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Blue Smoke

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Barbecue, Southern & Soul, Vegetarian-Friendly
  • 255 Vesey St, New York NY10282 40.7145804 -74.0156561
  • (Btwn West St & North End Ave)
  • click map to interact
  • (212) 889-2005
  • 0

Snacks & Appetizers

Warm Barbecue Potato Chips (NF) with blue cheese & bacon dip   8.00
Salt & Vinegar Pork Rinds (NF)    4.00
Jar Of North Carolina Salt Peanuts    6.00
Hush Puppies with jalapeño marmalade   5.00
Jackie’s Fry Bread (NF) with chipotle butter   6.00
Pei Mussels (NF) with chorizo, fennel, white wine and grilled crouton   13.00
Seared Gulf Shrimp (NF) with red eye gravy and crispy organic grit cake   13.00
Chipotle Chicken Wings (NF) with blue cheese dip   11.00
Smoked Black Pepper Sausage (NF) with pimento cheese and crackers   11.00

Salads

Watercress And Pickled Peaches (NF) with farmer’s cheese, toasted sunflower seeds and blackberry vinaigrette   12.00
Iceberg Wedge (GF) (NF) with creamy blue cheese & bacon dressing   9.00
Classic Caesar (NF) with pecorino and croutons   10.00
Add Smoked Chicken Breast $6 Or Grilled Shrimp $9 To Any Salad

Lunch

Main Courses

Seared Atlantic Salmon (GF) (NF) with smoked mushrooms, sea island red peas and piquillo peppers   24.00
Creekstone Farms Dry Aged New York Strip (GF) (NF) with shallot-herb butter and sautéed spinach   38.00

Sandwiches

Crispy Chicken (NF) with pickled vegetable slaw and green tomato pickle chips   14.00
North Carolina Pulled Pork On Brioche (NF) with sesame slaw   12.00
Blue Smoke Burger On Brioche (NF) with fries   13.00
Blue Smoke Burger On Brioche add cheese or house-smoked bacon  ea 1.00
Hickory Smoked Vegetable Burger (NF) with quinoa, lentils, tomato chutney and mixed green salad   14.00

Barbecue

Smoked "Low And Slow" Over Hickory And Apple Woods

North Carolina Pulled Pork Platter (NF) with pit beans and sesame slaw   19.00
Applewood-Smoked Chicken And Mashed Potatoes Topped (NF) with crispy onions   20.00
Kansas City Spareribs Big (GF) (NF) juicy, spicy and sweet, slathered with our kc sauce half 16.00 full 26.00
Memphis Baby Back Ribs Our Leanest Rib (GF) (NF) with magic dust and original sauce half 16.00 full 26.00
Texas Salt & Pepper Beef Ribs (GF) (NF) dry-rubbed and full of smoky flavor, no sauce necessary half 17.00full 27.00
Rib Sampler Memphis Baby Backs (GF) (NF) kansas city spareribs and texas beef ribs   
Rib Sampler Memphis Baby Backs for one two memphis, two kansas city and one texas   20.00
for two four memphis, four kansas city and two texas   39.00
Rhapsody In ’Cue (GF) (NF) kansas city spareribs, pulled pork, smoked chicken and sausage   25.00

 

Dinner

Main Courses

Seared Atlantic Salmon (GF) (NF) with smoked mushrooms, sea island red peas and piquillo peppers   24.00
Fried Chicken (NF) with cheddar-black pepper biscuit, mashed potatoes and gravy   22.00
Creekstone Farms Dry Aged New York Strip (GF) (NF) with shallot-herb butter and sautéed spinach   38.00
Blue Smoke Burger On Brioche (NF) with fries   13.00
Blue Smoke Burger On Brioche add cheese or house-smoked bacon  ea 1.00
Hickory Smoked Vegetable Burger (NF) with quinoa, lentils, tomato chutney and mixed green salad   14.00

Barbecue

Smoked "Low And Slow" Over Hickory And Apple Woods

North Carolina Pulled Pork Platter (NF) with pit beans and sesame slaw   19.00
Creekstone Farms Texas Beef Brisket (NF) lean or marbled) and mashed potatoes topped with crispy onions   19.00
Applewood-Smoked Chicken And Mashed Potatoes Topped (NF) with crispy onions   20.00
Kansas City Spareribs Big (GF) (NF) juicy, spicy and sweet, slathered with our kc sauce half 16.00full 26.00
Memphis Baby Back Ribs Our Leanest Rib (GF) (NF) with magic dust and original sauce half 16.00 full 26.00
Texas Salt & Pepper Beef Ribs (GF) (NF) dry-rubbed and full of smoky flavor, no sauce necessary half 17.00 full 27.00
Rib Sampler Memphis Baby Backs (GF) (NF) kansas city spareribs and texas beef ribs   
Rib Sampler Memphis Baby Backs for one two memphis, two kansas city and one texas   20.00
for two four memphis, four kansas city and two texas   39.00
Rhapsody In ’Cue Kansas City Spareribs (GF) (NF) pulled pork, smoked chicken and sausage   25.00

