Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Reviews + Photos from nymag.com
Posted by The Rock on 02/14/2012
Pros: It isnt Yorkshire pudding from the uk nor is it my moms pudding, but the "pop overs" are top shelf. Steak is just great. Sauces just what you want. I love the food here so much. Been to the ones downtown, Miami Beach, and San Juan, PR. Cons: Poor ambiance. No windows. $$$$$ should at least have either a window and if not it should be at least attached to a club. Service is always not fast enough. If I were in Ibiza or Greece I'd want to take my time, but it's NYC I am actually here to eat.
Posted by Unionjackess on 12/18/2011
We had an intimate dinner with friends at White Plains BLT last night. We've been to one in Miami and loved it so much we wanted to go again. We like to have a dinner that takes 3 hours or so and this was just the place. The wine was great and priced at what you'd expect. I had my favorite Cesar salad and those amazing popovers (Yorkshire Puddings) My dinner was fantastic, I had the Dover Sole with the most delicious sauce, Hens in the woods mushrooms and grilled asparagus. The service was fantastic, as I expected. My husband had the shrimp cocktail, the filet mignon, baked potato and a stack of onion rings. There were many cuts of beef. If you order the Wagyu beef, it cost a bit more, but according to the meat eaters, is the best piece of beef they've ever eaten. This is not a typical steak house, its high end, that being said, the food, service, atmosphere is all high end and that costs. I loved this place and will definitely go again. Probably only a couple times a year as dinner for 4 was $700.
Posted by loveerandeater on 03/22/2011
went with a large group of people, was very noisy but fun, exciting atmosphere. side dishes were good. the steak was sub-par. the t-bone which was aprox $48.00 was full of fat and grizzle and basically unedible. tasted some other steak at the table, the ny strip also ecch! the atmosphere is fun, but the food is below lousy
Posted by anonymous on 11/18/2010
ugh this place is so good. my favorite of the blt's also, similar to other reviews. i'm not a huge steak person but you have to get steak here. so friggin good. literally, everything is good. its pretty expensive but sooo worth the experience. they thought my fiance and his friend were famous athletes so they brought us all sorts of things compliments of the chef and i nearly passed out from the delicious experience. i have never slapped a table while eating out of glee, but i did here. and i would do it again. so. good.
Posted by anonymous on 07/24/2010
The service was great. The food not so much. We had seen them on T.V. The show said thay were known for their popovers, well I can see why they weren't known for their steak. First I ordered the crab cake and ther were four pieces of shell in it that was only half of the crab cake. I sent it back.(thay did not charge me). I ordered our steak medium well and it was compltely well and tough.
Posted by Arthur on 01/20/2010
Tuesday night dinner with 7 others was marvelously better than your typical beef house. A buzzing loud mix of business groups, locals, and out of towners made for a fine evening. The food was as expected with no bad surprises. The New York strip was cooked just right, tender, and flavorful. Friendly atmosphere, professional friendly servers, and attentive staff make this a place I will return to and recommend.
Posted by LESgirl on 01/17/2010
I stopped in last night early evening for a light bite at the bar but ended up staying for over an hour chatting with the amazingly friendly and knowledgeable bartender Chris. It was my first time there and I was blown away by the complimentary gruyere popovers (beyond delicious) and duck pate (sublime). I had a lobster salad and a fabulous Gruner Veltliner plus great service. I cannot wait to return for dinner and try the steak. Great place!