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East Village/ LES >
Blue Ribbon Fried Chicken
Posted by Carol on 09/04/2013
Crispy golden fried chicken dominates this casual spot, where you enter, order, and are given an alarm that sounds when your tray of food is ready to pick up. Tables are equipped with 7 or 8 different sauces, which is a good idea because the chicken is bland. I tried many of the sauces, the BBQ, the chipotle, a honey sauce and more. They were outrageously watery, having only the faintest flavor. What’s the point of offering such poor quality “condiments”? Either stick to mustard and ketchup or give us the unadulterated stuff.