 

Vegetables & Sides

Market Vegetable    7.00
Sautéed Spinach (GF) (NF)    6.00
Sesame Coleslaw (GF) (NF)    4.00
Pit Beans (GF) (NF)    6.00
Macaroni & Cheese (NF)    8.00
Cornbread (NF)   (2pcs) 4.00
Sweet Potato Wedge Fries (NF) with maple dip   7.00
French Fries (NF)    5.00
Spicy Cheese Fries (NF)    7.00

Desserts

Rhubarb Crisp (NF) with orange buttermilk ice cream   8.00
Pie Of The Day let us tell you about today’s selection   8.00
Banana Cream Pie topped with toasted walnuts   8.00
Key Lime Pie (NF) ice cold key lime custard in homemade honey graham crust   8.00
Sticky Toffee Pudding with warm toffee sauce, toasted pecans and crème fraîche   8.00
Chocolate Layer Cake (NF) simply the best you’ve ever had! served with a glass of cold milk   8.00
Vanilla Bean Ice Cream Sundae topped with toasted pecans and your choice of hot fudge, toffee or strawberry sauce   8.00
Hot Fudge Brownie Sundae topped with toasted walnuts and whipped cream   8.00
Dessert Sampler rhubarb crisp, chocolate cake, sticky toffee pudding, key lime pie and banana cream pie   16.00

Shakes And Floats

Milk Shake vanilla, chocolate or strawberry   6.00
with espresso shot   8.00
Malted vanilla or chocolate   6.00
Ice Cream Float root beer, purple cow or creamsicle   6.00

Coffee And Tea

Dallis Brothers Coffee    3.50
Iced Coffee    3.50
Hot Tea earl grey, english breakfast, chamomile, peppermint or green   3.00
Barrington Gold Espresso    3.25
Cappuccino    4.25
Latte espresso with steamed milk   4.25
Mocha cappuccino with chocolate sauce   5.00

Dessert Beer

Brooklyn Brewery Local 2 (NY)   (750ml) 21.00
Founder’s Porter (MI)    9.00
Ommegang Three Philosophers (NY)    11.00
Rogue Hazelnut Brown Nectar (OR)    10.00
Wolaver’s Oatmeal Stout (VT)    7.00
Weyerbacher Merry Monks (PA)    9.00

Cocktails And Spirits

Blood & Sand scotch whisky, cherry heering, sweet vermouth, orange juice   12.00
Moscow Mule smirnoff vodka, lime juice, regatta ginger beer   12.00
I’ll Smoke Manhattan house-smoked maker’s 46 bourbon, carpano antica vermouth and orange bitters   15.00
The Porch Swing hendrick’s gin, pimm’s no. 1, lemonade and cucumbers   11.00
Whiskey Cocktail george dickel no. 12 whisky, angostura bitters, orange bitters, and simple syrup   10.00
Mint Julep jim beam black bourbon, fresh mint and sugar   11.00
Sazerac old overholt rye, kentucky red absinthe, peychaud’s bitters   11.00
Lynchburg Lemonade jack daniels whiskey, triple sec and lemonade   11.00
Blood Orange Margarita hornitos reposado tequila, gran gala, blood orange juice and lime juice   13.00
Georgia’s Punch dark rum, brandy, passionfruit liquor, peach iced tea, fresh fruit  12.00 42.00

Beer On Tap

Mug $6.50 / (20oz) Pint $8 / Pitcher $22

Abita Turbodog Brown (LA)    
Blue Smoke Original Ale (NY)    
Captain Lawrence Seasonal (NY)    
Coney Island Lager (NY)    
Empire White Aphro (NY)    
Greenport Harbor Rye Saison (NY)    
Kelso Pilsner (NY)    
Ommegang Belgian Pale Ale (NY)    
Sixpoint Bengali Tiger IPA (NY)    
Victory’s Brew (PA)    

Bottled Sodas $3.95

Fitz’s Regular Or Diet Root Beer    
Boylan’s crème, black cherry, orange, grape   
Regatta Ginger Beer    
Q Tonic    

