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BLT Fish

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 21 W 17th St, New York NY10011 40.738622 -73.99335
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 691-8888
  • 0

Appetizers & Soups

New England Clam Chowder shaved celery, bacon lardons   10.00
Lobster Bisque pickled hon shimji mushrooms, cognac   12.00
Fried Calamari spicy aioli   12.00
Baja Fish Tacos striped bass, avocado, cabbage   12.00
Tuna Tartare fennel, black olive, caper   17.00
Crab Croquettes spicy aioli, cilantro   14.00

Salads

Crispy Shrimp & Quinoa watercress, pinenut   19.00
Seared Tuna tuscan kale, oak leaf, pumpkin seed   21.00
Lobster Chop oregano-mustard vinaigrette   23.00
Smoked Trout & Bean pickled red onion, romaine   15.00
Caesar romaine, parmesan, garlic crouton   12.00
add crispy rock shrimp   8.00
add grilled tuna   9.00
add grilled chicken   6.00

Sandwiches

Served With An Arugula Salad

Lobster Roll old bay fries   28.00
Salmon Burger avocado salsa, pickled red onion   15.00
Tuna BLT bacon, avocado, tomato, romaine   18.00
Burger Royale blt blend, caramelized onions, gruyere   14.00
Beer Battered Fish green apple slaw, miso aioli   14.00
Shrimp Po’ Boy pickled red onion, lettuce, tomato   15.00

Mains

Grilled Spanish Mackerel wilted spinach, arugula, radish   21.00
Beer Batter Fish & Chips old bay fries   18.00
Linguini Clams bacon, white wine, herbs   19.00
Roasted Salmon quinoa, sunflower seed, hollandaise   20.00
Striped Bass fennel, roasted turnip, charred lemon   24.00
Steamed Mussels saffron, white wine, grilled country bread   18.00
Filet Mignon roasted potatoes, herb butter   34.00
add lobster   12.00
Lobster Boil steamed corn and potatoes   28.00
Roasted Chicken Breast wilted greens, baby carrots, herb jus   19.00

Simply Prepared

Grilled With Fresh Lemon And Served With An Arugula Salad Choice Of Hollandaise, Lemon-Herb Vinaigrette Or Spicy Aioli

Tuna    21.00
Salmon    20.00
Striped Bass    24.00
Lobster    25.00
Spanish Mackerel    20.00
Prawns    21.00

Sides

Old Bay Fries    7.00
Heirloom Carrots    9.00
Wilted Tuscan Kale    7.00
Roasted Potatoes    8.00

Dessert

Fresh Pies And Cake

Brownie Sundae    8.00
Key Lime Pie    8.00
Seasonal Pie À La Mode    9.00
Seasonal Cake    9.00
Ice Cream ask your server for current selection   7.00

Cocktails $14

Stoli Vanilla Rootbeer Float    
Vincent Van Gogh Chocolate Espresso Martini    

Wines By The Glass

Moscato D’Asti casina castlet 2009   11.00
Malvira birbet, mosto parzialment, italy   10.00
Graham’s 10 Year Tawny Port    13.00
Sandeman Founder’s Reserve    17.00

 

Shack Cocktails $14

Basil Watermelon hangar one, cointreau, watermelon, basil   
Equinox g’vine gin, saint germain, campari, lime   
Diplomatico Immunity diplomatico white rum, fresh mint, cranberries   
Pink Grapefruit mount gay silver, saint germain, jalapeño, lime   
Figaro! woodford reserve, black mission fig, honey   
Manzana herradura silver, apple cider, creme cassis   
Honey Bee stoli vodka, barenjager, apple juice   

Draft Beers

Narragansett Lager    6.00
Session Lager    7.00
Lagunitas IPA    7.00

Bottle Beer

Angry Orchard Crisp Apple    7.00
Abita Light    8.00
Keegan Golden Ale    8.00
Heineken    7.00
Captain Lawrence Kolsch    8.00
Peak Organic Fresh Cut    8.00
Heavy Seas Loose Cannon    9.00
Flying Dog Poter    9.00
Allagash White Ale    11.00

Wines By The Glass

Sparkling

Caposaldo Prosecco nv, it   12.00
Bailly-Lapierre Cremant De Bourgogne nv, fr   16.00
Piper Heidsieck "brut", nv 375ml, fr   22.00

Rosé

Botasea `12 sp   12.00

White

Pinot Grigio attems, 13, it   11.00
Riesling markus molitor, 12, ge   12.00
Sancerre porte du callou '13, fr   14.00
Chardonnay sonoma culter, '12, ca   15.00
sauvignon Blanc, Craggy Range '13, nz   16.00
Sauvignon Blanc, Quarry Springs '13, ca   13.00

Red

Bordeauc chateau ricaud, '09, fr   12.00
Barbera D'Asti quattro mani, '12, it   12.00
Cabernet Sauvignon de loach, '12, ca   13.00
Cotes Du Rhone chateau beauchene, '12, ar   15.00
Chianti marchese di frescobaldi, '09, it   16.00
Pinot Noir sonoma cutrer, '12, ca   20.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness
BLT Fish
21 W 17th St
Btwn 5th & 6th Ave
(212) 691-8888
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