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BLT Prime

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  • $$$$$
  • Steakhouses
  • 111 E 22nd St, New York NY10010 40.739406 -73.986004
  • (Btwn Lexington & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 995-8500

Dinner

Raw Bar & Shellfish

Jumbo Shrimp Cocktail cocktail sauce   18.00
Oysters selection of east & west coast (6) 18.00 (12) 34.00
Lobster Cocktail remoulade, cocktail sauces   26.00

Seafood Platters

(For 1) $34 / (For 2) $65 / (For 3) $98

Jumbo Shrimp    
Oyster Selection    
Crab Claw    
Littleneck Clams    
Lobster    

Appetizers

Grilled Bacon nueske double cut bacon, parsley, garlic and sherry vinaigrette   10.00
Tuna Tartare hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes   18.00
Crab Cake pan seared jumbo lump crab cake, lemon mayonnaise, radish salad   17.00
Steak Tartare hand cut filet mignon, traditional garnishes, country bread   18.00
Roasted Beets marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts   12.00

Salads

Chopped Vegetable iceberg, frisee and raddicchio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese   14.00
Bibb Lettuce manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette   11.00
Caesar chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton   13.00
Baby Spinach baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette   11.00
Lobster Salad "Cobb" Style bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster   23.00

Steak Cuts

All Of Our Beef Is Usda Prime Or 100% Naturally Raised Certified Blackangus, The Finest Available. We Naturally Age Our Beef For Maximum Tenderness And Flavor Before Broiling At 1700 Degrees And Finish With Herb Butter.

Ny Strip 28-day dry aged  (16oz) 48.00
Kansas City 28-day dry aged prime bone-in strip  (20 oz) 57.00
Cowboy bone-in rib eye  (22oz) 47.00
Porterhouse 28-day dry aged prime  (38oz for two pp) 47.00
Filet Mignon   (12oz) 44.00
Hanger prime  (10oz) 29.00
Steak Sauces: Steak, Horseradish, Blue Cheese, 3 Mustards, BBQ, Peppercorn, Bearnaise, Red Wine, Chimichurri

Kobe-Wagyu

10oz. Boneless. Known For Its Intense Flavor And Supreme Tenderness.These "American-Style Kobe" Beef Cattle Are Fed A Natural Diet Of Barley,Golden Wheat Straw, Alfalfa Hay, And Idaho Potatoes

Rib Eye    92.00
Top Cap    81.00
Skirt    48.00

Entrees

Dover Sole sautéed filet of dover sole with soy caper brown butter   48.00
Branzino grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree   30.00
Ahi Tuna ginger crusted ahi tuna, spring onion-garlic jus   35.00
Maine Lobster 2lb. whole lobster split and roasted, served with lobster scented sauce americain and fresh tarragon   55.00
Jumbo Shrimp grilled u-10 shrimp, basil oil   33.00
Braised Short Ribs slowly oven braised black angus short ribs (3 short bones) in red wine, port, garlic-thyme brown butter and veal jus   33.00
Rack Of Lamb double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts   42.00
Roast Chicken free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus   26.00
Veal Chop thick cut veal chop, roasted with a rosemary crust, confit garlic   45.00

Sides

Onion Rings    8.00
Creamed Spinach    11.00
Grilled Asparagus    11.00
Sauteed Green Beans    10.00
Mashed Potatoes    9.00
add plain or truffled   3.00
Hand Cut Fries cilantro mayonnaise   8.00
Potato Skins    8.00
Idaho Baked Potato fully loaded   9.00
Potato Gratin    10.00
Stuffed Mushroom Caps    10.00
Hen Of The Woods Mushrooms    13.00

Dessert $10

Carrot Cake ginger ice cream   10.00
Caramelized Crêpe passion fruit sauce   10.00
Warm Chocolate Tart pistachio ice cream   10.00
Lemon Meringue Tart blueberry compote, lemon sorbet   10.00
Peanut Butter Chocolate Mousse banana ice cream   10.00
Strawberry Sundae strawberry, vanilla ice cream   10.00
Caramelized Cheesecake berry soup, raspberry sorbet   10.00
Seasonal Fruit    10.00
Ice Cream & Sorbet    7.00

Coffee

All Available Decaffeinated

Fresh Brewed Coffee    4.00
Espresso    5.00
Cappuccino    6.00
Latte    6.00
The Lexington cointreau, cognac, espresso, hot milk chocolate, whipped cream   14.00
Espresso Martini stoli vanilla, espresso, kahlua, frangelico bailey’s, mozart chocolate liqueur   15.00

Teas $5

English Breakfast    
Darjeeling    
Earl Grey    
Ceylon    
Japanese Sencha (Green)    