Bottled Beer

Lager

Abita Light (LA)    6.00
Blue Point Toasted Lager (NY)    7.00
Bud Light (MO)    5.00
Budweiser (MO)    5.00
Left Hand Polestar Pilsner (CO)    8.00
Lone Star (TX)    5.00
Rolling Rock (PA)    6.00
Sam Adams Light (MA)    7.00
Victory Prima Pilsner (PA)    8.00
Yuengling (PA)    6.00

Belgian-Style Ale

Allagash Dubbel (ME)    11.00
Avery White Rascal (CO)    9.00
North Coast Pranqster (CA)    11.00
Captain Lawrence Liquid Gold (NY)    7.00
Ommegang Hennepin (NY)    12.00
Three Philosophers (NY)    10.00
Two Brothers Domaine Du Page (IL)    8.00
Weyerbacher Merry Monks (PA)    9.00

Wheat Beer

Flying Dog "In Heat" Hefeweizen (MD)    7.00
Lagunitas Little Sumpin (CA)    9.00
Sierra Kellerweis (CA)    7.00
Ufo Harpoon Can (MA)    6.00

Pale Ale & IPA

Anchor Liberty Ale (CA)    7.00
Blue Mountain Full Nelson Can (VA)    8.00
Dogfish Head 60 Minute IPA (DE)    8.00
Green Flash West Coast IPA (CA)    12.00
Goose Island Honker’s Ale (IL)    8.00
Sierra Nevada Pale Ale (CA)    6.00

Amber & Brown Ale

Anderson Valley Boont Can (CA)    7.00
Nectar Ales Humboldt Brown (CA)    8.00
Ommegang Rare Vos (NY)    11.00
Rogue Hazelnut Brown Nectar (OR)    10.00
Stone Levitation (CA)    9.00

Porter & Stout

Founder’s Porter (MI)    8.00
Left Hand Nitro Stout (CO)    8.00
Wolaver’s Oatmeal Stout (VT)    7.00

Specialty Brew

Brooklyn Brewery Local 2 (NY)   (750ml) 21.00
Captain Lawrence Extra Gold (NY)   (750ml) 21.00
Crispin Original Cider (CA)    8.00
Dogfish Head Gluten Free (DE)    8.00
Ithaca White Gold (NY)   (750ml) 18.00
Omission Pale Ale (OR)    8.00
Uinta Cockeyed Cooper (UT)   (750ml) 32.00

Non Alcoholic

Clausthaler    6.00

 

Wine By The Glass

Sparkling

Prosecco Brut, Mionetto (Valdobbiadene, Italy) light and fruity, with a hint of golden delicious apple   9.00
Mirabelle Brut, Schramsberg (California) lively and bright citrus notes and complex, toasty aromatics   14.00

White

Pinot Blanc, Lieb (North Fork) ’10 a great first glass, fresh orchard aromas and crisp acidity   11.00
Sauvignon Blanc, Les Foret De Dames, Sancerre (Loire) ’11 aromas of melon, gooseberry, and peach with a clean finish   12.00
Grillo, Tenuta Rapitalia (Sicily) ’11 a mineral filled, complex alternative to pinot grigio   9.00
Riesling, Paul Cluver (South Africa) ’09 gooseberry and slight fig aroma with a long clean mineral driven finish   11.00
Chardonnay, Paumanok (North Fork) ’11 full-bodied yet restrained with bright acidity and hints of vanilla   10.00

Red

Pinot Noir, A By Acacia (Carneros) ’11 bright red and black cherries complimented by lively acidity and soft tannins   12.00
Tempranillo, Bodegas Ercavio (Spain) ’10 blackberries and currants with hints of black pepper and wild herbs   10.00
Petite Sirah, Parducci, True Grit (Mendocino) '08 ripe plum and black pepper and rich tannins   12.00
Zinfandel, Paul Dolan (Mendocino) '10 round and rich with jammy raspberry, black pepper and orange peel notes   10.00
Malbec, Loca Linda (Mendoza) '11 violets, plums and spice with a medium body and a plush finish   12.00
Cabernet Sauvignon, Heller (Carmel) '09 rich, bold and concentrated, beautiful organic california wine   14.00

 

Take Out

Appetizers

Devilled Eggs   ea 2.00
Warm Barbecue Potato Chips with blue cheese dip   8.00
Salt & Vinegar Pork Rinds    4.00
Chipotle Chicken Wings with blue cheese dip   11.00
Smoked Black Pepper Sausage with pimento cheese and crackers   11.00
Hush Puppies with jalapeño marmalade   5.00

