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Blue Ribbon Bakery

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  • $$$$$
  • American (New), Eclectic & International, Bakeries, Cafes & Coffeehouses
  • 33 Downing St, New York NY10014 40.729517 -74.003623
  • (At Bedford St)
  • google maps Subway Directions
  • Phone: (212) 337-0404

Lunch

Sandwiches

Tuna Salad on toasted challah   14.75
Cotto Di Parma swiss cheese on baguette   14.75
B.L.T. on 9 grain   13.50
Egg Salad on country white   12.50
Smoked Salmon cream cheese on raisin walnut bread   16.75
Shrimp Salad roasted tomato mayonnaise on challah   17.50
Grilled Chicken olive relish, roasted garlic, provolone on ciabatta   16.50
The Blue Ruben chorizo, cole slaw, cheddar on baguette   16.50
Chicken Salad jarlsberg on country white   14.50
Grilled Portobello "P.L.T roasted garlic mayonnaise on toasted country white   15.00
Hamburger Deluxe    15.50
Chicken Burger Deluxe    14.50
BBQ Pork lettuce, tomato on grilled ciabatta   16.50

Specialties

Cream Of Tomato Soup    8.75
Hummus    12.00
Cajun Shrimp Cocktail    15.00
Steak Tartare* raw beef   16.50
Fried Chicken    25.95

Salads

Caesar    12.75
Market    17.50
Mixed Greens    10.50

 

Dinner

Appetizer

Garlic Shrimp & Chorizo    17.50
Grilled Sardines    14.75
Beef Marrow bacon bread & onion marmalade   18.75
Hummus    12.00
Foie Gras Terrine    23.50
Asparagus Vinaigrette    10.70
Country Pate    14.00
Cajun Shrimp Cocktail    15.00
Escargot    17.00
Steak Tartare Raw Beef *    16.50
Baby Artichokes, Grilled Radicchio & Parmesan    15.00
Steamed Clams    16.50

Salads

Mixed Greens    10.50
Beet & Goat Cheese    16.25
Caesar    12.75
Endive & Watercress    12.75
Market    17.50
Greek Salad    12.50
Smoked Trout Salad    17.00

Soups

Matzoh Ball Soup    10.50
Onion Soup    14.50
Cream Of Tomato    8.75
Soup Of The Day    

Cheese - Goat

$11 Each / (3) $18.75

"Couple" Vermont Butter & Cheese Co., Websterville, Vermont creamy, dense & tart   
"Leonora" Castilla Y Leon, Spain soft & flakey with a classic tang   

Cheese - Sheep

Manchego Aged 14 Months, La Mancha, Spain firm, creamy & rich with hints of pollen   
"Ewephoria Gouda" Nord Friesland, Holland hard with notes of butterscotch & nuts   

Cheese - Cow

"Delice De Bourgogne" Saligny, France triple creme & complete satisfaction   
"Clothbound Cheddar" Cabot, Greensboro,Vermont firm, rich, complex & classic   
"Scharfe Max" Raw Milk, Graubunden, Switzerland supple, strong and savory with fruit notes   
Colston Bassett Stilton, Nottinghamshire, England benchmark english blue   
Edwin’s Munster Raw Milk, Vorarlberg, Austria soft, rich, full & pungent   
"Tarentaise" Raw Milk, Thistle Hill Farm, North Pomfret, Vermont semi-hard, sweet, lush & grassy   

Main Course - Fish

Salmon asparagus & mustard vinaigrette   28.00
Tuna snow pea leaves, preserved lemon, braised caddle beans & brown butter   31.00
Red Trout wild mushrooms, bacon & almonds   27.50
Sea Bass arugula, chives & citrus vinaigrette   28.50

Main Course - Meats

Fried Chicken mashed potatoes & collard greens   25.95
N.Y. Strip Steak shallot butter & french fries   36.00
Grilled Lamb Chops lamb jus, mashed potatoes & mint salad   36.00
Filet Mignon parsnip & bone marrow red wine sauce   34.00
Duck Breast honey, orange & french beans   28.50

Main Course - Sandwiches

Hamburger french fries & pickled cucumber   15.50
Chicken Burger french fries & pickled cucumber   14.50

Main Course - Vegetables

Hummus Platter greek salad & couscous   17.50
Vegetable Plate    21.00

Sides

French Fries    7.50
Mashed Potatoes    7.00
Sauteed Collard Greens    7.00
Brussels Sprouts & Parmesan    9.50
Grilled Asparagus    8.75
Whole Roasted Garlic    8.75
Hot Peppers    7.75
Couscous Salad    6.50

Desserts

Crème Brulee    11.00
Chocolate Bruno    12.75
Banana Split    14.75
Chocolate Chip Bread Pudding hot fudge   14.75
Banana Walnut Bread Pudding banana caramel sauce   14.75
Profiteroles vanilla, chocolate & strawberry ice cream with hot fudge   12.75
Maine Root Beer Float vanilla ice cream   8.75
Fresh Berries    11.00
Strawberry Sundae    12.00
Hot Fudge Sundae    11.50
Ice Cream & Sorbet   (per scoop) 4.00

 

Brunch

Served On Saturday Add Sunday 11:30am-4pm.

Plates

Smoked Salmon rye toast & three onion cream   16.75
Chicken Salad Platter lettuce, tomato, onion, pita   14.75
Seasonal Fruit Plate yogurt & honey   14.50

French Toast

Vermont Maple Syrup Butter

Challah    14.50
Challah Deluxe fresh berries & whipped cream   18.50

Poached Eggs

Shrimp & Bacon Hash hollandaise sauce   16.75
Spinach, Mushrooms & Bacon hollandaise sauce   14.50
Chorizo Hash & Onions lemon cayenne hollandaise sauce   14.50
Smoked Salmon caviar cream & rye toast   16.75
Benedict cotto ham, jarlsberg, tomato on toasted challah   15.75
Steak & Eggs fries & roast tomato hollandaise   26.50

Sides

Chorizo Hash    7.50
Bacon    6.75
Home Fries    5.25

 

Blue Ribbon Bakery
33 Downing St
At Bedford St
(212) 337-0404
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