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BLT Fish

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 21 W 17th St, New York NY10011 40.738622 -73.99335
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 691-8888
  • 0

Dinner

Fruits De Mer

Oysters daily selection from both coasts (1/2 doz) 20.00doz 36.00
Littleneck Clams daily selection from both coasts  (1/2 doz) 12.00
Gulf Shrimp cocktail sauce   18.00
Maine Lobster Tail yuzu aioli   23.00
Solitaire Plateau oyster, clam, mussel, shrimp, scallop, tartare   25.00
Petite Plateau oysters, clams, mussels, shrimp, lobster, scallop, crab, tartare   65.00
The Grand Plateau oysters, clams, mussels, shrimp, lobster, scallop, crab, tartare   105.00

Fresh Starts

Salmon Rillette sea trout pearls, pumpernickle tuille, pickled red onion   14.00
Grilled Octopus black olive potato puree, meyer lemon, basil   18.00
Market Greens radish, barrel-aged feta, basil dressing   12.00
Day Boat Scallops peach, sea urchin, lardo, jalapeno   19.00
Fluke Carpaccio pea shoots, puffed wild rice, yuzu mustard   18.00
Canary Melon king crab, lemon balm, cucumber-yogurt broth   19.00
"Manhattan" Clam Chowder yellow tomato broth, corn, bacon crumbs   14.00

Fins & Scales

Atlantic Skate Wing broccoli, hazelnut, lemon dashi   30.00
Day Boat Halibut shell beans, artichoke barigoule, dill   40.00
Tasmanian Sea Trout quinoa, currant tomatoes, string beans, almond   36.00
Wild Striped Bass ham hock, chanterelle, sauce choron   36.00
Belgian Dover Sole fried capers, brown butter, soy   50.00

Whole Fish For Two

Per Person.

Crispy Red Snapper chinese sausage, plum wine sauce   37.00
Black Sea Bass hakurei turnips, lemon beurre blanc   36.00
Loup De Mer yellow beets, citrus sabayon   32.00

Shellfish & Crustaceans

Slow Poached Gulf Shrimp saffron dumplings, lamb’s quarters, sea urchin butter   28.00
Hard Shell Lobster jasmine rice, green curry   48.00

From The Land

28 Day Dry Aged Strip Loin scallion potato cake, bordelaise   52.00
Violet Hill Farm Chicken cranberry beans, foie gras, pickled grapes, long pepper   29.00

Union Sq Market Vegetables

Pommes Puree plugra brown butter   10.00
Roasted Carrots cumin vinaigrette   9.00
Cavolenero parmesan creme, chicken cracklings   11.00
Shishito Peppers old bay, bonito   12.00
Grilled Fennel absinthe vinaigrette   9.00
Hen Of The Woods Mushrooms fines herbs   14.00
Toybox Eggplant fish sauce, lavender   11.00
Green Tomatoes smoked ricotta, white balsamic   12.00
Pommes Puree brown butter   10.00
Young Potatoes bacon, banyuls   10.00

 

Desserts $11

Lime Mille-Feuilles lime syrup   
Caramelized Meringue banana-passion fruit sorbet   
Honey Parfait cherry sorbet, pistachio cake   
Chocolate Cremeux yuzu gelee, cocoa nib tuile   
Ice Cream & Sorbet    

Dessert Wines By The Glass

Moscato D’Asti Cascina Castlet 2009, piedmonte, italy   11.00
Kracher auslese, 2009, burgenland, austria   16.00
Tokaji chateau dereszla, 2006, tokaj, hungary   17.00
Banyuls m chapoutier, 2007, provence, france   13.00
Port croft distinction, portugal   12.00
grahams, 1997, porto, portugal   25.00

House Cocktails $14

Moscato Flower hendrick’s gin, lavender infusion, moscato d’asti   
Ambrosia remy vs, apple jack brandy, lemon, orange bitters   
Honeycrisp Reserve woodford whiskey, applejack brandy, cinnamon-clove demerara, fresh apple   
Ginger Breeze hangar one vodka, honey-ginger essence, white balsamic   
Sneaky Heat miilagro blanco tequila, passionfruit, habanero, lime   
Cilantro-Jalapeño Mojito bacardi silver rum, shiso, yuzu   
Autumn Pear stoli vodka, fresh pear, moscato d’ asti, touch of cayenne   
Smokey Mt. Rye bulleit rye, smoked honey, cranberry, blood orange bitters   

Bottled Beer

Abita Light louisiana. pale light and toasty lager   7.00
Captain Kolsch westchester, ny. clean and crisp with light malt notes, hoppy spice, and fruitiness   8.00
Singha thailand. refreshing lager, juicy hops rounded with sweet, mellow malt   7.00
Ommegang Hennepin cooperstown, ny. hoppy, crisp saison, light effervescence   12.00
Sofie Goose Island chicago, illinois. tart, spicy white pepper notes, hits of citrus and vanilla finish   13.00
Heavy Seas Loose Cannon baltimore, maryland. triple hopped ipa, intensely floral, spicy, and citrusy   9.00
Clausthaler germany. non-alcoholic, citrus and honey medium body   7.00

Wines By The Glass

Sparkling

Caposaldo prosecco, italy   12.00
Piper heidsieck "brut", nv   22.00
Alfred Gratien "rose ", nv   23.00

Rose

St. Andre De Figuiere 2010, provence, france   11.00

White

Pinot Grigio "attems", 2010, friuli-venezia-gulia, italy   13.00
Sancerre domaine martin, 2011, loire valley, france   16.00
Riesling hermann j. wiemer, 2010, finger lakes, usa   13.00
Bourgogne "les setilles", olivier leflaive, 2008, burgundy, france   14.00
Pinot Blanc "josemeyer" 2009, alsace, france   13.00
Gruner Veltliner "fumberg", wimmer-czerny, 2010, wagram, austria   15.00
Chardonnay sonoma cutrer, 2010, russian river valley, united states   15.00

Red

Montepulciano D’Abruzzo masciarelli, 2009, abruzzo, italy   13.00
Sangiovese chianti reserva, "frescobaldi nipozzano", 2008, italy   16.00
Tempranillo rioja, "soligamar-crianza", 2009, spain   15.00
Pinot Noir sonoma cutrer, 2008, russian river valley, united states   20.00
Shiraz two hands, "angel share", 2009, mclaren vale, australia   19.00
Pinot Noir domaine carneros, 2011, california   21.00
Cabernet Sauvignon "amapola creek", 2006, sonoma valley, united states   20.00

 

BLT Fish
21 W 17th St
Btwn 5th & 6th Ave
(212) 691-8888
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