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Posted by anonymous on 04/28/2011
This restaurant is very new but the food here is great. I've been there a few times already. Its quite unusual food, most of which I have not eaten anywhere else. Like the mushroom bruschetta and the very unusual version of crispy calamari. The big plates are also very interesting and good- try the snapper and the monkfish- but I could easily just enjoy the small plates as a meal. Oh, and the garlic shrimp- not an unusual dish, but really garlickey and cooked perfectly. I liked the salads also. I think the prices are ok because most of the small plates are $10 and most of the large plates are under $20.