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Soho / Little Italy >
Blue Ribbon Sushi
Posted by thereal on 2013-01-10
bad job removing bone from raw fish, bad job removing entire vein from raw shrimp, bad job removing vein from raw uni. some of the raw fish slices seemed they were cut on a dirty counter leaving black "dirt" on them. anyways, this is another sushi restaur
Posted by Mike on 2012-04-05
I never thought I would have anything bad to say about this place, but since my last visit here I noticed that the quality of fish isn't the same anymore. It doesn't taste like before when you didn't mind paying the pricey bill since the sushi is soo good
Posted by Used to like it now never will on 2011-11-30
I think blue ribbon used to import a lot of their fish from Japan as many popular sushi houses usually do, I won't lie they used to be pretty good. However, since earlier this year their fish quality has dropped to a point I can say it tastes like cheap
Posted by Anonymous on 2011-10-20
I am shocked at some of these reviews "ok sushi" , "not that fresh" etc, You people wouldn't know good food if it hit you in the face. Yes this place is expensive but the sushi is of the highest quality, the sushi rice is perfection as is the fish to rice
Posted by Anonymous on 2011-03-21
Seriously way overpriced for food that just okay. You can get some of the food for less than $10 at an asian supermarket, and they charge $30 (tastes the same). The only thing that was good was the spicy lobster roll.
Posted by anonymous on 2011-01-05
The wasabi at this restaurant is grainy for one reason, it is real wasabi, the root vegetable you have to grate, not the tube ones that are smooth. And Japanese flavors are based on soy , sugar, sesame.
This restaurant is good for their entrees and sa
Posted by anonymous on 2010-08-19
I've been here twice. The best thing about the place is the soy sauce. It delicious. I was pretty dissapointed that they don't offer or have brown rice. The quality of fish is excellent, however, that last time I was there I ordered three pieces of salm
Posted by Galina on 2010-02-15
We chose New Yearâs Eve to try what was toted as one of Manhattanâs best sushi restaurants. It was one of those nights where you donât watch the bill as much and order what you like as long as itâs delicious.
This was a very disappointing exper