Infusions

Chamomile    
Mint Verbena    
Decaffeinated Tea Available

Dessert Wines By The Glass

Pedro Ximenez, Alvear solera 1927, mantilla-moriles, spain   15.00
Brachetto, Ca’ Rossa Spumante nv, piedmont, italy   14.00
Ice Wine, Peller Estates niagara peninsula, canada   21.00
Tokaji Cuvee, Oremus 2007 hungary   15.00
Madeira, The Rare Wine Co., Boston Bual special reserve   20.00
Sandeman founder’s reserve 10 yr   10.00
20 yr tawny   16.00
Taylor Fladgate 20 yr tawny   17.00
10 yr tawny   13.00
Taylor-Fladgate 2005, lbv   12.00
Dow’s 1997, vintage   28.00
Sherry, Bodega Domecq, "Sibarita" 30 yr old oloroso, jerez,   14.00

 

House Cocktails $14

Acai Mojito veev acai spirit, muddled lime, fresh mint, fresh lime juice, splash hangar one kaffir lime   
Ginsum hendricks gin, green chartreuse, agave syrup, fresh lime juice, muddled cucumber & basil   
Pear Cosmo absolute pear vodka, pear puree, white cranberry juice, fresh lime juice   
Cherry Pomegranate Margarita herradura silver tequila, cherry pomegranate juice, cherry puree, fresh lime juice   
Ice Flower Bubbly st. germain elderflower liqueur, selaks ice wine, fresh lemon juice, bubbly   
The New Fashioned jameson irish whiskey, fresh cherries, fresh lime, fresh oranges, mint sprigs   

Classic Cocktails $14

Cadillac Margarita milagro tequila, fresh lemon & lime juices, topped with grand marnier   
Russian Standard Blue Cheese Olive Martini russian standard vodka, splash vermouth, shaken, blue cheese stuffed olives   
Take Over Manhattan jim beam bourbon, anticae formulae sweet vermouth, dash of bitters, served in cracked pepper rimmed glass   

Bottled Beer

Stella Artois, Belgium    8.00
Heineken, Amsterdam, Holland    8.00
Duvel, Belgium    13.00
Samuel Adams, Boston Lager, Boston, Massachusetts    8.00
Samuel Adams Light, Boston, Massachusetts    8.00
Brooklyn, Pennant Ale, Williamsburg -Brooklyn, NY    9.00
Amstel Light, Amsterdam, Holland    8.00
Budweiser, St. Louis, Missouri    7.00
Brooklyn Lager, Williamsburg -Brooklyn, NY    8.00
Ommegang Witte, Cooperstown, NY    9.00
Sierra Nevada Pale Ale, Chico, California    8.00
Einbecker, "Brauherren", Germany, Non-Alcoholic    8.00

Wines By The Glass

Bubbly

Brut, Franciacorta, Quattro Mani, Franciacorta, Italy    13.00
Cremant Rose, Lucien Albrecht, NV, Alsace    14.00
Blanc De Blancs. "Sommelier Selection", Schramsberg, North Coast, California    20.00
Grand Brut, Perrier Jouet, Epernay, Champagne, France    30.00
Brut-Rose, "Prestige Rose", Tattinger, Reims, Champagne, France    35.00

White

Pinot Grigio, Attems, 2009, Venezia-Giulia, Italy    13.00
9 Grape Blend, "Evolution #9", Sokol Blosser, NV, Dundee Hills, OR    11.00
Viognier, "Simpson Vineyard", Miner, 2008, Madera, California    14.00
Riesling, Fritsch, 2010, Wagram, Austria    13.00
Sauvignon Blanc, "Te Muna Road", Craggy Range, 2009, Martinborough, New Zealand    15.00
Chardonnay, Sonoma-Cutrer, 2008, Sonoma County, CA    15.00
White Burgundy, Chanson, 2008, Vire-Clesse, France    15.00

Rose

Pinot Noir, Domaine Sylvain Bailly, "La Louee", 2010, Sancerre, Loire Valley, France    15.00

Red

Pinot Noir, Bernardo Machado "La Cantera Vineyard", 2006, Willamette Valley, Oregon    17.00
Pinot Noir, Bodega Chacra "Barda", 2010, Patagonia, Argentina    20.00
Tempranillo, "Riserva" Campo Viejo, 2006, Rioja, Spain    12.00
Merlot, Markham, 2007, Napa Valley, California    15.00
   14.00
Sangiovese, Chianti Rufina Riserva, "Nipozzanno", Frescobaldi, 2007, Tuscany, Italy    14.00
Super Tuscan, "Le Volte", Tenuta De Ornellaia, 2008, Tuscany, Italy    20.00
Shiraz, "Angels Share", Two Hands, 2009, Mclaren Vale, Australia    18.00
Cabernet Sauvignon, Selby, 2007, Sonoma County, California    16.00
Cabernet Sauvignon, Terra Valentine, 2007, Spring Mountain, Napa Valley, California    21.00
Bordeaux, Chateau Griviere, 2001, Medoc, France    20.00

 

BLT Prime
111 E 22nd St
Btwn Lexington & Park Ave S
(212) 995-8500
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