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Blue Ribbon Sushi

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 119 Sullivan St, New York NY10012 40.726247 -74.002506
  • (Btwn Prince & Spring St)
  • click map to interact
  • (212) 343-0404
  • 0

Zensai

Oshinko assorted pickles    8.25
Edamame steamed soy beans with sea salt    6.75
Nasu Dengaku eggplant broiled with red miso    10.75
Phoenix mixed vegetables wrapped in cucumber & topped with avocado    13.75
Una Kyu eel wrapped in cucumber    12.25
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber    9.50
Toro Tataki tuna belly tartare with quail egg    25.25
Hamachi Tataki yellowtail tartare with quail egg    16.00
Sake Tataki salmon tartare with quail egg    13.50
Usuzukuri thinly sliced fluke with vinegar sauce    19.75
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper    21.00
Nuta Ae white fish, scallion & mustard miso    10.75
Tako Sumiso house cured octopus sashimi in miso vinegar    13.25
Yamakake grated mountain yam with tuna    18.75
Mixed Sunomono assorted seafood in vinegar sauce    15.50
Kai Moriawase Sunomono assorted clams in vinegar sauce    28.00
Kaki Sunomono east coast or west coast oysters in vinegar sauce    22.50
Gyu Tataki seared filet mignon with garlic sauce    18.50
Negimaki broiled beef with scallion & enoki mushrooms    12.75
Rock Shrimp Tempura with wasabi sauce & daikon oroshi    19.50
Ebi Onigara broiled whole gulf prawns with tamari butter    16.75
Aoyagi raw live orange clam sashimi or sautéed w/asparagus & black pepper    12.00
Dynamite broiled sea scallop with mushroom & smelt roe    16.50
Sake Kasu-Zuke broiled salmon cured with miso & sake lees    15.25
Gindara Saikyoyaki broiled miso cured black cod    16.50
Sake Kama broiled salmon collar with sea salt or teriyaki    11.00
Hamachi Kama broiled yellowtail collar with sea salt or teriyaki    13.00
Chawan Mushi steamed egg custard with shrimp, unagi, shiitake & spinach    10.25
Shumai home made pork dumplings    9.25
Ebi Shumai home made shrimp dumplings    10.75
Tako Sunomono octopus in vinegar sauce    13.25
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce    19.50
King Crab Sunomono wrapped in cucumber with vinegar sauce    25.50
Kurage Sunomono jellyfish in vinegar sauce    10.00

Osuimono

Miso     5.00
Yasei Kinoko Miso wild mushroom miso    6.50
Yasai Shoga vegetables with fresh ginger    7.25
Akadashi special miso soup    7.00
Kinoko wild mushrooms    7.75
Hamasui clam soup    13.75
Karai Sakana spicy seafood    16.00

Salad

Oshitashi Horenso spinach & napa cabbage with dashi    6.00
Wakame green seaweed with sesame dressing    5.75
Hwiki dark seaweed with sesame    5.00
Kaiso Moriawase mixed seaweed with sumiso sauce    11.50
San Daikon three radish salad    8.00
Sawara Kyuri spanish mackerel & cucumber with ponzu sauce    10.50
Yamaimo Sengiri thinly sliced mountain yam    10.75
Maguro Salad seared tuna with mizuna & sesame dressing    20.50
Yasai Tanzaku vegetable sticks with miso dressing    9.50
House Salad lettuce, avocado, carrot & watercress    9.50
Yasei Kinoko broiled wild mushrooms with tamari butter    10.50
Ika Shoga broiled squid with ginger    10.50

Mushimono

Sake Shiso salmon with shiso    27.00
Ise Ebi lobster with miso butter    39.75
Yasai vegetables with ginger    19.50
Hamachi yellowtail with eel sauce    33.00

Yakimono

Saikyoyaki Entrée broiled miso cured black cod    32.50
Teriyaki Rib Eye Steak with wild mushrooms    39.00
Unadon broiled eel, rice & pickles    27.00

Yasai

Yama Gobo small burdock    6.00
Norimaki squash    6.00
String Bean     6.00
Asparagus     7.25
Shiitake black mushroom    7.25
Horenso spinach    6.00
Ninjin carrot    6.00
Enoki straw mushroom    7.25
Kyuri cucumber    6.00
Avocado     7.25
Natto fermented beans    6.00

Hakozushi

Box Sushi.

