Welcome to MenuPages - Please Select a city:

Blue Ribbon Sushi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 119 Sullivan St, New York NY10012 40.726247 -74.002506
  • (Btwn Prince & Spring St)
  • click map to interact
  • (212) 343-0404
  • 0

Zensai

Appetizer.

Oshinko assorted pickles   8.25
Edamame steamed soy beans with sea salt   6.75
Nasu Dengaku eggplant broiled with red miso   10.75
Phoenix mixed vegetables wrapped in cucumber & topped with avocado   13.75
Una Kyu eel wrapped in cucumber   12.25
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber   9.50
Toro Tataki tuna belly tartare with quail egg   25.25
Hamachi Tataki yellowtail tartare with quail egg   16.00
Sake Tataki salmon tartare with quail egg   13.50
Usuzukuri thinly sliced fluke with vinegar sauce   19.75
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper   21.00
Nuta Ae white fish, scallion & mustard miso   10.75
Tako Sumiso house cured octopus sashimi in miso vinegar   13.25
Yamakake grated mountain yam with tuna   18.75
Mixed Sunomono assorted seafood in vinegar sauce   15.50
Kai Moriawase Sunomono assorted clams in vinegar sauce   28.00
Kaki Sunomono east coast or west coast oysters in vinegar sauce   22.50
Gyu Tataki seared filet mignon with garlic sauce   18.50
Negimaki broiled beef with scallion & enoki mushrooms   12.75
Rock Shrimp Tempura with wasabi sauce & daikon oroshi   19.50
Ebi Onigara broiled whole gulf prawns with tamari butter   16.75
Aoyagi raw live orange clam sashimi or sautéed w/asparagus & black pepper   12.00
Dynamite broiled sea scallop with mushroom & smelt roe   16.50
Sake Kasu-Zuke broiled salmon cured with miso & sake lees   15.25
Gindara Saikyoyaki broiled miso cured black cod   16.50
Sake Kama broiled salmon collar with sea salt or teriyaki   11.00
Hamachi Kama broiled yellowtail collar with sea salt or teriyaki   13.00
Chawan Mushi steamed egg custard with shrimp, unagi, shiitake & spinach   10.25
Shumai home made pork dumplings   9.25
Ebi Shumai home made shrimp dumplings   10.75
Tako Sunomono octopus in vinegar sauce   13.25
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce   19.50
King Crab Sunomono wrapped in cucumber with vinegar sauce   25.50
Kurage Sunomono jellyfish in vinegar sauce   10.00

Osuimono

Soups.

Miso    5.00
Yasei Kinoko Miso wild mushroom miso   6.50
Yasai Shoga vegetables with fresh ginger   7.25
Akadashi special miso soup   7.00
Kinoko wild mushrooms   7.75
Hamasui clam soup   13.75
Karai Sakana spicy seafood   16.00

Salad

Oshitashi Horenso spinach & napa cabbage with dashi   6.00
Wakame green seaweed with sesame dressing   5.75
Hwiki dark seaweed with sesame   5.00
Kaiso Moriawase mixed seaweed with sumiso sauce   11.50
San Daikon three radish salad   8.00
Sawara Kyuri spanish mackerel & cucumber with ponzu sauce   10.50
Yamaimo Sengiri thinly sliced mountain yam   10.75
Maguro Salad seared tuna with mizuna & sesame dressing   20.50
Yasai Tanzaku vegetable sticks with miso dressing   9.50
House Salad lettuce, avocado, carrot & watercress   9.50
Yasei Kinoko broiled wild mushrooms with tamari butter   10.50
Ika Shoga broiled squid with ginger   10.50

Mushimono

Steamed Dishes.

Sake Shiso salmon with shiso   27.00
Ise Ebi lobster with miso butter   39.75
Yasai vegetables with ginger   19.50
Hamachi yellowtail with eel sauce   33.00

Yakimono

Broiled Dishes.

Saikyoyaki Entrée broiled miso cured black cod   32.50
Teriyaki Rib Eye Steak with wild mushrooms   39.00
Unadon broiled eel, rice & pickles   27.00

Yasai

Vegetable Rolls.

