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Blue Haven

  • $$$
  • American, Bar Food
  • 108 W Houston St, New York 10012 40.727506 -74.000652
  • (At Thompson St)
  • click map to interact
  • (212) 505-3400
  • 0


Hand Cut Fries with malt vinegar mayo    6.00
Hand Cut Fries add chili or pulled pork    5.00
Hand Cut Fries add cheese    2.00
Crunchy Nachos     12.00
Crunchy Nachos add chicken, pulled pork, shrimp or chili    5.00
Buttermilk Breaded Tenders choice of buffalo, bbq, or teriyaki dipping sauce    11.00
Fried Pickles with chipotle mayo    6.00
Soup Of The Day     6.00
Seafood Chowder wild atlantic salmon, cod, calamari & mussels in a cream broth    8.00
Black Angus Chili kidney, pinto & white beans topped with pepper jack cheese    8.00
Chips & Homemade Guacamole     6.00
Blue Haven Wings buffalo, bbq or teriyaki    11.00
P.E.I. Mussels with white wine and garlic broth    11.00
Fried Shrimp & Calamari Basket with chipotle mayo    12.00
Quesadilla filled with cheddar & mozzarella, served with sour cream and guacamole    11.00
Quesadilla add chicken, pulled pork or shrimp    5.00


Country Cobb Salad bibb lettuce, breaded chicken, avocado, tomato, blue cheese,crispy bacon, creamy vidalia onion vinaigrette, farm fresh fried egg    12.00
Beet Salad mixed greens, goat cheese, roasted beets, herb croutons, balsamic vinegar    11.00
Greek Salad cucumber, tomatoes, red onion, black olives, feta, red wine vinaigrette    11.00
Caprese Salad fresh mozzarella, vine ripe tomatoes, basil, balsamic reduction    11.00
Caesar Salad romain lettuce, herb croutons, parmesan cheese, classic dressing    12.00


Black Angus Burger served with choice of 2 toppings: cheddar, swiss, pepperjack, provolone, blue, bacon, mushrooms, caramelized onions, fried egg, guacamole    13.00
Shrimp Po Boy cornmeal breaded shrimp, coleslaw, tomatoes, on a hoagie roll    12.00
Paddy Castro braised corned beef, pulled pork, slab bacon, coleslaw, russian dressing, swiss cheese, sliced pickles, rye bread    12.00
Skirt Steak Sandwich homemade marinade, horseradish mayo, sauteed onions and mushrooms    14.00
Pulled Pork Sandwich slow roasted in-house, hand pulled, topped with coleslaw on a brioche bun    12.00
S.B.L.T. slab bacon, lettuce, tomato, avocado mayo, whole grain bread    12.00


Buffalo Chicken chipotle tenders, provolone, blue cheese dressing    12.00
Veggie grilled zucchini, eggplant, squash, herb goat cheese    11.00
Club roast turkey breast, bacon, cheddar cheese, old bay mayo    12.00
Tomato Mozzarella pesto balsamic mayo    11.00


Steak Frites 100% black angus sirlion, hand cut fries, peppercorn sauce    22.00
Grilled Wild Caught Salmon grilled filet served with herb butter, roasted fingerling potatoes and wilted baby spinach    18.00
Turkey Pot Pie turkey, carrots & celery baked in a cream sauce topped with a golden puff pastry    14.00
Shepherd's Pie a blend of ground lamb, carrots & peas, topped with mashed potatoes and baked to a golden brown    15.00
Fish & Chips beer battered fresh cod, deep fried and served with hand-cut fries & house tartar sauce    15.00


Bread Pudding with white chocolate, macadamia nuts and fresh whipped cream    6.00
Bannoffie Pie graham cracker base, dolce de leche, sliced bananas, topped with fresh whipped cream   (for 2) 8.00


Chicken & Biscuits buttermilk breaded tenders with 2 eggs your way. served with a sage sausage gravy on a home made biscuit    14.00
Three Egg Omelette choice of 2 fillings. choice of cheese: american, cheddar, swiss, provolone, monterey jack.    11.00
Three Egg Omelette add choice of 3: chicken, chorizo, bacon, smoked salmon, mushrooms, tomato, caramelized onions, avocado, asparagus.    2.50
Egg Benedict poached eggs, canadian bacon, classic hollandaise sauce over a homemade biscuit    13.00
Egg Benedict sub bacon for smoked salmon    3.00
Huevos Rancheros 2 pan fried eggs on cheese baked corn tortilla, salsa rojo, guacamole and pub hash    11.00
Huevos Rancheros add chorizo    3.00
The Blue Haven Brunch Challange: Foot Long Chicken And Biscuits foot-long biscuit with 4 buttermilk tenders, 6 eggs your way, smothered in a sage sausage gravy. on the house if you finish it within 30 mins    18.00
Irish Breakfast irish sausage, bacon, black & white pudding, grilled tomato, mushrooms, baked beans and 2 eggs your way    14.00
Steak N' Eggs strip steak and 2 eggs your way served with potato bravas    16.00
Two Eggs Any Style served with pub hash and homemade biscuit    10.00


Smoked Salmon on brown bread, served with mixed greens capers and house sauce    14.00
Irish Breakfast Burger black angus burger, black & white pudding, grilled tomato, mushrooms, baked beans and a fried egg on a bun    13.00
Shrimp & Grits sweet pepper & onion, country ham gravy    14.00
Cobb Salad romaine & ribb lettuce, buttermilk breaded tender, avocado, tomato, blue cheese & crispy bacon, creamy vidalia onion vinaigrette & a fried egg    11.00


French Toast with blueberry syrup & marscapone cheese    12.00
Pancakes 3 stack pancakes with warm maple syrup    12.00
Belgian Waffle served with warm maple syrup    10.00
Granola & Yogurt served with fresh fruit    10.00


Biscuit Basket     4.00
Bacon     4.00
Grilled Chorizo     4.00
Sage Sausage     4.00
Fresh Fruit     4.00
Guacamole     3.00
Dressed Greens     3.00
Pub Hash     3.00


Pour Your Own Mimosas bottle of champagne & carafe of orange juice    40.00
Orange Juice     3.00
Barry's Irish Tea     3.50
Iced Coffee     3.50
Hot Coffee     3.00
Mint Ice Tea sweet/unsweetened    3.50


Biarritz Tea st. germain, fresh brewed iced tea, mint, lemon    12.00
Mavericks absolut brooklyn, ginger beer, cranberry & lime juice    12.00
Cloud Nine cazadores blanco tequila, triple sec, orange juice, pineapple, grenadine    12.00
Dark & Stormy goslings dark rum, ginger beer, muddled lime    12.00
Pipeline bombay sapphire gin, campari, cointreau, lemon juice    13.00
The Peak jack daniels tennessee honey, peach schnapps, cranberry, splash of lemon juice    12.00
J. Bay prosecco, st. germain, lemon twist    11.00
Pickle Back Shots tullamore dew irish whisky, house pickle juice back    9.00


Blue Haven
108 W Houston St
At Thompson St
(212) 505-3400
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