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Posted by Paul on 07/11/2005
I'm in NY 3-4 times an year and ALWAYS eat here. I have to admit it is a little pricey but it is worth every penny. Try the Halibut. It will extend your life expectancy...
Posted by Anonymous on 07/09/2005
We had dinner at the Blue Fin on a Friday night. I had heard great things about the food so perhaps I was expecting too much. The crab cakes were to my taste a little bland, but overall had lots of tasty crab meat. The oysters Rockefeller were very good with a fresh spinach taste. Two in my party had fish and both the halibut and chilean sea bass were rated by them as excellent. I had a steak and it was rather disappointing, but perhaps I should have expected that in a restaurant that specializes in fish. For dessert, we shared the trio of creme brulee and the s'more chocolate confection. The creme brulees were good but the s'more was fabulous.
Posted by Citygirl on 06/09/2005
I took my husband here for his birthday a few weeks ago. We ordered a few appetizers and for our main course, he got the filet mignon and I got the glazed chilean sea bass. Both dishes were pretty good. The atmosphere was pleasant and the service was great. I would recommend this place if Blue Water Grill had no reservations left.
Posted by Anonymous on 06/02/2005
I knew the prices would be high seeing as how this restaurant is right off times square, but I loved the food! The oysters were the best I've ever had, the wine was as the perfect temperature, and the bass was phenonmenal. The sushi was great too. My server was very thorough with the menu and made sure I got a great meal. Pricey but worth it.
Posted by Anonymous on 05/24/2005
Maybe it was because the cocktails were amazing but the sushi was outstanding. I would go back to this place every night if I could afford it. It is expensive, but well worth it. The atmosphere is great, the service was tremendous, and the food, even better. I am a die hard sushi fan, even went to a well-known sushi bar just down the street from Blue Fin, but I would pick Blue Fin over the other (to remain anonymous) anyday! GO! And afterwards, go to the "fish-bowl" the bar on the main floor where you can be seen drinking with your friends, by all the envious passer-byers.
Posted by Coryn on 05/20/2005
One of my favorite places to go when I go to a show. You won't get better food or service. Problems: it IS pricey and it's not quiet.
Posted by Anonymous on 03/03/2005
Nice atmosphere, although it can get loud. The food was pretty good. The clam & lobster chowder was disappointing - very watery with 1 tiny piece of lobster and 1 clam in the whole thing. The sesame crusted tuna was excellent, so it made up for it. Our waiter was very good, but the kitchen is a bit slow.