Yama Gobo small burdock   6.00
Norimaki squash   6.00
String Bean    6.00
Asparagus    7.25
Shiitake black mushroom   7.25
Horenso spinach   6.00
Ninjin carrot   6.00
Enoki straw mushroom   7.25
Kyuri cucumber   6.00
Avocado    7.25
Natto fermented beans   6.00

Hakozushi

Box Sushi.

Shime Saba Shiraeta Konbu mackerel & clear seaweed   31.50
Hikarimono Special silverskin fish & black caviar   39.75
Maguro Avocado tuna & avocado   16.00
Unagi Avocado eel & avocado   17.50
Smoked Sake & Shiso smoked salmon   16.25
Smoked Hamachi Shiitake smoked yellowtail & shiitake   17.50

Maki

Special Rolls

California with kanikama crabstick   6.00
with blue crab inside out   10.75
with king crab inside out   19.25
Spicy Tuna & Tempura Flakes with cucumber inside out   10.00
Enoki & Hamachi yellowtail & straw mushrooms   10.25
Kyuri Special eel, crabstick, cucumber & avocado   13.00
Sake Kawa salmon skin   9.00
Blue Ribbon 1/2 lobster, shiso & black caviar   26.50
Negi Hama yellowtail & scallion   8.25
Dragon eel, avocado & radish sprouts   18.25
Niji seven color rainbow   24.25
Spicy Crab Roll blue crab & shiso   12.00
Yasai mixed vegetables   9.25
Karai Kaibashira spicy scallop & smelt roe   13.25
Sakana San Shu yellowtail, tuna & salmon   12.75
Toshi Special salmon skin special   13.00
Sake Ikura salmon & salmon roe   14.00
Spicy Lobster Roll    13.75
Ebi Tempura fried shrimp with radish sprouts & avocado   11.75
Kaki Fri fried oysters & lettuce   15.50
Sake & Sake Kawa salmon, salmon skin, cucumber & burdock   18.25

Platters

Honoo 1 gunkan each of spicy crab, spicy white fish & spicy salmon, 1 roll each of spicy scallop, spicy tuna & spicy yellowtail   31.50
Temaki Honnin traditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish & silver skin fish   35.75
Maki Assorted Rolls combo 1: mackerel, california inside out & tuna.   16.50
combo 2: yellowtail, california inside out & salmon   18.75
combo 3: salmon skin, fresh water eel & spicy scallop   23.75
Sushi 7 pieces & 1 roll   25.50
Sushi Deluxe 10 pieces & 1 roll   34.00
Sashimi   (12pcs) 29.25
Sashimi Deluxe   (18pcs) 35.75
Sushi Sashimi Combination    39.75
Ise Ebi Sashimi whole maine lobster sashimi   43.50
Blue Ribbon Special very special platter   150.00
Toshi's Choice Per Person - Omakase minimum   75.00

Sushi To Sashimi

Taiheiyo

Pacific Ocean.

Binnaga albacore   5.00
Masu tasmanian sea trout   5.75
Uni sea urchin   6.00
Ebi cooked shrimp   3.50
Tako octopus   4.25
Kaibashira sea scallop   5.25
Mirugai giant clam   7.00
Madai japanese red snapper   5.25
Ike-Lime Amago sea eel   6.00
Anago Yuzu sea eel with citrus pepper   6.00
Kurage jellyfish   4.00
Masago smelt roe   4.00
Hamachi yellowtail   5.25
Kanpachi amberjack   6.50
Smoked Hamachi smoked yellowtail   6.50
Kohada spotted sardine   7.75
Shiro Ebi raw tiny white shrimps   6.25
Kanikama crabstick   3.00
King Crab    7.50
Nishi Kaigan Kaki west coast oysters   3.75

Taiseiyo

Atlantic Ocean.

