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Blue Owl

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  • $$
  • Bar Food, Small Plates/Tapas, Wine Bar
  • 196 2nd Ave, New York NY10003 40.731219 -73.985735
  • (Btwn 12th & 13th St)
  • google maps Subway Directions
  • Phone: (212) 505-2583

House Cured Olives

Per Selection $5, A Combination Of Any 3 Selections $7

Hot Salata Secca spicy with pickled peppers   
Lemon-Bay Castelvetrano fresh laurel leaves and lemon zest   
Kalamata Con Rioja gently soaked in spanish wine and sliced garlic   
Red Chili Gaeta crusted red pepper flakes and red wine vinegar   
Arabequina Provincial coriander seed and herbs de province   

Hors D'Oeuvres

Foie Gras Mousse decadent foie gras mousse laced with black truffles is served with savory fig compote and worm toast points   10.00
Country Pate a pate of coarsely ground pork, green peppercorns and cognac is served with whole grain mustard, tiny cornichons and toasted french baguette   6.00
Goat Cheese Crostini creamy fresh goat cheese is seasoned with coarsely ground black pepper, served on freshly toasted baguette and topped with smooth black olive tapenade   5.00
Tomato-Basil Crostini vine-ripened tomatoes are tossed with fresh basil, garlic and aged red wine vinegar, spooned on freshly toasted baguette and finished with fruity extra virgin olive oil   4.00

Sandwiches $9

Truffled Garrotxa a generous portion of creamy garrotxa cheese is topped with fragrant black truffle oil and pressed between two thick slices of brioche   
Soppressata-Roncal paper-thin slices of spiced soppressata are layered with the delicate flavors of roncal cheese and toasted until crispy and meltingly delicious   
Blue n' Besaola bayley hazen blue cheese from vermont is crumbled over slices of savory, naturally air-dried bresaola and gently pressed between buttery brioche   
Goat Cheese, Roasted Pepper And Olive the sharp flavors of black olive tapenade elevate the super sweet roosted red peppers and rich creamy goat cheese to a level of supreme elegance and balance   

Charcuterie

All Meats Provided By Salumeria Biellesse

Prosciutto cured ham, slightly sweet with molasses and black pepper   
Bresaola air-dried beef in the regional style of valtellino, italy   
Petit Jesu "baby jesus" a coarse grand salami with rustic flavor   
Cacciatorini "hunters" sausage, coarse ground, full of flavor and spices   
Sopressata cured with red wine and spices, as done in the tuscan hills   
Salami Biellese Sec Toulouse our producers signature salami, seasoned with mild spices   
Saucisson Sec Basque basque-style salami, rich in red wine, garlic and hot pepper   
Selection Of: Three $12, Five $15, Seven $17

Artisanal Cheeses

All Cheeses Provided By Murray's Cheese Shop. Selection Of: Three $12, Five $15, Seven $17

Piave Vecchio italy, cow almost crunchy in texture and a floral, almond-lie flavor   
Pyrenees Brebis france, sheep nutty undertones   
Garrotxa la bauma spain, goat firm and smooth in texture with a mellow, nutty flavor   
Roncal spain, sheep from the basque region of spain, fuller than manchego for which it's commonly mistaken   
La Tur Triple Creme italy, cow, sheep, goat from piedmont, a creamy blend of earthy full flavor   
Jasper Hill Bayley Hazen Blue usa, cow from vermont, a new blue, complex nutty and earthen   
Castlerosso italy, cow from north eastern italy, milk, buttery, and clean   
All Of The Above Served With Toast Points And Marmalade Or Mustard.

Cocktails

The Blue Owl dh krahn gin, maraschino liqueur, crème de violette, fresh lemon juice, garnished with macerated sun-dried cherry   
Ellison Cocktail hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime juice and a dash of bitters, garnished with cucumber   
The Moneypenny tanqueray 10 gin, lillet blanc, sage syrup, fresh grapefruit juice and a dash of grapefruit bitters   
The Pret A Baiser st germain elderflower liqueur, g-vine gin, muddled ginger with a dash of absinthe   
The Loisaida hanger I orange vodka, grand marnier, fresh lemon juice, fresh orange juice ad a dash of campari   
Bobby Burns famous grouse scotch, dry vermouth, sweet vermouth with a dash of benedictine   
Jules Winnfield marker's mark bourbon, marie-brizard apricot liqueur, fresh lemon juice, fresh orange juice   
Bearcat Cocktail vodka, orange a hibiscus sweet vermouth, orange blossom water, fresh lemon juice with splash of soda   
The Straphanger plymouth gin, pimm's muddled fresh strawberries with a sparkling wine float   
The Carpetbagger wild turkey 101 proof rye, hibiscus and orange peel infused italian vermouth, cointreau and orange bitters   
Rucker Gimlet hanger one lime vodka, pepper-infused apple liqueur, fresh lime juice with a demerara sugar rim   
Strum And Drang appleton vx rum, st elizabeth allspice dram, ginger beer, served over ice with a lime garnish   
The Volstead apricot infused old overholt rye whiskey, muddled cranberries with a dash of tawny port   
Blue Owl
196 2nd Ave
Btwn 12th & 13th St
(212) 505-2583
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