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BLT Fish

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 21 W 17th St, New York NY10011 40.738622 -73.99335
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 691-8888
  • 0

Dinner

Fruits De Mer

Oysters daily selection from both coasts (1/2 doz) 20.00doz 36.00
Littleneck Clams green apple mignonette  (1/2 doz) 12.00
Gulf Shrimp cocktail sauce   18.00
Maine Lobster Tail citrus aioli   23.00
Solitaire Plateau oyster, clam, mussel, shrimp, scallop, tartare   25.00
Petite Plateau oysters, clams, mussels, shrimp, lobster, scallop, crab, tartare   70.00
The Grand Plateau oysters, clams, mussels, shrimp, lobster, scallop, crab, tartare   120.00

Fresh Starts

Tuna Tartare asian pear, salsify, hazelnut   19.00
Fluke Carpaccio pea shoots, puffed wild rice, yuzu mustard   18.00
Scallop Crudo lemon oil, thyme, black pepper   19.00
Spaghetti razor clam, parsley crema, thai chili   16.00
Grilled Octopus black olive, potato, arugula   18.00
Asparagus Soup crab grilled cheese, morel , meyer lemon   15.00
Green Market Mesclun sunflower seeds, barrel-aged feta, dill dressing   12.00

Fins & Scales

Yellowfin Tuna white bean puree, fennel, green olive   40.00
Alaskan Halibut asparagus, sorrel, warm mussel vinaigrette   38.00
Skuna Bay Salmon quinoa, kohlrabi, radish, green almond   34.00
Belgian Dover Sole capers, soy-brown butter   55.00

Whole Fish For Two

Per Person.

Crispy Red Snapper chinese sausage, plum wine sauce   38.00
Steamed Black Bass violet artichoke, taggiasca olive   38.00
Salt-Crusted Branzino pine nut & ramp pistou   34.00

Shellfish & Crustaceans

Florida Sun Shrimp english peas, white corn polenta, ham hock jus   36.00
Maine Lobster jasmine rice, green curry   48.00

From The Land

28 Day Dry Aged Strip Loin scallion potato cake, oxtail bordelaise   52.00
Violet Hill Farm Chicken pickled grapes, long pepper, natural jus   29.00

Union Sq Market Vegetables

Heirloom Carrots smoked ricotta, farro   12.00
Creamed Tuscan Kale nutmeg   11.00
Gold Nugget Potatoes banyuls, bacon   11.00
Grilled Fennel absinthe vinaigrette   9.00
Hen Of The Woods Mushrooms fine herbs   15.00
Asparagus mandar in, speck   12.00
Potato Puree green garlic   9.00
Roasted Cauliflower brown butter   10.00
Gnocchi ramp agridolce, parmesan   12.00

 

Dessert $11

Lime Mille-Feuilles lime syrup   
Caramelized Meringue banana-passion fruit sorbet   
Apple Almond Tart saffron ice cream, cider caramel   
Honey Parfait cherry sorbet, pistachio cake   
Chocolate Cremeux yuzu gelee, cocoa nib tuile   
Sticky Toffee Pudding cardamom ice cream   
Ice Cream & Sorbet    

Dessert Wine By The Glass

Moscato D’asti Cascina Castlet 2009, piedmonte, italy   11.00
Kracher beerenauslese, 2010, burgenland, austria   16.00
16peter Lehman, Botrytis 2008, barossa valley, australia   12.00
Cazes ambre, 1999, domaine cazes, rivesaltes, france   18.00
Port, Croft Distinction, Portugal    12.00
Port, Grahams, 1997, Porto, Portugal    25.00

House Cocktails $14

Ginny Hendricks hendricks’s gin, ginger honey syrup, basil, cucumber, lemon   
Ambrosia remy martin cognac, apple jack, lemon, orange bitters   
Mesquite Sazarac woodford reserve bourbon, bitter end memphis bitters, lemon   
Maple Fizz hangar one vodka, prosecco, maple-cardamom   
Figaro jack daniels rye, fig jam, lemon   
Rosemary Smash mount gay black barrel rum, lemon, rosemary, mint   
Paloma milagro silver tequila, cointreau, grapefruit juice, lime juice, smoked honey   
Autumn Pear stoli vodka, fresh pear, cascina moscato d’asti, hint of cayenne   

Bottled Beer

Abita Light abita springs, louisiana, pale light and toasty lager   7.00
Captain Lawrence Kolsch elmsford, ny, clean and crisp with light malt notes, hoppy spice, and fruitiness   8.00
Singha bangkok, thailand, refreshing lager, juicy hops rounded with sweet, mellow malt   7.00
Ommegang Hennepin cooperstown, ny, hoppy, crisp saison, light effervescence   12.00
Heavy Seas Loose Cannon baltimore, maryland, triple hopped ipa, intensely floral, spicy, and citrusy   9.00
Einbecker einbeck, germany, non-alcoholic,citrus and light body   7.00

Wines By The Glass

Sparkling Wine

Prosecco, Lamberti veneto, italy, nv   12.00
Piper - Heidsieck "brut", champagne,france, nv   22.00
Laherte Fréres "rose ", champagne, france, nv   23.00

White

Pinot Grigio attems, 2012, friuli-venezia-giulia, italy   13.00
Gruner Veltliner "fumberg", wimmer-czerny, 2011, wagram, austria   15.00
Sauvignon Blanc "attitude", pascal jolivet 2012, loire valley, france   16.00
Riesling hermann j. wiemer, 2012, seneca lake, ny   13.00
Bourgogne Blanc "les setilles", olivier leflaive, 2011, burgundy, france   14.00
Chardonnay, sonoma cutrer,2012, sonoma coast, california   15.00

Red

Dolcetto D’alba giacomo grimaldi, 2011, piedmont, italy   13.00
Tempranillo marques de murrieta, 2007, rioja, spain   15.00
Pinot Noir sonoma cutrer, 2010, sonoma coast, california   20.00
Shiraz two hands, "angel share", 2011, mclaren vale, australia   17.00
Pinot Noir domaine carneros, 2011, napa valley, california   21.00
Cabernet Sauvignon "terra valentine", 2011, napa valley, california   18.00

 

BLT Fish
21 W 17th St
Btwn 5th & 6th Ave
(212) 691-8888
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