Salads

Iceberg Wedge with creamy blue cheese and bacon dressing   9.00
Watercress And Pickled Peaches with farmers cheese, toasted sunflower seeds and blackberry vinaigrette   12.00
Classic Caesar with pecorino and croutons    10.00
Add Smoked Chicken Breast $6 Or Grilled Shrimp $9 To Any Salad

Sandwiches

Crispy Chicken with pickled vegetable slaw an green tomato pickle chips(lunch only)   14.00
North Carolina Pulled Pork On Brioche with sesame coleslaw and pickles   12.00
Blue Smoke Burger with fries   13.00
add cheese or house-cured bacon  ea 1.00
Hickory Smoked Vegetable Burger with tomato chutney and mixed green salad   14.00

Real Pit Barbecue

Kansas City Spareribs saucy half 16.00full 26.00
Memphis Baby Back Ribs lean half 16.00full 26.00
Texas Salt & Pepper Beef Ribs (Dry Rub) all ribs served with sliced pickles full 17.00 27.00
Applewood-Smoked Chicken with mashed potatoes topped with crispy onions  full 20.00
North Carolina Pulled Pork Platter with pit beans & slaw  full 19.00
Creekstone Farms Texas Beef Brisket (Lean Or Marbled)  with mashed potatoes topped with crispy onions(dinner only)  full 19.00
Rib Sampler For One two memphis, two kc & one texas  (full) 20.00
Rib Sampler For Two four memphis, four kc & two texas  (full) 39.00
Rhapsody In 'Cue kc ribs, pulled pork, smoked chicken & sausage  full 25.00

Vegetables & Sides

Sesame Coleslaw     4.00
Sautéed Spinach    6.00
Pit Beans     6.00
Macaroni & Cheese     8.00
Cornbread   (2pcs) 4.00
Sweet Potato Wedge Fries with maple dip   7.00
French Fries    5.00
Spicy Cheese Fries    7.00

Cookies

Chewy Chocolate Chip & Oatmeal Raisin all cookies  (per doz) 15.00
Double Chocolate Brownie    3.00

Homestyle Desserts $8

Chocolate Layer Cake    
Key Lime Pie     
Banana Cream Pie    
Pie Of The Day    

Whole Cakes & Pies

Please Call 48 Hours In Advance To Order

Chocolate Layer Cake   (serves 8-10 ppl) 39.00
Double Chocolate very vanilla, red velvet all cupcakesea 2.75(per half doz) 15.95(per doz) 27.95

Beverages

Fitz’s Root Beer diet or regular. shipped exclusively to us from st. louis   4.00
Boylan’s Grape orange, black cherry or cream soda   4.00
Coke diet coke, sprite   1.50
Bottled Water    1.50

 

Know What You Need And Have A Lot To Feed?

Small Serves 10 / Large Serves 25

Starters & Snacks

Devilled Eggs  (20) 22.00 (50) 46.00
Chipotle Chicken Wings with blue cheese dip (40) 34.00 (100) 72.00
Warm Barbecue Potato Chips   15.00 29.00
Creamy Blue Cheese And Bacon Dip  (1lb) 11.00 (2 lbs) 19.00
North Carolina Salt Peanuts   (7oz jar) 6.00

Salads

Classic Caesar Salad   29.00 62.00
Iceberg Wedge with creamy blue cheese and bacon dressing  29.00 62.00
Mixed Greens with cucumbers and tomatoes  33.00 72.00

Real Pit Barbecue

Pulled Pork  (3lbs) 43.00(8lbs) 89.00
Kansas City Spareribs saucy (20 bones) 55.00(50 bones) 114.00
Memphis Baby Back Ribs lean (20 bones) 50.00(50 bones) 109.00
Texas Salt & Pepper Beef Ribs dry rub (20 bones) 85.00(50 bones) 195.00

 

Applewood-Smoked Chicken   41.00 86.00
Seared Atlantic Salmon in 3 oz. pieces  43.00 89.00

Sides

Cornbread  (10pcs) 15.00(25 pcs) 31.00
Macaroni & Cheese  (2lbs) 24.00(5lbs) 51.00
Coleslaw  (2lbs) 10.00(5lbs) 21.00
Baked Pit Beans with pork (2lbs) 13.00(5lbs) 28.00
Market Vegetable  (2lbs) 29.00(5lbs) 59.00
Brioche Bun   ea 1.25

 

(GF) Gluten Free, (NF) Nut Free
Blue Smoke
255 Vesey St
Btwn West St & North End Ave
(212) 889-2005
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