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Posted by Anonymous on 03/23/2014
We went before the Theatre and I felt we were ushered in and out. The sushi rice was mushy and the seaweed wrapper chewy. The chopped salad had tiny meaningless croutons and next to no feta. Really disappointed with our dinner and the ambience.
Posted by Anonymous on 03/16/2014
This is about the best seafood restaurant in the theatre district. And love love love the warm Brussel Sprout Caesar.
Posted by Parlin Ed on 03/06/2014
Went in during reataurant week.Did not have the specials.Ordered off Menu.The Lobster and Shrimp Roll was excellent.A little expensive but came with a little Mayo as we ordered.Also had an appitizer.Bill for two came to $92.It was just a treat for my wife and i.Not something we usually do durning Restaurant week.Well lit and very clean place.
Posted by Thomas on 02/09/2013
We chose Blue Fin for the BWAY location and participation in Restaurant week offering a 3 course $38 meal and we were not disappointed. Requested a quiet table for 2 upstairs and it was honored. Blue Fin offers a wonderful menu to suit all your food desires. Specialty Eel maki roll was delicious along with a yummy mixed salad and a tasty sushi roll. Ordered the steak and it was a surprising large and tender piece of filet mignon coupled with hot fries, perfectly cooked medium rare something you would get a top steak house. Desserts offered were just sweet enough making our dining experience comfortably relaxed and truly satisfying. The attentive staff was always around and professional.
Posted by Suzy on 10/10/2012
Very good place for seafood and right in the heart of times square. Drinks are good too -
Posted by Beejene on 04/05/2012
Had lunch at the BlueFin during the week. Everything about it was 5 starts. The Food was amazing, they brought samples of shop to our table, the waiter was fabulous - even the manager stopped by our table to see how we like everything. Before leaving they each one of us a little bag of chocolate chunk cookies. I loved everything about the Blue Fin and plan on making it a regular stop. I highly recommend it.
Posted by grace on 03/25/2012
Here forweekend at hotel. Came down at noon. Plenty of open tables. All party of 2 were at 4 chair table, except us , although at least six more available. Farmers omlete watery piece of leathery turkey bacon on top, not in the omlete. All others getting excellent service. Difficult to get server attentioneven. We came here twice for meal and same type service and seating even at dinner the other day. Wasnt going to say anything until this morning. Leaves bad taste in mouth...