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Blue Ribbon Sushi Bar & Grill

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At the Six Columbus Hotel
  • $$$$$
  • Japanese, American (New), Sushi
  • 308 W 58th St, New York NY10019 40.767487 -73.983202
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 397-0404

Breakfast

7:00am-10:30am.

Food

Continental Breakfast assorted breads & muffins, jam, mexican honey, seasonal fruit, choice of coffee or tea & juice   14.50
French Toast    14.50
with berries   17.50
Asian Breakfast brown rice, broiled salmon, pickles & miso soup   18.50
"6 Columbus" 2 eggs any style, bacon or sausage. toast & hash browns egg choices: scrambled, over easy, sunny side up, poached toast choices: white, whole wheat, rye   13.50
3 Egg Omelette toast & hash browns. filling choices: onion, scallion, wild mushroom, green pepper, tomatoes, cheddar cheese, tofu, bacon, sausage. toast choice: white, whole wheat, rye   14.50

Platters

Seasonal Fruit    14.00
Smoked Salmon, Cream Cheese & Rye Toast    17.50
Granola & Yogurt    9.50
with berries   12.50
Cereal    8.50
raisin bran, cheerios, frosted flakes with berries   11.50

Sides

Two Eggs Any Style    6.50
Bacon    6.00
Sausage    5.50
Fresh Berries    8.50
Yogurt    6.50
Toast white, whole wheat, rye   3.00

Beverages

Coffee whole, milk, half and half, skim, decaf   3.00
Tea breakfast blend, green tea, earl grey, chamomile, golden chai, mist whole milk, half and half, skim   3.00
Cappuccino    4.00
Espresso    3.00
Double Espresso    5.00
Milk whole, skim   3.00
Juice orange, grapefruit, cranberry, tomato   4.00

 

Appetizers

Negimaki broiled beef with scallion & enoki mushrooms   13.75
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber   10.50
Chawan Mushi steamed egg custard with shrimp, unagi, shiitake & watercress   11.50
Edamame steamed soy beans with sea salt   7.50
Una Kyu eel wrapped in cucumber   12.00
Phoenix mixed vegetables wrapped in cucumber & topped with avocado   13.75
Shumai home made pork dumplings   9.50
Ebi Shumai home made shrimp dumplings   11.25
Oshinko assorted pickles   9.25
Hijiki seaweed with sesame   6.00
Hamachi Tataki yellowtail tartare with quail egg   16.00
Sake Tataki salmon tartare with quail egg   14.25
Usuzukuri thinly sliced fluke with vinegar sauce   19.75
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper   21.00
Dynamite sea scallop with mushroom & smelt roe   17.50
Gindara Saikyoyaki miso marinated black cod   18.25
Nuta Ae white fish, scallion & mustard miso   10.75
Yamaimo Sengiri thinly sliced mountain yam   10.75
Smoked Pork Belly Kushi Yaki pickled onions & baby watercress   4.50
Yamakake grated mountain yam with tuna   19.25
Tako Sumiso octopus sashimi & miso vinegar sauce   13.25
Yaki Hama baked clams with miso butter   14.00
Beef Marrow sea salt, shaved bonito & teriyaki sauce   16.00
Oshitashi Horenso spinach & napa cabbage with dashi   6.75
Ika Shoga sauteed squid with ginger, garlic & cilantro   13.75

Osuimono

Soups

Miso    5.50
Yasei Kinoko Miso wild mushroom miso   7.00
Yasai Shoga vegetables with fresh ginger   8.25
Akadashi special miso soup   7.50
Kinoko wild mushrooms   9.00
Hamasui clam soup   15.50
Karai Sakana spicy seafood   16.50
Ox Tail Oden daikon & hot mustard   16.00

Salads

Wakame seaweed with sesame dressing   7.00
Kaiso Moriawase mixed seaweed with sumiso sauce   11.50
San Daikon three radish salad   8.00
House Salad lettuce, avocado, carrot & watercress   9.75
Yasei Kinoko sauteed wild mushrooms, mizuna & tamari butter   13.25
Sawara Kyuri spanish mackerel & cucumber with ponzu sauce   11.50
Sushi Bar Salad lettuce wraps & assorted raw fish   24.25
Hijiki & Mache sesame vinaigrette & carrot   14.50
Tofu & Seaweed kaiware, lemon, ginger & soy   9.00
Season Salad cranberry, pear, cucumber, mizuna poppyseed dressing   14.50

Fish & Shellfish

Atlantic Salmon bean sprouts, watercress & teriyaki sauce   29.00
Pan Roasted Mahi Mahi squash, carrot & ume plum butter sauce   28.00
Miso Lobster steamed with miso butter. 1 1/4 lbs, 2 lbs, or 3 lbs. market price   

Meat

Bone-In Rib Steak onion tempura & bok choi (for two)   79.50
Hanger wild mushrooms & fried tokyo scallion   28.75
N.Y. Strip asian broccoli & miso pepper sauce   38.00
Oxtail Fried Rice daikon, shitake and bone marrow   19.25

