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Blue Bar

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at the Algonquin Hotel
  • $$$$
  • American (New), Bar Food
  • 59 W 44th St, New York NY10036 40.756047 -73.98232
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 840-6800

Bar Snacks

Chicken Quesadilla peppers, onions, melted cheddar, salsa, guacamole, and sour cream   19.00
Pepper Crusted Ahi Tuna Medallions avocado, mango chutney and micro greens   20.00
Cornmeal Dusted Blue Point Oysters wilted spinach and smoked pepper cilantro relish   20.00
Lobster Mac & Cheese lobster meat, cheese sauce, english peas and chiffonade basil   25.00
Street Fair Steak Fritters shaved beef tenderloin with peppers, onions and jalapeno four cheese sauce   18.00
Crispy Calamari roasted spicy tomato sauce   18.00
Dorothy Parker Mini Burgers blue cheese, wasabi mayo and cheddar   18.00
Asian Chicken Lollipops fried wonton skins, toasted sesame seeds scallions and orange hoisin sauce   16.00
Smoked Mozzarella And Basil Arincini risotto balls stuffed, smoked mozzarella basil and pomodoro sauce   18.00
Baby Arugula Salad cherry tomatoes, wild mushrooms, roasted peppers, bacon, hard boiled egg and lemon thyme dressing   14.00
Steak Fries garlic, herbs, ketchup, mayo and chipotle remoulade   10.00
Citrus Smoked Salmon Carpaccio baby arugula, shallots, lemon zest, capers, olive oil and bagel chips   20.00
Pan Seared Crab Cakes field greens and chipotle remoulade   18.00

Signature Cocktails

$16 Each

Espresso Luxurio freshly drawn espresso, starbucks coffee liqueur and grey goose vanilla shaken into a silky smooth "buzz" worthy cocktail   
The Hot Chili Raspberry Cosmopolitan trust us on this one!!! hand pressed serrano chili married with raspberry vodka, cointreau, freshly squeezed lime and cranberry   
Ten Thyme Smash refreshing and sophisticated, fresh thyme, cucumber and freshly squeezed lime shaken with ultra-premium tanqueray ten gin and white cranberry   
Mango Bella she’s gorgeous, pureed mango, cruzan vanilla rum and fresh citrus finished with a dash of nutmeg   
Grapefruit Clarity an insightful blend of absolut ruby red grapefruit, cointreau, freshly squeezed lime juice and white cranberry   
Matilda heck if the house cat gets more emails than anyone else, she sure as heck should have her own drink. belvedere pomaranza crafted with cheerful touches of cointreau, freshly squeezed lemon & orange juice. finished with perrier jouet bruit champagne   
" Parker" "Dorothy Parker" reigning wit of the Algonquin round table" level vodka, chambord, liqueur & fresh lemon juice   
" Marcovicci" "the oak room’s supreme chanteuse" Chopin vodka, hiram walker peach, cranberry juice & squeeze of lime   
" New Yorker" "magazine started by members of the round table" premium patron silver tequila with fruit nectar & squeeze of fresh lime   
" Martini On The Rock" $10,000 special occasion martini with a diamond of your choice. please make your reservation for "martini on the rock" by calling (212) 419 9325 (price will vary according to the value of the diamond)   

Home Of The Classic Cocktails

$15 Each. Cocktails At The Algonquin As They Have Been For Nearly A Century, our Bartenders Are Committed To Crafting Cocktails That Display Rich, Vibrant And Unique Flavor Profiles, Using Only The Freshest Local Juices, Fruits, Herbs And Purees. We Are Proud To Offer Both A Fine Selection Of Recognizable And Forgotten "Old School" Libations Along With Cocktails representing Today’s Culinary Approach To The Art Of The Cocktail, Enjoy. Mr. Hoy Suggests.

"Algonquin" knob creek bourbon, m&r vermouth, pineapple juice   
Sazerac one of america’s greatest cocktails resurrected from its souther cocktail tomb. hennessey vs or rye whiskey stirred with a touch of sugar, peychaud and angostura bitters. served in an ice cold pernod rinsed tumbler.   
Aviation a dandy from the hotel wallich/1916 a dry and delicious rendering of Plymouth gin balanced with maraschino liqueur, and freshly squeezed lemon juice   
Blood And Sand a forgotten, yet delicious flavor opera of johnnie walker red label, cherry heering, sweet vermouth and freshly squeezed orange juice   
The Original Jenning’s Cox Daiquiri as first rendered in 1896, daiquiri, cub ten cane agricultural rum kissed with freshly squeezed lime juice and a touch of gomme syrup.   
Brandy Crusta a house favorite and a classic born in paris during the 1850’s. freshly squeezed lemon and orange caressed with hennessey vs cognac, cointreau and a breath of angostura bitters.   
Negroni quite possibly the world’s perfect aperitif attributed to barman scarselli, casoni bar, firenze, italia. tanqueray green label gin stirred swiftly for exactly 30 seconds with italian (sweet) vermouth and campari bitter   
Alexander hennessey vs, dark crème de cacao and cream lightly dusted with freshly grated nutmeg   
James Bond Martini "shaken not stirred" film classic, Gordon’s gin, lillet, shaken till ice cold with a lemon twist   
Blue Bar
59 W 44th St
Btwn 5th & 6th Ave
(212) 840-6800
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