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Blooms Tavern

  • $$$
  • American
  • 206 E 58th St, New York 10022 40.760596 -73.966524
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 877-1615
  • 0


Soup Of The Day     5.95
Classic Onion Soup      6.95
Buffalo Chicken Wings  served with blue cheese.     10.95
Mixed Mesclun Green Salad  in a vinaigrette dressing.     7.95
Romaine Caesar Salad     7.95
Artichoke & Spinach Dip  served with pita bread.     10.95
Traditional Scotch Egg & Sausage Meat served with rhubarb chutney.     11.95
Chicken Liver Pate over homemade irish soda bread.     11.95


Grilled Chicken Cobb Salad served with bacon, avocado, boiled egg, tomatoes, crumbled blue cheese, cucumber and seasonal greens in a vinaigrette dressing.     17.95
Classic Romaine Caesar Salad  tossed in our caesar dressing, sprinkled with parmesan and croutons.     13.95

Burgers And Sandwiches

8oz. Sirloin Burger     12.95
The Supreme Burger  8oz. house blend beef burger with cheddar cheese, bacon and crispy onions.     13.95
The "Bloom Burger" Breadless 8oz. sirloin burger served with goat cheese, mixed greens and pineapple rings.     10.95
BBQ Chicken Breast Sandwich with swiss cheese and canadian bacon on panini bread.    14.95
French Dip Thinly Sliced Prime Roast Beef garlic bread with au jus.     15.95
Turkey Club Sandwich  freshly-sliced turkey breast with bacon, lettuce, and tomatoes on country white bread.     13.95
Tuna Steak Wrap  served with lettuce and tomatoe in a flour tortilla wrap with garlic aioli.     16.95
Corned Beef Sandwich  served with sautéed onions, served on rye bread with an irish whiskey mustard.     12.95

Bloom Tavern House Specials

Steak & Kidney Pie  savory pie in a short-crust pastry.     15.95
Chicken Pot Pie  piping hot chicken, peas, carrots, onions stewed together in our homemade sauce and capped off with a traditional pastry dome top.     15.95
Shepherd's Pie  hearty beef and vegetable stew topped with whipped potatoes.     15.95
Fish 'N' Chips  beef battered cod filett served with malt vinegar and homemade tartar sauce.     18.95


Sizzling 9Oz, Sirloin Steak  served with crispy onions and baked potatoes.     22.95
Gaelic-Style 12Oz. Sirloin Steak  served with a peppercorn and flambé whiskey sauce with steak fries.     27.95
Free-Range Designers Cornish Hen served with wilted spinach, pan gravy on parmesan mashed potatoes.     17.95
Penne Pasta  served with shrimp scampi dash of garlic and basil, sprinkled with parmesan.     19.95
Linguine Pasta Primavera  vegetarian dish with fresh pesto sauce.     15.95
Chicken Parmigiana  served in a marinara sauce with linguine pasta.     16.95
Crusted Atlantic Salmon  served with whole grain mustard on a bed of sautéed spinach.     19.95
Maryland Crab Cakes  served over mixed field greens with steak fries and remoulade sauce.     21.95

Sides $4.95

Mashed Potatoes    
Hand-Cut Steak Fries    
Sweet Potato Fries   
Steamed Mixed Vegetables    
Sautéed Spinach    
Onion Rings    
Baked Potato    


Blooms Tavern
206 E 58th St
Btwn 2nd & 3rd Ave
(917) 877-1615
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