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Blue Ribbon Bakery

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Bakeries, Cafes & Coffeehouses
  • 33 Downing St, New York NY10014 40.729517 -74.003623
  • (At Bedford St)
  • click map to interact
  • (212) 337-0404
  • 0

Lunch

Sandwiches

Tuna Salad on toasted challah   14.75
Cotto Di Parma swiss cheese on baguette   14.75
B.L.T. on 9 grain   13.50
Egg Salad on country white   12.50
Smoked Salmon cream cheese on raisin walnut bread   16.75
Shrimp Salad roasted tomato mayonnaise on challah   17.50
Grilled Chicken olive relish, roasted garlic, provolone on ciabatta   16.50
The Blue Ruben chorizo, cole slaw, cheddar on baguette   16.50
Chicken Salad jarlsberg on country white   14.50
Grilled Portobello "P.L.T roasted garlic mayonnaise on toasted country white   15.00
Hamburger Deluxe    15.50
Chicken Burger Deluxe    14.50
BBQ Pork lettuce, tomato on grilled ciabatta   16.50

Specialties

Cream Of Tomato Soup    8.75
Hummus    12.00
Cajun Shrimp Cocktail    15.00
Steak Tartare* raw beef   16.50
Fried Chicken    25.95

Salads

Caesar    12.75
Market    17.50
Mixed Greens    10.50

 

Dinner

Appetizers

Garlic Shrimp & Chorizo    19.50
Grilled Sardines    16.00
Beef Marrow bacon bread & onion marmalade   19.00
Hummus    13.00
Foie Gras Terrine    23.50
Asparagus Vinaigrette    12.50
Country Pate    14.00
Beet & Goat Cheese    17.50
Cajun Shrimp Cocktail    17.50
Escargot    17.00
Steak Tartare * raw beef   17.50
Steamed Clams    18.75

Soups

Matzoh Ball Soup    11.50
Onion Soup    15.00
Cream Of Tomato    9.00
Soup Of The Day    

Salads

Mixed Greens    11.50
Caesar    13.00
Endive, Watercress blue cheese & walnut   13.75
Market    18.00
Greek Salad    13.00
Baby Artichokes bread crumbs & parmesan   17.50
Smoked Trout Salad    18.00

Cheese - Goat

Each $11 / (For 3) $18.75.

"Coupole" Vermont Butter & Cheese Co., Websterville, Vermont creamy, dense & tart   
"Leonora" Castilla Y Leon, Spain soft & flakey with a classic tang   

Cheese - Sheep

Each $11 / (For 3) $18.75.

Manchego Aged 14 Months, La Mancha, Spain firm, creamy & rich with hints of pollen   
"Ewephoria Gouda" Nord Friesland, Holland hard with notes of butterscotch & nuts   

Cheese - Cow

Each $11 / (For 3) $18.75.

"Delice De Bourgogne" Saligny, France triple creme & complete satisfaction   
"Clothbound Cheddar" Cabot, Greensboro,Vermont firm, rich, complex & classic   
"Scharfe Max" Raw Milk, Graubunden, Switzerland supple, strong and savory with fruit notes   
Colston Bassett Stilton, Nottinghamshire, England benchmark english blue   
Hudson Red, Raw Milk, Twin Maple Farms, Hudson Valley, New York semi-soft, rich and savory   
"Tarentaise" Raw Milk, Thistle Hill Farm, North Pomfret, Vermont semi-hard, sweet, lush & grassy   

Fried Chicken Special

Monday-Friday: 5pm-7pm.

1/4 Fried Chicken & Pint Of Beer    21.50

Main Course - Fish

Salmon asparagus & mustard vinaigrette   31.00
Tuna stewed tomatoes, grilled cauliflower & lemon   35.00
Red Trout wild mushrooms, bacon & almonds   31.00
Sea Bass arugula, chives & citrus vinaigrette   32.00

Main Course - Meats

Fried Chicken mashed potatoes & collard greens   28.50
N.Y. Strip Steak shallot butter & french fries   47.00
Grilled Lamb Chops valensole   38.50
Filet Mignon stone ground grits & bacon brussels sprouts hash   45.00
Duck Breast honey, orange & french beans   34.00

Main Course - Sandwiches $18.50

French Fries & Pickled Cucumber.

Burger Deluxe    
Chicken Burger Deluxe    

Main Course - Vegetables

Hummus Platter greek salad & couscous   19.00
Vegetable Plate    23.50

Sides

French Fries    8.50
Mashed Potatoes    8.50
Sauteed Collard Greens    8.50
Brussels Sprouts & Parmesan    9.50
Sweet Potatoes    8.50
Grilled Asparagus    9.50
Whole Roasted Garlic    9.75
Hot Pickled Peppers    8.00
Couscous Salad    8.00

Desserts

Crème Brulee    12.00
Chocolate Bruno    12.75
Banana Split    15.00
Chocolate Chip Bread Pudding hot fudge   16.00
Banana Walnut Bread Pudding banana caramel sauce   16.00
Profiteroles vanilla, chocolate & strawberry ice cream with hot fudge   14.00
Maine Root Beer Float vanilla ice cream   10.00
Fresh Berries    12.50
Strawberry Sundae    14.50
Hot Fudge Sundae    14.00
Ice Cream & Sorbet   (per scoop) 5.00

 

Brunch

Served On Saturday-Sunday: 11:30am-4pm.

Plates

Smoked Salmon rye toast & three onion cream   18.75
Chicken Salad Platter lettuce, tomato, onion, pita   15.75
Seasonal Fruit Plate yogurt & honey   16.50

French Toast

Vermont Maple Syrup Butter

Challah    15.75
Challah Deluxe fresh berries & whipped cream   19.75

Poached Eggs*

Shrimp & Bacon Hash hollandaise sauce   18.00
Spinach, Mushrooms & Bacon hollandaise sauce   16.00
Chorizo Hash & Onions lemon cayenne hollandaise sauce   16.50
Smoked Salmon caviar cream & rye toast   19.50
Blue Benedict cotto ham, jarlsberg, tomato on toasted challah   17.00
Steak & Eggs fries & roast tomato hollandaise   29.00

Sides

Chorizo Hash    7.50
Bacon    6.75
Home Fries    5.25

 

* Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk Of Food-Borne Illness.
Blue Ribbon Bakery
33 Downing St
At Bedford St
(212) 337-0404
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