Shime Saba Shiraeta Konbu mackerel & clear seaweed    31.50
Hikarimono Special silverskin fish & black caviar    39.75
Maguro Avocado tuna & avocado    16.00
Unagi Avocado eel & avocado    17.50
Smoked Sake & Shiso smoked salmon    16.25
Smoked Hamachi Shiitake smoked yellowtail & shiitake    17.50

Maki

Special Rolls

California with kanikama crabstick    6.00
California with blue crab inside out    10.75
California with king crab inside out    19.25
Spicy Tuna & Tempura Flakes with cucumber inside out    10.00
Enoki & Hamachi yellowtail & straw mushrooms    10.25
Kyuri Special eel, crabstick, cucumber & avocado    13.00
Sake Kawa salmon skin    9.00
Blue Ribbon 1/2 lobster, shiso & black caviar    26.50
Negi Hama yellowtail & scallion    8.25
Dragon eel, avocado & radish sprouts    18.25
Niji seven color rainbow    24.25
Spicy Crab Roll blue crab & shiso    12.00
Yasai mixed vegetables    9.25
Karai Kaibashira spicy scallop & smelt roe    13.25
Sakana San Shu yellowtail, tuna & salmon    12.75
Toshi Special salmon skin special    13.00
Sake Ikura salmon & salmon roe    14.00
Spicy Lobster Roll     13.75
Ebi Tempura fried shrimp with radish sprouts & avocado    11.75
Kaki Fri fried oysters & lettuce    15.50
Sake & Sake Kawa salmon, salmon skin, cucumber & burdock    18.25

Platters

Honoo 1 gunkan each of spicy crab, spicy white fish & spicy salmon, 1 roll each of spicy scallop, spicy tuna & spicy yellowtail    31.50
Temaki Honnin traditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish & silver skin fish    35.75
Maki Assorted Rolls combo 1: mackerel, california inside out & tuna.    16.50
Maki Assorted Rolls combo 2: yellowtail, california inside out & salmon    18.75
Maki Assorted Rolls combo 3: salmon skin, fresh water eel & spicy scallop    23.75
Sushi 7 pieces & 1 roll    25.50
Sushi Deluxe 10 pieces & 1 roll    34.00
Sashimi    (12pcs) 29.25
Sashimi Deluxe    (18pcs) 35.75
Sushi Sashimi Combination     39.75
Ise Ebi Sashimi whole maine lobster sashimi    43.50
Blue Ribbon Special very special platter    150.00
Toshi's Choice Per Person - Omakase minimum    75.00

Taiheiyo

Pacific Ocean.

Binnaga albacore    5.00
Masu tasmanian sea trout    5.75
Uni sea urchin    6.00
Ebi cooked shrimp    3.50
Tako octopus    4.25
Kaibashira sea scallop    5.25
Mirugai giant clam    7.00
Madai japanese red snapper    5.25
Ike-Lime Amago sea eel    6.00
Anago Yuzu sea eel with citrus pepper    6.00
Kurage jellyfish    4.00
Masago smelt roe    4.00
Hamachi yellowtail    5.25
Kanpachi amberjack    6.50
Smoked Hamachi smoked yellowtail    6.50
Kohada spotted sardine    7.75
Shiro Ebi raw tiny white shrimps    6.25
Kanikama crabstick    3.00
King Crab     7.50
Nishi Kaigan Kaki west coast oysters    3.75

Taiseiyo

Atlantic Ocean.

Sake salmon    4.75
Smoked Sake smoked salmon    5.25
Arctic Char     5.00
Hirame fluke    4.75
Engawa fluke fin    5.50
Maguro tuna    5.00
Sawara spanish mackerel    4.50
Mushi Ise Ebi cooked lobster    7.50
Aoyagi orange clam    4.50
Yari-Ika squid    5.25
Shime Saba house cured mackerel    7.00
Ma-Iwashi true sardine    7.75
Unagi fresh water eel    5.00
Ikura salmon roe    5.25
Hamaguri little neck clam    3.75
Karai Ise Ebi spicy lobster with egg wrapper    7.25
Kani blue crab    5.75
Higashi Kaigan Kaki east coast oysters    3.75
Tamago sweet egg    3.50

Niku

Meat.

Gyu filet mignon    5.00

Extras

Add

Udama quail egg    1.25
Masago smelt roe    3.00
Avocado     1.25
Kyuri cucumber    0.75
Shiso mint leave    1.00
Spicy Smelt Roe     1.50
Inside Out     1.00
Maki roll    2.75
Temaki handroll    2.00

Junmai Cold Sake

Harushika bone dry    11.00 (1800ml) 99.00  4.00
Akitabare, "Koshiki Juntsukuri" compact, balanced   (720ml) 50.00  5.00  16.00
Kaguyahime rustic nose, lean fruit    16.00 (500ml) 30.00  5.00
Blue Ribbon Sake, "True Brew" tropical fruit, dry finish    7.00  20.00 (500ml) 48.00
Kurosawa, Kimoto rich texture, assertive    3.00 (1800ml) 75.00  9.00
Shirakabe-Gura, "Kimoto" aromatic, touch of cocoa    18.00  6.00 (720ml) 60.00
Kamotsuru, "Namakakoi" expansive, nutty   (300ml) 18.00
Denshu, Tokubetsu subtle, uniquely elegant    20.00  7.00 (720ml) 70.00
Nishida, "Kikuizumi," Ginjo (Non-Junmai) steely, savory   (300ml) 35.00
Kokuryu (Black Dragon), "Tokusen," Ginjo (Non-Junmai) vibrant, firmly structured    8.00 (720ml) 75.00  22.00
Wakatake Onigoroshi, Ginjo recessed fruit, round    18.00 (720ml) 60.00  6.00
Meibo, "Yowa No Tsuki (Nightmoon)," Ginjo complex, long finish    8.00 (500ml) 55.00  22.00
Blue Ribbon Sake, "Special Brew," Ginjo light, refreshing    22.00 (500ml) 55.00  8.00
Narutotai, Ginjo Genshu layered, full flavored   (720ml) 98.00
Kaede No Shizuku (Maple Droplets), Ginjo forward grain, gradual fruit   (300ml) 31.00
Takasago, "Ginga (Divine Droplets)," Daiginjo Shizuku drip filtered   (300ml) 75.00
Zuicho, Daiginjo fruity, dry finish   (1800ml) 100.00  4.00  11.00
Yaegaki, "Mu," Daiginjo fleshy, ripe green apples   (720ml) 71.00  7.00  20.00
Hoyo, "Kura No Hana," Daiginjo minty, round    25.00  9.00 (500ml) 60.00
Miyozakura (Royal Cherry Blossom), Daiginjo flowery, grain   (720ml) 87.00  25.00  9.00
Blue Ribbon Sake, "Premium Brew," Daiginjo piquant, lenghty fruit    25.00  9.00 (500ml) 60.00
Dassai, Ginjo, Nigori Zake (Roughly Filtered) melon, hint of almonds   (720ml) 60.00  6.00  18.00
Tsuki No Katsura, Sparkling Nigori Zake unpasteurized "cloudy" sake   (300ml) 48.00

White

Chardonnay jean chartron, bourgogne, "clos de la combe," france, 2007    15.00
Pinot Gris huia, marlborough, new zealand, 2008    12.00

Red

Field Blend tamarack cellars, "fire house red," columbia valley, washington, 2007    14.00
Pinot Noir steven ross, central coast, california, 2007    15.00

Sparkling

Cava Rose avinyo, "reserva," brut, n.v.    15.00

 

Blue Ribbon Sushi
119 Sullivan St
Btwn Prince & Spring St
(212) 343-0404
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