Sake salmon   4.75
Smoked Sake smoked salmon   5.25
Arctic Char    5.00
Hirame fluke   4.75
Engawa fluke fin   5.50
Maguro tuna   5.00
Sawara spanish mackerel   4.50
Mushi Ise Ebi cooked lobster   7.50
Aoyagi orange clam   4.50
Yari-Ika squid   5.25
Shime Saba house cured mackerel   7.00
Ma-Iwashi true sardine   7.75
Unagi fresh water eel   5.00
Ikura salmon roe   5.25
Hamaguri little neck clam   3.75
Karai Ise Ebi spicy lobster with egg wrapper   7.25
Kani blue crab   5.75
Higashi Kaigan Kaki east coast oysters   3.75
Tamago sweet egg   3.50

Niku

Meat.

Gyu filet mignon   5.00

Extras

Add

Udama quail egg   1.25
Masago smelt roe   3.00
Avocado    1.25
Kyuri cucumber   .75
Shiso mint leave   1.00
Spicy Smelt Roe    1.50
Inside Out    1.00
Maki roll   2.75
Temaki handroll   2.00

 

Junmai Cold Sake

Sm Gl / Wooden Box / Btl

Harushika bone dry 4.00 11.00(1800ml) 99.00
Akitabare, "Koshiki Juntsukuri" compact, balanced 5.00 16.00(720ml) 50.00
Kaguyahime rustic nose, lean fruit 5.00 16.00(500ml) 30.00
Blue Ribbon Sake, "True Brew" tropical fruit, dry finish 7.00 20.00(500ml) 48.00
Kurosawa, Kimoto rich texture, assertive 3.00 9.00(1800ml) 75.00
Shirakabe-Gura, "Kimoto" aromatic, touch of cocoa 6.00 18.00(720ml) 60.00
Kamotsuru, "Namakakoi" expansive, nutty  (300ml) 18.00
Denshu, Tokubetsu subtle, uniquely elegant 7.00 20.00(720ml) 70.00
Nishida, "Kikuizumi," Ginjo (Non-Junmai) steely, savory  (300ml) 35.00
Kokuryu (Black Dragon), "Tokusen," Ginjo (Non-Junmai) vibrant, firmly structured 8.00 22.00(720ml) 75.00
Wakatake Onigoroshi, Ginjo recessed fruit, round 6.00 18.00(720ml) 60.00
Meibo, "Yowa No Tsuki (Nightmoon)," Ginjo complex, long finish 8.00 22.00(500ml) 55.00
Blue Ribbon Sake, "Special Brew," Ginjo light, refreshing 8.00 22.00(500ml) 55.00
Narutotai, Ginjo Genshu layered, full flavored  (720ml) 98.00
Kaede No Shizuku (Maple Droplets), Ginjo forward grain, gradual fruit  (300ml) 31.00
Takasago, "Ginga (Divine Droplets)," Daiginjo Shizuku drip filtered  (300ml) 75.00
Zuicho, Daiginjo fruity, dry finish 4.00 11.00(1800ml) 100.00
Yaegaki, "Mu," Daiginjo fleshy, ripe green apples 7.00 20.00(720ml) 71.00
Hoyo, "Kura No Hana," Daiginjo minty, round 9.00 25.00(500ml) 60.00
Miyozakura (Royal Cherry Blossom), Daiginjo flowery, grain 9.00 25.00(720ml) 87.00
Blue Ribbon Sake, "Premium Brew," Daiginjo piquant, lenghty fruit 9.00 25.00(500ml) 60.00
Dassai, Ginjo, Nigori Zake (Roughly Filtered) melon, hint of almonds 6.00 18.00(720ml) 60.00
Tsuki No Katsura, Sparkling Nigori Zake unpasteurized "cloudy" sake  (300ml) 48.00

Wines By The Glass

White

Chardonnay jean chartron, bourgogne, "clos de la combe," france, 2007   15.00
Pinot Gris huia, marlborough, new zealand, 2008   12.00

Red

Field Blend tamarack cellars, "fire house red," columbia valley, washington, 2007   14.00
Pinot Noir steven ross, central coast, california, 2007   15.00

Sparkling

Cava Rose avinyo, "reserva," brut, n.v.   15.00

 

Blue Ribbon Sushi
119 Sullivan St
Btwn Prince & Spring St
(212) 343-0404
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer