 26.00 half 16.00
Texas Salt & Pepper Beef Ribs (GF) (NF) dry-rubbed and full of smoky flavor, no sauce necessary   full 27.00 half 17.00
Rib Sampler Memphis Baby Backs (GF) (NF) kansas city spareribs and texas beef ribs  
Rib Sampler Memphis Baby Backs for one two memphis, two kansas city and one texas    20.00
Rib Sampler Memphis Baby Backs for two four memphis, four kansas city and two texas    39.00
Rhapsody In 'Cue Kansas City Spareribs (GF) (NF) pulled pork, smoked chicken and sausage    25.00

Vegetables & Sides

Market Vegetable     7.00
Sautéed Spinach (GF) (NF)     6.00
Sesame Coleslaw (GF) (NF)     4.00
Pit Beans (GF) (NF)     6.00
Macaroni & Cheese (NF)     8.00
Cornbread (NF)    (2pcs) 4.00
Sweet Potato Wedge Fries (NF) with maple dip    7.00
French Fries (NF)     5.00
Spicy Cheese Fries (NF)     7.00

Desserts

Rhubarb Crisp (NF) with orange buttermilk ice cream    8.00
Pie Of The Day let us tell you about today's selection    8.00
Banana Cream Pie topped with toasted walnuts    8.00
Key Lime Pie (NF) ice cold key lime custard in homemade honey graham crust    8.00
Sticky Toffee Pudding with warm toffee sauce, toasted pecans and crème fraîche    8.00
Chocolate Layer Cake (NF) simply the best you've ever had! served with a glass of cold milk    8.00
Vanilla Bean Ice Cream Sundae topped with toasted pecans and your choice of hot fudge, toffee or strawberry sauce    8.00
Hot Fudge Brownie Sundae topped with toasted walnuts and whipped cream    8.00
Dessert Sampler rhubarb crisp, chocolate cake, sticky toffee pudding, key lime pie and banana cream pie    16.00

Shakes And Floats

Milk Shake vanilla, chocolate or strawberry    6.00
Milk Shake with espresso shot    8.00
Malted vanilla or chocolate    6.00
Ice Cream Float root beer, purple cow or creamsicle    6.00

Coffee And Tea

Dallis Brothers Coffee     3.50
Iced Coffee     3.50
Hot Tea earl grey, english breakfast, chamomile, peppermint or green    3.00
Barrington Gold Espresso     3.25
Cappuccino     4.25
Latte espresso with steamed milk    4.25
Mocha cappuccino with chocolate sauce    5.00

Dessert Beer

Brooklyn Brewery Local 2 (NY)    (750ml) 21.00
Founder's Porter (MI)     9.00
Ommegang Three Philosophers (NY)     11.00
Rogue Hazelnut Brown Nectar (OR)     10.00
Wolaver's Oatmeal Stout (VT)     7.00
Weyerbacher Merry Monks (PA)     9.00

Cocktails And Spirits

Blood & Sand scotch whisky, cherry heering, sweet vermouth, orange juice    12.00
Moscow Mule smirnoff vodka, lime juice, regatta ginger beer    12.00
I'll Smoke Manhattan house-smoked maker's 46 bourbon, carpano antica vermouth and orange bitters    15.00
The Porch Swing hendrick's gin, pimm's no. 1, lemonade and cucumbers    11.00
Whiskey Cocktail george dickel no. 12 whisky, angostura bitters, orange bitters, and simple syrup    10.00
Mint Julep jim beam black bourbon, fresh mint and sugar    11.00
Sazerac old overholt rye, kentucky red absinthe, peychaud's bitters    11.00
Lynchburg Lemonade jack daniels whiskey, triple sec and lemonade    11.00
Blood Orange Margarita hornitos reposado tequila, gran gala, blood orange juice and lime juice    13.00
Georgia's Punch dark rum, brandy, passionfruit liquor, peach iced tea, fresh fruit    42.00  12.00

Beer On Tap

Mug $6.50 / (20oz) Pint $8 / Pitcher $22

Abita Turbodog Brown (LA)   
Blue Smoke Original Ale (NY)   
Captain Lawrence Seasonal (NY)   
Coney Island Lager (NY)   
Empire White Aphro (NY)   
Greenport Harbor Rye Saison (NY)   
Kelso Pilsner (NY)   
Ommegang Belgian Pale Ale (NY)   
Sixpoint Bengali Tiger IPA (NY)   
Victory's Brew (PA)   

Bottled Sodas $3.95

Fitz's Regular Or Diet Root Beer   
Boylan's crème, black cherry, orange, grape  
Regatta Ginger Beer   
Q Tonic   

Lager

Abita Light (LA)     6.00
Blue Point Toasted Lager (NY)     7.00
Bud Light (MO)     5.00
Budweiser (MO)     5.00
Left Hand Polestar Pilsner (CO)     8.00
Lone Star (TX)     5.00
Rolling Rock (PA)     6.00
Sam Adams Light (MA)     7.00
Victory Prima Pilsner (PA)     8.00
Yuengling (PA)     6.00

Belgian-Style Ale

Allagash Dubbel (ME)     11.00
Avery White Rascal (CO)     9.00
North Coast Pranqster (CA)     11.00
Captain Lawrence Liquid Gold (NY)     7.00
Ommegang Hennepin (NY)     12.00
Three Philosophers (NY)     10.00
Two Brothers Domaine Du Page (IL)     8.00
Weyerbacher Merry Monks (PA)     9.00

Wheat Beer

Flying Dog "In Heat" Hefeweizen (MD)     7.00
Lagunitas Little Sumpin (CA)     9.00
Sierra Kellerweis (CA)     7.00
Ufo Harpoon Can (MA)     6.00

Pale Ale & IPA

Anchor Liberty Ale (CA)     7.00
Blue Mountain Full Nelson Can (VA)     8.00
Dogfish Head 60 Minute IPA (DE)     8.00
Green Flash West Coast IPA (CA)     12.00
Goose Island Honker's Ale (IL)     8.00
Sierra Nevada Pale Ale (CA)     6.00

Amber & Brown Ale

Anderson Valley Boont Can (CA)     7.00
Nectar Ales Humboldt Brown (CA)     8.00
Ommegang Rare Vos (NY)     11.00
Rogue Hazelnut Brown Nectar (OR)     10.00
Stone Levitation (CA)     9.00

Porter & Stout

Founder's Porter (MI)     8.00
Left Hand Nitro Stout (CO)     8.00
Wolaver's Oatmeal Stout (VT)     7.00

Specialty Brew

Brooklyn Brewery Local 2 (NY)    (750ml) 21.00
Captain Lawrence Extra Gold (NY)    (750ml) 21.00
Crispin Original Cider (CA)     8.00
Dogfish Head Gluten Free (DE)     8.00
Ithaca White Gold (NY)    (750ml) 18.00
Omission Pale Ale (OR)     8.00
Uinta Cockeyed Cooper (UT)    (750ml) 32.00

Non Alcoholic

Clausthaler     6.00

Sparkling

Prosecco Brut, Mionetto (Valdobbiadene, Italy) light and fruity, with a hint of golden delicious apple    9.00
Mirabelle Brut, Schramsberg (California) lively and bright citrus notes and complex, toasty aromatics    14.00

White

Pinot Blanc, Lieb (North Fork) '10 a great first glass, fresh orchard aromas and crisp acidity    11.00
Sauvignon Blanc, Les Foret De Dames, Sancerre (Loire) '11 aromas of melon, gooseberry, and peach with a clean finish    12.00
Grillo, Tenuta Rapitalia (Sicily) '11 a mineral filled, complex alternative to pinot grigio    9.00
Riesling, Paul Cluver (South Africa) '09 gooseberry and slight fig aroma with a long clean mineral driven finish    11.00
Chardonnay, Paumanok (North Fork) '11 full-bodied yet restrained with bright acidity and hints of vanilla    10.00

Red

Pinot Noir, A By Acacia (Carneros) '11 bright red and black cherries complimented by lively acidity and soft tannins    12.00
Tempranillo, Bodegas Ercavio (Spain) '10 blackberries and currants with hints of black pepper and wild herbs    10.00
Petite Sirah, Parducci, True Grit (Mendocino) '08 ripe plum and black pepper and rich tannins    12.00
Zinfandel, Paul Dolan (Mendocino) '10 round and rich with jammy raspberry, black pepper and orange peel notes    10.00
Malbec, Loca Linda (Mendoza) '11 violets, plums and spice with a medium body and a plush finish    12.00
Cabernet Sauvignon, Heller (Carmel) '09 rich, bold and concentrated, beautiful organic california wine    14.00

Appetizers

Devilled Eggs    ea 2.00
Warm Barbecue Potato Chips with blue cheese dip    8.00
Salt & Vinegar Pork Rinds     4.00
Chipotle Chicken Wings with blue cheese dip    11.00
Smoked Black Pepper Sausage with pimento cheese and crackers    11.00
Hush Puppies with jalapeño marmalade    5.00

