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Blooms Tavern

  • $$$
  • American
  • 206 E 58th St, New York 10022 40.760596 -73.966524
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 877-1615
  • 0

Small Plates and Appetizers

Appetizers

Soup of the Day Please contact restaurant for today's selection.   Cup 5.00 Bowl 7.00
Classic Onion Soup     7.00
Dry-Rubbed Chicken Wings Served in style of choice.    11.00
Chicken Fingers Served with honey mustard.    11.00
Artichoke and Spinach Dip Served with pita bread.    11.00
Homemade Guacamole Served with tortilla chips.    10.00
Traditional Scotch Egg Deep-fried boiled egg and sausage meat with seasoned breadcrumbs and Ballymaloe tomato relish.    11.95
Mixed Mesclun Green Salad In a sherry vinaigrette dressing.    8.95
Romaine Caesar Salad     8.95
Baked Meatball Lollipops Baked in a sweet and sour Guinness glaze.    11.00

Greens

Salads

Mixed Mesclun Salad Mixed greens, tomatoes, shredded carrots, and cucumber in a sherry vinaigrette.    9.00
Blooms Cobb Salad Bacon, avocado, boiled egg, tomatoes, crumbled bleu cheese, cucumber, and seasonal greens in a bleu cheese dressing.    14.00
Classic Romaine Caesar Salad Tossed in our Caesar dressing and sprinkled with Parmesan and croutons.    14.00
Grilled Chicken Cobb Salad Bacon, avocado, boiled egg, tomatoes, crumbled bleu cheese, cucumber and seasonal greens in a bleu cheese dressing.    18.95
California Turkey Salad Sliced turkey breast, cheddar cheese, mixed greens, corn, peppers, black and red kidney beans, peppers and tortilla chips in cilantro dressing.    18.95
Walnut, Cranberry, and Goat Cheese Salad Roasted walnuts, dried cranberries, and goat cheese with mixed greens in a pomegranate vinaigrette.    14.00

Burgers and Sandwiches

Burgers and Sandwiches

8 oz. Sirloin Burger Served with lettuce, tomato, onion, pickle and your choice of steak fries or mixed greens.    15.00
The Supreme Burger Sirloin burger with cheddar cheese, bacon and sauteed onions. Served with lettuce, tomato, pickle and your choice of steak fries or mixed greens.    16.00
The "Bloomberg Burger" Breadless 8 oz. sirloin burger with goat cheese, grilled pineapple rings and a mixed green salad.    14.00
Grilled Short Rib-Brisket Burger 8 oz. short rib and brisket blend patty, bacon jam, aged white cheddar cheese, and toasted brioche. Served with your choice of steak fries or mixed greens.    17.00
Grilled Pesto Chicken Breast Panini Fresh mozzarella, tomato, and romaine lettuce on panini bread. Served with your choice of steak fries or mixed greens.    17.00
Turkey Club Sandwich Fresh sliced turkey breast with bacon, lettuce and tomato on country white bread. Served with your choice of steak fries or mixed greens.    16.00
Tuna Steak Wrap With lettuce and tomato in a flour tortilla wrap with wasabi mayonnaise. Served with your choice of steak fries or mixed greens.    18.00
Cantor Fitzgerald Corned Beef Sandwich On toasted rye bread with mustard. Served with your choice of steak fries or mixed greens.    17.00
Vegetable Quesadilla Grilled seasonal vegetables, baby greens, guacamole and Swiss cheese in a flour tortilla. Served with your choice of steak fries or mixed greens.    15.00
Veggie Burger Served with pepper jack cheese and guacamole. Served with your choice of steak fries or mixed greens.    15.00
BBQ Chicken Breast Sandwich Swiss cheese and Canadian bacon on panini bread. Served with your choice of steak fries or mixed greens.    16.95

Bloom's Tavern House Specials

Bloom's Tavern House Specials

Chicken Pot Pie Piping hot chicken, peas, carrots and onions stewed together in our homemade sauce and capped off with a traditional pastry dome top.    18.00
Shepherd's Pie Hearty beef and vegetable stew topped with whipped potato.    18.00
Fish and Chips Beer-battered cod filet and homemade tartar sauce.    18.00

Entrees

Entrees

Bloom's Petit Filet Mignon Mushroom cap, peppercorn sauce, twice baked potato, and sauteed asparagus.    21.00
Sizzling 9 oz. Sirloin Steak Served with seasonal vegetables and a baked potato.    26.00
Cajun Sauteed Shrimp Penne Asparagus, Cajun cream sauce and shaved ricotta salata.    19.95
Linguine Pasta Primavera Vegetarian dish with fresh pesto sauce.    16.00
Chicken Parmigiana Served in marinara sauce with linguine pasta.    19.00
Broiled Filet of Salmon with Herb Butter Served on a bed of sauteed spinach and mashed potatoes.    20.00

Grilled Flatbreads

Classic Margherita Flatbread     12.00
Pepperoni, Goat Cheese, and Jalapeno Flatbread     13.00
Buffalo Chicken and Bleu Cheese Flatbread     13.00

Sides

Sides

Mashed Potatoes     7.00
Steak Fries     7.00
Sweet Potato Fries     7.00
Steamed Mixed Vegetables     7.00
Sauteed Spinach     7.00
Onion Rings     7.00
Baked Potato     7.00

Desserts

New York Style Vanilla Cheesecake Served with a raspberry coulis and whipped cream.    5.95
French Open Apple Pie Served with whipped cream.    5.95
Chocolate Truffle Cake Served with caramel sauce and whipped cream.    5.95
Ice Cream Two scoops.    5.95

 

Blooms Tavern
206 E 58th St
Btwn 2nd & 3rd Ave
(917) 877-1615
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