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my boyfriend and i went searching for a good burger this after, between brunch and dinner hours when most restaurants are closed. We came upon Blue Ribbon and were incredibly pleased with their burger deluxe! It was perfectly cooked and the bun was amazing! It's a pretty big burger, but I still felt $15 was a bit expensive - maybe that's just me. Anyway, we will be back for that burger!

What a dissapointment. I've read and heard wonderful reviews about Blue Ribbon. Who are these people, obviously not NYers! The only reason it didn't get all zeros...the bread was good and free. But otherwise don't waste your money or the calories.

I realyl enjoyed eating here. My coworker and I wandered in and had one of the best lunches we've had in recent memory (and we're foodies). It isn't cheap, but we left full and happy. Will be back.

So, the food is good - but the desserts are better! I absolutely love the Bread Pudding likely the best I have ever had. It is truly amazing. The staff is pleasant and the food is pretty good. It is a great date spot as well. Definitely one of the best places in the West Village.

Let me preface this by saying I dine out frequently and eat everywhere from Per Se to Pastis to Pop Burger. You know how hard it is to give a New Yorker sticker shock. I found some of the items here absolutely outrageous. A French onion soup is $14.50! And since most appetizers are not "stand-alone" dishes, you need to order a companion, which brings your appetizer to around $25-$30. The fish I had was a notch above decent but the portion was tiny, and my husband's burger came with luke warm fries. All in all, the quality seems to have diminished while the cost has gone up significantly.

Went there today for lunch. I had the burger with cheddar cheese, which came cooked exactly as I wanted (medium rare) and with pretty well-seasoned French fries (which were a bit less crispy than I like, but still good). Pretty decent-sized burger for the price. The waiter was a little flirty for my taste, but relatively attentive. They also serve a generous bread basket, which was good enough that I asked to take the leftovers home.

I am not quite sure why everyone is so in love with this place. The appetizers are really over priced considering most of it is pre- prepared (i.e. saucison, cheese, etc). I had the trout with bacon and mushrooms which was just ok. I understand the place is supposed to feel rustic, but it was all too fall like for the summer. The high point was dessert which was awesome. It was a decent experience but there are so many better restaurants in the city and that neighborhood for that matter