MenuPages

We had an intimate dinner with friends at White Plains BLT last night. We've been to one in Miami and loved it so much we wanted to go again. We like to have a dinner that takes 3 hours or so and this was just the place. The wine was great and priced at what you'd expect. I had my favorite Cesar salad and those amazing popovers (Yorkshire Puddings) My dinner was fantastic, I had the Dover Sole with the most delicious sauce, Hens in the woods mushrooms and grilled asparagus. The service was fantastic, as I expected. My husband had the shrimp cocktail, the filet mignon, baked potato and a stack of onion rings. There were many cuts of beef. If you order the Wagyu beef, it cost a bit more, but according to the meat eaters, is the best piece of beef they've ever eaten. This is not a typical steak house, its high end, that being said, the food, service, atmosphere is all high end and that costs. I loved this place and will definitely go again. Probably only a couple times a year as dinner for 4 was $700.

went with a large group of people, was very noisy but fun, exciting atmosphere. side dishes were good. the steak was sub-par. the t-bone which was aprox $48.00 was full of fat and grizzle and basically unedible. tasted some other steak at the table, the ny strip also ecch! the atmosphere is fun, but the food is below lousy

ugh this place is so good. my favorite of the blt's also, similar to other reviews. i'm not a huge steak person but you have to get steak here. so friggin good. literally, everything is good. its pretty expensive but sooo worth the experience. they thought my fiance and his friend were famous athletes so they brought us all sorts of things compliments of the chef and i nearly passed out from the delicious experience. i have never slapped a table while eating out of glee, but i did here. and i would do it again. so. good.

The service was great. The food not so much. We had seen them on T.V. The show said thay were known for their popovers, well I can see why they weren't known for their steak. First I ordered the crab cake and ther were four pieces of shell in it that was only half of the crab cake. I sent it back.(thay did not charge me). I ordered our steak medium well and it was compltely well and tough.

Tuesday night dinner with 7 others was marvelously better than your typical beef house. A buzzing loud mix of business groups, locals, and out of towners made for a fine evening. The food was as expected with no bad surprises. The New York strip was cooked just right, tender, and flavorful. Friendly atmosphere, professional friendly servers, and attentive staff make this a place I will return to and recommend.

I stopped in last night early evening for a light bite at the bar but ended up staying for over an hour chatting with the amazingly friendly and knowledgeable bartender Chris. It was my first time there and I was blown away by the complimentary gruyere popovers (beyond delicious) and duck pate (sublime). I had a lobster salad and a fabulous Gruner Veltliner plus great service. I cannot wait to return for dinner and try the steak. Great place!

I have been to almost every steakhouse in NYC, and this was one of my least favorite. Started with the shrimp cocktail which was fine and the beet salad. Next, the steak was ok, not great and I ordered the tuna. This was 5 tiny squares of tuna with a topping. When I order tuna at a steakhouse, it should be a huge seared amazing piece. Sides were the mushrooms and the brussle sprouts which were also fair. For a $300 dinner, I would choose elsewhere