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Posted by Anonymous on 02/03/2005
Over all I think this restaurant is good. Our service was a little vanilla. I would have liked it if our pleasant enough waitress identified the cheeses on our cheese plate or showed a little more enthusiasm (but maybe I've been spoiled recently by some restaurants on the LES and EV with super friendly, passionate service). The escargot was great as were the various breads for sopping. The bread pudding is amazing.
Posted by Anonymous on 01/29/2005
We go there for brunch, and we love it. The bread is great, awesome service (professional, friendly, fast). Bread pudding is awesome. It is a little pricy - especially the appetizers, but worth it. We also love the bar tender. The only mild complaint is that the tables farthest from the windows are very close together and we had to keep moving our table so the parties on either side of us could get in. A mild disruption, but overall it is a great place. If you go downstairs (where the bathrooms are), you will see where they make the bread and it is a very interesting castle-like atmosphere. Highly recommended restaurant!
Posted by Anonymous on 10/27/2003
Great restaurant. Really terrific food from top to bottom, outstanding service, great atmosphere. One complaint: they got rid of their sandwiches for dinner. This was the best part of their menu, and they got rid of them in an attempt to divert customers to the higher margin entrees. Why didn't they just raise the price of the sandwiches during dinner hours? We would have paid! Plus the bartender, Jim, is such a cutie-pie.
Posted by Late night treat on 06/28/2003
A gorgeous dining room with tiny tables, the service was outstanding, the menu huge with interesting items. My salmon was a little overcooked, but a nice piece, the desserts amazing. A bit expensive for a late night bite, but they have some signature dishes completely worth it. A nice date place with great wine.