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Murray Hill / Gramercy >
Posted by Antonino from Buffalo on 12/06/2014
Hot pastrami on rye. Wife had eggs Benedict. We both were happy with them. The pastrami was delicious. Waitress was cheerfull and pleasant. Good service.
Posted by Anonymous on 09/21/2013
The 12 ounce hamburger patty tasted more like meatloaf than a burger. Would have been good with mash potatoes and gravy. But not at all what I wanted when I ordered a burger. I guess the price, just $9 for 12 ounces, should have tipped me off.
Posted by sxmscorpio on 08/25/2012
This is a clean and attractive looking establishment. Wait staff are rushed and unfriendly; their main aim being to get you in, get your money and see your back. Food is ok; fair amount of choice, looks good but not tasty.
Posted by Libby on 03/04/2012
Had an hour to kill so dropped in yesterday, a Saturday, for a light breakfast only to learn that it wasn't possible. $10 minimum, the waitress said, "It's on the menu." Actually, the printed menu said $5 minimum. "Not on weekends -- it's brunch." As I'd already had tea (a tea bag on the side of strange-tasting water), and it definitely wasn't worth $10, I ordered an omelet It was huge with minimal flavor and arrived with mushy home fries. I ate less than half; it just wasn't good -- especially for a total of $16 with tip. Never again.
Posted by Mark from Jersey on 12/05/2011
Down in Grand Central area and used to stop by this place for a good sandwich so I figured I try it again. Wow, talk about going down hill. The most unappetizing pastrami sandwich I ever tried, in NYC of all places. Never again.
Posted by Tiffany on 05/02/2011
I just placed an order online... 10 minutes later I get a call telling me I am out of their delivery zone. Bloom's is on the corner of 40th and lexington... my office is on 44th and 5th ave... 6 small blocks is out of the delivery zone? Really! Where do they deliver to, the offices infront of their building? Damn shame
Posted by Victor T on 02/27/2011
My hopes were high for this place, given its proximity to Grand Central Terminal, and because they are members of the Gluten-Free Restaurant Awareness Program and offer a full gluten-free menu. The decor is top notch. A visually beautiful place. Unfortunately, it all went downhill fast. It started with the waitress who started taking our order, had recorded one or two items, was asked if they still offered homefries at that hour (12:15pm) she left to find out, serviced two other tables, only to return several minutes later and ask us ... "are you ready to order?". My wife asked for 3 eggs over easy. She got 2 over easy and 1 over hard. My son ordered a "well done" burger only to get one that was rare in the center. So we gave it back to them. Mind you ... he had taken one big bite out of it so his germs were now on the burger. What did the kitchen do? Put the partially eaten burger on the grill, and return it to us well done. We found this unappetizing, not for us, but for subsequent customers. Don't know if it's a violation or not. The manager said it was not so I'll leave it at that. My son chose not to eat his burger; not knowing what else had been on the grill before his burger, regardless of how hot it is.