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BLT Fish

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  • Phone: (212) 691-8888

Dinner

Appetizers

Raw Hamachi grapefruit marmalade, golden beets, avocado   18.00
Kona Kampachi Sashimi asian pear, pickled cabbage, sesame dressing   16.00
Kale And Red Endive Salad cauliflower, cremini, pecorino   12.00
Slow Poached Maine Lobster celery root puree, figs, crispy shitake, apples   22.00
Grilled Portuguese Octopus chickpeas, fire roasted peppers   17.00
Santa Barbara Sea Urchin Risotto bonito oil, togarashi   20.00

Whole Fish

Per Lb. Whole Fish Below Average 2-3 Lb Each And Serve Two.

Crispy Red Snapper "cantonese style"   35.00
Whole Roasted Pink Snapper lobster jus   37.00
Baked Maine Black Sea Bass roasted garlic   29.00

Sauces

Fennel And Herb Salsa Verde    
Lime-Cilantro Mayonnaise    
Tomato Extra Virgin Olive Oil    
Lemon-Caper Brown Butter    

Fish & Shellfish

Whole Roasted Belgian Dover Sole    50.00
Grilled Alaskan Halibut yukon golds, truffle jus   35.00
Cioppino alaskan king crab, maine lobster, ciabatta   48.00
Pan Roasted Chatham Cod cured black olives, sopressata   35.00
Grilled Branzino tuscan kale, creme fraiche   31.00
Seared Diver Sea Scallops sweet corn "polenta", onion marmalade   36.00
Grilled Wild King Salmon toasted hazelnuts, citrus   38.00

Not Fish

Roasted Organic Chicken applewood smoked bacon, parsnips   27.00
Grilled Angus Strip Steak roasted poblano chimichurri, charred tomatoes   36.00

Vegetables

Sauteed Garlic Spinach    10.00
Roasted Cauliflower walnut pesto   10.00
Bok Choy Shoots garlic chips   10.00
Haricot Verts gremolata   10.00
Broccoli Rabe balsamic reduction   10.00
Hen Of The Woods Mushrooms    14.00

Potatoes & Rice $9

Brown Butter Mashed Potatoes    
Roasted Baby Fingerlings    
Pommes Croquettes    
Coriander Scented Jasmine Rice    
Crispy Gnocchi pecorino   

Desserts $11

Lime Mille-Feuilles lime syrup   
Doughnuts apple caramel sauce, saffron ice cream   
Poached Pears sweet goat cheese, almond financier, pear sorbet   
Caramelized Meringue banana-passion fruit sorbet   
Molten Chocolate Dome white chocolate ice cream   
Milk Chocolate & Coffee Mousse Cake hazelnut crunch, malt ice cream   

 

Coffee

Freshly Brewed Coffee    4.00
Espresso    5.00
Cappuccino    5.00
Latte    5.00

Teas $4

English Breakfast    
Darjeeling    
Earl Grey    
Ceylon    
Japanese Sencha green   
Chamomile    
Mint    
Decaffeinated Tea Available

House Cocktails $14

Sea Cucumber hendrick's gin, muddled cucumber, rose water, dill   
Shark Bite champagne, blood orange, cassis   
Beam Reach chamomile infused hangar vodka, arnold palmer style   
Mermaid Margarita herradura tequila, pineapple, agave, brandy   
Siren Call finlandia citrus vodka, pomegranate juice, mint   
Kraken jameson whiskey, basil, muddled orange   
Calypso Caipirinha leblon cachaca, rhubarb, lime, sugar cane   

Classic Cocktails $14

Classic Whiskey Manhattan jack daniel's whiskey, vya sweet vermouth, brandied cherry   
Royal Margarita milagro tequila, grand marnier, fresh lime, citrus zest salted rim   
Stoli Gibson stoli vodka, dry vermouth, house cured cocktail onions   

Bottled Beer

Abita Light, Abita Springs, Louisiana    7.00
Budweiser, Colorado    7.00
Brooklyn Pilsner, Brooklyn, New York    8.00
Lagunitas IPA, Petaluma, California    8.00
Hitachino, Japan    11.00
Ballast Point Amber Ale, San Diego, California    9.00
Summer Love Ale, Downingtown, Pennsylvania    9.00
Chimay Rouge, Belgium    12.00
Double Ale, Grimbergen, Alkenmaes, Belgium    9.00
Saison Dupont, Belgium    16.00
Corona, Mexico    7.00
Clausthaler, Germany, Nonalcoholic    7.00

Wines By The Glass

Sparkling Wine

La Marca Prosecco, Italy    12.00
Perrier-Jouët, "Grand Brut",NV    22.00
Taittinger, "Prestige", Rose ,NV    24.00

Rose

Garnacha, Campo De Enanzo, 2009, Navarra, Spain    11.00

White

Evolution 9, Sokol Blosser, Willamette Valley, Oregon    11.00
Pinot Gris, Mohua, 2009, Central Otago, New Zealand    14.00
Pinot Grigio, "Attems", 2009, Friuli-Venezia-Gulia, Italy    13.00
Viré-Clessé, Chanson, 2008, Burgundy, France    12.00
Riesling, S.A.Prüm, "Essence", 2009, Mosel-Saar-Ruwer, Germany    13.00
Sauvignon Blanc, Craggy Range, "Te Muna Road", 2009, Martinborough, New Zealand    15.00
Chardonnay, Sonoma Cutrer, 2008, Russian River Valley, California    15.00
Rioja Blanco, "Placet", Palacios Remondo, 2007, Rioja, Spain    15.00
Chardonnay, Sanford, 2008, Santa Barbara County, California    13.00

Red

Rioja "Reserva", Campo Viejo, 2005, Spain    13.00
Valpolicella, Masi Campofiorin, 2007, Veneto, Italy    13.00
Merlot, "Markham", 2006, Napa Valley    14.00
Malbec, "Kaiken Ultra", 2008, Mendoza, Argentina    15.00
Shiraz, Two Hands,"Angel Share", 2008, McLaren Vale, Australia    19.00
Pinot Noir, "Barda",Bodega Chacra, 2010, Patagonia, Argentina    20.00
Super Tuscan, Ornellaia Le Volte, 2008, Tuscany, Italy    21.00

Sweet And Fortified

Moscato D' Asti Cascina Castlet, 2009, Piedmonte, Italy    11.00
Banyuls, M Chapoutier, 2007, Provence, France    13.00
Riesling, "Icewine",Peller Estates, 2007, Canada    25.00
Croft Distinction, Portugal    12.00
Taylor-Fladgate, Late Bottled Vintage, 2005, Portugal    15.00
Taylor-Fladgate, 10 Year Tawny, Portugal    20.00
Taylor-Fladgate, 20 Year Tawny, Portugal    39.00
Graham's, 1997, Portugal    25.00
Sandeman Founder's Reserve, Portugal    17.00
Sandeman 20 Year Tawny,Portugal    40.00

 

BLT Fish
21 W 17th St
Btwn 5th & 6th Ave
(212) 691-8888
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