Platters

Surf And Turf bone-in rib steak & 2 lbs. lobster (for two)   140.00
Honoo assorted spicy gunkan & rolls, 1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail   29.50
Temaki Honnin traditional home style hand rolls. 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish   35.00
Maki assorted rolls   
combo 1 mackerel, california inside out & tuna   16.50
combo 2 yellowtail, california inside out & salmon   18.75
combo 3 salmon skin, fresh water eel & spicy scallop   23.75
Sushi 7 pieces & 1 roll   25.50
Sushi Deluxe 10 pieces & 1 roll   34.00
Sashimi 12 pieces   30.25
Sashimi Deluxe 18 pieces   35.75
Sushi Sashimi Combination    39.50
Ise Ebi Sashimi whole maine lobster sashimi   47.00
Blue Ribbon Special very special platter   145.00
Toshi’s Choice omakase. minimum price per person   85.00

Poultry

Grilled 1/2 Chicken bok choi , roast potato & teriyaki sauce   26.00
Duck Breast asian broccoli & cauliflower puree & orange teriyaki   32.00

Tempura & Fryer

Fried Chicken "Blue Ribbon Style" wasabi & honey   26.00
Vegetable Tempura assorted vegetables   22.00

Vegetables

Wild Mushroom Roast sea salt & herbs   24.00
Un-Fried Rice brown rice, steamed vegetables, poached egg & scallions   25.00

Yakimono

Broiled Dishes

Saikyoyaki broiled miso cured black cod   35.25
Unadon broiled eel, rice & pickles   27.00

Hakozushi

Box Sushi

Maguro Avocado tuna & avocado   16.50
Unagi Avocado eel & avocado   17.75
Smoked Sake & Shiso smoked salmon   16.25
Smoked Hamachi Shiitake smoked yellowtail & shiitake   17.75

Maki

Special Rolls

California with kanikama crabstick   6.50
with blue crab inside out   10.75
with king crab inside out   19.25
Spicy Tuna & Tempura Flakes cucumber   10.00
Enoki & Hamachi yellowtail & straw mushrooms   10.25
Kyuri Special eel, crabstick, cucumber & avocado   13.25
Sake Kawa salmon skin   9.00
Blue Ribbon 1/2 lobster, shiso & black caviar   26.50
Negi Hama yellowtail & scallion   8.25
Dragon eel, avocado & radish sprouts   18.25
Niji seven color rainbow   24.25
Spicy Crab Roll blue crab & shiso   11.75
Yasai mixed vegetables   9.25
Karai Kaibashira spicy scallop & smelt roe   13.25
Sakana San Shu yellowtail, tuna & salmon   12.75
Toshi Special salmon skin special   13.00
Sake Ikura salmon & salmon roe   14.00
Spicy Lobster Roll    13.75
Ebi Tempura fried shrimp, radish sprouts & avocado   11.25
Kaki Fri fried oysters & lettuce   15.50
Sake & Sake Kawa salmon, salmon skin, cucumber, burdock   18.25

Yasai

Vegetable Rolls

Yama Gobo small burdock   6.50
Norimaki squash   6.50
String Bean    6.50
Asparagus    7.25
Shiitake black mushroom   7.25
Horenso spinach   6.50
Ninjin carrot   6.50
Enoki straw mushroom   7.25
Kyuri cucumber   6.50
Avocado    7.25
Natto fermented beans   6.50

Taiheiyo

Pacific Ocean

Binnaga albacore   4.75
Uni sea urchin   6.50
Ebi cooked shrimp   3.50
Tako octopus   4.25
Kaibashira sea scallop   5.25
Mirugai giant clam   6.50
Madai japanese red snapper   4.75
Ike Jime Anago baby sea eel   6.00
Kurage jellyfish   4.00
Masago smelt roe   4.00
Hamachi yellowtail   5.25
Kanpachi amberjack   6.00
Smoked Hamachi smoked yellowtail   6.50
Kanikama crabstick   3.00
King Crab    7.50
Kani blue crab   5.50
Arctic Char    4.50
Tamago sweet egg   3.00

Taiseiyo

Atlantic Ocean

Sake salmon   4.75
Smoked Sake smoked salmon   5.25
Yaki Salmon seared   5.25
Hirame fluke   4.50
Engawa fluke fin   4.50
Hon Maguro blue fin tuna   
Maguro tuna   5.00
Sawara spanish mackerel   4.50
Mushi Ise Ebi cooked lobster   7.50
Aoyagi orange clam   4.00
Yariika squid   5.25
Saba mackerel   
Iwashi sardines   
Unagi fresh water eel   4.75
Ikura salmon roe   5.25
Hamaguri little neck clam   3.50
Karai Ise Ebi spicy lobster with egg wrapper   7.25

Sunomono

Kani Sunomono blue crab wrapped in cucumber with vinegar sauce   17.25
King Crab Sunomono wrapped in cucumber with vinegar sauce   23.00
Kai Moriawase Sunomono clams in vinegar sauce   21.00
Kurage Sunomono jellyfish in vinegar sauce   9.00
Mixed Sunomono assorted seafood in vinegar sauce   15.50
Tako Sunomono octopus in vinegar sauce   13.25

Extras

Udama quail egg   1.25
Masago smelt roe   3.25
Avocado    1.00
Kyuri cucumber   .75
Shiso mint leaf   1.00
Spicy Smelt Roe    1.50
Inside Out    1.00
Maki Roll    3.00
Temaki Handroll    2.00
Blue Ribbon Sushi Bar & Grill
308 W 58th St
Btwn 8th & 9th Ave
(212) 397-0404
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