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Blue Ribbon Bakery

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Bakeries, Cafes & Coffeehouses
  • 33 Downing St, New York NY10014 40.729517 -74.003623
  • (At Bedford St)
  • click map to interact
  • (212) 337-0404
  • 0

Sandwiches

Tuna Salad on toasted challah    14.75
Cotto Di Parma swiss cheese on baguette    14.75
B.L.T. on 9 grain    13.50
Egg Salad on country white    12.50
Smoked Salmon cream cheese on raisin walnut bread    16.75
Shrimp Salad roasted tomato mayonnaise on challah    17.50
Grilled Chicken olive relish, roasted garlic, provolone on ciabatta    16.50
The Blue Ruben chorizo, cole slaw, cheddar on baguette    16.50
Chicken Salad jarlsberg on country white    14.50
Grilled Portobello "P.L.T roasted garlic mayonnaise on toasted country white    15.00
Hamburger Deluxe     15.50
Chicken Burger Deluxe     14.50
BBQ Pork lettuce, tomato on grilled ciabatta    16.50

Specialties

Cream Of Tomato Soup     8.75
Hummus     12.00
Cajun Shrimp Cocktail     15.00
Steak Tartare* raw beef    16.50
Fried Chicken     25.95

Salads

Caesar     12.75
Market     17.50
Mixed Greens     10.50

Appetizers

Garlic Shrimp & Chorizo     19.50
Grilled Sardines     16.00
Beef Marrow bacon bread & onion marmalade    19.00
Hummus     13.00
Foie Gras Terrine     23.50
Asparagus Vinaigrette     12.50
Country Pate     14.00
Beet & Goat Cheese     17.50
Cajun Shrimp Cocktail     17.50
Escargot     17.00
Steak Tartare * raw beef    17.50
Steamed Clams     18.75

Soups

Matzoh Ball Soup     11.50
Onion Soup     15.00
Cream Of Tomato     9.00
Soup Of The Day   

Salads

Mixed Greens     11.50
Caesar     13.00
Endive, Watercress blue cheese & walnut    13.75
Market     18.00
Greek Salad     13.00
Baby Artichokes bread crumbs & parmesan    17.50
Smoked Trout Salad     18.00

Cheese - Goat

"Coupole" Vermont Butter & Cheese Co., Websterville, Vermont creamy, dense & tart  
"Leonora" Castilla Y Leon, Spain soft & flakey with a classic tang  

Cheese - Sheep

Manchego Aged 14 Months, La Mancha, Spain firm, creamy & rich with hints of pollen  
"Ewephoria Gouda" Nord Friesland, Holland hard with notes of butterscotch & nuts  

Cheese - Cow

"Delice De Bourgogne" Saligny, France triple creme & complete satisfaction  
"Clothbound Cheddar" Cabot, Greensboro,Vermont firm, rich, complex & classic  
"Scharfe Max" Raw Milk, Graubunden, Switzerland supple, strong and savory with fruit notes  
Colston Bassett Stilton, Nottinghamshire, England benchmark english blue  
Hudson Red, Raw Milk, Twin Maple Farms, Hudson Valley, New York semi-soft, rich and savory  
"Tarentaise" Raw Milk, Thistle Hill Farm, North Pomfret, Vermont semi-hard, sweet, lush & grassy  

Fried Chicken Special

1/4 Fried Chicken & Pint Of Beer     21.50

Main Course - Fish

Salmon asparagus & mustard vinaigrette    31.00
Tuna stewed tomatoes, grilled cauliflower & lemon    35.00
Red Trout wild mushrooms, bacon & almonds    31.00
Sea Bass arugula, chives & citrus vinaigrette    32.00

Main Course - Meats

Fried Chicken mashed potatoes & collard greens    28.50
N.Y. Strip Steak shallot butter & french fries    47.00
Grilled Lamb Chops valensole    38.50
Filet Mignon stone ground grits & bacon brussels sprouts hash    45.00
Duck Breast honey, orange & french beans    34.00

Main Course - Sandwiches $18.50

Burger Deluxe   
Chicken Burger Deluxe   

Main Course - Vegetables

Hummus Platter greek salad & couscous    19.00
Vegetable Plate     23.50

Sides

French Fries     8.50
Mashed Potatoes     8.50
Sauteed Collard Greens     8.50
Brussels Sprouts & Parmesan     9.50
Sweet Potatoes     8.50
Grilled Asparagus     9.50
Whole Roasted Garlic     9.75
Hot Pickled Peppers     8.00
Couscous Salad     8.00

Desserts

Crème Brulee     12.00
Chocolate Bruno     12.75
Banana Split     15.00
Chocolate Chip Bread Pudding hot fudge    16.00
Banana Walnut Bread Pudding banana caramel sauce    16.00
Profiteroles vanilla, chocolate & strawberry ice cream with hot fudge    14.00
Maine Root Beer Float vanilla ice cream    10.00
Fresh Berries     12.50
Strawberry Sundae     14.50
Hot Fudge Sundae     14.00
Ice Cream & Sorbet    (per scoop) 5.00

Plates

Smoked Salmon rye toast & three onion cream    18.75
Chicken Salad Platter lettuce, tomato, onion, pita    15.75
Seasonal Fruit Plate yogurt & honey    16.50

French Toast

Challah     15.75
Challah Deluxe fresh berries & whipped cream    19.75

Poached Eggs*

Shrimp & Bacon Hash hollandaise sauce    18.00
Spinach, Mushrooms & Bacon hollandaise sauce    16.00
Chorizo Hash & Onions lemon cayenne hollandaise sauce    16.50
Smoked Salmon caviar cream & rye toast    19.50
Blue Benedict cotto ham, jarlsberg, tomato on toasted challah    17.00
Steak & Eggs fries & roast tomato hollandaise    29.00

Sides

Chorizo Hash     7.50
Bacon     6.75
Home Fries     5.25

 

Blue Ribbon Bakery
33 Downing St
At Bedford St
(212) 337-0404
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