Salads

Add Smoked Chicken Breast $6 Or Grilled Shrimp $9 To Any Salad

Iceberg Wedge with creamy blue cheese and bacon dressing    9.00
Watercress And Pickled Peaches with farmers cheese, toasted sunflower seeds and blackberry vinaigrette    12.00
Classic Caesar with pecorino and croutons     10.00

Sandwiches

Crispy Chicken with pickled vegetable slaw an green tomato pickle chips(lunch only)    14.00
North Carolina Pulled Pork On Brioche with sesame coleslaw and pickles    12.00
Blue Smoke Burger with fries    13.00
Blue Smoke Burger add cheese or house-cured bacon   ea 1.00
Hickory Smoked Vegetable Burger with tomato chutney and mixed green salad    14.00

Real Pit Barbecue

Kansas City Spareribs saucy   half 16.00 full 26.00
Memphis Baby Back Ribs lean   half 16.00 full 26.00
Texas Salt & Pepper Beef Ribs (Dry Rub) all ribs served with sliced pickles   full 17.00  27.00
Applewood-Smoked Chicken with mashed potatoes topped with crispy onions   full 20.00
North Carolina Pulled Pork Platter with pit beans & slaw   full 19.00
Creekstone Farms Texas Beef Brisket (Lean Or Marbled)  with mashed potatoes topped with crispy onions(dinner only)   full 19.00
Rib Sampler For One two memphis, two kc & one texas   (full) 20.00
Rib Sampler For Two four memphis, four kc & two texas   (full) 39.00
Rhapsody In 'Cue kc ribs, pulled pork, smoked chicken & sausage   full 25.00

Vegetables & Sides

Sesame Coleslaw      4.00
Sautéed Spinach     6.00
Pit Beans      6.00
Macaroni & Cheese      8.00
Cornbread    (2pcs) 4.00
Sweet Potato Wedge Fries with maple dip    7.00
French Fries     5.00
Spicy Cheese Fries     7.00

Cookies

Chewy Chocolate Chip & Oatmeal Raisin all cookies   (per doz) 15.00
Double Chocolate Brownie     3.00

Homestyle Desserts $8

Chocolate Layer Cake   
Key Lime Pie    
Banana Cream Pie   
Pie Of The Day   

Whole Cakes & Pies

Please Call 48 Hours In Advance To Order

Chocolate Layer Cake    (serves 8-10 ppl) 39.00
Double Chocolate very vanilla, red velvet all cupcakes   (per half doz) 15.95 ea 2.75 (per doz) 27.95

Beverages

Fitz's Root Beer diet or regular. shipped exclusively to us from st. louis    4.00
Boylan's Grape orange, black cherry or cream soda    4.00
Coke diet coke, sprite    1.50
Bottled Water     1.50

Starters & Snacks

Devilled Eggs    (20) 22.00 (50) 46.00
Chipotle Chicken Wings with blue cheese dip   (40) 34.00 (100) 72.00
Warm Barbecue Potato Chips     15.00  29.00
Creamy Blue Cheese And Bacon Dip    (1lb) 11.00 (2 lbs) 19.00
North Carolina Salt Peanuts    (7oz jar) 6.00

Salads

Classic Caesar Salad     62.00  29.00
Iceberg Wedge with creamy blue cheese and bacon dressing    62.00  29.00
Mixed Greens with cucumbers and tomatoes    72.00  33.00

Real Pit Barbecue

Pulled Pork    (3lbs) 43.00 (8lbs) 89.00
Kansas City Spareribs saucy   (20 bones) 55.00 (50 bones) 114.00
Memphis Baby Back Ribs lean   (20 bones) 50.00 (50 bones) 109.00
Texas Salt & Pepper Beef Ribs dry rub   (20 bones) 85.00 (50 bones) 195.00

Real Pit Barbecue

Applewood-Smoked Chicken     86.00  41.00
Seared Atlantic Salmon in 3 oz. pieces    89.00  43.00

Sides

Cornbread    (25 pcs) 31.00 (10pcs) 15.00
Macaroni & Cheese    (5lbs) 51.00 (2lbs) 24.00
Coleslaw    (5lbs) 21.00 (2lbs) 10.00
Baked Pit Beans with pork   (5lbs) 28.00 (2lbs) 13.00
Market Vegetable    (5lbs) 59.00 (2lbs) 29.00
Brioche Bun    ea 1.25

 

Blue Smoke
255 Vesey St
Btwn West St & North End Ave
(212) 889-2005
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